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This role offers the chance to take you leadership qualities to the next level. The successful candidate will be hands-on and commercially minded.

Operating within a busy, high-energy environment, this established venue demands leadership, innovation and the ability to consistently deliver quality at scale.

Key Responsibilities:

  • Lead daily kitchen operations with a focus on consistency and team performance
  • Manage inventory, suppliers and schedules while maintaining cost controls
  • Develop and mentor kitchen staff, fostering a culture of continuous improvement
  • Ensure quality and presentation across all menu items

What's on Offer:

  • Comprehensive staff benefits including venue discounts
  • Career progression within an expanding hospitality organisation
  • Support from an experienced management team

Key Requirements:

  • Proven experience as Sous Chef in high-volume pub style kitchens
  • Strong leadership, operational and team management skills
  • Certificate III or IV in Commercial Cookery
  • Ability to handle pressure while maintaining quality standards
  • Flexibility to work evenings, weekends and public holidays as required

This position represents a rare opportunity to take ownership of kitchen operations at this level and prepare for the next step towards Head Chef.

To apply: Send your CV and a brief introduction outlining your culinary vision and experience to us!

Job ID: 214119

To apply online, please click on the apply button.

Alternatively for a confidential discussion please contact Nicole Butler on NButler@frontlinehospitality.com.au quoting the reference number above.

Note: Not all our current vacancies are listed on job boards, but you can check out our website for a complete listing.

www.frontlinehospitality.com.au

You can also connect with us via our social accounts for industry news, job seeking tips, and to be the first to know about new job openings!

www.facebook.com/FrontlineHospitalityMelbourneWest

www.linkedin.com/company/frontline-hospitality-melbourne-west

Senior Sous Chef
Frontline Hospitality Melbourne West

Fun, inclusive workplace!

Roster flexibility!

Great vibes!!

Fun, inclusive workplace!

Roster flexibility!

Great vibes!!

Moon Dog has been bring our fun & unique brand of hospitality to the Marvel Stadium concourse since October 2024, where we offer the very best in food, beverages and entertainment to punters from near and far. ‘Doglands’ consists of a large (1500 pax) event space – that is open for Marvel event & game days and private functions – as well as a 70 pax restaurant/bar 'The Jungle Room' that is open 7 days a week for lunch and dinner.


We're looking for Casual Front of House All Rounders to bring the best in customer service to the Docklands!


The ideal candidates will:

  • Have proven FOH experience

  • Good availability on Friday and Saturdays 

  • Happily be able to hold down a section and sling froths at the bar.

  • No problem getting their steps in across a large venue.

  • Good vibes, good chat


We can offer you:

  • Great working conditions

  • Great access to PT

  • Employee Assistance Program (Free counselling etc)

  • All the fun and excitement that comes from working for one of Australia's largest independent beverage producers


All rounders will be paid on the HIGA casual award level 2. 

As Doglands is only open during Marvel event days and private functions so the amount of shifts per week can vary, but over November and December there will be as many shifts as you like on offer. This may suit folks looking for a second job or students. 


At Moon Dog Brewing, diversity, equity, and inclusion are at the core of how we work. Moon Dog encourages applications from candidates of all backgrounds, including Aboriginal and Torres Strait Islander peoples and people of colour. We value people of all abilities and diversity of culture, faith, gender identity and sexual orientation.


Please apply with a CV and cover letter outlining why you are the person for the job, and what interests you about working with us!!!

Front of House All-Rounders at Moon Dog Doglands!
Moon Dog Brewing Pty Ltd

Exciting New Opportunity

Leading Discount Variety Retailer where Family and Fun is Central to Our Values

Growing, Dynamic, Fast-Paced National Company

Exciting New Opportunity

Leading Discount Variety Retailer where Family and Fun is Central to Our Values

Growing, Dynamic, Fast-Paced National Company

About Us:

An Australian owned and operated retail success story, with 12,000 SKU's across 78 categories, making us the largest discount variety retailer in Australia. We are a growing, dynamic, and fast-paced discount variety retailer.

Why join us at Cheap as Chips?

Employing over 600 people, we encourage a positive and fun workplace culture; which is why our staff choose to stay with us for many years! Our Employee Satisfaction reports highlight that 95% of employees experience great/good working conditions in store. 

We offer incentives like employee discounts, bonuses, and opportunity for career progression. If you want to take the next step in Retail and grow your career, Cheap as Chips is the place to be! 

The Opportunity:

We are seeking a self-motivated, dedicated, and experienced Store Manager to lead a team of retail employees within a large format retail store in Port Augusta!

About You:

Your success factors will be your ability to:

  • Management experience or General Merchandise, however this is not a necessity.

  • Have flexibility and commitment to work in a 7-day store.

Your Responsibilities:

A Store Manager has four key areas of responsibility: People, Product, Processes and Store:

People:

  • Have exceptional customer service skills.

  • Have a passion for coaching, developing and empowering teams of 20+ through constructive and positive performance management with and a hands-on approach.

  • Have strong communication, motivational and leadership skills that display an eagerness to make a difference.

Product:

  • Have a flair for merchandising.

  • Have a strong passion and focus on driving high volumes of stock.

Processes:

  • Reporting to the Retail Sales and Operations Manager, you will be responsible for the store’s financial performance (sales, controllable costs etc.), customer service standards, store standards and inventory management.

Store:

  • Actively maintain store standards through leading by example. 

  • Have a strong focus on promoting and leading health and safety in store.

If you would like to work for a leading discount retailer where initiative is admired, individualism is respected and career opportunities are endless, then select the "Apply" button to submit your cover letter and resume.

Only successful applicants will be contacted, no agency assistance required.

PORT AUGUSTA STORE MANAGER
Cheap as Chips

An exciting opportunity exists for a passionate CDP to join Strathfield Golf Club culinary team, part of Fresh Collective's range of venues. The Bistro is open for lunch and dinner daily.

Reporting to the Head Chef, you will work with a successful, professional and highly regarded hospitality group.

Benefits

  • Full time position
  • Free parking onsite 
  • A friendly and professional team environment
  • Employee discounts
  • Develop your career within a growing hospitality group
  • Annual salary at $77,000 plus super

The Role

  • Work on a 5 days working week between Monday and Sunday
  • Work closely with the Sous and Head Chefs to ensure efficient food production and quality control
  • Preparing exceptionally presented dishes, consistent in flavour and appearance
  • Run the section or sections allocated
  • Ensure the highest standards of presentation and quality
  • Assist in managing the kitchen in the absence of the Sous/Head Chef
  • Excellent career progression and development
  • Follow all food safety procedures and legislation

Essential Requirements

  • A motivated chef with a passion for creating excellent dishes
  • Minimum 2 years' experience in a similar role, from busy restaurant
  • Punctual, self-driven and autonomous, whilst being open to direction and learning
  • Excellent attention to detail with a strong work ethic
  • In possession of a valid Australian working visa

 

About The Fresh Collective

The Fresh Collective has a reputation for crafting exceptional experiences with premium food and beverages in iconic venues throughout Australia such as The Art Gallery of NSW, Sydney Theatre Company, Government House, Museums Victoria, Southbank Theatre, The National Portrait Gallery Canberra, Waters Edge Brisbane and The Queensland Museum. As a Gold Licensed caterer, Fresh delivers a range of experiences to suit any brief from intimate dinners, corporate conferences, cocktail events and grand banquet feasts.

 

To apply online, please click on the appropriate link below.

 

CDP - Strathfield Golf Club
The Fresh Collective

Fun, team work environment

Opportunity to earn bonuses, penalty rates and incentives

Develop your qualifications and career growth

Fun, team work environment

Opportunity to earn bonuses, penalty rates and incentives

Develop your qualifications and career growth

Positions available for previously experienced McDonalds Managers to join our team
Must be trustworthy, passionate about your work, dedicated and hard working

Minimum 2 years of McDonald's management experience is ideal

You must be fully qualified by McDonalds Australia with a certificate in SMX or LTS

Opportunities are available to those wanting to further their career and or qualifications while putting your experience into practice

Attractive salary, incentives and conferences on offer

Opportunities are available to those wanting to further their career and or qualifications while putting your experience into practice.

Roles exist to run departments such as rosters, ordering, planned maintenance and continue your growth to a restaurant managers level and beyond for the right person.

McDonalds Manager
McDonalds Bankstown

✨ The Opportunity

Be part of something extraordinary. The Commercial Hotel in Parramatta has just completed a full-venue transformation—blending its rich heritage with a vibrant, modern design. Now we’re looking for a visionary General Manager to lead its next chapter.

As part of the Thomas Hotels group, you’ll take the reins of a flagship venue that offers something for everyone: a premium sports hub, curated food and beverage experiences, dynamic function spaces, and a thriving bistro. This is your chance to make an iconic venue not just new—but unmissable.

🏢 About Thomas Hotels

We’re a proudly family-owned hospitality group with 21 venues across Sydney and regional NSW. Known for our strong community ties, world-class basics, and commitment to great people—we offer our leaders autonomy, support, and the chance to grow in a flat, connected organisation.

🏟 About the Venue

The Commercial Hotel is one of Western Sydney’s most versatile venues. Moments from Parramatta Station and the light rail, it’s a modern hospitality playground set in a stunning heritage building. You’ll oversee:

·         Two expansive beer gardens

·         A buzzing sports bar with a loyal following

·         A fully renovated bistro with contemporary appeal

·         Function and events spaces for all occasions

·         TAB, bottleshop and a strong gaming floor

🎯 The Role

This isn’t just about operations—it’s about orchestration. You’ll curate the customer experience across all touchpoints, lead a high-performing team, and bring ideas to life that reflect the heart of your community.

You’ll have ownership over:

·         Weekly entertainment and ‘what’s on’ programming

·         Food and beverage direction (with support of Executive Chef & beverage partners)

·         Local sponsorships and community engagement

·         Functions, sport viewing experiences, and later-trade strategy

·         Team development and culture-building

💡 We’re Looking For Someone Who:

·         Brings at least 4 years of senior pub or hotel management experience

·         Thrives in multi-format environments with multiple revenue streams

·         Leads with energy, creativity, and a customer-first mindset

·         Has a deep understanding of gaming, F&B, and high-volume trade

·         Is proactive with compliance, licensing and team wellbeing

·         Loves being on the floor, building relationships and mentoring talent

🚀 What You’ll Get:

·         A refined, high-potential venue you can truly shape

·         Access to twice-yearly industry trips and leadership offsites

·         A direct line to a respected, experienced Ops & Exec team

·         Opportunities to progress within a growing group of 21 venues

·         Social perks, event access, and an engaged peer network of GMs

👋 Ready to Lead This Iconic Venue?

If you’re ready to step into a role where your ideas are backed, your team is yours to shape, and the venue is a canvas—apply now.

Send us your resume and a short cover letter telling us what makes you the right fit for Commercial Hotel Parramatta.

RSA, RCG and Advanced Licensee Certification are essential.
Please note: Only shortlisted candidates will be contacted.

General Manager / Licensee - The Commercial Hotel
Private Advertiser

Live-Onsite Property Carer

Location: Barranca, Kangaroo Valley

Work Somewhere That Feels Like a Holiday. Every Day.

Set beneath the breathtaking escarpments of Kangaroo Valley, Barranca is a one-of-a-kind luxury farmstay; four architecturally designed villas nestled across 1,000 acres of rolling pasture and native bushland. Guests come here to reconnect, recharge, and make memories that last.

Supercalla Private Properties is proud to manage this extraordinary destination. We’re an award-winning boutique property management team dedicated to curating unforgettable stays across the NSW South Coast and Southern Highlands.

The Role

This is a live-on-site caretaker position, offering accommodation in a private two-bedroom cottage at Barranca in exchange for light, regular property and animal care duties.

It’s ideal for someone who loves nature, enjoys independence, and takes pride in nurturing both land and animals. You’ll have the freedom of living onsite, balanced with the support of a close-knit, professional team just a call away.

Your daily responsibilities include:

  • Morning feeding and care for our much-loved farm animals (pigs, donkeys, Shetland pony, and Shire horses).

  • Keeping a watchful eye on the property and reporting any maintenance needs.

  • Occasionally assisting with guest experiences or check-ins when required.

  • There is a paid work component that includes villa preparation, light gardening tasks and ad hoc farm hand work during the week and weekends.

This is primarily an exchange arrangement—accommodation in return for a light, consistent daily commitment (around 1–2 hours in the morning and evening, depending on the season and routine).

Villa preparation, gardening work and farm hand work is paid per villa and by the hour.

The caretaker’s cottage includes a full kitchen, bathroom, and living area with spectacular escarpment views. Utilities (electricity, water, internet) are included.

About You

You genuinely enjoy caring for animals, nature, and people. You’re reliable, proactive, and grounded, with a calm presence and an eye for detail.

Must-haves:

  • Confidence and care around farm animals.

  • A reliable, self-motivated, and practical nature.

  • Ability to work independently and take initiative.

  • Flexibility and confidence to assist occasionally with guest needs.

  • A genuine sense of responsibility for safety, animal welfare, and guest privacy.

Nice-to-haves:

  • Previous animal care or farm experience.

  • Background in hospitality or guest service.

The right person is empathetic, trustworthy, and energised by both nature and community.

Why You’ll Love It Here
  • Live in one of the most spectacular and peaceful locations in Australia.

  • Be part of a passionate, award-winning team that values excellence, integrity, and care.

  • Enjoy autonomy and a balanced lifestyle, with time for other pursuits around your morning and afternoon duties.

  • Stay connected with our operations and guest experience teams—you’ll have independence without isolation.

  • Experience a unique lifestyle: living in a luxury setting while caring for the land, its animals, and the people who visit.

  • Long-term arrangement available for the right person seeking stability and purpose.

What Success Looks Like

Happy, well-cared-for animals.
Beautifully kept grounds.
Guests who leave with glowing memories of their stay.

👉 Interested?
Tell us a little about yourself, your experience with animals, and why this lifestyle excites you

Property Caretaker/Luxury Accommodation
Barranca Kangaroo Valley

Established for 50 years, TriCare is one of Queensland's largest private owners and managers of retirement communities and aged care residences.

Come join our passionate team at the canal-front Runaway Bay retirement community!

Are you looking for a role that makes a difference in the lives of older Australians? TriCare, a leading provider of Retirement Villages, is seeking a dedicated Housekeeping Team Member to join our close-knit, fun-loving team at Runaway Bay Retirement Community.

Why You'll Love This Job:

·         Positive Impact: work with a small team of cleaners to assist seniors in maintaining a clean and hygienic home.

·         Be Part of a Community: Interact with residents, families, colleagues, and contractors to create a respectful, relaxed and friendly environment.

About the role:

Located at Runaway Bay on the Gold Coast's Northside, TriCare's Runaway Bay Retirement Community is seeking a permanent part time Housekeeping Team Member for 44hrs per fortnight.  

Workdays will be Monday to Thursday 8:30am to 2:30pm - perfect hours for school drop offs and pickups! (Fixed)

To Continue to offer high standards of service and care, we are currently seeking an experienced and capable Housekeeping Team. As a team member, you will be responsible for carrying out professional cleaning services to our 50 Serviced Apartment accommodation as well as ensuring our retirement community’s common areas are always immaculate.

Skills and attributes:

·         Competent in the use of cleaning equipment and correct chemicals by manufacturers’ instructions and procedures.

·         Housekeeping experience in a Hotel, Aged Care or Hospital setting is advantageous.

·         Ability to understand and apply Work Health Safety standards to internal work processes. 

·         A good level of communication skills.

·         A good level of empathy and emotional intelligence to ensure Residents' needs are understood and supported.

·         A good understanding of team coordination. 

·         First Aid/CPR certificates (or the ability to obtain upon appointment).

Remuneration is set according to Level 3 of the Aged Care Award $28.62 hr.

Apply now and become part of our compassionate team, dedicated to enriching the lives of our residents. Please submit your application via SEEK. Any questions please contact Malcolm Payne, Retirement Village Manager, on 07 5500 2300

A satisfactory Police Clearance Certificate is required as per the Aged Care Act 1997 and be willing to undertake a pre-employment functionality assessment in alignment with the role’s physical demands.


TriCare does not consider applications received through, or from, recruiters.


Housekeeping Team Member- Retirement Village
TriCare

No nights, no split shifts

Flexible hours

A fun and dynamic environment

No nights, no split shifts

Flexible hours

A fun and dynamic environment

About us

Doncho's Cafe is a family-owned and operated business located in the beautiful surrounds of Virginia Nursery, just a short drive north of Adelaide. We have been serving the local community for over 15 years and are passionate about providing our customers with a unique and enjoyable dining experience. As an employer, we are committed to fostering a positive work environment and supporting the personal and professional growth of our team.


About the role

Seeking a dynamic, service-oriented individual to join our team at Doncho's Cafe as a Food & Beverage Attendant. In this role, you will be responsible for providing exceptional customer service and ensuring the smooth operation of our café. The ideal candidate will thrive in a fast-paced environment and take pride in delivering a memorable dining experience for our customers.


What you'll be doing

  • Greeting and welcoming customers, providing friendly and attentive service

  • Preparing and serving coffee to a high standard

  • Taking customer orders and delivering food and beverages in a timely manner

  • Restocking and maintaining the cleanliness of the dining area, food preparation surfaces, and service equipment

  • Assisting with food preparation tasks as needed, ensuring all food safety and hygiene standards are met

  • Processing customer payments accurately

  • Reporting any maintenance or customer service issues to the supervisor

  • Contributing to a positive team environment and supporting your colleagues as needed

What we're looking for

  • Previous experience in a customer service or hospitality role, preferably in a café, restaurant, or similar setting

  • Strong communication and interpersonal skills, with the ability to provide exceptional customer service

  • Excellent organisational skills and attention to detail

  • Flexibility to work a casual schedule, including weekends, and public holidays

  • A passion for the hospitality industry and a commitment to delivering high-quality food and service

  • Appropriate food handling and/or barista qualifications, or a willingness to obtain them

What we offer

At Doncho's Cafe we are committed to providing a supportive and rewarding work environment for our team. In addition to a competitive hourly rate, you'll enjoy the following benefits:

  • Flexible scheduling to accommodate your work-life balance

  • Opportunities for career development and skills training

  • A friendly and inclusive team culture that values collaboration and teamwork

  • No nights, no split shifts

If you're excited about the prospect of joining our team and contributing to the success of our business, we encourage you to apply to hr@virginianursery.com.au now!

Food & Beverage Attendant
Virginia Nursery

Great career opportunity

Great team

Interesting and varied role

Great career opportunity

Great team

Interesting and varied role

Hotel Concord - Duty Manager

Full Time, 4-5 shifts a week. The venue is a late-night trader closing at 2am.

Young Hotels Group is seeking a dynamic and experienced individual to join our enthusiastic team at Hotel Concord. Young Hotels is rapidly expanding group, creating ample opportunities for career advancement and professional growth. As we grow, so do the possibilities for you to thrive and take the next step in your career.

In this hands-on role, you will oversee all aspects of our late-night venue, including gaming, bar, bistro, operations, and accommodation. This is a unique opportunity to immerse yourself in a thriving culture and make a significant impact while working closely with the venue's Licensee. The role requires a dynamic leader who can supervise staff by providing clear guidance, monitoring performance, and addressing any issues to ensure smooth and efficient operation. 


Key Responsibilities:

  • Leading and operating front of house teams across the bar, gaming and bistro to ensure exceptional customer service

  • Contributing to a positive team culture that reflects our venue’s values

  • Monitor Accommodation and check-in guests

  • Implement Hotel Policies and Procedures

  • Recruit, train and supervise staff

  • Ensure compliance with health and safety legislation and licensing laws

  • Monitor employee performance and conduct regular evaluations to help improve customer service.

  • Audit par stock in all areas to make sure that all required hotel supplies are ordered and stocked in advance of need

  • Daily Cash / Banking reconciliation

  • Opening / Closing venues


What You’ll Bring:

  • Experience in a similar leadership role within a licensed Hotel, or hospitality venue

  • Current RSA, RCG and ARCG (NSW) certifications – essential

  • Strong interpersonal and team leadership skills

  • Great communication skills and a strong customer service ethic

  • Knowledge of Hotel operations and compliance standards

  • A flexible, hands-on approach with availability across weekdays, evenings, and weekends

  • A genuine passion for hospitality and community connection


What we offer:

  • Full-time secure employment with a competitive salary package

  • A hard-working team with a great culture and a kind, community-oriented local base

  • Close access to Concord West Station, which is located directly across the road from the Hotel

  • High exposure to the buzz of Sydney Olympic Park's countless events

  • A company that understands the value of work-life balance - rosters include a mix of days and nights with a fair scheduling approach


If you're passionate about hospitality and would love to develop your skills alongside a highly experienced team, we'd love to hear from you!

Duty Manager
Young Hotels