Breakfast Chefs (Daytime) | Prep Chefs (Daytime) | CDPs | Sous Chefs | Kitchen Hands
Full Time, Part Time & Casual Roles Available

Be part of something exciting!
We’re opening the brand new Yanchep Beach Club — a vibrant coastal venue with a state-of-the-art kitchen, modern equipment, stunning coastal location, and a buzzing all-day dining concept.

We are building a high-performing kitchen team and are now recruiting all levels of chefs and kitchen hands to join us.

Consistent mornings · Great work/life balance

Along with preparing and cooking a high-quality breakfast menu, you’ll also:

• Set up the kitchen each morning and manage early prep efficiently.

• Maintain portion control and ensure quality and consistency across all dishes.

• Keep your section clean, organised, and fully stocked during service.

• Assist with menu updates and contribute ideas to enhance the breakfast offering.

• Monitor ingredients and assist with stock rotation and morning deliveries.

• Maintain strict food safety, temperature logs, and hygiene standards.
  

In addition to prepping ingredients and supporting the lunch/dinner team, you’ll also:

• Prepare components for multiple menu sections to house standards.

• Ensure prep areas are spotless, organised, and properly stocked.

• Assist with creating daily specials and new menu development.

• Support stock rotation, receiving deliveries, and minimising waste.

• Maintain correct food safety, hygiene, and allergen practices at all times.

A great role for chefs who love consistency, organisation, and daytime routines.

As a CDP you’ll run your own section and also:

• Prepare, cook, and plate dishes across multiple menu components.

• Maintain high-quality, consistent presentation and flavour.

• Support training of junior chefs and kitchen hands.

• Contribute ideas to specials and seasonal dishes.

• Maintain an organised workstation and ensure smooth service flow.

• Help with inventory checks, stock rotation, and waste reduction.

Ideal for chefs wanting ownership of a section in a brand new kitchen.

A leadership role supporting the Head Chef. You will:

• Oversee day-to-day kitchen operations and lead the team during service.

• Step in for the Head Chef when needed, ensuring quality and consistency.

• Mentor and train junior chefs, CDPs and kitchen hands.

• Assist with menu development, specials, and seasonal offerings.

• Manage stock, ordering, and cost control while reducing waste.

• Ensure full compliance with food safety, hygiene, and WHS standards.

• Support strong collaboration with front-of-house during peak service.

Perfect for an experienced chef ready to help shape a brand new kitchen.

A vital role keeping the kitchen running smoothly. You will:

• Wash and sanitise dishes, utensils, benches, and equipment.

• Assist with basic food prep (chopping, portioning, assembling).

• Maintain clean floors, surfaces, and storage areas.

• Restock ingredients, cleaning supplies, and kitchen tools.

• Assist with correct waste disposal and recycling processes.

• Support chefs during service and help keep the kitchen organised.

Ideal for fast, reliable workers wanting to grow in a professional kitchen.

• Brand new state-of-the-art kitchen with the latest equipment

• Stunning coastal location just steps from the beach

• Free parking

• Employee discounts across all Esqulant Leisure Group venues

• Collaborative, supportive kitchen leadership

• Opportunities for growth across our expanding hospitality group

• A venue that’s open 7 days — plenty of shifts to suit your lifestyle

• Be part of an exciting new opening and put your stamp on our menu and culture!

• Passionate hospitality professionals with a strong work ethic

• Chefs who thrive in a fast-paced, upbeat environment

• Team players who bring energy, creativity and consistency

• Individuals excited about joining a brand-new venue from launch

• Experience preferred, but we are open to emerging talent with the right attitude

We are assessing applications as we receive them, so don’t delay — these roles will fill quickly!

Know someone who would be a great fit?
Please share this ad — we’d love to meet them too.

A Qualified Chef, or experienced cook, is required for this consistently growing regional Tavern. We serve simple, but good quality, classic, pub style food. Even though we would prefer to add a full-time worker to our team, suitable persons only available part time are still encouraged to apply.

Commercial cooking experience is essential for this role.

Roster and salary package are dependent on your skillset and experience.

Great hours, great pay and great food!

A new food concept is heading to the Valley and we are looking for cooks and chefs to help in our food truck operations.

Entwine Hunter valley (www.entwinehuntervalley.com.au) has 5 food trailers owned by local chefs and they are looking for people to help run them.

Pay - $30 - $35ph

Hours are..

Wednesday - (6 hour prep day) choose your own hours

Thursday - 10am to 3.30pm

Friday and Saturday 10am to 3.30pm then 5pm to 10.30pm

Sunday 10am to 3.30pm

You will be working with local talented chefs from hatted backgrounds. The food is well thought out, upmarket street food in the style of American BBQ or Japanese/South American fusion. So think Hibatchi grills, smokers, textures and punchy flavours!

The trailers will be based at 5 wineries around Pokolbin, so you get a change of scenery every season!

If you're available for the hours above and ready to go in 2 weeks please send me your CV.

We are a gourmet burgers and ribs restaurant located in Brownsplains with a passion to deliver great quality food to our customers. This restaurant places a great emphasis on high customer satisfaction and a good working environment for staff to grow in.

We are currently looking for a Chef / Cook with experience who is able to manage the operations of a busy commercial kitchen and undertake the following duties:

• Prepare and cook various recipes on the restaurant’s menu.

• Oversee kitchen operations and supervise employees where necessary
  Train junior cooks and kitchen hands

• Plan menus, estimate food and labour costs and also order food
  supplies for the business

• Work with specialized cooking equipment.

• Create new recipes/menus according to specific request of the
  customers and management

•  Monitor quality of all food preparation techniques and preparations at
  all stages of food preparation and presentation

• Communicate effectively about the cooking procedures with other
  kitchen staff

• Work with minimal supervision whenever required

• Estimate and requisition the food and other kitchen supplies
  requirements

To succeed in this role, you:

• Must possess at least equivalent to AQF level Diploma or Advanced Diploma and 2 years’ experience OR 3 years or more of relevant experience as a chef in a kitchen.

• Strong leadership and management skills.

• Creative flair and a passion for culinary innovation.

• Excellent communication and organisational skills.

• Ability to work efficiently under pressure and in a fast-paced environment.

• Possess a demonstrable passion for food and have experience in the creation and implementation of menus.

• Must have reliable transport.

• Must be able to work late nights and weekend

Love weddings and events? 

Are you passionate about creating unforgettable experiences? Do you thrive in dynamic environments where no two days are the same? Sea Change Hospitality seeks a creative and detail-oriented Event Coordinator to join our team and help us craft extraordinary events that leave a lasting impression.

We want you… 

• Iconic venue locations: The Dunes - Ocean Grove, At The Heads - Barwon Heads

• Fast-growing hospitality business

• Genuine work-life balance
   

About Sea Change Hospitality:

The Bellarine Peninsula offers countless beaches, wineries, and other attractions, as well as major retailers, hospitals, schools, and sporting facilities. It is less than 25 minutes from Geelong or just an hour up the freeway to Melbourne. 

Sea Change Hospitality is not just about events; it's about crafting experiences that resonate with our guests long after the last toast. As a leading name in the hospitality industry, we specialise in curating seamless events that exceed expectations, whether it's a corporate gathering, a wedding celebration, a birthday, or a community fundraiser. We pride ourselves on our commitment to excellence, attention to detail, and passion for creating moments that matter.

About the Role:

As an Event Coordinator at Sea Change Hospitality, you'll be at the heart of the action, orchestrating every detail perfectly. From initial concept to flawless execution, you'll collaborate with clients, vendors, and our talented team to bring events to life - you’ll be instrumental in making magic happen.

• Full Time

• Promptly respond to all new enquiries; email, phone, social media, event directory, etc

• Face-to-face meetings with clients; site inspections, event planning

• Liaise and build relationships with key event suppliers and stakeholders

• Sound product knowledge for 3+ venues

• Some travel will be required 

• Use event management system (iVvy); data entry, event orders, invoicing, tasks, calendar management, CRM

• Liaise with Directors, department heads & key stakeholders for upcoming events

• Develop floor plans

• Event day execution

• Post-function event follow-up

• Ongoing contact for referral business

• Editing and printing function menus

• Editing and printing function portfolios

• Use multiple software platforms across Apple Mac

• Weekend and evening work required

• Serve as the main point of contact for clients and vendors, providing exceptional customer service throughout the planning process

• Anticipate and troubleshoot any issues that may arise, maintaining a calm and professional demeanor under pressure

• Conduct post-event evaluations to gather feedback and identify areas for improvement

• Oversee event setup and execution, ensuring everything runs smoothly and according to plan

• Collaborate with clients to understand their vision and translate it into reality 

• Managing social media platforms 

• Lead internal events and promotional initiatives 

• Orchestrate unforgettable staff events 

• Support our operations team during off-peak season:

Why Join Us:

At Sea Change Hospitality, we believe in investing in our team members and fostering a culture of creativity, collaboration, and growth. As an Event Coordinator, you'll have the opportunity to work on a wide range of exciting events, build meaningful relationships with clients and vendors, and make a real impact on our business's success. Plus, you'll enjoy competitive compensation, opportunities for advancement, and a supportive team environment where your ideas are valued and your hard work is recognised.

What you get: 
 

Internal and external training and professional development

Bi-monthly staff dinners

Monthly leadership training

Spend your days looking out our 270-degree windows

Free on-site parking

50% staff discount on food & beverage across Sea Change Hospitality venues

How to Apply:

If you're ready to embark on an exciting career journey with Sea Change Hospitality and help us create unforgettable experiences, we want to hear from you! Please submit your resume and a cover letter outlining why you'd be the perfect fit for this role. 

Join us and be part of something extraordinary at Sea Change Hospitality!

Interested applicants can expect a thorough selection process that includes a rigorous interview and detailed reference checking.

We’re an evolving café turned bar & bistro in the heart of Guildford, heading into an exciting summer season. By day, we’re known for our breakfast and brunch favourites think substantial eggs on toast, Turkish eggs, pastries, great coffee and relaxed garden vibes.

Now, we’re expanding into Friday and Saturday night bites, quality drinks and a refreshed bistro-style offering that honours Perth’s foodie scene and the history of the Guildford community spirit.

We’re looking for a seasonally-driven, creative and hands-on Head Chef to lead our kitchen through this next chapter.

As our Head Chef, you will take ownership of our food direction while ensuring high-quality, consistent service across breakfast, brunch and evening offerings.

• Lead and mentor the kitchen team

• Develop and curate seasonal menus across daytime and evening services

• Keep offerings on-trend with Perth’s evolving food scene

• Oversee stock control, ordering and supplier relationships

• Ensure quality, consistency, portion control and plating standards

• Maintain food safety, hygiene and HACCP compliance

• Manage kitchen operations, workflow and service efficiency

• Assist with rostering and labour cost management

• Work flexibly across mornings, day shifts and limited evening services

We’re seeking someone who:

• Has proven experience as a Head Chef (or a strong Sous Chef ready to step up)

• Understands fresh, simple, seasonal cooking

• Thrives creating menus for brunch crowds, bottomless offerings and relaxed bistro dining

• Loves staying ahead of food trends

• Has strong leadership, communication and kitchen management skills

• Works collaboratively with front-of-house and venue management

• Brings creativity, consistency and a positive attitude to the team

• Convenient Guildford location

• Flexible hours with no late nights

• Genuine opportunity to shape a growing venue

• A supportive team excited for a strong leader

• Be part of bringing something fresh and community-focused to the Guildford hospo scene

If you’re a chef who loves seasonal ingredients, good times, community-driven dining and creating dishes that keep people coming back, we’d love to hear from you.

Submit your resume and a brief cover letter today.

About the role

This is an exciting opportunity to join McGuire Hotels' as a Duty Manager at their Colmslie Hotel location in Brisbane CBD & Inner Suburbs Brisbane QLD. As a Duty Manager, you will play a pivotal role in overseeing the daily operations of this thriving hospitality establishment, ensuring exceptional guest experiences and driving the overall success of the hotel.

What you'll be doing

1. Serving as the key point of contact and decision-maker during your shift, managing all aspects of hotel operations

2. Ensuring exceptional customer service by leading and guiding the team to deliver high-quality service

3. Handling guest inquiries, complaints, and requests in a professional and timely manner

4. Monitoring and maintaining high standards of cleanliness, safety, and security throughout the hotel

5. Overseeing the efficient and effective use of hotel resources, including staff, equipment, and supplies

6. Collaborating with other departments to coordinate and optimise hotel operations

7. Providing guidance, support, and training to team members to foster their professional development

8. Maintaining accurate records and generating reports as required

What we're looking for

1. Minimum of 3 years of experience in a similar Duty Manager or Senior Supervisor role within the hospitality industry

2. Strong leadership and people management skills, with the ability to motivate and coach a team

3. Excellent communication and interpersonal skills, with the ability to effectively liaise with guests, staff, and other stakeholders

4. Strong problem-solving and decision-making abilities, with a focus on delivering exceptional customer service

5. Proficient in the use of hotel management software and technology

6. Thorough understanding of hospitality operations, including front office, housekeeping, food and beverage, and maintenance

7. Ability to work flexible hours, including weekends and public holidays

8. Current Responsible Service of Alcohol (RSA) certification

What we offer

At McGuire Hotels', we are committed to providing our employees with a rewarding and fulfilling career. Some of the key benefits of working with us include:

1. Competitive salary

2. Opportunities for career advancement and professional development

3. Supportive and collaborative work environment

4. Attractive leave entitlements

About us

McGuire Hotels' is a leading hospitality group with a growing portfolio of premium hotels across Australia. Our mission is to create memorable experiences for our guests and to be the employer of choice in the industry. With a strong commitment to innovation, sustainability, and community engagement, we are continuously striving to set new standards of excellence in the hospitality sector.

If you are a driven and experienced Duty Manager who is passionate about delivering exceptional customer service, we encourage you to apply for this exciting opportunity. Click the "Apply Now" button to submit your application.

The Role

Spicers Guesthouse have an exciting new opportunity for a Chef de Partie to join our passionate team at Éremo Restaurant in charming Pokolbin, Hunter Valley. As a member of our Kitchen team, you will be responsible for bringing our core values of Caring, Elevated, Progressive and Curious to life for both our team and our guests.

About Éremo Restaurant 

Spicers Guesthouse has a rich history in the heart of Australia’s oldest wine region, the Hunter Valley. This reborn Hunter Valley institution embraces a classic yet contemporary design, drawing inspiration from the natural colour palette of the surrounding landscape.  

Set within the property is Éremo restaurant, offering a thoughtfully created modern Italian menu. It wouldn’t be the Hunter Valley without a comprehensive wine list, including some of the region’s best vintages. Guests can dine in the restaurant, or on our alfresco terrace and take in the views over the surrounding areas. 

The role and key duties

• Curating an unforgettable and personalised experience for our guests from start to finish;

• Deliver our in-house dining menu inspired by local ingredients, prepared utilising creative preparation techniques;

• Successfully run your own section during service as directed by the Head Chef;

• Lead by example to ensure the overall guest experience exceeds expectations;

• Deliver all food experiences for the property including: restaurant dining; functions, weddings, events and experiential dining opportunities;

• Work closely with other Chefs to ensure the overall success of your team and the retreat.

Essential criteria required to be considered

• Chef trade qualification (essential);

• Previous experience as a Chef De Partie in a high end, fine dining or hatted environment (essential);

• Prepare, cook, and present dishes to the highest standards;

• Ability to work across all sections of the kitchen and run your own section;

• Contribute to a positive and motivated kitchen atmosphere, and have a genuine passion for people, food and wine;

• Maintain a clean and organised kitchen, adhering to food safety and hygiene standards;

• Ability and willingness to commence work on a rotating roster including weekends and public holidays;

• Reliable vehicle to get to and from the retreat;

• Be located close to our retreat or be willing to relocate.

Salter Brothers Hospitality Benefits

• Huge range of discounts across our entire portfolio of luxury hotels and retreats including accommodation, F&B and Spa discounts;

• Friends and family discounts;

• Access to Employee Assistance Program (EAP);

• Caring and progressive culture where all team members are celebrated & recognised regularly;

• Opportunities for career development and mobility across our 20+ Australian properties (and growing!).

To apply online, please click on the apply button or alternatively, send your resume through to our Talent Coordinator Bonnie Williams at bonnie.williams@salterbrothershospitality.com

Join Our Dynamic Kitchen Team

South Bank Brisbane / Immediate Start / $70k - $80k neg

About the Role
We’re looking for an experienced, hands-on chef in different positions, Sous Chef and Chef de parties to support our Head Chef, in leading a high-performing kitchen team chefs across multiple sections. This full-time role is perfect for someone passionate about delivering quality food and leading with confidence in a fast-paced environment.

You’ll take charge of daily kitchen operations—overseeing prep, running the pass, and ensuring every dish meets our standards. Working closely with the FOH leadership, you’ll help deliver smooth, elevated services that leave a lasting impression.

Key Responsibilities & KPIs

• Collaborate on seasonal menus and weekly specials—plenty of creative freedom to experiment and innovate

• Lead prep and service to maintain top-tier consistency, presentation, and timing

• Manage food and labour costs within budget

• Build and lead a strong, motivated team—recruit, train, mentor, and retain talent

• Drive team performance with regular feedback and check-ins

• Manage inventory, ordering, and supplier relationships to support smooth operations

• Uphold the highest standards of hygiene, cleanliness, and food safety

• Champion a safe, respectful, and collaborative kitchen culture

About You

• Minimum 2 years' experience as a Senior Sous Chef in a high-volume kitchen

• Solid background in modern or traditional Thai & Asian cuisine

• Calm, confident, and collaborative leadership style

• Strong commercial acumen—experienced with cost control, rostering, systems, and staff development

• Proven ability to lead a large team through fast-paced, high-pressure services

• Fully available to work across a rotating roster

About Us

Naga Thai is a new modern Thai restaurant in South Bank on the river. We are an expanding concept so this role comes with the opportunity for career growth for the right person. Owned by one of Brisbanes best known hospitality groups, this is a chance to work along side us and grow a legacy in Brisbanes dynamic and growing restaurant industry.

If you are after a stable work environment, in a fast paced, exciting new venue, with room to grow - let's have a chat!