Join Our Dynamic Kitchen Team
South Bank Brisbane / Immediate Start / $70k - $80k neg
About the Role
We’re looking for an experienced, hands-on chef in different positions, Sous Chef and Chef de parties to support our Head Chef, in leading a high-performing kitchen team chefs across multiple sections. This full-time role is perfect for someone passionate about delivering quality food and leading with confidence in a fast-paced environment.
You’ll take charge of daily kitchen operations—overseeing prep, running the pass, and ensuring every dish meets our standards. Working closely with the FOH leadership, you’ll help deliver smooth, elevated services that leave a lasting impression.
Key Responsibilities & KPIs
Collaborate on seasonal menus and weekly specials—plenty of creative freedom to experiment and innovate
Lead prep and service to maintain top-tier consistency, presentation, and timing
Manage food and labour costs within budget
Build and lead a strong, motivated team—recruit, train, mentor, and retain talent
Drive team performance with regular feedback and check-ins
Manage inventory, ordering, and supplier relationships to support smooth operations
Uphold the highest standards of hygiene, cleanliness, and food safety
Champion a safe, respectful, and collaborative kitchen culture
About You
Minimum 2 years' experience as a Senior Sous Chef in a high-volume kitchen
Solid background in modern or traditional Thai & Asian cuisine
Calm, confident, and collaborative leadership style
Strong commercial acumen—experienced with cost control, rostering, systems, and staff development
Proven ability to lead a large team through fast-paced, high-pressure services
Fully available to work across a rotating roster
About Us
Naga Thai is a new modern Thai restaurant in South Bank on the river. We are an expanding concept so this role comes with the opportunity for career growth for the right person. Owned by one of Brisbanes best known hospitality groups, this is a chance to work along side us and grow a legacy in Brisbanes dynamic and growing restaurant industry.
If you are after a stable work environment, in a fast paced, exciting new venue, with room to grow - let's have a chat!