Swissôtel Sydney is a luxury five-star hotel located in the heart of Sydney’s business, retail and entertainment district.

The hotel boasts 369 beautifully appointed guest rooms and suites offering contemporary living for the modern business and leisure traveller. Our facilities include our Ten Stories Restaurant, Arches Bar on Market, Meeting Rooms and Conferencing spaces including a heritage-listed ballroom seating up to 400 people, fully equipped fitness centre, outdoor swimming pool and award-winning Spa Centre, Spa and Sport.

Swissôtel Sydney is seeking for experienced Room Attendant within Housekeeping department on Casual, Part Time or Full Time basis.

Requirements of the role:

• Previous experience in Housekeeping in 4-star or 5-star hotels and resorts

• The ability to demonstrate and deliver luxury services

• Understand the correct usage and storage of cleaning agents in line with health and safety regulations and manufacturer’s instructions

• Be able to work over a rotating roster including weekends and public holidays

• Valid work right in Australia

We will provide you with career development opportunities across over 380 hotels in Australia and 4000 hotels worldwide.

Job Overview:

 You will lead our kitchen operations, delivering consistently excellent dishes for café service, seasonal lunch menus, as well as special event and function cooking. You’ll work closely with management to develop new menu items, manage kitchen staff, ensure quality control, and maintain cost efficiencies.

Key Responsibilities:

-Oversee and manage all day-to-day kitchen operations (breakfast, lunch service, and functions)

• Plan, prepare, and deliver menu items consistent with Little Henri’s style, flavor profiles, and presentation standards

• Develop seasonal menus, specials, and new dishes in line with customer trends and business goals and support head chef with menu development

• Ensure all food is prepared to the highest standards in taste, presentation, and timing

• Supervise, mentor, train, schedule, and evaluate kitchen team members

• Ensure all health, safety, and food hygiene standards are strictly followed (e.g. safe food storage, cleaning schedules, HACCP, etc.)

• Monitor, order, and manage kitchen inventory, supplies, and vendor relationships

• Control food costs, maintain yield, reduce waste, and optimize portion sizes

• Assist with event and function catering, including planning menus and execution of multi-course events

• Collaborate with front-of-house management for harmonized service and customer satisfaction

• Maintain kitchen equipment and oversee maintenance, repairs, and cleanliness

Qualifications:

• Formal culinary qualification in Certificate IV in Commercial Cookery

• Minimum 3 years of experience as a Chef

• Strong knowledge of modern cooking techniques, flavor profiles, and plating/presentation

• Understanding of food costing, inventory management, and waste minimization

• Excellent leadership, communication, and interpersonal skills

• Ability to work well under pressure and in a fast-paced environment

• Strong organizational skills and attention to detail

• Creative mindset with a commitment to quality and consistency

• Knowledge of local produce, seasonality, and dietary trends (vegetarian, vegan, gluten-free options)

Company Information:

Little Henri is a well Established cafe in the Northern suburbs of Melbourne.

It was open in 2012.and Still going strong.

About the role

At the Portland Memorial Bowling Club, we are seeking a dedicated and customer-focused Waiter to join our team. This full-time role will see you providing excellent service and hospitality to our members and guests in our vibrant clubhouse. You will be an integral part of our operations, contributing to the overall success and enjoyment of the club.

What you'll be doing

• Providing friendly and efficient table service to members and guests

• Taking food and beverage orders, accurately processing payments, and delivering orders in a timely manner

• Maintaining a clean and organised dining area, restocking supplies, and ensuring tables are set to high standards

• Assisting with food preparation and plating as required

• Responding promptly to customer enquiries and addressing any concerns

• Adhering to all health, safety, and hygiene protocols

• Contributing to a positive and collaborative team environment

What we're looking for

• Previous experience as a Waiter or in a similar customer service role, ideally within the hospitality industry

• Strong communication and interpersonal skills, with a genuine passion for providing exceptional customer service

• Ability to work efficiently and maintain composure in a fast-paced environment

• Good problem-solving and conflict resolution skills

• Flexible and adaptable, with the ability to work weekends, evenings, and public holidays as required

• Relevant food handling and responsible service of alcohol certifications (or willingness to obtain)

What we offer

At the Portland Memorial Bowling Club, we pride ourselves on fostering a welcoming and inclusive work environment. We offer a competitive salary, opportunities for career development, and a range of benefits to support your well-being, including access to our on-site facilities and social events. If you're passionate about hospitality and providing an exceptional experience for our members, we'd love to hear from you.

About us

The Portland Memorial Bowling Club has been a beloved community hub for over 50 years, offering a range of bowling and social activities for our members and guests. Our mission is to promote the sport of lawn bowls, while creating a vibrant and enjoyable atmosphere for all who visit. As an integral part of the Portland community, we are committed to delivering exceptional service and creating lasting memories for our patrons.

Apply now to join our team!

BP Proserpine is seeking team members for Cooking and Food Preparation at our Service Station with Restaurant.

Full Award Wages & Conditions apply

Your responsibilities will include but not limited to:

• Hands on customer service

• Prepping & cooking food

• Coffee making

• Cleaning

• Maintaining hot and cold display presentation

• Portion control to company standards

• Following company set procedures including recipe cards & display planograms

• Compliance with all OHS requirements

The position requires the following:

• A commitment to providing great customer service and food

• A will to work and be efficient

• Be capable of working in a fast-paced environment

• Can follow directions and company procedures

• Reliable & trustworthy

• Will include evening, weekend, and public holiday shifts

Excellent online & hands on training provided to successful candidates.

NO VISA SPONSERSHIPS AVAILABLE 

Student visa holders will be considered. 

Only candidates with appropriate rights to work in Australia will be considered. 

Police checks are mandatory. 

Casual employees have a pathway to permanent employment.

Resumes with covering letters only in the first instance.

• Our client requires 2+ years experience ina QSR/Fast Casual environment
• Experience leading, inspiring, and developing teams is essential - you will need to be confident in your ability to identify and nurture leadership potential to develop your team and promote internal growth.
• As a values driven brand you will live, breathe and embody these values day to day within your restaurant.
• A people first leader with a natural ability to motivate all levels 

• Take pride in working for a rising group that have big expansion plans for 2025 and beyond
• Short term opportunities to help grow people and sales, and mid-long term opportunities to grow in levels as the group expands
• On the ground support from a Group Operations Manager, plus weekly communications with your Area Manager.
• Very competitive salary package plus bonuses and company perks

About the Role

SSP Australia is seeking a Chef with Sushi / Roll making experience to support the kitchen operations of  Yo Sushi outlet based at Brisbane Airport. 

You will be supported by a great leadership team and work collaboratively with a professional Head Chef and highly experienced National culinary team. As an ideal candidate, you will be an experienced and professional team player with a can-do attitude and a commitment towards achieving outstanding results. Opportunity to go full-time for the ideal candidate. 

What are we looking for?

• Availability for full-time hours across Monday - Sunday roster

• At least 2 years’ experience in Sushi/Roll preparation in working in a fast-paced environment

• Have demonstrated experience in Sushi preparation, and an ability to skillfully prepare a wide variety of sushi dishes including nigiri, sashimi, maki and specialty rolls

• Food Safety Handler Certificate (Required)

• Proven ability to work independently and run a kitchen on your own

• Knowledge in OHS Compliance and strong understanding of food safety and practices

• Experienced in stocktaking and ordering supplies for your station

• A high standard of food preparation, presentation and service 

• Passion for food and an eagerness to learn and develop culinary skills 

• Excellent time management skill, strong communication skill and collaborate work mentality 

• A lively personality and positive attitude

The Benefits  

• Staff meals - Free coffee and $18 a day to spend in our venues  

• Staff parking available onsite $22 p/w

• Discounted ‘AirTrain’ tickets available

• 30 hours + available for the right candidate

• Ongoing training and development opportunities

• A collaborative and supportive team culture

• Opportunity to grow and develop within a leading global retail hospitality company

• Employee Assistance Program - Free legal, financial, personal & Professional wellbeing support 

About Us

SSP is a leading operator of food and beverage outlets in travel locations worldwide, with c.43,000 colleagues in over 600 locations across nearly 40 countries. 

We operate sit-down and quick service restaurants, cafes, lounges and food-led convenience stores, principally in airports and train stations, with a portfolio of around 550 international, national and local brands. These include our own brands (such as UrbanCrave, which brought the first “street eats” concept to airports in the US and Nippon Ramen, a noodle and dumpling concept in the APAC region) as well as franchise brands (such as M&S, Starbucks and Burger King). 

Our SSP Asia Pacific journey started in Thailand over 25 years ago. Since then, we have grown to include Singapore, Hong Kong SAR, Australia, New Zealand, the Philippines, Malaysia and Indonesia, with more than 5,500 colleagues, 150 brands and 300 stores.

Our purpose is to be the best part of the journey, and this is underpinned by our aim to bring leading brands and innovative concepts to our clients and customers around the world, with an emphasis on great value, taste, quality and service – using digital technology to boost efficiency. 

Our people are at the heart of our business and our values are integral to our business, underpinning everything we do. 

• We are one team … working together and sharing our best ideas to fulfil our global potential. 

• We are results focused… delivering great food and service for our customers and outstanding results for our clients, shareholders and colleagues 

• We all make a difference… respecting each other, acting responsibly and being accountable for the contributions that we make. 

• We are bold …seizing opportunities, innovating and quickly adapting every day. 

• We celebrate success… recognising and valuing everyone’s achievements.

We are looking for talented and passionate individuals to join SSP to start their best part of their journey. 

To find out more, please visit: www.foodtravelexperts.com

How to apply: If you are looking for an opportunity to be part of an established global organisation that is experiencing exciting growth and development, please click apply!

Important Note: All successful applicants will be required to obtain an Aviation Security Identification Card (ASIC) which requires a background and criminal history check from the country of origin. All employment offers are conditional on being able to hold and maintain an ASIC.

About the Role

SSP Australia is seeking enthusiastic and experienced Food & Beverage Attendants to join our team across multi-venue operations located at Brisbane Airport. Working across multiple cafes, restaurants and bars we have Casual, Part Time or Full-Time basis depending on experience and availability.

You’ll be supported by strong leadership and work alongside a dynamic and welcoming team. We’re looking for individuals who are passionate about delivering excellent service and creating a warm, memorable experience for every traveller — making us "the best part of the journey."

Our venues include:

• The Independent

• Newstead Brewing Co

• The Common

• Seeds by Chef Bruno Loubet

• Graze Bar & Grill

• Fonzie Abbott Coffee Shop Pop up

• New Farm Confectionery

• Coffee Royal

• Mezze ZaZa

• Roll’d

• Nippon Ramen

What are we looking for?

• Previous Bar, Restaurant or cafe experience 

• Flexibility around the roster

• Availability to work mornings and/or evenings

• Excellent time management skills, strong communication skills and collaborate work mentality. 

• A lively personality and positive can-do attitude

The Benefits  

• Staff meals - Free coffee and $18 a day to spend in our venues  

• Staff parking available onsite $22 p/w

• Discounted ‘Airtrain’ tickets available

• 30 hours + available for the right canidate

• Ongoing training and development opportunities

• A collaborative and supportive team culture

• Opportunity to grow and develop within a leading global retail hospitality company

• Employee Assistance Program - Free legal, financial, personal & Professional wellbeing support 

This role is available for an immediate start for the right candidate.

About Us

SSP is a leading operator of food and beverage outlets in travel locations worldwide, with c.43,000 colleagues in over 600 locations across nearly 40 countries. 

We operate sit-down and quick service restaurants, cafes, lounges and food-led convenience stores, principally in airports and train stations, with a portfolio of around 550 international, national and local brands. These include our own brands (such as UrbanCrave, which brought the first “street eats” concept to airports in the US and Nippon Ramen, a noodle and dumpling concept in the APAC region) as well as franchise brands (such as M&S, Starbucks and Burger King). 

Our SSP Asia Pacific journey started in Thailand over 25 years ago. Since then, we have grown to include Singapore, Hong Kong SAR, Australia, New Zealand, the Philippines, Malaysia and Indonesia, with more than 5,500 colleagues, 150 brands and 300 stores.

Our purpose is to be the best part of the journey, and this is underpinned by our aim to bring leading brands and innovative concepts to our clients and customers around the world, with an emphasis on great value, taste, quality and service – using digital technology to boost efficiency. 

Our people are at the heart of our business and our values are integral to our business, underpinning everything we do. 

• We are one team … working together and sharing our best ideas to fulfil our global potential. 

• We are results focused… delivering great food and service for our customers and outstanding results for our clients, shareholders and colleagues 

• We all make a difference… respecting each other, acting responsibly and being accountable for the contributions that we make. 

• We are bold …seizing opportunities, innovating and quickly adapting every day. 

• We celebrate success… recognising and valuing everyone’s achievements.

We are looking for talented and passionate individuals to join SSP to start their best part of their journey. 

To find out more, please visit: www.foodtravelexperts.com

How to apply: If you are looking for an opportunity to be part of an established global organization that is experiencing exciting growth and development, please click apply!

Important Note: All successful applicants will be required to obtain an Aviation Security Identification Card (ASIC) which requires a background and criminal history check from the country of origin. All employment offers are conditional on being able to hold and maintain an ASIC.

Assistant Restaurant Manager – Crows Nest/Neutral Bay area

Salary: $65K – $80K + Super + Monthly Bonus
Roster: Flexible, no late nights

We’re looking for an energetic and high-performing Assistant Restaurant Manager to join our team in Crows Nest area. If you’re passionate about great, nourishing food and thrive in a fast-paced, fun work culture, this could be the perfect next step in your career.

Key Responsibilities:

• Lead daily operations of a high-volume/QSR/casual dining restaurant.

• Drive efficiency and maintain high standards of service, food quality, and presentation.

• Manage, coach, and motivate your team to deliver exceptional customer experiences.

• Oversee rostering, stock control, and cost management to achieve business goals.

• Champion workplace culture, leading by example and fostering a positive team environment.

• Work closely with senior leaders to learn and apply key business management practices.
  

About you:

• 1 + years in leadership role

• You're keen on learning

• You love efficiency and thrive in high energy.

• A people person who thrives on building a positive culture.

What’s in it for you?

1. Competitive salary: $65K – $80K + super + monthly uncapped bonus.

2. Exciting career development opportunities within a growing company.

3. Ongoing training and support from experienced leaders.

4. Flexible rosters with no late nights.
   

Think this is you? Apply now!

InterContinental Hotels & Resorts is one of the world's leading hotel companies. Present in over 100 countries, with more than 6,000 hotels globally.

You'll know some or all of our 20 hotel brands. They are some of the best known and most popular in the world, for example InterContinental Hotels & Resorts, Holiday Inn, Crowne Plaza, Regent, Six Senses, Hotel Indigo, and Voco.

InterContinental Perth City Centre opened in October 2017 and is a 240-room design orientated hotel in the heart of Perth's CBD.  Focused on corporate and transient market bringing the InterContinental personalised service to life.  At InterContinental Perth City Centre we are here to make our each valued guest enjoy the finer things in life to discover the means of experiences that cannot be had anywhere else.

First impressions count. To get our guests’ memorable experiences off to an unforgettable start, we’re looking for a full time Guest Service Agent who can make transactions feel seamless, offer exceptional local insights, and anticipate every request to make our guests feel right at home.

A little taste of your day-to-day:

As a Guest Service Agent in Front Office you'll be responsible for the arrival and departure experience of our guests, including check-in and check-out, up-selling, problem resolution, answering phone calls, providing guest recognition and assisting in any other day to day needs in a personalised manner.  

Every day is different, but you’ll mostly be:

• Kicking off truly memorable guest experiences with the warmest of welcomes
• Acknowledging IHG One Rewards Club members and returning guests in person or over the phone
• Taking, managing, and receiving payments for guest bookings
• Making the check-in and check-out process feel swift and seamless
• Staying one step of our guests’ needs to anticipate requests and offer tailored recommendations
• Being our guests’ trusted contact – helping with everything from bill issues to restaurant recommendations

What we need from you:

The successful candidate will have excellent personal presentation, positive energy, with proven skills in guest relations, problem solving and time management; and ideally have a working knowledge of hotel property management systems such as Opera.  The ideal candidate will also have similar Front Office / Reception experience in an luxury environment focused on attentive guest service.

A candidate must also... 

• Have the legal right to work in Australia without limitations or restrictions. 
• The ability to work shifts, including on evenings, weekends and public holidays. 

What you can expect from us:

You’ll be rewarded for your hard work with a range of benefits that supports you throughout your IHG career journey

• Free duty meal daily from staff canteen
• Discounted CBD carparking access
• Laundered uniform supplied
• Paid birthday leave - hip hip hooray!
• Paid parental leave
• Proactive paid wellness and mental health days
• Some of the best colleague discounts across our IHG Hotels for accommodation, food and beverage
• A massive colleague discounts platform for all your favorite brands and retailers
• Most importantly, your career journey will be supported through our lifelong development programs, IHG career milestone celebrations, and transfer of leave entitlements as you move and grow with IHG.