Assistant Manager – Subway Campbell Town

Full-Time | Full on job training

We’re on the hunt for an exceptional Assistant Manager, to assist in the running and operations of our Campbell Town restaurant.

What we’re looking for:

We want a high-energy, hands-on leader who can deliver results, build strong teams, and keep operations running at the highest standard. Experience in the following is highly regarded:

• Store operations & day-to-day management

• Leading and motivating a team to achieve targets

• Delivering exceptional customer service

• Managing food costs, inventory, and waste

• Driving sales

• Creating a fun work culture (bringing fun energy is a MUST!!)
  

What we offer:

• Full training by a high-performing Subway manager

• The opportunity to lead and grow a team

• Career growth within a multi-store business
  

If you’re ready to take the lead and grow with us, apply now with your resume and a brief cover letter telling us why you’re our next Subway superstar.

A current Police Check and Food Safety Supervisor Certificate (or willingness to obtain both) are required for this role.

Accor is a world leading Hospitality Group that offers the most diverse brand portfolio of the industry with 45+ hotel brands across all segments, from luxury to economy, as well as entertainment, restaurants & bars, coworking and business services & solutions to boost performance.

The Accor Workplace team is a unique sector to the Asia Pacific portfolio where we also uphold exceptional hospitality & customer service standards which we provide to our partnered brands such as Qantas. We have over an 18-year-old partnership with Qantas, and we strive to maintain this great partnership by embracing the Accor & Qantas service standards and cultures together.  

We are seeking a professional and customer-focused individual to join our team as a Guest Relations Executive providing Concierge, Reception, and Meeting Suite Services within Qantas’ HQ. The primary responsibility of this role is to ensure a positive and welcoming experience for visitors, staff members and assisting with all general enquiries. The ideal candidate will possess excellent communication skills, organizational abilities, and a commitment to delivering exceptional customer service.

Key Responsibilities: 

• Warmly welcome visitors and tenants upon their arrival to the office building.

• Provide information about the building's facilities, services, and amenities.

• Answer incoming calls, transfer calls to the appropriate departments, and take messages as needed.

• Respond to inquiries via phone, email, or in-person with professionalism and courtesy.

• Monitor and control access to the building, ensuring the safety and security of occupants.

• Enforce security procedures, including verifying identification and issuing visitor badges.

• Assist with various administrative tasks, such as sorting mail, managing deliveries, and maintaining office supplies.

• Schedule appointments and manage reservations for meeting rooms.

• Provide outstanding customer service to visitors, tenants, and staff members.

• Address inquiries and concerns promptly and effectively.

• Handle unexpected situations or issues calmly and efficiently.

• Collaborate with building management and relevant parties to resolve problems.

• Maintain a thorough understanding of the building layout, facilities, and amenities.

• Guide visitors to different departments or locations within the building.

• High school diploma or equivalent; additional education or certification in hospitality or related fields is a plus.

• Proven experience in a customer service or receptionist role.

• Excellent communication skills, both verbal and written.

• Strong organizational and multitasking abilities.

• Proficiency in using office equipment and basic computer applications.

• Knowledge of security procedures and emergency response protocols.

• Professional appearance and demeanour.

• Ability to work effectively in a team and handle pressure with composure.

• Cultural sensitivity and awareness.

Additional information

Employee Benefits for your hard work! 

• Work with two iconic businesses and experience the buzz of the working in the Aviation industry

• Excellent working conditions & fantastic career opportunities 

• Discounted Stays at Accor Hotels Globally  

• Great learning and development programs available 

You will be engaged to work under the Hospitality Industry (General) Award [MA000009] 

If you would like to be a part of our team, please apply now

Note: Successful applicants will be required to undergo a Federal Police check at their own cost via our ID system  in order to gain ASIC certification.

Love the Great Ocean Road? Love award-winning wines? Want to work at the Surfcoast's largest growing winery?

Bellbrae Estate are seeking some Front of House superstars to join the team and help elevate our award-winning wine experience. 

Located on the Great Ocean Road, Bellbrae Estate is the only winery and cellar door on the iconic road.

The perks of the job include the following:

• Home for dinner every night

• A relaxed work environment with a focus of upselling and providing the best service to our customers

• Staff wine tours to other wineries to further learn about wine in the region

What's in store for you here:

• You will run wine tastings for customers and large groups

• You will be serving our lovely customers with our wine and wood fired pizzas.

• You will aid our winemaker in stocking the wine into the cellar door

• An opportunity to grow and develop into new roles as we expand

What we are looking for:

• Individuals with a focus on sales

• Fun, bubbly, hardworking staff

• A willingness to learn and grow

Canditates must also be able to work both weekend days and have an active RSA

If this sounds like you, then please email your cover letter and resume to AJ at cellardoor@bellbraeestate.com.au 

Job Description

Assistant Manager | Tavern At The Rocks

We’re on the hunt for our next Assistant Manager to help keep the Tavern At The Rocks buzzing and loved by the locals.

Located on the footsteps of the Two Rocks marina with sweeping views of the Indian Ocean, Tavern At The Rocks gives a fantastic setting for guests to enjoy their next day and evening out. The main bar, top bar, balcony & beer garden offers great food every day for lunch and dinner, a relaxed ambiance and TAB facilities.

When guests are planning a special event or celebration, they can keep it local at Tavern At The Rocks. We have different spaces to choose from, as well as a variety of food and beverage packages to suit a range of events.

Salary: $76,600 + superannuation + bonus

A day in the life of an Assistant Manager:

• Get to know the locals so well they think you’re part of the crew
• Support the Publican to keep the pub running smoothly, safely, and with a great vibe
• Learn the ropes of being a Publican while leading a team of absolute hospo legends
• Handle hiccups before they turn into headaches
• Bring the energy, the service, and the smiles every single shift

About you:

• You’ve been around the bar, bistro, or gaming room block, and maybe already done some supervising
• You’ve learned from great managers and now you’re ready to step up
• You’ve got the confidence, pride, and people skills to be the face of the pub when the boss is away
• You’ve got a current RSA and Approved Manager card as per WA state requirements

If you’re keen to learn, lead, and laugh while making this pub the best spot in town – we’d love to hear from you.

The benefits are good too!

Grow your career within ALH Hotels and the wider Endeavour Group network.  An exclusive discount card for ALH Hotels, BWS, Dan Murphy’s and other Endeavour Group brands, not to mention discounts from Woolworths and Big W. Endeavour Wellbeing Support;  our EAP service offers critical incident support, career, conflict, nutrition and lifestyle, money, family, legal and employee assistance. 

In line with our ongoing commitment to responsibility, candidates may be required to complete Employee Due Diligence checks which may include a National Police Check as part of the recruitment process.

#WeAreTogetherCreators #ComeAsYouAre #DreamBig #FeelTheEnergy #LeaveYourMark #ALH #EndeavourGroup

Our Talent Team and Hiring Leaders kindly request no unsolicited resumes or approaches from Recruitment Agencies. Endeavour Group is not responsible for any fees related to unsolicited resumes.

HEAD CHEF

NEW UPCOMING Restaurant in Hawthorn is looking for a HEAD CHEF to join

our expert & independent team, with flair, fun, motivation and extra energy to

showcase their work.

Must be passionate about this wonderfull & challenging industry and love of fresh

food.

MAIN DUTIES / RESPONSIBILITIES

• Oversees the kitchen operations, including inventory & purchasing supplies, cost

control

• Ensure smooth services

• Supervise train, and inspire kitchen staff

• Creating and updating menus, develop seasonal menus using fresh and quality

ingredients

• Maintain high standards of food presentations, consistency and quality

• Ensure compliance of food safety and hygiene standards

• Weekly team meeting with kitchen team and director

EXPERIENCE, SKILLS & QUALIFICATIONS:

• Ability to Create FANCY CANAPÉS

. Current First aid certificate (preferred but not compulsory)

• Advanced Diploma in Commercial Cookery or higher

• Minimum 3 years managerial experience in commercial kitchen as a Head Chef

• A creative flair in menu designs with the presentation and taste

• Ability to resolve escalated issues

• An effective team player

• Work with minimum supervision

• Able to manage budgets, cost control,

• Ensure compliance with HACCP, food safety and OH&S standards

TO APPLY/ENQUIRE

Please forward your resume to roy@meatmenow.com.au, or call 0402 526 072.

1/8 Luton Lane, Hawthorn 3122

Head Barista + Café All-Rounders – Buoy Café, Nobby’s Beach

Join the Buoy Crew – Coffee, Coast & Community

Buoy Café is a young, vibrant café in the heart of Nobby’s Beach. Just a year old and already buzzing, we’re known for serving award-winning specialty coffee on a Slayer machine with Ubermilk, matched with friendly service and a chilled coastal vibe.

We’re on the hunt for a Head Barista and Café All-Rounders to join our growing team as we gear up for an epic summer. If you’re passionate about coffee, thrive in fast-paced environments, and want to work where the ocean is just steps away, this is the role for you.

Head Barista (Full-Time Role)

We’re looking for someone who can take ownership of our coffee program and deliver the consistency and quality our locals love.

You’ll bring:
- 2+ years’ barista experience in a high-volume specialty café
- Strong technical skills and dial-in knowledge (latte art a plus)
- A passion for delivering top-tier coffee and guest experiences
- Leadership qualities — coaching and guiding the team behind the machine
- A positive, can-do attitude and love for the hospo buzz

Café All-Rounders (Full-Time / Part-Time / Casual)

The energy of our café doesn’t just come from the coffee machine. We need customer-focused legends who can keep service smooth, fun, and friendly.

You’ll be:
- Confident on POS and on the floor
- Happy engaging with customers and creating a welcoming vibe
- Quick on your feet and calm under pressure
- A team player who knows when to hustle and when to smile

Why Work With Us?

- A beachside café with a community feel
- Work with award-winning coffee (and a shiny Slayer)
- Morning-focused hours (4:30am – 3pm) — your evenings are free
- Flexible options: full-time, part-time, and casual shifts
- Fun, friendly team and a chance to grow with us

The Details

Location: Nobby’s Beach, between Broadbeach & Burleigh, near the new tram station
Hours: 4:30am – 3pm, 7 days a week (weekend availability essential)

How to Apply

If you’re ready to bring your coffee skills or all-rounder energy to Buoy Café, hit Apply Now — we’d love to hear from you.

Our Opportunity

Are you an experienced and passionate cook with a love for healthy, child-friendly meals? We are seeking a dedicated Childcare Cook to join our team and support the nutritional needs of the children in our care.

As a Childcare Cook, you will be responsible for preparing and serving nutritious meals and snacks for children ages 6 months to 5 years old. You will work closely with our Educators and the Centre Manager to plan menus that meet the dietary needs and preferences of the children.

Join us in creating nourishing experiences for the little ones while enjoying the support of a dedicated team in a delightful environment. Your culinary journey starts here!

We are located in Healesville, at capacity our centre caters for up to 90 children with operating hours from 6:30am 6:30pm.

Our menus meet nutritional guidelines and are high-quality, allowing young bodies to thrive both mentally and physically. As part of the Team, you will feel appreciated, valued and enjoy a truly supportive and fun work environment. 

For more information and photos, please visit our centre's website: Steel St Children's Centre

Your role

• Plan and prepare daily meals and snacks that are healthy, varied, and appealing to young children
• Ensure all food is stored, handled, and served safely, following all relevant food safety regulations
• Ensure menus meet the dietary needs of the children, including any allergies or cultural requirements
• Maintain a clean and organised kitchen, including managing food and equipment inventory
• Collaborate with our Educators to support the overall health and well-being of the children

Our Benefits

With over 430 early learning centres nationwide, G8 Education has the resources to reward your dedication with generous benefits and opportunities to grow.

• No weekend or late night working!
• Individual flexibility options to suit your needs – let us know what flexibility means to you!
• Access a 50% gap fee discount on childcare fees at any G8 Education Centre
• Exclusive access to G8’s benefits platform, with discounts from 350+ retailers including hotels, health insurance, gym membership and more
• Health and wellness program
• Opportunities to advance your career within G8’s network of 430 centres  

 Our Requirements

• Demonstrated experience cooking in a licensed childcare centre or similar setting
• Knowledge of child nutrition and food safety regulations
• Strong organisational and time management skills
• Excellent communication and interpersonal skills
• Commitment to ongoing professional development

• Successful Applicants must hold

  • A Certificate III in Commercial Cookery or an ACECQA approved Early Childhood qualification and experience in a cook role
  • A current Working with Children’s Check and First Aid
  • Completed or willing to complete Food Safety Supervisor Certificate
  • You will also share our commitment to bringing learning to life, inspiring the children in our care to reach their full potential.

If you are a skilled and compassionate cook who is dedicated to supporting the healthy growth and development of young children, we encourage you to apply now to this exciting opportunity.

G8 Education is a committed advocate for child protection, safety and wellbeing. We have a zero tolerance for any form of child abuse or harm. The safety and wellbeing of children will always be our priority and all team members are expected to embrace this shared commitment.

Chef – Naughty Norman, Mornington VIC

Naughty Norman is a fun, busy restaurant and bar in the heart of Mornington. We’re all about good food, good drinks, and creating a place people love to hang out. We’re now on the lookout for a full-time Chef to join our crew.

What you’ll be doing:

• Cooking up great food across our menu to a consistent high standard

• Helping plan and organise daily prep and service

• Keeping an eye on quality and making sure every dish looks and tastes spot on

• Ordering stock, managing supplies, and keeping waste down

• Sticking to all food safety and hygiene standards (non-negotiable!)

• Sharing your knowledge with the team and training junior staff when needed

• Having input on menus and seasonal specials

What we’re looking for:

• Certificate IV in Commercial Cookery (or equivalent)

• At least 1 years’ experience as a qualified chef in a busy kitchen

• Solid knowledge of food prep, safety, and hygiene

• Calm under pressure and comfortable in a fast-paced service

• A team player who enjoys working with others

The details:

• Full-time role (38 hours per week minimum)

• Salary: $65,000 – $80,000 + super (depending on experience)

• Location: Mornington, Victoria

How to apply:
Send your CV and a quick cover letter to chef.nn@outlook.com, or apply here directly

Ruse Bar & Brasserie is searching for experienced section waiters to join our established and guest driven team.

We are a premium Parramatta and greater west Steak Restaurant and Cocktail Bar with unmistakable quality and reputation.

Offering shifts that are flexible across Monday to Saturday. No Sundays.

Very good tips.

Working alongside professional kitchen and front of house teams, lead by hospitality veterans.

Join a guest experience focused team with real care in food, wine and cocktails.

You must have a minimum of 2 years experience working in a similar restaurant environment.

Transportation is of the upmost ease with very close proximity to all major trains/buses/light rail.

Please direct your excellent CV to john@pacificvenues.com.au