About Us:

An Australian owned and operated retail success story, with 12,000 SKU's across 78 categories, making us the largest discount variety retailer in Australia. We are a growing, dynamic, and fast-paced discount variety retailer.

Why join us at Cheap as Chips?

Employing over 600 people, we encourage a positive and fun workplace culture; which is why our staff choose to stay with us for many years! Our Employee Satisfaction reports highlight that 95% of employees experience great/good working conditions in store. 

We offer incentives like employee discounts, bonuses, and opportunity for career progression. If you want to take the next step in Retail and grow your career, Cheap as Chips is the place to be! 

The Opportunity:

We are seeking a self-motivated, dedicated, and experienced Store Manager to lead a team of retail employees within a large format retail store in Port Augusta!

About You:

Your success factors will be your ability to:

• Management experience or General Merchandise, however this is not a necessity.

• Have flexibility and commitment to work in a 7-day store.

Your Responsibilities:

A Store Manager has four key areas of responsibility: People, Product, Processes and Store:

People:

• Have exceptional customer service skills.

• Have a passion for coaching, developing and empowering teams of 20+ through constructive and positive performance management with and a hands-on approach.

• Have strong communication, motivational and leadership skills that display an eagerness to make a difference.

Product:

• Have a flair for merchandising.

• Have a strong passion and focus on driving high volumes of stock.

Processes:

• Reporting to the Retail Sales and Operations Manager, you will be responsible for the store’s financial performance (sales, controllable costs etc.), customer service standards, store standards and inventory management.

Store:

• Actively maintain store standards through leading by example. 

• Have a strong focus on promoting and leading health and safety in store.

If you would like to work for a leading discount retailer where initiative is admired, individualism is respected and career opportunities are endless, then select the "Apply" button to submit your cover letter and resume.

Only successful applicants will be contacted, no agency assistance required.

Established for 50 years, TriCare is one of Queensland's largest private owners and managers of retirement communities and aged care residences.

Come join our passionate team at the canal-front Runaway Bay retirement community!

Are you looking for a role that makes a difference in the lives of older Australians? TriCare, a leading provider of Retirement Villages, is seeking a dedicated Housekeeping Team Member to join our close-knit, fun-loving team at Runaway Bay Retirement Community.

Why You'll Love This Job:

·         Positive Impact: work with a small team of cleaners to assist seniors in maintaining a clean and hygienic home.

·         Be Part of a Community: Interact with residents, families, colleagues, and contractors to create a respectful, relaxed and friendly environment.

About the role:

Located at Runaway Bay on the Gold Coast's Northside, TriCare's Runaway Bay Retirement Community is seeking a permanent part time Housekeeping Team Member for 44hrs per fortnight.  

Workdays will be Monday to Thursday 8:30am to 2:30pm - perfect hours for school drop offs and pickups! (Fixed)

To Continue to offer high standards of service and care, we are currently seeking an experienced and capable Housekeeping Team. As a team member, you will be responsible for carrying out professional cleaning services to our 50 Serviced Apartment accommodation as well as ensuring our retirement community’s common areas are always immaculate.

Skills and attributes:

·         Competent in the use of cleaning equipment and correct chemicals by manufacturers’ instructions and procedures.

·         Housekeeping experience in a Hotel, Aged Care or Hospital setting is advantageous.

·         Ability to understand and apply Work Health Safety standards to internal work processes. 

·         A good level of communication skills.

·         A good level of empathy and emotional intelligence to ensure Residents' needs are understood and supported.

·         A good understanding of team coordination. 

·         First Aid/CPR certificates (or the ability to obtain upon appointment).

Remuneration is set according to Level 3 of the Aged Care Award $28.62 hr.

Apply now and become part of our compassionate team, dedicated to enriching the lives of our residents. Please submit your application via SEEK. Any questions please contact Malcolm Payne, Retirement Village Manager, on 07 5500 2300. 

A satisfactory Police Clearance Certificate is required as per the Aged Care Act 1997 and be willing to undertake a pre-employment functionality assessment in alignment with the role’s physical demands.

TriCare does not consider applications received through, or from, recruiters.

Location: Barranca, Kangaroo Valley

Work Somewhere That Feels Like a Holiday. Every Day.

Set beneath the breathtaking escarpments of Kangaroo Valley, Barranca is a one-of-a-kind luxury farmstay; four architecturally designed villas nestled across 1,000 acres of rolling pasture and native bushland. Guests come here to reconnect, recharge, and make memories that last.

Supercalla Private Properties is proud to manage this extraordinary destination. We’re an award-winning boutique property management team dedicated to curating unforgettable stays across the NSW South Coast and Southern Highlands.

This is a live-on-site caretaker position, offering accommodation in a private two-bedroom cottage at Barranca in exchange for light, regular property and animal care duties.

It’s ideal for someone who loves nature, enjoys independence, and takes pride in nurturing both land and animals. You’ll have the freedom of living onsite, balanced with the support of a close-knit, professional team just a call away.

Your daily responsibilities include:

• Morning feeding and care for our much-loved farm animals (pigs, donkeys, Shetland pony, and Shire horses).

• Keeping a watchful eye on the property and reporting any maintenance needs.

• Occasionally assisting with guest experiences or check-ins when required.

• There is a paid work component that includes villa preparation, light gardening tasks and ad hoc farm hand work during the week and weekends.

This is primarily an exchange arrangement—accommodation in return for a light, consistent daily commitment (around 1–2 hours in the morning and evening, depending on the season and routine).

Villa preparation, gardening work and farm hand work is paid per villa and by the hour.

The caretaker’s cottage includes a full kitchen, bathroom, and living area with spectacular escarpment views. Utilities (electricity, water, internet) are included.

You genuinely enjoy caring for animals, nature, and people. You’re reliable, proactive, and grounded, with a calm presence and an eye for detail.

Must-haves:

• Confidence and care around farm animals.

• A reliable, self-motivated, and practical nature.

• Ability to work independently and take initiative.

• Flexibility and confidence to assist occasionally with guest needs.

• A genuine sense of responsibility for safety, animal welfare, and guest privacy.

Nice-to-haves:

• Previous animal care or farm experience.

• Background in hospitality or guest service.

The right person is empathetic, trustworthy, and energised by both nature and community.

• Live in one of the most spectacular and peaceful locations in Australia.

• Be part of a passionate, award-winning team that values excellence, integrity, and care.

• Enjoy autonomy and a balanced lifestyle, with time for other pursuits around your morning and afternoon duties.

• Stay connected with our operations and guest experience teams—you’ll have independence without isolation.

• Experience a unique lifestyle: living in a luxury setting while caring for the land, its animals, and the people who visit.

• Long-term arrangement available for the right person seeking stability and purpose.

Happy, well-cared-for animals.
Beautifully kept grounds.
Guests who leave with glowing memories of their stay.

👉 Interested?
Tell us a little about yourself, your experience with animals, and why this lifestyle excites you

Be part of something extraordinary. The Commercial Hotel in Parramatta has just completed a full-venue transformation—blending its rich heritage with a vibrant, modern design. Now we’re looking for a visionary General Manager to lead its next chapter.

As part of the Thomas Hotels group, you’ll take the reins of a flagship venue that offers something for everyone: a premium sports hub, curated food and beverage experiences, dynamic function spaces, and a thriving bistro. This is your chance to make an iconic venue not just new—but unmissable.

We’re a proudly family-owned hospitality group with 21 venues across Sydney and regional NSW. Known for our strong community ties, world-class basics, and commitment to great people—we offer our leaders autonomy, support, and the chance to grow in a flat, connected organisation.

The Commercial Hotel is one of Western Sydney’s most versatile venues. Moments from Parramatta Station and the light rail, it’s a modern hospitality playground set in a stunning heritage building. You’ll oversee:

·         Two expansive beer gardens

·         A buzzing sports bar with a loyal following

·         A fully renovated bistro with contemporary appeal

·         Function and events spaces for all occasions

·         TAB, bottleshop and a strong gaming floor

This isn’t just about operations—it’s about orchestration. You’ll curate the customer experience across all touchpoints, lead a high-performing team, and bring ideas to life that reflect the heart of your community.

You’ll have ownership over:

·         Weekly entertainment and ‘what’s on’ programming

·         Food and beverage direction (with support of Executive Chef & beverage partners)

·         Local sponsorships and community engagement

·         Functions, sport viewing experiences, and later-trade strategy

·         Team development and culture-building

·         Brings at least 4 years of senior pub or hotel management experience

·         Thrives in multi-format environments with multiple revenue streams

·         Leads with energy, creativity, and a customer-first mindset

·         Has a deep understanding of gaming, F&B, and high-volume trade

·         Is proactive with compliance, licensing and team wellbeing

·         Loves being on the floor, building relationships and mentoring talent

·         A refined, high-potential venue you can truly shape

·         Access to twice-yearly industry trips and leadership offsites

·         A direct line to a respected, experienced Ops & Exec team

·         Opportunities to progress within a growing group of 21 venues

·         Social perks, event access, and an engaged peer network of GMs

If you’re ready to step into a role where your ideas are backed, your team is yours to shape, and the venue is a canvas—apply now.

Send us your resume and a short cover letter telling us what makes you the right fit for Commercial Hotel Parramatta.

RSA, RCG and Advanced Licensee Certification are essential.
Please note: Only shortlisted candidates will be contacted.

• Maintaining exceptional cleanliness across patient areas, theatres, and common spaces.
• Cleaning and restocking equipment used during your shift and returning it to designated storage areas.
• Following all infection control procedures and hospital hygiene standards.
• Working collaboratively with the team while maintaining a professional, respectful approach at all times.

• Previous experience in a cleaning or housekeeping role (healthcare experience highly regarded).
• A strong understanding of hygiene practices and infection control principles.
• Awareness of Workplace Health & Safety procedures and hazard identification.
• Availability to work across a flexible 7-day rotating roster, including mornings, afternoons, evenings, and weekends.
• Ability to work efficiently, manage time well, and remain on your feet for extended periods.
• A passion for delivering excellent service and a willingness to learn and grow in your role.
• Experience working both independently and within a team environment.

• Perform all cleaning tasks including cleaning of Wards and public areas.
• Identify risks and hazards and reports promptly to ensure that safety measures are maintained.
• Perform other duties as required and requested by management.

• Professional Advancement: Recognition, Rewards, Professional Development, and Employee referral programs. Free access to LinkedIn Learning, education, scholarships and the Ramsay Leadership Academy to support career progression.
• Discounts: Ramsay Rewards - Access great deals at over 100+ major retailers. Hospital, Allied Health & Pharmacy discounts - you’ll pay less for hospital cover and receive higher extras limits for things like General and Major Dental.
• Health and Wellbeing: Flexible work opportunities with the ability to have a say in your roster, Flexible Leave Program, and a free Employee Assistance Program offering access to confidential counselling, coaching and support 24/7.
• Leisure/Social/Financial: Discounts for leisure travel with selected Hotels, salary sacrifice opportunities e.g., airport lounge membership, self-education expenses, novated leasing and more.

• Must provide a National Police Check conducted within the previous 12 months
• Proof of immunisation against infectious diseases.

Hotel Concord - Duty Manager

Full Time, 4-5 shifts a week. The venue is a late-night trader closing at 2am.

Young Hotels Group is seeking a dynamic and experienced individual to join our enthusiastic team at Hotel Concord. Young Hotels is rapidly expanding group, creating ample opportunities for career advancement and professional growth. As we grow, so do the possibilities for you to thrive and take the next step in your career.

In this hands-on role, you will oversee all aspects of our late-night venue, including gaming, bar, bistro, operations, and accommodation. This is a unique opportunity to immerse yourself in a thriving culture and make a significant impact while working closely with the venue's Licensee. The role requires a dynamic leader who can supervise staff by providing clear guidance, monitoring performance, and addressing any issues to ensure smooth and efficient operation. 

Key Responsibilities:

• Leading and operating front of house teams across the bar, gaming and bistro to ensure exceptional customer service

• Contributing to a positive team culture that reflects our venue’s values

• Monitor Accommodation and check-in guests

• Implement Hotel Policies and Procedures

• Recruit, train and supervise staff

• Ensure compliance with health and safety legislation and licensing laws

• Monitor employee performance and conduct regular evaluations to help improve customer service.

• Audit par stock in all areas to make sure that all required hotel supplies are ordered and stocked in advance of need

• Daily Cash / Banking reconciliation

• Opening / Closing venues

What You’ll Bring:

• Experience in a similar leadership role within a licensed Hotel, or hospitality venue

• Current RSA, RCG and ARCG (NSW) certifications – essential

• Strong interpersonal and team leadership skills

• Great communication skills and a strong customer service ethic

• Knowledge of Hotel operations and compliance standards

• A flexible, hands-on approach with availability across weekdays, evenings, and weekends

• A genuine passion for hospitality and community connection

What we offer:

• Full-time secure employment with a competitive salary package

• A hard-working team with a great culture and a kind, community-oriented local base

• Close access to Concord West Station, which is located directly across the road from the Hotel

• High exposure to the buzz of Sydney Olympic Park's countless events

• A company that understands the value of work-life balance - rosters include a mix of days and nights with a fair scheduling approach

If you're passionate about hospitality and would love to develop your skills alongside a highly experienced team, we'd love to hear from you!

About us

Doncho's Cafe is a family-owned and operated business located in the beautiful surrounds of Virginia Nursery, just a short drive north of Adelaide. We have been serving the local community for over 15 years and are passionate about providing our customers with a unique and enjoyable dining experience. As an employer, we are committed to fostering a positive work environment and supporting the personal and professional growth of our team.

About the role

Seeking a dynamic, service-oriented individual to join our team at Doncho's Cafe as a Food & Beverage Attendant. In this role, you will be responsible for providing exceptional customer service and ensuring the smooth operation of our café. The ideal candidate will thrive in a fast-paced environment and take pride in delivering a memorable dining experience for our customers.

What you'll be doing

• Greeting and welcoming customers, providing friendly and attentive service

• Preparing and serving coffee to a high standard

• Taking customer orders and delivering food and beverages in a timely manner

• Restocking and maintaining the cleanliness of the dining area, food preparation surfaces, and service equipment

• Assisting with food preparation tasks as needed, ensuring all food safety and hygiene standards are met

• Processing customer payments accurately

• Reporting any maintenance or customer service issues to the supervisor

• Contributing to a positive team environment and supporting your colleagues as needed

What we're looking for

• Previous experience in a customer service or hospitality role, preferably in a café, restaurant, or similar setting

• Strong communication and interpersonal skills, with the ability to provide exceptional customer service

• Excellent organisational skills and attention to detail

• Flexibility to work a casual schedule, including weekends, and public holidays

• A passion for the hospitality industry and a commitment to delivering high-quality food and service

• Appropriate food handling and/or barista qualifications, or a willingness to obtain them

What we offer

At Doncho's Cafe we are committed to providing a supportive and rewarding work environment for our team. In addition to a competitive hourly rate, you'll enjoy the following benefits:

• Flexible scheduling to accommodate your work-life balance

• Opportunities for career development and skills training

• A friendly and inclusive team culture that values collaboration and teamwork

• No nights, no split shifts
  

If you're excited about the prospect of joining our team and contributing to the success of our business, we encourage you to apply to hr@virginianursery.com.au now!

About the role

At the Portland Memorial Bowling Club, we are seeking a dedicated and customer-focused Waiter to join our team. This full-time role will see you providing excellent service and hospitality to our members and guests in our vibrant clubhouse. You will be an integral part of our operations, contributing to the overall success and enjoyment of the club.

What you'll be doing

• Providing friendly and efficient table service to members and guests

• Taking food and beverage orders, accurately processing payments, and delivering orders in a timely manner

• Maintaining a clean and organised dining area, restocking supplies, and ensuring tables are set to high standards

• Assisting with food preparation and plating as required

• Responding promptly to customer enquiries and addressing any concerns

• Adhering to all health, safety, and hygiene protocols

• Contributing to a positive and collaborative team environment

What we're looking for

• Previous experience as a Waiter or in a similar customer service role, ideally within the hospitality industry

• Strong communication and interpersonal skills, with a genuine passion for providing exceptional customer service

• Ability to work efficiently and maintain composure in a fast-paced environment

• Good problem-solving and conflict resolution skills

• Flexible and adaptable, with the ability to work weekends, evenings, and public holidays as required

• Relevant food handling and responsible service of alcohol certifications (or willingness to obtain)

What we offer

At the Portland Memorial Bowling Club, we pride ourselves on fostering a welcoming and inclusive work environment. We offer a competitive salary, opportunities for career development, and a range of benefits to support your well-being, including access to our on-site facilities and social events. If you're passionate about hospitality and providing an exceptional experience for our members, we'd love to hear from you.

About us

The Portland Memorial Bowling Club has been a beloved community hub for over 50 years, offering a range of bowling and social activities for our members and guests. Our mission is to promote the sport of lawn bowls, while creating a vibrant and enjoyable atmosphere for all who visit. As an integral part of the Portland community, we are committed to delivering exceptional service and creating lasting memories for our patrons.

Apply now to join our team!

Job Overview:

 You will lead our kitchen operations, delivering consistently excellent dishes for café service, seasonal lunch menus, as well as special event and function cooking. You’ll work closely with management to develop new menu items, manage kitchen staff, ensure quality control, and maintain cost efficiencies.

Key Responsibilities:

-Oversee and manage all day-to-day kitchen operations (breakfast, lunch service, and functions)

• Plan, prepare, and deliver menu items consistent with Little Henri’s style, flavor profiles, and presentation standards

• Develop seasonal menus, specials, and new dishes in line with customer trends and business goals and support head chef with menu development

• Ensure all food is prepared to the highest standards in taste, presentation, and timing

• Supervise, mentor, train, schedule, and evaluate kitchen team members

• Ensure all health, safety, and food hygiene standards are strictly followed (e.g. safe food storage, cleaning schedules, HACCP, etc.)

• Monitor, order, and manage kitchen inventory, supplies, and vendor relationships

• Control food costs, maintain yield, reduce waste, and optimize portion sizes

• Assist with event and function catering, including planning menus and execution of multi-course events

• Collaborate with front-of-house management for harmonized service and customer satisfaction

• Maintain kitchen equipment and oversee maintenance, repairs, and cleanliness

Qualifications:

• Formal culinary qualification in Certificate IV in Commercial Cookery

• Minimum 3 years of experience as a Chef

• Strong knowledge of modern cooking techniques, flavor profiles, and plating/presentation

• Understanding of food costing, inventory management, and waste minimization

• Excellent leadership, communication, and interpersonal skills

• Ability to work well under pressure and in a fast-paced environment

• Strong organizational skills and attention to detail

• Creative mindset with a commitment to quality and consistency

• Knowledge of local produce, seasonality, and dietary trends (vegetarian, vegan, gluten-free options)

Company Information:

Little Henri is a well Established cafe in the Northern suburbs of Melbourne.

It was open in 2012.and Still going strong.