Chef / Cook
Big Buns Burgers Ribs and Shakes
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We are a gourmet burgers and ribs restaurant located in Brownsplains with a passion to deliver great quality food to our customers. This restaurant places a great emphasis on high customer satisfaction and a good working environment for staff to grow in.
We are currently looking for a Chef / Cook with experience who is able to manage the operations of a busy commercial kitchen and undertake the following duties:
Prepare and cook various recipes on the restaurant’s menu.
Oversee kitchen operations and supervise employees where necessary
Train junior cooks and kitchen handsPlan menus, estimate food and labour costs and also order food
supplies for the businessWork with specialized cooking equipment.
Create new recipes/menus according to specific request of the
customers and managementMonitor quality of all food preparation techniques and preparations at
all stages of food preparation and presentationCommunicate effectively about the cooking procedures with other
kitchen staffWork with minimal supervision whenever required
Estimate and requisition the food and other kitchen supplies
requirements
To succeed in this role, you:
Must possess at least equivalent to AQF level Diploma or Advanced Diploma and 2 years’ experience OR 3 years or more of relevant experience as a chef in a kitchen.
Strong leadership and management skills.
Creative flair and a passion for culinary innovation.
Excellent communication and organisational skills.
Ability to work efficiently under pressure and in a fast-paced environment.
Possess a demonstrable passion for food and have experience in the creation and implementation of menus.
Must have reliable transport.
Must be able to work late nights and weekend