Gippsland Cheese is a growing, fast paced, cheese and specialty goods distribution business based in the South East of Melbourne. We need a positive, energetic delivery driver to join our hard working team.

What's on offer:

• Keysborough location.

• Roughly 15 - 20 hours per week across 2 - 3 days depending on availability.

• Casual basis, Tuesday - Friday only.

• Delivery areas available include the Eastern suburbs of Melbourne, Mornington Peninsula, Gippsland and South Gippsland.

• Great, established team.

• Competitive hourly rate.

Main duties will include:

• Loading of vans with customer deliveries.

• Performing customer deliveries.

• Collection of proof of delivery / Cash On Delivery (where applicable).

• Keeping the vehicle neat, tidy and in good working order.

To be successful in this role you will possess the following:

• Be professionally presented and spoken.

• Neat, tidy and well groomed appearance.

• Great, positive, customer focussed attitude.

• Physically fit to lift customer orders into and out of the delivery vehicle.

• A valid drivers licence.

• Must be reliable and flexible with hours when required.

Please note that only short-listed candidates will be contacted

About the role

Tas Connect Logistics is seeking an experienced Heavy Combination (HC) / Multi-Combination (MC) Truck Driver to join our team in Launceston, Tasmania. This is a full-time position, offering competitive remuneration and a range of employee benefits. As a Truck Driver, you will play a vital role in our road transport and logistics operations, ensuring the safe and efficient delivery of goods across the region.

What you'll be doing

1. Operating HC / MC trucks to transport goods and materials safely and on time

2. Conducting pre-trip and post-trip vehicle inspections to identify and report any issues

3. Adhering to all relevant road traffic laws, regulations, and company policies

4. Maintaining accurate logs of driving hours, mileage, and delivery details

5. Assisting with the loading and unloading of vehicles as required

6. Providing excellent customer service to our clients and industry partners

What we're looking for

1. A current Heavy Combination (HC) or Multi-Combination (MC) driver's licence

2. Extensive experience (minimum 3 years) driving HC / MC vehicles

3. Strong knowledge of road rules, vehicle safety, and load management

4. Excellent communication and customer service skills

5. A commitment to safe driving practices and a demonstrated ability to work independently

6. Flexibility to work a range of shifts, including early mornings, late nights, and weekends

What we offer

1. Competitive base salary

2. Comprehensive employee benefits, including health insurance and superannuation

3. Ongoing training and development opportunities

4. A supportive and collaborative work environment

5. The chance to be part of a dynamic, respected logistics company

About us

Tas Connect Logistics is a leading provider of road transport and logistics solutions in Tasmania. With a strong focus on safety, efficiency, and customer service, we have established a reputation for excellence across the manufacturing, retail, and construction industries. Joining our team means becoming part of a dynamic, innovative organisation that is committed to the growth and development of our employees.

If you are an experienced HC / MC Truck Driver who is passionate about road transport and logistics, we encourage you to apply now.

Due to retirement, we are looking for an experience Labourer with HR/HC license to work with a well-established Metal Fabricator based in Blackburn.
As the company is based in Blackburn, we are looking for applicants who based close to Blackburn.

You will be required to perform various labouring duties in the factory as directed and you will also be required to deliver good and pick up goods from customers in the Melbourne Metropolitan area.
Trucks are maintained rigorously by the company.
Monday to Friday from 7.30am to 3.30pm average hours are approximately 40 hours.
The successful applicant will

Hold current HR or HC licence with minimum 2 years post-qualification driving experience

Have a clean Driving Record

Have experience driving a HR or HC

Have minimum 3 years experience driving HR or HC vehicles in metropolitan areas

Have strong work ethic
Experienced Welding will be highly desirable

Unrestricted Right to Work in Australia Mandatory.

Salary will be negotiated with the right applicant but an hourly rate of between $33 to $38 per hour plus Superannuation.

Email your resume to gino@sqpconsultants.com.au

SQP
HR Recruitment Consultants
9 Williamsons Road
Doncaster Vic 3108

• Employee parking available onsite
• Training and ongoing support provided
• Monday to Sunday roster
• Commencing in October 2025

• Picking and Packing of boxes being sent to and from the warehouse
• Stowing received items throughout the facility
• Picking items from the shelves using an RF scanner (training provided)
• Organising and distributing boxes that will be sent to the customer
• Cleaning and organisation of the warehouse environment
• Adhering to safety, quality and production standards
• Standing and walking for long periods
• Lifting and moving products up to 23kg in weight

Goldners are looking for MELBOURNE based HC/HR casual drivers.

Goldners are the premier horse transport company in Australia.  Our drivers are the best in the business.

The work includes major race days and horse sales, and both local delivery and regular Interstate work.

Skills & Experience Required:

Horse handling experience (thoroughbred racehorses would be ideal)

You must also have a heavy vehicle HC/HR/MR licence.

You'll need a can-do attitude, excellent work ethic, pride in yourself and your vehicle, and excellent customer service skills.

Benefits & Culture:

Our team takes great pride in the quality of our people, fleet, and service.  We invest in our people through training and development and industry leading pay.

Our customers are the best in the racing industry and challenge us to innovate and improve every day.

We’re looking for an enthusiastic, dependable and well-presented Reception & Administration team member to join us at The Yanchep Inn.
The Inn is currently experiencing significant growth, and this newly created role will play a central part in supporting our team as we expand.

This is a key position within the business and ideal for someone who wants to take ownership of their role and grow with us long-term.

• Full-time: 5 days per week, 8:00am–4:00pm (set days off negotiated)

• Majority of weekends required

• Assist the opening manager from 8:00–10:00am until front-of-house staff arrive

• Own the reception and administration hub of the business

• Work closely with experienced managers and be part of a supportive, hands-on team

• Greet and check guests in/out

• Answer phones and respond to emails

• Print daily housekeeping reports and assist with room allocation

• Enter bookings into RMS and manage restaurant bookings via NowBookIt

• Order stationery, cleaning, and housekeeping supplies

• Assist the manager with room checks when needed

• Help on wedding & function days — support bridal parties in the lead-up and on the day

• Maintain reception and office presentation

• Assist front-of-house during busy periods (e.g. making coffee, seating guests)

• Manage the members database and general administrative support

• Friendly, confident communicator with strong customer service skills

• Well presented, with pride in personal appearance

• Organised with excellent attention to detail

• Comfortable with booking and POS systems (experience with RMS and NowBookIt a bonus)

• Calm and professional in a fast-paced environment

• Reliable and available to work weekends as part of your regular roster

• Hospitality or admin experience is highly desirable

• A team player who’s keen to grow and learn

This is a great opportunity to build a career in hospitality:

• Learn from a team of experienced managers

• Gain exposure to weddings and functions

• Develop skills in sales and event management

• Progress into higher-level roles if that’s where you want to go

• Salary: $55,000 – $65,000 + super, based on experience

• A secure, long-term role in a heritage venue

• Supportive, hands-on team environment

• Training on RMS & NowBookIt

• Career development opportunities within the business

• A varied role — no two days look the same

Please note: This role is not suitable for sponsorship or casual applicants.

If this sounds like the role you’ve been after, we’d love to hear from you.
Send your resume and a short cover note to info@yanchepinn.com.au or drop in at the Inn.

Full-time | On-site accommodation and meals included | Competitive salary package.

An excellent opportunity exists for an experienced and hands-on Hotel Manager to take charge of a well-established country hotel located in the Wheatbelt region of Western Australia.

This role is ideal for a hospitality professional who enjoys regional living and wants to combine operational management, staff leadership, and customer service within a friendly country environment.

You’ll oversee the full operation of the venue — including accommodation, bar, bistro, events, and facilities — ensuring smooth day-to-day management, strong financial performance, and a welcoming guest experience.

• Manage daily operations across accommodation, food & beverage, bar, and events

• Deliver outstanding guest service and maintain high presentation standards

• Supervise and motivate staff across all departments

• Oversee kitchen and bar performance, menu planning, stock control, and cost management

• Prepare and manage budgets, monitor P&L, and report on business performance

• Recruit, train, and roster staff, fostering a positive workplace culture

• Develop marketing initiatives to attract guests and promote the venue locally and online

• Manage maintenance schedules, building compliance, and coordinate building upgrades or renovations as required

• Ensure all licensing, WHS, and hospitality compliance standards are met

• Minimum 5 years’ experience in hotel, motel, or hospitality management

• Strong leadership and communication skills

• Proven ability to manage budgets, financial performance, and staff teams

• Excellent organisational, problem-solving, and customer service abilities

• Experience with hospitality systems, POS, and booking platforms

• Flexible, proactive, and community-minded approach

• Capable of overseeing maintenance and small-scale renovations

Desirable:

• Experience in regional or remote hospitality settings

• Understanding of marketing, tourism, and event promotion

• Full-time, on-site management role

• Manager’s Quarters Accommodation and Meals included

• Competitive salary package (negotiable based on experience)

• Supportive ownership and autonomy in daily decision-making

• Opportunity to live and work in a welcoming Wheatbelt community

• Be part of a long-standing country establishment with character and charm

If you’re an experienced hospitality professional ready to take on a rewarding management role in regional Western Australia, we’d love to hear from you.

Please submit your resume and a brief cover letter outlining your experience and why this role appeals to you.

Chef

GOULBURN'S BEST PTY LTD

Goulburn’s Best Cafe a popular spot with wide menu and friendly service offering great food for breakfast, lunch and dinner every day a perfect place to enjoy a meal in a relaxed atmosphere.

We're on the hunt for a Chef who can harness pressure, understand kitchen lingo and take pride in their craft.

This is a rare opportunity to join a growing business with a high ceiling of potential, also working within a team that embodies care & commitment to the culinary field.

Job Type: Full-Time

Location: SHOP-1, GOULBURN MARKETPLACE, 12-30 VERNER STREET GOULBURN, NSW 2580

Salary: AUD $75000 - $85,000

Responsibilities include:

• Overseeing the kitchen operations, including food preparation, cooking, and presentation.

• Ensure that dishes meet quality standards and are served in a Timely manner.

• Manage kitchen staff, maintain inventory levels, and adhere to food safety regulations

• Menu Planning – Collaborate with management to develop menus that meet customer preferences and seasonal availability of ingredients.

• Food Preparation – Prepare and cook dishes according to established recipes and standards. Ensure consistency and high quality in all food items.

• Kitchen Management – Oversee kitchen operations, including staffing, scheduling, and training of kitchen personnel. Delegate tasks and supervise staff to ensure smooth operation.

• Quality Control – Inspect food items for freshness and quality. Monitor portion sizes and presentation to maintain standards.

• Inventory Management – Manage inventory levels and order supplies as needed. Keep track of food costs and minimize waste.

• Food Safety and Sanitation – Ensure compliance with health and safety regulations. Maintain cleanliness and sanitation standards in the kitchen area.

• Customer Service – Interact with customers to address any concerns or special requests. Strive to provide exceptional dining experiences.

• Adaptability – Stay updated on culinary trends and techniques. Adapt menu offerings to accommodate dietary restrictions or changing tastes.

Why join us?

·         Breakfast/lunch and dinner trade.

·         Be part of a small business punching above their weight

·          Nearby parking 

·         Have your changes & recommendations taken on board  

·         Great work/life balance 

·         Structured and systemized work methods (recipes, methods, order sheets, rosters, etc.)

·         Brilliant, vibrant venue energy & atmosphere

To fill the position, you must have:

• Experience: Minimum 1 years of full-time work experience as a Chef

• Qualification: Certificate IV in Commercial Cookery / Certificate IV in Kitchen management or higher relevant hospitality qualification

• Passion for Cooking - A love for creating delicious and visually appealing dishes.

• Creativity: A flair for experimenting with Flavors and presentation.

• Ability to train, motivate and counsel staff in relation to performance issues Exceptional levels of cleanliness and organization

• Management, communication and organizational skills

• Skills: Ability to work in a fast-paced environment, excellent time management, and strong teamwork skills.

• Attention to Detail: Ensuring every dish meets our high standards of quality and taste.

Solaré Superyacht - Luxe Cruising Group

Elevate your culinary career by joining the exceptional team at Solare, Sydney's first full-service restaurant and bar dining experience on the iconic Sydney Harbour.

• Fantastic Pay & Recognition: Competitive pay rates and a staff rewards program that celebrates your hard work.

• Career Progression: A company dedicated to promoting from within and supporting your journey toward success.

• Continuous Learning: Access to training and development opportunities to refine your Italian culinary craft.

Are you ready to shake up your career? Solaré, the latest addition to the Luxe Cruising Group, is seeking talented and creative chefs with a passion for Italian cuisine and a love for creating unforgettable dining experiences. If you take pride in delivering outstanding hospitality and transporting guests to the vibrant Italian Riviera through exceptional cuisine, we’d love to hear from you.

What We’re Looking For:

• Experience: Have at least 1-2 years’ experience in a high-end restaurant or similar environment. Italian cuisine knowledge is preferable.

• Organisation, Expertise & Creativity:  Organised running of a section, confident in cooking proteins and plating.

• Professionalism & Teamwork: Good attitude and work ethic. The ability to thrive in a lively, fast-paced environment while contributing to a supportive team culture.

About the Role:

We are looking for full time Cdp’s and Jr. Sous Chef that are passionate and skilled, who have a love for crafting simple yet refined Italian dishes using seasonal, high-quality ingredients. This role is ideal for chefs with high standards, exceptional attention to detail, and a desire to grow while working within a close-knit team.

What’s in It for You?

At Solaré, we’re committed to investing in our team’s growth and happiness:

• Fantastic Pay & Recognition: Competitive pay rates and a staff rewards program that celebrates your hard work.

• Continuous Learning: Access to training and development opportunities to refine your Italian culinary craft.

• Career Progression: A company dedicated to promoting from within and supporting your journey toward success.

Why Join Solaré?

• Competitive Pay & Perks: Enjoy great hourly rates plus generous tips.

• Career Growth: Unlock exciting opportunities for professional development and progression.

• Unique Setting: Create exquisite Italian dishes while cruising Sydney Harbour in a stunning dining environment.

About Solaré:

This Spring, Sydney Harbour will welcome Solaré, a 150-foot classic superyacht reimagined as Sydney’s first full-service restaurant on the water. More than a yacht, Solaré is a completely unique resort-style experience, where coastal Italian dining with a seafood focus, world-class cocktails, bold Australian art, and the sun-drenched ease of Mediterranean living come together. After months of fine-tuning, Solaré is ready to welcome guests onboard, offering an escape that blends the sophistication of a restaurant with the carefree spirit of a Mediterranean beach club.

Cruising across Sydney’s iconic harbour, Solaré offers a slice of the Italian Riviera right in the heart of Sydney. With its design inspired by the timeless elegance of Italy’s most glamorous coastal regions, Solaré blends sophistication and laid-back luxury with three unique dining and hospitality experiences across three levels.

Website: https://luxecruisinggroup.com.au/solare/

Instagram: https://www.instagram.com/solare_superyacht/

About Luxe Cruising Group:

With decades of combined experience in the music, hospitality, and yachting industries, Luxe Cruising Group continues to make waves on Sydney Harbour.

Renowned for the success of Glass Island and synonymous with luxury private charters, Luxe Cruising Group provides world-class entertainment, expertly curated food and drink menus, and meticulous attention to detail, offering guests an elevated waterfront experience that seamlessly blends sophistication with fun while delivering impeccable service and unforgettable moments on the iconic Sydney Harbour.

Apply Now

If you're ready to showcase your culinary artistry and create magic in the kitchen, join us at Solaré! 

Shake up your career and set sail for your next opportunity with Solaré!