• 50% F & B discounts across 28 businesses in the Solotel portfolio
• State of the art training programs to get you where you want to go
• Career progression
• Discounts to some of Australia’s biggest retailers
• A culture that embraces work life balance
• Permanent & casual opportunities available

Junior Sous Chef – Patsy's Melbourne

Patsy's Melbourne, an intimate one-hat meat free wine bar in the heart of the CBD, is on the lookout for a Junior Sous Chef to join our kitchen.

Our menu celebrates Mediterranean-inspired vegetarian cuisine, paired with a thoughtfully curated wine list and warm, attentive service. We pride ourselves on using exceptional produce, much of it grown in our own dedicated market garden, cultivated specifically to support the unique offerings at Patsy's.

This is a rare opportunity to work with produce-driven food in a highly creative and professional environment. Our leadership team brings a wealth of experience from some of Victoria's most celebrated restaurants, and we're proud of the response Patsy's has received in Melbourne's vibrant dining scene.

The successful candidate will be:

• Highly motivated, passionate, and eager to grow

• Technically skilled with strong fundamentals

• A team player with a positive, can-do attitude

• Committed to quality, creativity, and sustainability in the kitchen

• Experience at a Chef de Partie level or junior Sous at a high quality restaurant.

If you're looking to be part of something special—where produce, people, and purpose come together—we'd love to hear from you.

📍 Location: Melbourne CBD

🍷 Cuisine: Mediterranean, Vegetarian

🌱 Perks: Access to specialty produce from our own market garden, four day work week - small tight-knit team, creative and rewarding environment

Apply now and become part of the Patsy's story.

As part of our package we offer
Generous staff discounts across all our venues

Full share of tips and competitive wages

Constant training and development

A creative, focused and energetic work environment

Flexible 4 day roster for a great work-life balance

Please email your CV to elbagroup.hr@gmail.com for a confidential interview.

Perfectly positioned on the waterfront and within Darwin’s CBD, Mantra on the Esplanade commands a beautiful and unique location in Australia’s Top End. Featuring spacious hotel and fully equipped apartment style rooms with harbour views, guests can make the most of the warm Darwin weather and soak up the tropical heat at the resort pool. When you find yourself off duty, embark on a journey through varied landscapes intertwined with rich Aboriginal heritage. Indulge in moments of relaxation by the Darwin waterfront, explore national parks and botanical gardens and of course, in this territory, do not forget to smile at a crocodile!

Purpose

As Assistant Manager, you will take the lead in orchestrating the Front Office Team, creating unforgettable guest experiences while maintaining a high level of team energy. Each day in this position promises opportunities where you connect with various departments, coordinate team engagement, oversee staff, expertly manage guest feedback, and swiftly resolve any challenges that arise.

Primary Responsibilities

• Take the helm and guide the hotel's day-to-day operations with expertise

• Lead the Front Office Team like a mentor, nurturing their growth and skill-building in a supportive atmosphere

• Collaborate with guests, extending a helping hand to find solutions for any challenges that may arise

• Contribute to roster planning and preparation

• Embrace authenticity and let your unique self-shine in every shift

Skills and Experience

• Demonstrated expertise in Hotel Front Office Operations, marked by a vibrant track record of assuming leadership roles as a Team Leader or Supervisor

• Proficiency in using reservation and property management systems is a plus

• Ability to multitask and thrive under pressure, fuelled by epic organisational and time management skills

• Masterful in the art of both the written and spoken communication

• Capable of embracing a flexible rotating schedule, including nights, weekends, and public holidays

Accor Benefits

• ALL Heartist Membership - Take advantage of discounts on accommodation and food & beverage worldwide!

• Family & Friends Discounts - Available on a range of accommodation, services and events for those who mean the most to you

• Accor Live Limitless (ALL) Loyalty Program - Earn status & reward points on your worldwide stays

• Learn Your Way - Support your career development with access to Accor’s industry leading training platforms, Accor Academy and Typsy

• Build Your Network - With more than 300,000 Accor professionals globally sharing the same guest passion, you have the ability to grow your hospitality network worldwide

• Worldwide Opportunities - We are a world leading hotel operator! With over 400 hotels in the Pacific and more than 5,000 across 110 countries, offering limitless opportunities to grow your career

At Accor, we welcome you as you are. We help you grow and learn, so that work brings purpose to your life. By joining Accor, every chapter of your story is yours to write, and together we can imagine tomorrow's hospitality. Accor is an inclusive company, building diverse teams across the globe.

 Everyone has a story and we want to learn yours. We invite you to APPLY NOW.

About the Role:

A rare opportunity has arisen to join the Adventure World team in a permanent, full-time role.

Our Guest Services Administrator role requires an individual who is a strong brand ambassador and who presents a positive first impression for our guests and visitors. In addition to exceptional customer service capabilities, you will possess highly effective administrative skills.  This role requires a candidate who thrives in a high energy and fast-paced environment, who has a professional manner, and takes pride in delivering last impressions through interactions with our guests through a variety of channels.

The ideal candidate will have:

• Experience managing a large volume of calls, and multiple phone lines.

• Able to respond to a large volume of written enquiries efficiently and effectively.

• The ability to build positive relationships with a high level of interpersonal skills.

• An understanding of the importance of the guest experience and a passion for delivering exceptional service.

• The ability to efficiently manage guest complaints and achieve positive outcomes.

• Strong communication skills with the ability to liaise effectively with all levels, in both oral and written forms.

• Expert level multi-tasking capabilities, without compromising on quality, in a fast-paced environment.

• Exceptional problem-solving skills and high level of attention to detail.

• Proficiency in handling and maintaining office equipment.

• An aptitude to learn and utilise software to increase effectiveness and efficiency within the workplace (i.e. MS Office, Point of Sale etc.)

• Experience with office and supply management.

• Demonstrated sales experience will be viewed favourably.

The offer:

Adventure World is a truly unique place to work. We foster a culture of trust, support and continuous improvement. We have extremely high standards of guest interaction and service that run through every touch point. Most of all we believe in teamwork and having fun!

In addition to working for an exciting and progressive brand, we offer a competitive salary and excellent benefits, such as complimentary meals and regular ticket allocations to the park.

This role works Monday-Friday 6.45am – 3.45pm or alternatively Monday- Friday 9am-5pm, on average, 40 hours per week. Hours can be flexible for strong candidates.

If this sounds like your dream job, then tell us why in your cover letter, Adventure World is the place you would like to work and submit this plus your resume by 30/10/2025. 

Shortlisting and interviews will commence immediately.

PETAL & LEAF CAFE, SEMAPHORE

We are expanding our FOH team

Come and join our fun & friendly team by the glorious seaside suburb of Semaphore

Position

Upto 25 hrs per week Barrister including FOH duties

Includes rotating weekends

Must be fully qualified with min 3yrs experience

Exciting opportunity for a casual Chef to join our team!

This will be a casual role 20plus hours per week, with more hours available with fill in work.

-Weekend work is essential

-Daytime hours

-This is a causal role and rate with weekend penalty rates

-Work within a small team, Head Chef and Sous Chef + two other team members

Skills & Experience:

 - 1 years  experience preferred (Happy to train someone with the right attitude and work ethic)

- A back ground in breakfast and lunch is preferred

- Proven experience in working with a team

- Must be able to work independently and be organised

- The ability to produce high quality food while enjoying a bit of banter  

What we require:

 - Available to start in -2 weeks start

- Punctual and reliable- with a small team, this is crucial

- Flexible in availability

- Understand Australian cafe culture, fancy coffee and everyday brunching  

- Passion & creativity.. love the satisfaction of a nice round soft poached egg

- We offer consistent hours- potential for more hours with our busy winter trade

- Appreciation, as experienced owners we value our staff & their environment

- Valued input, involvement towards the business and daily banter.

- Work along side engaged hard working team/owners

St Coco Cafe is an established cafe on south side of Brisbane. A busy cafe offering specialty coffee & all day brunch. We're looking for an experienced, passionate team member to join our crew. You'll be working closely with a small team and head chef. Collectively we're motivated about providing a diverse menu, warm atmosphere, unique experience and have fun along the way. 

Only successful applicants will be contacted for an interview, to all those that are unsuccessful we will keep your details on file. Look forward to meeting you :)

Restaurant Manager – Yass Soldiers Club

Yass Soldiers Club is a proud community venue located in the heart of Yass, NSW. With a thriving bistro, café, and function space, we are committed to delivering high-quality food and beverage experiences for our members and guests.

As the Club continues to grow, we are seeking an experienced and motivated Restaurant Manager to lead our food & beverage operations.

• Oversee day-to-day restaurant and bistro operations.

• Lead, train and motivate front-of-house staff to deliver outstanding customer service.

• Work closely with the Head Chef and kitchen team to ensure smooth service.

• Manage rosters, budgets, and wage costs effectively.

• Maintain compliance with all licensing, WHS and Club standards.

• Drive a positive dining culture and enhance the member experience.

• Proven experience in a management or supervisory role in hospitality (clubs, pubs, restaurants, or hotels).

• Minimum 3+ years of management or supervisory experience in hospitality is required.

• Strong leadership and communication skills.

• Excellent customer service focus and ability to manage a busy floor.

• Sound knowledge of food & beverage operations, including bar and restaurant service.

• Current RSA and RCG (or willingness to obtain).

• Ability to work a flexible roster including evenings, weekends, and public holidays.

• A competitive salary package (commensurate with experience).

• Full-time position with career development opportunities.

• Supportive team environment in a community-focused venue.

• The opportunity to be part of a growing and modernising club.

If you are passionate about hospitality and thrive in a leadership role, we'd love to hear from you.

👉 Apply now via SEEK or send your resume directly to:
📧 bistro@yasssoldiersclub.com.au

Mollymook Golf Club – Mollymook, NSW

Join one of the South Coast’s leading hospitality venues and become part of a team, in an employer of choice in the Mollymook and Ulladulla region.

Situated on the stunning South Coast of New South Wales, Mollymook Golf Club operates across two vibrant venues Beachside and Hilltop.
As one of the largest employers in the region, we’re proud to provide an exceptional experience not only for our members and guests but also for our team.

We’re committed to being an employer of choice, offering a workplace that values growth, teamwork, and recognition.

Our culture is built around our Points of Culture – Trust, Communication, Consistency, Enjoyment, and Growth – and we strive to make the Club the place everyone wants to be.

We’re seeking enthusiastic, service-driven Food & Beverage Attendants to join our dynamic hospitality team.

This varied role offers opportunities to work across the floor, till, maître d’, table service, barista, and bar, providing outstanding service in a fast-paced, team-focused environment.

• Deliver exceptional customer service in all food and beverage areas

• Take and deliver orders promptly and professionally

• Operate tills and handle cash/card transactions accurately

• Prepare quality coffee and beverages as a Barista (training provided)

• Provide table and tray service with attention to detail and presentation

• Maintain cleanliness, stock levels, and compliance with Club and RSA standards

• A passion for hospitality and creating memorable guest experiences

• Current RSA certification (mandatory)

• Previous experience in hospitality, barista work, or customer service is highly regarded

• Availability to work a range of shifts across days, nights, weekends, and public holidays

• A positive attitude, reliability, and professional presentation

• Teamwork, adaptability, and strong communication skills

• Work with one of the largest employers on the South Coast

• Join a supportive, professional, and people-focused team

• Access ongoing training and development through our Thrive Program

• Be recognised and rewarded through our staff wellbeing and recognition initiatives

• Enjoy a workplace that celebrates consistency, enjoyment, and growth

If you have a passion for hospitality, teamwork, and great service, we’d love to hear from you.

Apply now with your resume and a brief cover letter outlining your experience and availability.

We are seeking a passionate and experienced Head Chef to lead our dynamic kitchen team. This is a full-time opportunity for a culinary professional who thrives in a fast-paced environment and is committed to delivering exceptional food quality and kitchen leadership.

Key Responsibilities

As Head Chef, your duties will include:

1. 🍳 Planning and directing food preparation and culinary activities.

2. 🧑‍🍳 Creating and updating menus in collaboration with management.

3. 📦 Managing inventory, ordering supplies, and ensuring cost control.

4. 👨‍🏫 Training, supervising, and mentoring kitchen staff.

5. 🧼 Ensuring compliance with food safety, hygiene, and workplace health standards.

6. 📊 Monitoring kitchen performance and implementing improvements.

7. 🛠️ Maintaining kitchen equipment and coordinating repairs when necessary.

Qualifications & Experience

To be considered, you must have:

• ✅ A Certificate IV in Kitchen Management or an equivalent qualification.

• ✅ A minimum of 2 years’ experience working as a Chef in a commercial kitchen.

What We Offer

• Competitive salary package within the advertised range.

• Superannuation in accordance with Australian employment standards.

• A supportive team environment and opportunities for career growth.

How to Apply

Submit your resume and a brief cover letter outlining your experience and qualifications. Applications close soon!