We're on the lookout for a passionate and capable Restaurant Supervisor to join the team at Paperbark Camp – a unique role that goes beyond just running a restaurant.

As the face of our afternoon and evening experience, you'll be welcoming both in-house guests and diners, making sure everything flows seamlessly through dinner service. When the other Duty Managers are off, you'll be responsible for the whole camp – keeping things humming and guests happy.

More than anything, we're looking for an enthusiastic lover of hospitality who wants to drive our mission of "enhancing people's lives by delivering thoughtful experiences that reconnect them with nature". This role could suit both permanent resisents and travellers but we are asking for a minimum 6 month commitment. Opportunities for career progression and possible move to full-time employment after 6 months.

Temporary accommodation provided & assistance provided to find longer term accommodation solution, own transport strongly recommended.

Key Responsibilities:

• Running the afternoon and evening dinner service

• Creating and serving cocktails and assisting guests with wine selection

• Liaising with kitchen to ensure smooth service and all guest requirements are communicated

• Supervising and training front-of-house staff

• Monitoring food and beverage quality and presentation

• Managing reservations and guest inquiries

• Maintaining restaurant policies and procedures

• Working within health and safety regulations
  
  To be successful in this role, you will need to have previous experience in a supervisory role within the hospitality industry and passion for delivering high-quality dining experiences. A strong knowledge of food and beverage operations, excellent communication skills, and the ability to work well under pressure will put you in good stead. Creating a great working environment, supporting the team and knowing you've created a special moment for our guests will be a motivating factor for this role.
  
  Requirements:

• Previous experience in a supervisory role in a high quality restaurant or similar setting

• Excellent communication and customer service skills

• Strong leadership and team management abilities

• Solid cocktail and drink making experience as well as some knowledge and interest in Australian wines.

• Current Responsible Service of Alcohol (RSA) NSW certificate

• Unrestricted right to work in Australia

• Minimum 6 month commitment