Ready to Hit the Road? Full-Time Position Available – Start Immediately!

• Join a fun and supportive company culture
• Ongoing training and support provided
• Uniforms included

Who Are We?

We are thl, a global tourism operator and the largest commercial RV rental operator worldwide. Following our merger with Apollo Tourism & Leisure in November 2022, we have become a leader in the RV industry, spanning manufacturing, rental, and retail sectors. At thl, we value diversity and welcome talent from all backgrounds to join us in revolutionizing the RV industry.

What We Do

Simply put, we’re memory makers or, facilitators of amazing memories. We believe road trips are the best way to holiday! We know RVs inside and out. Well…we should…we’ve been building, renting and selling them for over 35 years across Australia, New Zealand, the USA, Canada, the UK and Europe. Phew…that’s a lot of places.

What We Can Offer

This role will see you delivering exceptional service to our rental guests by guiding them through the vehicle hand over and return. This will include completing rental contracts, selling ancillary products (reduction options, tables & chairs etc), vehicle demonstrations (don’t worry we’ll teach you what you need to know) etc.

Guest experience is a high priority for our team and is at the heart of our core values so, it’s important you share in our vision of providing exceptional service and ensuring our guests leave happy and eager to get on the road to experience their holiday adventure. 

Given we’re in Tourism we are a 7-day operation so, you need to be okay with working weekends and public holidays. The good news is we have an attractive commission structure for ancillary sales. 

We’re eager to find those who love a good road trip and have some of the following qualities and experience in:

• Customer service or sales.
• A valid open driver's license is a must (you’ll need this to drive our RV’s).
• You like to go above and beyond to make somebodies day.
• You maintain a positive attitude and handle challenges with ease.
• You’re great with time management and you like a fast-paced environment.
• You’re creative with communication and a great listener (English isn’t the first language for some of our guests).
• It would be amazing if you spoke German or another European language but it isn’t necessary.
• Proficiency in using technology and apps is required.
• You are comfortable managing conflict and skilled in negotiation, and
• You believe teamwork is dream work.

We walk the talk when it comes to ensuring our product quality meets our guests’ expectations so training will be provided. 

One Last Thing…

So…if this sounds like you and you could rock #vanlife, what are you waiting for? Apply Now!!
We are an equal opportunity employer and we aim to recruit a diverse range of people with a diverse range of talents to help us achieve our goals. All applicants must have the right to work in Australia.

Grain of the Silos, proudly in a patch of Tassie brimming with good food and people who care. Located within Peppers Silo Hotel in Launceston, Grain of the Silos delivers a truly local dining experience. The team has met each farmer and talented Tasmanian who offer extraordinary local produce, which we embrace to create memorable dining journeys with meaning and heart within the restaurant, Woody’s bar, café, and bespoke events. Launceston, the largest city in northern Tasmania is a gastronomic hub and offers a diverse range of wineries, distilleries, markets and art galleries to explore during your down time. 

Purpose

As our Commis Chef, you will play a pivotal role in our team, learning from our experienced senior chefs, showcasing your unwavering love for food, creative spark, and strong teamwork abilities collaborating to create dishes that leave a lasting impression.

Primary Responsibilities

• Ensuring that food presented to guests aligns with property standards and is served within designated timeframes, whilst maintaining high quality and presentation

• Stay diligent in adhering to local regulations related to health, safety, and compliance, with a solid grasp of HACCP management

• Ensure accuracy, consistency, and efficiency in preparing food items

• Receive ongoing training and guidance from senior chefs

• Handle a range of kitchen tasks, from dishwashing to crafting delectable dishes

Skills & Experience

• The possession of recognised culinary training and employment experience

• A commercial cookery certification and preferably, you will have obtained safe food handling certificate or food safety supervisor

• Someone who has ambition, raw talent, and a passion for food

• Being open to feedback and willing to experiment with new ideas is a big plus

• Thriving in a fast-paced team environment is key

• The ability to communicate in a clear and articulate manner

• Flexible availability to accommodate various shifts, including mornings, late evenings, weekends, and public holidays as required

Accor Benefits

• ALL Heartist Membership - Take advantage of discounts on accommodation and food & beverage worldwide!

• Family & Friends Discounts - Available on a range of accommodation, services and events for those who mean the most to you

• Accor Live Limitless (ALL) Loyalty Program - Earn status & reward points on your worldwide stays

• Learn Your Way - Support your career development with access to Accor’s industry leading training platforms, Accor Academy and Typsy

• Build Your Network - With more than 300,000 Accor professionals globally sharing the same guest passion, you have the ability to grow your hospitality network worldwide

• Worldwide Opportunities - We are a world leading hotel operator! With over 400 hotels in the Pacific and more than 5,000 across 110 countries, offering limitless opportunities to grow your career

At Accor, we welcome you as you are. We help you grow and learn, so that work brings purpose to your life. By joining Accor, every chapter of your story is yours to write, and together we can imagine tomorrow's hospitality. Accor is an inclusive company, building diverse teams across the globe.

Everyone has a story and we want to learn yours. We invite you to APPLY NOW.

Wonil Hotel - Handwritten Collection, situated in the heart of Perth along the banks of the Matilda Bay’s Swan River. Wonil Hotel Perth offers a range of 66 spacious, modern apartment-style hotel rooms and West Kitchen & Bar, an 80-seater restaurant with a Western Australian food and wine focus, along with an outdoor terrace designed to host unique events for up to 100 guests. On your days of leisure, uncover Perth's thriving artistic side, showcased through its dynamic street art and cultural hubs. Delight your senses with visits to local wineries and artisanal food producers, or embark on adventures along the endless sandy shores. 

Purpose

As our Commis Chef, you will play a pivotal role in our team, learning from our experienced senior chefs, showcasing your unwavering love for food, creative spark, and strong teamwork abilities collaborating to create dishes that leave a lasting impression.

Primary Responsibilities

• Ensuring that food presented to guests aligns with property standards and is served within designated timeframes, whilst maintaining high quality and presentation

• Stay diligent in adhering to local regulations related to health, safety, and compliance, with a solid grasp of HACCP management

• Ensure accuracy, consistency, and efficiency in preparing food items

• Receive ongoing training and guidance from senior chefs

• Handle a range of kitchen tasks, from dishwashing to crafting delectable dishes

Skills & Experience

• The possession of recognised culinary training and employment experience

• A commercial cookery certification and preferably, you will have obtained safe food handling certificate or food safety supervisor

• Someone who has ambition, raw talent, and a passion for food

• Being open to feedback and willing to experiment with new ideas is a big plus

• Thriving in a fast-paced team environment is key

• The ability to communicate in a clear and articulate manner

• Flexible availability to accommodate various shifts, including mornings, late evenings, weekends, and public holidays as required

Accor Benefits

• ALL Heartist Membership - Take advantage of discounts on accommodation and food & beverage worldwide!

• Family & Friends Discounts - Available on a range of accommodation, services and events for those who mean the most to you

• Accor Live Limitless (ALL) Loyalty Program - Earn status & reward points on your worldwide stays

• Learn Your Way - Support your career development with access to Accor’s industry leading training platforms, Accor Academy and Typsy

• Build Your Network - With more than 300,000 Accor professionals globally sharing the same guest passion, you have the ability to grow your hospitality network worldwide

• Worldwide Opportunities - We are a world leading hotel operator! With over 400 hotels in the Pacific and more than 5,000 across 110 countries, offering limitless opportunities to grow your career

At Accor, we welcome you as you are. We help you grow and learn, so that work brings purpose to your life. By joining Accor, every chapter of your story is yours to write, and together we can imagine tomorrow's hospitality. Accor is an inclusive company, building diverse teams across the globe.

Everyone has a story and we want to learn yours. We invite you to APPLY NOW.

Mollymook Golf Club – Mollymook, NSW

Join one of the South Coast’s leading hospitality venues and become part of a team in an employer of choice in the Mollymook and Ulladulla region.

Situated on the stunning South Coast of New South Wales, Mollymook Golf Club operates across two vibrant venues Beachside and Hilltop.
As one of the largest employers in the region, we’re proud to provide an exceptional experience not only for our members and guests but also for our team.

We’re committed to being an employer of choice, offering a workplace that values growth, teamwork, and recognition.

Our culture is built around our Points of Culture – Trust, Communication, Consistency, Enjoyment, and Growth – and we strive to make the Club the place everyone wants to be.

We’re seeking passionate, professional, and service-driven individuals to join our team as Mollymook Plus Hosts.
This diverse and rewarding role combines gaming, reception, bottle shop, and Plus Bus (courtesy service) responsibilities, offering variety and opportunities to engage with members and guests across the Club.

• Deliver exceptional customer service across all areas of the Club

• Safely operate the Plus Bus to transport members and guests between venues and local destinations

• Provide professional service in the bottle shop and gaming room, ensuring compliance with RSA and RCG standards

• Maintain a clean and professional presentation

• Support the creation of a safe, welcoming, and inclusive environment

• Extreme passion for customer service and creating exceptional guest experiences

• Current RSA and RCG competency cards (mandatory)

• Current driver’s licence suitable for operating the Plus Bus

• Availability to work a range of shifts between 9am and 2:30am, including weekends and public holidays

• Excellent communication and interpersonal skills

• Reliability, teamwork, and a strong work ethic

• Work with one of the largest employers on the South Coast

• Join a supportive, professional, and people-focused team

• Access ongoing training and development through our Thrive Program

• Be recognised and rewarded through our staff wellbeing and recognition initiatives

• Enjoy a workplace that celebrates consistency, enjoyment, and growth

If you have a passion for people, service, and teamwork and want to be part of a Club that invests in its employees, we’d love to hear from you.

Apply now with your resume and a brief cover letter outlining your availability and experience.

Wonil Hotel - Handwritten Collection, situated in the heart of Perth along the banks of the Matilda Bay’s Swan River. Wonil Hotel Perth offers a range of 66 spacious, modern apartment-style hotel rooms and West Kitchen & Bar, an 80-seater restaurant with a Western Australian food and wine focus, along with an outdoor terrace designed to host unique events for up to 100 guests. On your days of leisure, uncover Perth's thriving artistic side, showcased through its dynamic street art and cultural hubs. Delight your senses with visits to local wineries and artisanal food producers, or embark on adventures along the endless sandy shores. 

Purpose

As Chef de Partie, you will play a pivotal role in delivering memorable dining experience to our guests. Working closely with all members of the kitchen brigade, your role is to maintain the high standards and contribute to the development of innovative and delicious dishes.

Primary Responsibilities

• Manage your kitchen section efficiently, ensuring a smooth service flow while providing assistance to other sections as needed

• Take charge at the pass when required and keep a close eye on food and labour costs, staying within budget constraints

• Maintain a consistent standard of high-quality, well-presented dishes that align with our property's guidelines and service timelines

• Provide guidance and training to junior kitchen staff, helping them grow in their roles

• Keep the kitchen clean, safe, and organised, with a strong emphasis on food safety standards

Skills & Experience

• Previous experience in a professional kitchen setting as a Demi Chef or Chef de Partie

• Proficient knowledge of and adherence to local regulations, particularly in health, safety, and compliance matters, along with a solid grasp of HACCP management

• In this culture-driven workplace, you will be a dedicated leader, focused on nurturing junior chefs, fostering their growth, and enhancing productivity

• A certification in commercial cookery is required, and it is preferred that you also possess a valid certificate in safe food handling or food safety supervision

• Strong organisational abilities for preparation, planning, and cost control

• Flexibly to work across a range of shifts including weekends and public holidays as required

 Accor Benefits

• ALL Heartist Membership - Take advantage of discounts on accommodation and food & beverage worldwide!

• Family & Friends Discounts - Available on a range of accommodation, services and events for those who mean the most to you

• Accor Live Limitless (ALL) Loyalty Program - Earn status & reward points on your worldwide stays

• Learn Your Way - Support your career development with access to Accor’s industry leading training platforms, Accor Academy and Typsy

• Build Your Network - With more than 300,000 Accor professionals globally sharing the same guest passion, you have the ability to grow your hospitality network worldwide

• Worldwide Opportunities - We are a world leading hotel operator! With over 400 hotels in the Pacific and more than 5,000 across 110 countries, offering limitless opportunities to grow your career

At Accor, we welcome you as you are. We help you grow and learn, so that work brings purpose to your life. By joining Accor, every chapter of your story is yours to write, and together we can imagine tomorrow's hospitality. Accor is an inclusive company, building diverse teams across the globe.

Everyone has a story and we want to learn yours. We invite you to APPLY NOW

Arc is the cool older sibling at UNSW. We pride ourselves on our obsession with student life because we know that the best part of going to uni is all the fun stuff you do outside the classroom. Our mission is to create the best student experience and we do that through a huge range of opportunities and services available to students online and in person. Working at Arc you’ll join a welcoming team of passionate people who believe in listening to students, working together and constantly being better. Plus there are plenty of employee perks like cake, volleyball, Arc Wellness and heaps more.

Who We Are

Home Ground is an iconic destination café at the Village Green Precinct on the UNSW campus. We’re looking for a Cafe Manager to help oversee the deliverance of food and beverage services to a high-quality standard. This role requires strong customer service and team leader qualities and offers the opportunity for a manager to put their personal stamp on this new venture.

Arc is one of Australia’s biggest & best student organisations in Australia and is made up of a dynamic and energetic group of people focused on providing students and clients with the best experience possible. We work hard. We expect results (but we have fun doing it).

About the Role

This is a hands-on role. The Manager will need to manage all aspects of Home Ground operations (including day-to-day operations, front of house, kitchen, rostering, and venue management).

Home Ground operates weekdays 7.30am - 5pm (Monday to Friday), offering consistent regular hours. There maybe some occasional hours outside of these for special function bookings, but predominantly your days Monday to Friday.

Who We Are Looking For

We are looking for an experienced and passionate Manager who can meet targets and drive outcomes for our customers and organisation. We want someone who can hit the ground running, think on their feet and deliver amazing food and service to our customers. You will have excellent people skills with the ability to communicate clearly and effectively. You’ll be able to think strategically, creatively and proactively in a fast-paced environment. Previous experience in a similar role is essential.

We're looking for someone who shares our values and culture, who brings passion and positivity, and make sure their team embodies the same culture.

Check out the Position Description for key tasks and accountabilities and for more info.

KEY TASKS & ACCOUNTABILITIES

The main duties of this position include:

• Manage all aspects of Home Ground operations (including day-to-day operation, front of house, kitchen, rostering, and venue management);
• Negotiate and manage relationships with suppliers
• Oversee bookings and functions, ensuring the efficient and effective front and back of house services and act as first point of contact;
• Ensure the delivery of high service standards and products to create a loyal customer base
• Manage cafe finances, including income and expenditure, with monthly reporting and cost of goods alignment within pre-defined parameters;
• Manage stock-takes and ordering;
• Manage cash handling and banking;
• Manage staff rostering and associated costs;
• Review and assess the success of the venue's offering and recommend changes where required
• Manage the performance of all reporting staff and identify training and development 

QUALIFICATIONS, KNOWLEDGE AND EXPERIENCE SELECTION CRITERIA

Essential

• Experience in a similar role or at least 2 years in a hospitality supervisory role;
• Strong understanding of the Food & Beverage operations including costs, stock control, and food safety;
• Proven experience leading, managing, motivating and rostering teams;
• Demonstrated problem-solving skills which use creative and imaginative approaches to find innovative solutions to challenges that arise;
• Understanding all menu recipe and dietary information (such as coeliac, gluten free, halal, dairy free, pescatarian and vegan & vegetarian)
• Complying with Arc WHS & Injury Management policy and procedures to actively participate in creating a safe working culture
• Actively engaging in fair and equitable workplace practices and behaviour to ensure discrimination free workplace in accordance with legislative requirements
• Maintaining an awareness of Arc's environmental policies and procedures minimising the impact of Arc's business on the environment;

Desirable Criteria

• A broad range of skills that you can apply and enhance the venue with e.g. You like to build stuff, you can grow green things, you are obsessive about the taste of coffee, presentation of food on a plate?
• An understanding of marketing and promotions
• Experience working in a youth focused (i.e. 18-25 age demographic) hospitality venue
• Food safety qualification (Food Safety Certificate)
• RSA (Responsible Service of Alcohol).
• First Aid Certificate

Applications Close on Friday 31st October 2025 

Junior Sous Chef – Patsy's Melbourne

Patsy's Melbourne, an intimate one-hat meat free wine bar in the heart of the CBD, is on the lookout for a Junior Sous Chef to join our kitchen.

Our menu celebrates Mediterranean-inspired vegetarian cuisine, paired with a thoughtfully curated wine list and warm, attentive service. We pride ourselves on using exceptional produce, much of it grown in our own dedicated market garden, cultivated specifically to support the unique offerings at Patsy's.

This is a rare opportunity to work with produce-driven food in a highly creative and professional environment. Our leadership team brings a wealth of experience from some of Victoria's most celebrated restaurants, and we're proud of the response Patsy's has received in Melbourne's vibrant dining scene.

The successful candidate will be:

• Highly motivated, passionate, and eager to grow

• Technically skilled with strong fundamentals

• A team player with a positive, can-do attitude

• Committed to quality, creativity, and sustainability in the kitchen

• Experience at a Chef de Partie level or junior Sous at a high quality restaurant.

If you're looking to be part of something special—where produce, people, and purpose come together—we'd love to hear from you.

📍 Location: Melbourne CBD

🍷 Cuisine: Mediterranean, Vegetarian

🌱 Perks: Access to specialty produce from our own market garden, four day work week - small tight-knit team, creative and rewarding environment

Apply now and become part of the Patsy's story.

As part of our package we offer
Generous staff discounts across all our venues

Full share of tips and competitive wages

Constant training and development

A creative, focused and energetic work environment

Flexible 4 day roster for a great work-life balance

Please email your CV to elbagroup.hr@gmail.com for a confidential interview.

• 50% F & B discounts across 28 businesses in the Solotel portfolio
• State of the art training programs to get you where you want to go
• Career progression
• Discounts to some of Australia’s biggest retailers
• A culture that embraces work life balance
• Permanent & casual opportunities available

Spice up your career and grow your skills in a dynamic, supportive kitchen! Rice Paper Scissors is a vibrant Asian fusion restaurant where modern creativity meets authentic culinary traditions. We're looking for a passionate Commis Chef who’s eager to learn, grow, and be part of a positive, high-performing team.

About Us

At Rice Paper Scissors, we create bold, seasonal dishes inspired by flavours from across Asia. We believe in balance — in the kitchen, on the plate, and in our people’s lives. Our team values inclusivity, creativity, and genuine support for each other.

What We Offer

• Full-time role or casual positions available

• Strong work–life balance with fair, consistent rosters

• A fun, young and ambitious team environment

• Exposure to innovative, seasonal and sustainable Asian fusion cuisine

• Supportive leadership with:

  • Internal and external training and development

  • Weekly mentoring to set goals and discuss opportunities

  • Monthly appraisals with constructive feedback

• Opportunities for career growth and promotions as we expand

• Competitive salary with KPI bonuses and tips

• Inclusive workplace that values mental health, curiosity, and community
  

• Cook and present high-quality dishes with attention to detail

• Contribute to the development and refinement of recipes and techniques

• Assist with day-to-day kitchen operations, ensuring readiness and preparation

• Follow instructions, delegate small tasks and cross-check completion

• Maintain high standards of food safety, hygiene, and record-keeping

• Monitor stock and assist with inventory management

• Support productivity, teamwork and positive kitchen culture

• Assist with food cost reporting and wage control under guidance
  

• Minimum 1 year experience as a Commis Chef (fast-paced kitchen preferred)

• Genuine passion for cooking, learning and delivering memorable experiences

• A positive, proactive and team-focused attitude

• Ability to work efficiently under pressure

• Good understanding of food safety standards and kitchen hygiene

• Strong communication and willingness to support others

• Desire to grow within a successful restaurant group

• Certificate IV in Commercial Cookery OR at least 3 years’ experience (preferred)

• Experience with Southeast Asian cuisine is highly regarded — but not essential if you have the right attitude!
  

If you’re ready to take the next step in your culinary journey, we’d love to hear from you!
Please send your resume and a short cover letter. All applicants will receive a prompt reply, and the interview process includes reference checks.

Join a team that values your growth, your ideas, and your passion. Apply now and start cooking your future!