Are you ready to bring your energy and enthusiasm to X-Golf Launceston?

We are seeking a dynamic Assistance Manager to coordinate and drive our performance and promotional activities both in-store and throughout the local community.

 As an Assistant Manager you'll assist the Venue Manager lead and supervise operations at X-Golf Launceston, playing a crucial role in delivering and driving store performance.

X-Golf is Australia's largest indoor golf brand focusing on providing an accurate and reliable golfing experience combined with high level food and beverage service.   X-Golf Launceston features 6 state of the art golf simulators and a full bar and kitchen along with a high-end audio-visual setup for music and sports.

Key Responsibilities

• Welcome and assist guests on arrival, setting up simulator bays

• Provide exceptional customer service throughout the venue

• Serve alcohol and prepare simple food items

• Support the Venue Manager in training, supervising, and motivating staff

• Assist with event and function coordination

• Ensure the venue is presented and operating to the highest standard

• Manage cash handling and POS operations 

About You

• Previous hospitality, events or leadership experience preferred

• Current RSA (Responsible Service of Alcohol) required

• Confident working in a fast-paced environment

• Great communicator with strong people skills

• Flexible availability — must be able to work weekends and public holidays

• Interest in golf or social entertainment venues is a bonus, not essential

What We Offer

• Fun, social, and supportive team environment

• Hands-on experience in a growing entertainment brand

• Involvement in exciting functions, leagues, and events

• Opportunities for future progression within the X-Golf network

Join us at X-Golf Launceston and be part of an exciting team where your contributions will directly impact our growth and success. If you're passionate about creating memorable experiences, we want to hear from you!

Application close 28 October 2025. Please include your CV and a cover letter in your application.

As a Duty Manager of the newly renovated Kingaroy Hotel Motel we are looking for an outstanding hospitality professional. You will assist the Venue Manager with the day to day operations of the business and ensure the smooth operation at all times. You will have strong leadership skills, attention to detail, and exceptional customer service. You will contribute to maintaining the high standards and fostering a positive atmosphere. You will be working a mix of Days, Nights, Weekend and Public Holidays. The renovation is just Stage 1 of an exciting project.

Your Skills and Experience:

• Proven experience in a supervisory or managerial role within the hospitality industry

• Strong leadership abilities, with the capacity to inspire and motivate a diverse team

• Excellent customer service and problem-solving skills, with a focus on guest satisfaction

• Outstanding organisational and time management skills, with the ability to multitask and prioritise effectively

• Strong communication and interpersonal skills to build relationships with guests and team members

Your Benefits and Rewards:

• Competitive salary 

• Opportunity to work in a renowned establishment with a strong reputation for a well respected Hotel Group

• Supportive and collaborative work environment

• Employee development program

• Career Development Opportunities

This is a great opportunity for career advancement for a committed, professional individual who is passionate and willing to take an active hands on role to motivate and drive employees to a professional high standard of service.   The position will involve night, weekend and public holiday work.  A Salary Package will be offered including Superannuation to the individual wanting to drive a developing business and their career to higher levels.

Join the Team at Hastings Hotel – Wauchope

The Hastings

The Hastings Hotel is a much-loved, community-focused pub right in the heart of Wauchope, just 15 minutes from Port Macquarie on the beautiful NSW Mid North Coast.
With a renovated public bar, TAB, gaming room and entertainment area, plus the #1 bottleshop in town, we’re proud to be the local’s local — serving great food, cold drinks and genuine country hospitality.

Exciting new developments (currently at DA stage) mean there’s never been a better time to join our growing team and be part of what’s next for this iconic venue as we enter the busy summer period..

We’re Hiring – All Levels of Staff

We’re on the lookout for motivated, reliable and customer-focused people to join our team across all departments, including:

1. Bar & Bistro Staff & Gaming Attendants
2. Kitchen Crew (Chefs, Cooks & Kitchenhands)
3. Bottleshop Staff
4. Supervisors & Duty Managers

Whether you’re an experienced hospitality professional or just starting out, we have casual, part-time and full-time opportunities available — with great training, support and career growth on offer.

What We’re Looking For

• Good people who care about hospitality and understand community

• A positive, hands-on attitude and a team mindset

• Great communication and a focus on customer service

• RSA & RCG & ARCG for bar/gaming roles

• Reliability, flexibility and willingness to learn

• Previous experience is a bonus — but not essential!

Why You’ll Love Working with Us
✅ Competitive pay and flexible hours
✅ Fun, supportive and community-oriented team culture
✅ Career progression across the Flower Hotels Group
✅ Great staff benefits and discounts
✅ Be part of a venue that’s investing in its people and future

📩 Apply Now!
Send your resume and a short note about yourself to careers@flowerhotels.com.au, or drop it in at the Hastings Hotel, 12 High Street Wauchope.

Come and be part of something special — join the Hastings Hotel team and grow your career in hospitality today!

Ready to lead, inspire, and deliver exceptional customer experiences?
We’re on the lookout for a passionate and driven Venue Manager to take the lead at one of our dynamic hospitality venues within Melbourne Airport.

SSP Australia operates a diverse portfolio of food and beverage venues including cafes, bars, and restaurants. This is your opportunity to join a thriving multi-venue operation and play a key role in creating memorable moments for travelers from around the world.

As Venue Manager, you'll take full ownership of one of our venues, working closely with a supportive leadership team and experienced colleagues. Your mission? To deliver outstanding service, drive operational excellence, and build a motivated, high-performing team.

Tasks & responsibilities:

• Leading by Example: Foster a culture of excellence in service, hospitality, and teamwork

• Ensuring Operational Excellence: Oversee day-to-day operations, ensuring the restaurant runs smoothly

• Team Development: Recruit, train, motivate, and lead staff, ensuring top-tier performance

• Collaborative Decision-Making: Work closely with chefs, bartenders, and front-of-house staff to create a cohesive team

What You Bring:

• Proven experience in restaurant management, with a passion for food and hospitality

• Excellent leadership and communication skills

• A proactive, positive, and solution-oriented attitude

• Strong business acumen and the ability to manage multiple priorities

• A love for creating memorable guest experiences and leading a team to success

Requirements:

• 2 years' experience in a Food & Beverage, Cafe, or Bar management role

• Food Safety Supervisor and RSA Certificate (essential)

• Passion and customer focus: we expect you to have a genuine passion and interest in food and understand that our customers are number one

• Leadership: you must have strong leadership skills

The Benefits:

• Great work schedule with flexibility, we are normally busiest Monday to Friday

• Staff parking available onsite

• Staff meal allowances and great discounts on our brands

• Ongoing training and development opportunities

• A collaborative and supportive team culture

• Opportunity to grow and develop within a leading global retail hospitality company

This role is available for an immediate start for the right candidate.

About Us

SSP is a leading operator of food and beverage outlets in travel locations worldwide, with 43,000 colleagues in over 600 locations across nearly 40 countries. 

We operate sit-down and quick service restaurants, cafes, lounges and food-led convenience stores, principally in airports and train stations, with a portfolio of around 550 international, national and local brands. These include our own brands (such as UrbanCrave, which brought the first “street eats” concept to airports in the US and Nippon Ramen, a noodle and dumpling concept in the APAC region) as well as franchise brands (such as M&S, Starbucks and Burger King). 

Our SSP Asia Pacific journey started in Thailand over 25 years ago. Since then, we have grown to include Singapore, Hong Kong SAR, Australia, New Zealand, the Philippines, Malaysia and Indonesia, with more than 5,500 colleagues, 150 brands and 300 stores.

Our purpose is to be the best part of the journey, and this is underpinned by our aim to bring leading brands and innovative concepts to our clients and customers around the world, with an emphasis on great value, taste, quality and service – using digital technology to boost efficiency. 

Our people are at the heart of our business and our values are integral to our business, underpinning everything we do. 

• We are one team… working together and sharing our best ideas to fulfil our global potential. 

• We are results focused… delivering great food and service for our customers and outstanding results for our clients, shareholders and colleagues 

• We all make a difference… respecting each other, acting responsibly and being accountable for the contributions that we make. 

• We are bold… seizing opportunities, innovating and quickly adapting every day. 

• We celebrate success… recognising and valuing everyone’s achievements.

We are looking for talented and passionate individuals to join SSP to start their best part of their journey. 

To find out more, please visit: www.foodtravelexperts.com

How to apply: If you are looking for an opportunity to be part of an established global organisation that is experiencing exciting growth and development, please click apply!

Important Note: All successful applicants will be required to obtain an Aviation Security Identification Card (ASIC) which requires a background and criminal history check from the country of origin. All employment offers are conditional on being able to hold and maintain an ASIC.

Job Description

Assistant Manager | Benowa Tavern 

Ready to step up your career game and join a Gold Coast icon that's about to get a major glow-up? Benowa Tavern is searching for a vibrant and energetic Assistant Manager to help steer the ship as we head into an exciting new era!

We're not just a pub; we're the heart of the community. A local legend where tradies unwind, families gather, and sports fans cheer. And guess what? We're about to be completely renovated soon, so you'll be joining right as we prepare to show off a brand-new, amazing venue!

Forget the old guard we value attitude and initiative.You would be willing to pitch in across our departments. If you don't know it all, no sweat,we're happy to train you!

A day in the life of an Assistant Manager:

• Get to know the locals so well they think you’re part of the crew
• Support the Publican to keep the pub running smoothly, safely, and with a great vibe
• Learn the ropes of being a Publican while leading a team of absolute hospo legends
• Handle hiccups before they turn into headaches
• Bring the energy, the service, and the smiles every single shift

About you:

• You’ve been around the bar, bistro, or gaming room block, and maybe already done some supervising
• You’ve learned from great managers and now you’re ready to step up
• You’ve got the confidence, pride, and people skills to be the face of the pub when the boss is away
• You’ve got a current RSA and RSG/RCG as per state requirements

If you’re keen to learn, lead, and laugh while making this pub the best spot in town – we’d love to hear from you.

The benefits are good too!

Grow your career within ALH Hotels and the wider Endeavour Group network.  An exclusive discount card for ALH Hotels, BWS, Dan Murphy’s and other Endeavour Group brands, not to mention discounts from Woolworths and Big W. Endeavour Wellbeing Support;  our EAP service offers critical incident support, career, conflict, nutrition and lifestyle, money, family, legal and employee assistance. 

In line with our ongoing commitment to responsibility, candidates will be required to complete Employee Due Diligence checks which may include a National Police Check as part of the recruitment process.

#WeAreTogetherCreators #ComeAsYouAre #DreamBig #FeelTheEnergy #LeaveYourMark #ALH #EndeavourGroup

Our Talent Team and Hiring Leaders kindly request no unsolicited resumes or approaches from Recruitment Agencies. Endeavour Group is not responsible for any fees related to unsolicited resumes.

We are a friendly local club with an award-winning restaurant, and a variety of services and activities available for our community, including a brand new space due to open in time for Summer.

Our Duty Managers are responsible for the daily operations of the club and empowering our team to provide personalized, inclusive customer experiences.

You are people-focused, able to lead by example and support a large and diverse team.

To be successful in this role, you will have excellent communication & time management skills and work well under pressure.

You are comfortable implementing and ensuring team members follow all club policies and government regulation guidelines.

• Hospitality and staff management experience required.

• Minimum 3-4 years of hospitality experience is required.

• Supervisor-level staff management experience is essential.

• RSA (Responsible Service of Alcohol) certification must be held.

• Great work/life balance, thanks to a 4-day working week structure.

• You will need to be available nights and weekends.

• Training and development opportunities available.

Experienced Chef Wanted – High-Volume Fish & Chip Takeaway Location: [Bribie island]
Position: Casual/FullTime Chef
Salary: Competitive, based on experience
Hours: Flexible shifts, including evenings & weekends

We’re a busy, well-established fish and chip takeaway known for top-quality food and fast, friendly service. Due to growing demand, we’re looking for a skilled Chef to join our fast-paced kitchen team.

What You’ll Be Doing:

• Preparing and cooking traditional fish & chips to a high standard

• Managing fryers and ensuring consistency during high-volume service

• Maintaining cleanliness and food hygiene standards

• Assisting with stock control, prep, and day-to-day kitchen operations

• Working efficiently under pressure with a small, dedicated team

What We’re Looking For:

• Proven experience in a high-volume takeaway or fast food environment

• Strong skills with fryers and fresh fish preparation

• Ability to work fast without compromising quality

• Good communication and teamwork

• Food hygiene certification (Level 2 or above preferred)

Why Join Us?

• Supportive team and friendly work environment

• Opportunity to take ownership in the kitchen

• Consistent hours with potential for overtime

• Staff meals and discounts

If you’re passionate about great food and thrive in a busy kitchen, we’d love to hear from you!

Apply Now: Send your CV and a brief intro to [crabpotbribie@gmail.com]

We Put the World on Vacation

Travel + Leisure Co. is the world’s leading vacation ownership and travel membership company, with a dynamic and growing portfolio of resort, travel club, and lifestyle travel brands. Our dedicated associates help the company achieve its mission to put the world on vacation. Innovation and growth keep our work interesting and fun. Every day is a chance to learn something new and turn vacation inspiration into exceptional experiences for millions of travelers worldwide.

We are seeking an individual with a strong customer focus and an eye for detail and will be well versed to plan and coordinate all housekeeping tasks and activities. You will be a Housekeeping professional with extensive experience in a similar role, alongside a passion for developing and motivating a large team to succeed.

The primary responsibilities of this role include but are not limited to:

• Oversee daily housekeeping operations, including recruitment, training, scheduling, supervision, and discipline of staff.

• Conduct daily checks and periodic inspections of guest rooms, public areas, and housekeeping equipment to ensure cleanliness and maintenance standards are met.

• Manage ordering, storage, and consumption of cleaning supplies, linen, and guest amenities while controlling costs and staying within budget.

• Address guest complaints promptly, investigate issues, implement corrective actions, and ensure VIP and long-stay guests receive exceptional service.

• Work closely with Maintenance, Front Office, and Food & Beverage teams to ensure smooth operations, room readiness, and high service standards.

• Supervise laundry, uniform room, minibars, and specialised cleaning projects like deep cleaning and preventative maintenance.

• Ensure proper use and storage of chemicals, adherence to fire, hygiene, health, and safety regulations, and control of lost and found items.

• Conduct regular department meetings, share updates on policies, events, and improvements, and maintain clear communication with management and staff.

• Evaluate employee performance, provide coaching, recommend promotions, and motivate the team to maintain high productivity and morale.

• Manage documentation, prepare departmental reports, maintain key control, and ensure smooth handover of pending tasks between shifts.

How You'll Be Rewarded

• Subsidised Private Health Insurance (following successful probation completion)

• Professional development funding

• Discounted hotel stays across Australia, Fiji, New Zealand

• Birthday leave to celebrate your special day

What You'll Bring

• Passion for people and the ability to lead our team, with a diverse team in a busy environment with logistical challenges

• Strong organisational skills to ensure effective running of the department through planning, directing, controlling and coordinating all tasks and activities

• Proven track record in maintaining or improving cleanliness across a large area or property

• Attention to detail across cleanliness, maintenance and general condition

• Experience in recruiting, training and mentoring team members

• Understanding of productivity and working within budget constraints

Where Memories Start with You

Hospitality is at the heart of all we do at Travel + Leisure Co. Here, you’ll find an inclusive environment where we deliver excellence and take time to have fun, celebrate together, and support one another. We're always looking ahead to what’s next and how we can strengthen our business, its neighboring communities, and the customer experience. Join our global team and build a career where memories start with you.

We are an equal opportunity employer, and all applications will be considered for employment without attention to their membership in any protected class. If you require any reasonable accommodation to complete your application or any part of the recruiting process, please email your request to MyCareer@travelandleisure.com, including the title and location of the position for which you are applying.

Our business is expanding!
Terror Twilight Catering is looking for a Casual Catering Chef to join our growing production kitchen in Collingwood. If you love working with fresh, seasonal ingredients and want to be part of a supportive, fast-moving team, this is a great opportunity to jump in and get involved.

Terror Twilight Catering is part of Yolk Group’s beloved Terror Twilight Cafe family — delivering fresh, healthy, café-quality catering across Melbourne. From breakfast boxes and vibrant salads to event spreads and workplace lunches, we bring creativity and consistency to every order.
We’re a small, passionate team that values good food, good people, and a good work-life balance.

• Work-Life Balance: Day shifts only — generally between 6 am and 2 pm.

• Supportive Team: Work alongside experienced chefs in a friendly, collaborative kitchen.

• Opportunities to grow: Learn and develop your skills as the business expands.

• Hourly pay: Casual rates, paid weekly.

• Assist with daily food prep, cooking, and packaging of catering orders.

• Follow recipes and portion standards to maintain consistency.

• Help with packing and organising catering deliveries.

• Keep work areas clean and maintain food safety and hygiene standards.

• Support the team during busy periods and contribute to a positive kitchen environment.

• Previous kitchen experience (café, catering, or restaurant experience preferred).

• A genuine passion for food and willingness to learn.

• Reliability, punctuality, and a team-player attitude.

• Strong attention to detail and commitment to quality.

• Flexibility to work early mornings and weekends as required.

• Pastry or baking experience (preferred, but not necessary).

If you’re ready to roll up your sleeves and grow with our business — we’d love to hear from you.

Send your resume and a short note introducing yourself to mitchell@yolk.group, with the subject line:
“Catering Chef – (Your Name)”

Only shortlisted applicants will be contacted.