Wilpena Pound Resort is located around 5 hours north of Adelaide, surrounded by sandstone bluffs, native bushland, and star-filled skies. It’s ideal for those looking to escape the city, reconnect with nature, and work with a team that feels like community.

During the season, you’ll experience the excitement of full-house service nights and the satisfaction of leading a kitchen that’s central to the guest experience. Off-season, you’ll enjoy time to refine menus, train staff, and explore the spectacular landscape on your doorstep.

• Competitive salary with performance-based bonuses available
• Accommodation and meals provided Free of Cost
• Relocation assistance to support your move to the Flinders Ranges
• Seasonal rhythm – enjoy downtime in off-season months to reset, rest, and plan ahead
• Staff recreation facilities on-site (BBQ areas, staff common rooms, bar access, etc.)
• Career development opportunities across 85+ Discovery Parks & Resorts nationwide
• Employee referral program with cash incentives
• Employee discounts at over 300 Discovery Parks & G’day Group locations nationwide
• Employee Assistance Program (EAP) for free, confidential counselling and wellbeing support

As Head Chef, you’ll lead a capable team across all kitchen operations, delivering high-quality, consistent food throughout the resort’s seasonal trade (typically March–November).

During peak season, the resort runs at full capacity, with the restaurant serving up to 165 guests at a time alongside steady café trade and functions. In the quieter months, your focus will shift to menu development, team training, maintenance, and operational planning for the next season.

This is a hands-on leadership role for someone who enjoys both the buzz of service and the satisfaction of building systems, structure, and a cohesive kitchen culture.

You’ll be responsible for:

• Leading daily kitchen operations across the restaurant, bar, and café
• Managing seasonal staff rosters and mentoring a diverse team
• Creating menus that celebrate local produce and Indigenous influences
• Maintaining tight cost control, stock levels, and supplier relationships
• Ensuring compliance with food safety and OH&S standards
• Collaborating closely with the Resort Manager and F&B leadership team
• Supporting group dining, events, and functions throughout the season
• Driving consistency in quality, presentation, and service delivery

You’re an experienced Head or Senior Sous Chef who thrives in an environment where adaptability, leadership, and calm under pressure are key. You enjoy variety — from designing menus to jumping on the line and you’re comfortable living and working in a remote, close-knit community.

We’re looking for someone who:

• Has experience leading high-volume restaurant or resort kitchens (100+ covers)
• Can manage fluctuating trade in a seasonal business
• Enjoys mentoring and developing a young, diverse team
• Understands cost control, inventory management, and kitchen administration
• Embraces remote living and leads with resilience and positivity
• Holds relevant trade qualifications and food safety certification

*Please note, visa sponsorship is not available with this position.

If you’re ready for a job like no other, APPLY NOW!  

At Wilpena Resort we recognise that we are strengthened by our partnership with Aboriginal and Torres Strait Islander peoples, specifically, with the traditional owners of the land in which we operate. The filling of this position is intended to constitute a special/equal opportunity measure under section 8(1) of the Racial Discrimination Act 1975 (Cth) and section 65 of the Equal Opportunity Act 1984 (SA). 

Before receiving a job offer, candidates must consent to a Federal Police Clearance.

The G’day Group acknowledges the increasing global expectation to demonstrate our approach to Environmental, Social and Governance (ESG) risk factors and sustainability in our daily operations and ongoing decision making. Our five-year ESG strategy is evolving to ensure we are committed to fostering a safe, respectful and inclusive workplace, giving back to the communities we operate in, and protecting our environment.

The role:

Cater Care seeks to appoint a Part-Time Catering Assistant at one of our key aged care residences in Hamilton.

Roster: 

Position 1: Friday, 6:30 am to 2:00 pm

Position 2: Friday and Saturday, 2:30 pm to 7:30 pm

What this role involves:

• Assisting with food preparation, including salads, sandwiches, and texture-modified meals
• Customer service - serving our residents meals and snacks
• Re-stocking as required, and after meal periods
• Dishwashing and cleaning kitchen & dining areas
• Setting tables, plating meals, and supporting the chef with general kitchen duties
• Maintaining food hygiene and safety practices

The ideal candidate will have:

• Experience assisting in kitchens, food preparation and/or customer service
• Ability to work well independently and as part of a team
• Pride in personal appearance & hygiene
• Previous experience in aged care (preferred but not essential)

What we offer:

• $25.85 base per hour, plus applicable weekend penalty rates
• Uniform provided
• Great range of staff benefits including discounts for 450+ retailers nationwide for you and your family!
• Support around further training, licensing and accreditations
• Access to EAP services with Acacia Connection

Who we are:

Cater Care is a leading, 100% Australian owned contract catering service provider, operating across multiple sectors (Aged care, Education, Retirement, Retail and Remote services).

Through our values of Care, Pride and Community, we pride ourselves on diversity, work/life balance, providing excellent career opportunities to our employees. We encourage First Nations people to consider a career with us.

The next step:

Please click “Apply for this job”. If your work history aligns with the key selection criteria for the role, one of our recruitment coordinators will be in touch. Please, no agencies.

Please note:

As a result of revised standards around health & well-being in the aged care industry, all applicants must have a current year flu vaccination and undertake a National Criminal History Check.

#4209

We are ‘relentlessly guest obsessed’ at Accor. Everything we do, we do to help our guests feel welcome and valued and to give them the best experience possible. 

Novotel Sydney International Airport is a 271 room hotel, including a 150 seater a la carte restaurant, Bar & 11 Conference rooms. We are located along the Cooks River, near the International Airport. 

We are looking for the right person to join the team, someone who can move with the changing business and grow & develop with AccorHotels.

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

The Company:

With multiple projects under way, this professional group offer growth and challenge as they endeavour to become a key player in the hospitality sector. With previous proven successes and future opportunities, this is a fantastic time to grow with an entrepreneurial group ready to hit the market

The Role:

With a successful food and beverage offerings at a picturesque waterside venue, the role will see the bar manager oversee a mix of the bar and floor service across the entire operation and implement the systems for growth and delivery. With a new fit out and future plans to increase patronage, this is a ideal role for a seasoned pro that is looking for growth, opportunity and challenge.

For this role, ideally qualities we seek include:

• Previous hands on experience in an A la carte and Bar/Cocktail environment
• Experience in the creation of cocktails and working knowledge of premium Italian and European spirits
• Sound operational knowledge, ability to develop systems and Procedures for smooth services
• Good knowledge of working to budgets, costing items and reporting on financial
• Are a leader and have the skills to develop and mentor a team in delivery and knowledge
• Have great communication skills in dealing with employees and guests alike
• Experience with Ordering and Stock control as well as supplier agreements
• Are a passionate and driven hospitality professional with career aspirations

If you are looking for a career challenge that no two days will be the same, this is it!

On Offer:

• A generous starting salary and bonus scheme
• An idyllic waterside working environment
• The opportunity for a career with a group that is multi faceted and growing
• A professional ownership that allows for ideas and supports creativity

If you would like to hear more about this or other exciting roles, please contact Stephen on 0404144717 or alternately, Apply Below!

• End to end management of events from signed contract to execution, while providing the highest level of customer service with attention to detail.
• Liaise with clients to discuss details of events and keep systems up to date with details.
• Coordinate bump ins and outs with suppliers and contractors.
• Collaborate with other departments to facilitate operational requirements for events.
• Manage event planning and execution timelines, ensuring everything stays on track. 

• Tuesday - Saturday work week. 3 days admin, 2 days as a floorstaff. Admin takes precedence so if more admin is required, there will be less time on the floor.
• Coordinate internal State Library Victoria events for the State Library team.
• Build strong work relationships with our internal clients, suppliers and other teams.
• Work as part of the operations team on the floor serving food and beverage during events. 
• Assist and support the Event Management and Operations team with various admin and ad hoc tasks.

• Strong organisational, administration and time management abilities.
• At least 3 years Event Coordination experience for Event Manager role.
• At least 3 years experience in Hospitality.
• Exceptional customer service and high attention to detail. 
• Excellent communication and interpersonal skills.
• Proficiency in using Microsoft office. 

We're on the lookout for a passionate and capable Restaurant Supervisor to join the team at Paperbark Camp – a unique role that goes beyond just running a restaurant.

As the face of our afternoon and evening experience, you'll be welcoming both in-house guests and diners, making sure everything flows seamlessly through dinner service. When the other Duty Managers are off, you'll be responsible for the whole camp – keeping things humming and guests happy.

More than anything, we're looking for an enthusiastic lover of hospitality who wants to drive our mission of "enhancing people's lives by delivering thoughtful experiences that reconnect them with nature". This role could suit both permanent resisents and travellers but we are asking for a minimum 6 month commitment. Opportunities for career progression and possible move to full-time employment after 6 months.

Temporary accommodation provided & assistance provided to find longer term accommodation solution, own transport strongly recommended.

Key Responsibilities:

• Running the afternoon and evening dinner service

• Creating and serving cocktails and assisting guests with wine selection

• Liaising with kitchen to ensure smooth service and all guest requirements are communicated

• Supervising and training front-of-house staff

• Monitoring food and beverage quality and presentation

• Managing reservations and guest inquiries

• Maintaining restaurant policies and procedures

• Working within health and safety regulations
  
  To be successful in this role, you will need to have previous experience in a supervisory role within the hospitality industry and passion for delivering high-quality dining experiences. A strong knowledge of food and beverage operations, excellent communication skills, and the ability to work well under pressure will put you in good stead. Creating a great working environment, supporting the team and knowing you've created a special moment for our guests will be a motivating factor for this role.
  
  Requirements:

• Previous experience in a supervisory role in a high quality restaurant or similar setting

• Excellent communication and customer service skills

• Strong leadership and team management abilities

• Solid cocktail and drink making experience as well as some knowledge and interest in Australian wines.

• Current Responsible Service of Alcohol (RSA) NSW certificate

• Unrestricted right to work in Australia

• Minimum 6 month commitment
  

Are you excited to kickstart your career in luxury hospitality and be part of a team that redefines luxury?
Come and join Marriott International, the largest hotel network in the world. W Melbourne is one of Marriott's luxury lifestyle hotels, and our mission is to ignite curiosity and expand worlds. Our tribe is diverse and enabled to be the best version of themselves. If this sounds like your next workplace, read the below!

About the Hotel - W Melbourne

W Melbourne is the rebel between the streets, sitting in the heart of the Melbourne CBD on the iconic Flinders Lane, the luxury hotel takes its design cues from Australia’s cultural capital and providing the back-lane entrance keys to what’s New/Next in the city. Extending the laneway culture inside, 294 bold rooms and suites peel back the layers and revel in the city’s history. There are five electric and daring bars and restaurants within the hotel, plus over 800 square metres of ultra-modern event space. W Melbourne is set to be the place to see and be seen in.

Why Choose W Melbourne? 

• Competitive Pay & Annual Reviews – reviewed every July

• Mentor & Buddy Program – we set you up for success

• Career Growth – global and interstate opportunities with Marriott International

• Prime CBD Location – steps from public transport and parking

• Birthday Perks – enjoy your special day with a paid day off!

• Exclusive Discounts – 35% off food & beverages at W Melbourne + global Marriott room discounts + 600+ local retailers discounts

• Community Engagement – join W Melbourne’s Take Care initiatives and make a difference

• Award-Winning Workplace – third-consecutive-year Great Place to Work certified, with celebrated restaurants, bars, and event spaces

• Referral Bonus – bring your friends and work alongside your tribe

What We Expect of You

• Must have a valid Victorian Driver License.

• Previous experience in hotel is highly desirable.

• A proactive and upbeat demeanor that inspires excellence.

• A passion for guest service excellence and going above and beyond

• Keen to take on new challenges and grow within your career in guest services.

• A balance of professional polish with creative flair, staying true to W’s playful, boundary-pushing brand.

What You Will Do

• Assist guest with valet service including safe parking and retrieving of guest vehicles.

• Assist guests/visitors in and out of vehicles, including assisting guests with loading/unloading luggage. 

• Greet and escort guests to rooms.

• Open doors and assist guests/visitors entering and leaving property. 

• Inform guests of property amenities, services, and hours of operation, and local areas of interest and activities.

• Identify and explain room features to guests (e.g., use of room key, mini-bar, ice and vending areas, in-room safe, valet laundry services). 

• Transport guest luggage to and from guest rooms and/or designated bell area. 

• Assist with luggage storage and retrieval. 

• Supply guests with directions. Arrange transportation (e.g., taxi cab, shuttle bus, limousine/sedan service) for guests/visitors, and record advance transportation request as needed. 

W Hotels’ mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We’re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests’ passions to life. If you are original, innovative, and always looking towards the future of what’s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

Pullman Bunker Bay is a 5-star luxury beachside resort located in the stunning Margaret River Region of Western Australia. The resort offers 150 beautifully appointed bungalow-style villas, a variety of food and beverage options at the Other Side of the Moon restaurant and bar, award-winning conference and wedding facilities, and a rejuvenating day spa.

While living and working in this picturesque area, you can explore sailing adventures, savour award-winning wines, and experience world class whale watching from the banks of Bunker Bay Beach. 

Purpose

As our Commis Chef, you will play a pivotal role in our team, learning from our experienced senior chefs, showcasing your unwavering love for food, creative spark, and strong teamwork abilities collaborating to create dishes that leave a lasting impression.

Primary Responsibilities

• Ensuring that food presented to guests aligns with property standards and is served within designated timeframes, whilst maintaining high quality and presentation

• Stay diligent in adhering to local regulations related to health, safety, and compliance, with a solid grasp of HACCP management

• Ensure accuracy, consistency, and efficiency in preparing food items

• Receive ongoing training and guidance from senior chefs

• Handle a range of kitchen tasks, from dishwashing to crafting delectable dishes

Skills & Experience

• The possession of recognised culinary training and employment experience

• A commercial cookery certification and preferably, you will have obtained safe food handling certificate or food safety supervisor

• Someone who has ambition, raw talent, and a passion for food

• Being open to feedback and willing to experiment with new ideas is a big plus

• Thriving in a fast-paced team environment is key

• The ability to communicate in a clear and articulate manner

• Flexible availability to accommodate various shifts, including mornings, late evenings, weekends, and public holidays as required

Accor Benefits

• ALL Heartist Membership - Take advantage of discounts on accommodation and food & beverage worldwide!

• Family & Friends Discounts - Available on a range of accommodation, services and events for those who mean the most to you

• Accor Live Limitless (ALL) Loyalty Program - Earn status & reward points on your worldwide stays

• Learn Your Way - Support your career development with access to Accor’s industry leading training platforms, Accor Academy and Typsy

• Build Your Network - With more than 300,000 Accor professionals globally sharing the same guest passion, you have the ability to grow your hospitality network worldwide

• Worldwide Opportunities - We are a world leading hotel operator! With over 400 hotels in the Pacific and more than 5,000 across 110 countries, offering limitless opportunities to grow your career

At Accor, we welcome you as you are. We help you grow and learn, so that work brings purpose to your life. By joining Accor, every chapter of your story is yours to write, and together we can imagine tomorrow's hospitality. Accor is an inclusive company, building diverse teams across the globe.

Everyone has a story and we want to learn yours. We invite you to APPLY NOW.

About the role

The Telegraph Hotel - Geelong West is seeking FOH Supervisors, Bar Staff and Wait Staff to join our vibrant and friendly hospitality team. As a casual Front of House employee, you will be responsible for providing excellent customer service and creating an enjoyable dining experience for our guests.

Casual and Full Time hours available

What you'll be doing

• Greeting and welcoming guests upon arrival

• Providing recommendations on our food and beverage menu

• Taking orders and processing payments efficiently

• Ensuring tables are cleared and reset promptly

• Answering customer enquiries and resolving any issues

• Maintaining a clean and organised front of house area

• Contributing to a positive team culture

What we're looking for

• Previous experience in a similar Front of House, Bar, Waiting and Management roles, preferably in the hospitality or customer service industry

• Strong communication and interpersonal skills with a friendly and welcoming demeanour

• Excellent attention to detail and ability to multitask in a fast-paced environment

• Flexible and adaptable, with the ability to work weekends and evenings as required

• A passion for providing exceptional customer service and creating memorable experiences for our guests

At the Telegraph Hotel, we pride ourselves on our inclusive and supportive work culture. You'll have the opportunity to work alongside a dedicated team and receive ongoing training and development to enhance your skills.

About us

The Telegraph Hotel is a beloved local institution, known for its warm hospitality, delicious food and drinks. Our team is committed to delivering an exceptional experience for every guest who steps through our doors.

Apply now to become our newest Front of House team member!