Head Chef
Little Guildford
Apply Now
We’re an evolving café turned bar & bistro in the heart of Guildford, heading into an exciting summer season. By day, we’re known for our breakfast and brunch favourites think substantial eggs on toast, Turkish eggs, pastries, great coffee and relaxed garden vibes.
Now, we’re expanding into Friday and Saturday night bites, quality drinks and a refreshed bistro-style offering that honours Perth’s foodie scene and the history of the Guildford community spirit.
We’re looking for a seasonally-driven, creative and hands-on Head Chef to lead our kitchen through this next chapter.
About the RoleAs our Head Chef, you will take ownership of our food direction while ensuring high-quality, consistent service across breakfast, brunch and evening offerings.
Key ResponsibilitiesLead and mentor the kitchen team
Develop and curate seasonal menus across daytime and evening services
Keep offerings on-trend with Perth’s evolving food scene
Oversee stock control, ordering and supplier relationships
Ensure quality, consistency, portion control and plating standards
Maintain food safety, hygiene and HACCP compliance
Manage kitchen operations, workflow and service efficiency
Assist with rostering and labour cost management
Work flexibly across mornings, day shifts and limited evening services
We’re seeking someone who:
Has proven experience as a Head Chef (or a strong Sous Chef ready to step up)
Understands fresh, simple, seasonal cooking
Thrives creating menus for brunch crowds, bottomless offerings and relaxed bistro dining
Loves staying ahead of food trends
Has strong leadership, communication and kitchen management skills
Works collaboratively with front-of-house and venue management
Brings creativity, consistency and a positive attitude to the team
Convenient Guildford location
Flexible hours with no late nights
Genuine opportunity to shape a growing venue
A supportive team excited for a strong leader
Be part of bringing something fresh and community-focused to the Guildford hospo scene
If you’re a chef who loves seasonal ingredients, good times, community-driven dining and creating dishes that keep people coming back, we’d love to hear from you.
Submit your resume and a brief cover letter today.