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CHEFS OF ALL LEVELS - BRAND NEW VENUE - YANCHEP BEACH CLUB
Yanchep Beach Club
Full-Time

Breakfast Chefs (Daytime) | Prep Chefs (Daytime) | CDPs | Sous Chefs | Kitchen Hands
Full Time, Part Time & Casual Roles Available

Be part of something exciting!
We’re opening the brand new Yanchep Beach Club — a vibrant coastal venue with a state-of-the-art kitchen, modern equipment, stunning coastal location, and a buzzing all-day dining concept.

We are building a high-performing kitchen team and are now recruiting all levels of chefs and kitchen hands to join us.

We Are Hiring:Breakfast Chefs – Daytime Hours Only

Consistent mornings · Great work/life balance

Along with preparing and cooking a high-quality breakfast menu, you’ll also:

  • Set up the kitchen each morning and manage early prep efficiently.

  • Maintain portion control and ensure quality and consistency across all dishes.

  • Keep your section clean, organised, and fully stocked during service.

  • Assist with menu updates and contribute ideas to enhance the breakfast offering.

  • Monitor ingredients and assist with stock rotation and morning deliveries.

  • Maintain strict food safety, temperature logs, and hygiene standards.

Prep Chefs – Daytime Hours

In addition to prepping ingredients and supporting the lunch/dinner team, you’ll also:

  • Prepare components for multiple menu sections to house standards.

  • Ensure prep areas are spotless, organised, and properly stocked.

  • Assist with creating daily specials and new menu development.

  • Support stock rotation, receiving deliveries, and minimising waste.

  • Maintain correct food safety, hygiene, and allergen practices at all times.

A great role for chefs who love consistency, organisation, and daytime routines.

Chef de Parties

As a CDP you’ll run your own section and also:

  • Prepare, cook, and plate dishes across multiple menu components.

  • Maintain high-quality, consistent presentation and flavour.

  • Support training of junior chefs and kitchen hands.

  • Contribute ideas to specials and seasonal dishes.

  • Maintain an organised workstation and ensure smooth service flow.

  • Help with inventory checks, stock rotation, and waste reduction.

Ideal for chefs wanting ownership of a section in a brand new kitchen.

Sous Chefs

A leadership role supporting the Head Chef. You will:

  • Oversee day-to-day kitchen operations and lead the team during service.

  • Step in for the Head Chef when needed, ensuring quality and consistency.

  • Mentor and train junior chefs, CDPs and kitchen hands.

  • Assist with menu development, specials, and seasonal offerings.

  • Manage stock, ordering, and cost control while reducing waste.

  • Ensure full compliance with food safety, hygiene, and WHS standards.

  • Support strong collaboration with front-of-house during peak service.

Perfect for an experienced chef ready to help shape a brand new kitchen.

Kitchen Hands

A vital role keeping the kitchen running smoothly. You will:

  • Wash and sanitise dishes, utensils, benches, and equipment.

  • Assist with basic food prep (chopping, portioning, assembling).

  • Maintain clean floors, surfaces, and storage areas.

  • Restock ingredients, cleaning supplies, and kitchen tools.

  • Assist with correct waste disposal and recycling processes.

  • Support chefs during service and help keep the kitchen organised.

Ideal for fast, reliable workers wanting to grow in a professional kitchen.

Why You’ll Love Working at Yanchep Beach Club
  • Brand new state-of-the-art kitchen with the latest equipment

  • Stunning coastal location just steps from the beach

  • Free parking

  • Employee discounts across all Esqulant Leisure Group venues

  • Collaborative, supportive kitchen leadership

  • Opportunities for growth across our expanding hospitality group

  • A venue that’s open 7 days — plenty of shifts to suit your lifestyle

  • Be part of an exciting new opening and put your stamp on our menu and culture!

Who We’re Looking For
  • Passionate hospitality professionals with a strong work ethic

  • Chefs who thrive in a fast-paced, upbeat environment

  • Team players who bring energy, creativity and consistency

  • Individuals excited about joining a brand-new venue from launch

  • Experience preferred, but we are open to emerging talent with the right attitude

Be Part of Our Opening Team!

We are assessing applications as we receive them, so don’t delay — these roles will fill quickly!

Know someone who would be a great fit?
Please share this ad — we’d love to meet them too.

CHEFS OF ALL LEVELS - BRAND NEW VENUE - YANCHEP BEACH CLUB
Yanchep Beach Club