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14501 to 14510 of 93408 Jobs in [Location]
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Head Barista + Café All-Rounders – Buoy Café, Nobby’s Beach

Join the Buoy Crew – Coffee, Coast & Community

Buoy Café is a young, vibrant café in the heart of Nobby’s Beach. Just a year old and already buzzing, we’re known for serving award-winning specialty coffee on a Slayer machine with Ubermilk, matched with friendly service and a chilled coastal vibe.

We’re on the hunt for a Head Barista and Café All-Rounders to join our growing team as we gear up for an epic summer. If you’re passionate about coffee, thrive in fast-paced environments, and want to work where the ocean is just steps away, this is the role for you.

Head Barista (Full-Time Role)

We’re looking for someone who can take ownership of our coffee program and deliver the consistency and quality our locals love.

You’ll bring:
- 2+ years’ barista experience in a high-volume specialty café
- Strong technical skills and dial-in knowledge (latte art a plus)
- A passion for delivering top-tier coffee and guest experiences
- Leadership qualities — coaching and guiding the team behind the machine
- A positive, can-do attitude and love for the hospo buzz

Café All-Rounders (Full-Time / Part-Time / Casual)

The energy of our café doesn’t just come from the coffee machine. We need customer-focused legends who can keep service smooth, fun, and friendly.

You’ll be:
- Confident on POS and on the floor
- Happy engaging with customers and creating a welcoming vibe
- Quick on your feet and calm under pressure
- A team player who knows when to hustle and when to smile

Why Work With Us?

- A beachside café with a community feel
- Work with award-winning coffee (and a shiny Slayer)
- Morning-focused hours (4:30am – 3pm) — your evenings are free
- Flexible options: full-time, part-time, and casual shifts
- Fun, friendly team and a chance to grow with us

The Details

Location: Nobby’s Beach, between Broadbeach & Burleigh, near the new tram station
Hours: 4:30am – 3pm, 7 days a week (weekend availability essential)

How to Apply

If you’re ready to bring your coffee skills or all-rounder energy to Buoy Café, hit Apply Now — we’d love to hear from you.

Barista/All Rounder
Animal Public

HEAD CHEF


NEW UPCOMING Restaurant in Hawthorn is looking for a HEAD CHEF to join

our expert & independent team, with flair, fun, motivation and extra energy to

showcase their work.

Must be passionate about this wonderfull & challenging industry and love of fresh

food.


MAIN DUTIES / RESPONSIBILITIES

• Oversees the kitchen operations, including inventory & purchasing supplies, cost

control

• Ensure smooth services

• Supervise train, and inspire kitchen staff

• Creating and updating menus, develop seasonal menus using fresh and quality

ingredients

• Maintain high standards of food presentations, consistency and quality

• Ensure compliance of food safety and hygiene standards

• Weekly team meeting with kitchen team and director


EXPERIENCE, SKILLS & QUALIFICATIONS:

• Ability to Create FANCY CANAPÉS

. Current First aid certificate (preferred but not compulsory)

• Advanced Diploma in Commercial Cookery or higher

• Minimum 3 years managerial experience in commercial kitchen as a Head Chef

• A creative flair in menu designs with the presentation and taste

• Ability to resolve escalated issues

• An effective team player

• Work with minimum supervision

• Able to manage budgets, cost control,

• Ensure compliance with HACCP, food safety and OH&S standards


TO APPLY/ENQUIRE

Please forward your resume to roy@meatmenow.com.au, or call 0402 526 072.

1/8 Luton Lane, Hawthorn 3122

HEAD CHEF & CHEFS
No Food No Good

Free One By Mingara membership (Gym and Pool)

Free espresso coffee and soft drink + 20% off food and beverages

Opportunities to grow and diversify your skills

Free One By Mingara membership (Gym and Pool)

Free espresso coffee and soft drink + 20% off food and beverages

Opportunities to grow and diversify your skills

We are looking to build a team of people who have a passion for great food, great drinks and great customer service. You will have opportunities to flex your customer service muscles, pour the perfect beer, shake up a cocktail, serve delicious food, perfect your latte art and show our guests a memorable experience in our concierge, bar and gaming teams. 


These are part-time opportunities working across the opening hours of the club, 9am-12:30am Monday to Saturday, and 9am to 11pm on Sundays. As we are in the industry of entertaining our customers, our team need to be available to work Public Holidays and weekends.


About You...

You consider yourself a people person, with a knack for building relationships and making people feel welcome. You also have:

  • Exceptional customer service skills

  • The ability to keep calm under pressure 

  • Desire to work in a team environment

  • Current RSA and RCG Competency. Advanced RCG is desirable but not essential.

  • Availability and flexibility to work late nights, weekends and public holidays


Our Benefits

Our team are our greatest asset, with countless great people within these walls, think of the friendships and connections ahead! Additional benefits include:

  • Strong connection to our local community and the chance to make a significant contribution every day!

  • Above award wages with late penalties every day of the week

  • Free gym membership to keep you healthy

  • Free espresso coffee and soft drink for all team members

  • Career and development opportunities in hospitality (including up to $1,500 in scholarship funds per person)

  • A beautiful new venue with modern systems and equipment

  • Secure employment with a multi-venue business operating for over 50 years

  • Rosters posted four weeks in advance allowing you the chance to plan how you will relax and recharge

  • Generous discounts on food, coffee and events at our 5 clubs across NSW


Join our team and we will celebrate your individuality, unique talents, and value your expertise. You’ll contribute to our team great team of innovative, talented people who genuinely help each other succeed. Apply now and find out why Life’s Great when you work with us. 

Front of House Attendant
The Greens

PERSONALIZED WORKING ARRANGEMENTS AND SHIFTS

ABUNDANT TRANSPORT

ESTABLISHED VENUE AND VERY GOOD TIPS

PERSONALIZED WORKING ARRANGEMENTS AND SHIFTS

ABUNDANT TRANSPORT

ESTABLISHED VENUE AND VERY GOOD TIPS

Ruse Bar & Brasserie is searching for experienced section waiters to join our established and guest driven team.

We are a premium Parramatta and greater west Steak Restaurant and Cocktail Bar with unmistakable quality and reputation.

Offering shifts that are flexible across Monday to Saturday. No Sundays.

Very good tips.

Working alongside professional kitchen and front of house teams, lead by hospitality veterans.

Join a guest experience focused team with real care in food, wine and cocktails.

You must have a minimum of 2 years experience working in a similar restaurant environment.

Transportation is of the upmost ease with very close proximity to all major trains/buses/light rail.


Please direct your excellent CV to john@pacificvenues.com.au




Section Waiters
Ruse Bar and Brasserie

Join Our Dynamic Team!

Family Owned, Goulburn Pub Group is seeking enthusiastic and experienced chefs, cooks, and kitchen hands to join our vibrant team! Whether you're looking for casual part-time or full-time positions, if you have a passion for delivering exceptional food in a fast-paced environment, we want to hear from you!

About Us:
We pride ourselves on being busy venues that offers a welcoming atmosphere and fantastic food.


What We’re Looking For:

·         Dedicated chefs and cooks with formal culinary training and at least 1 year of experience in a commercial kitchen;

·         Kitchen hands with good understanding of hygiene and cleanliness standards;

·         Individuals who thrive in a busy kitchen and are committed to delivering high-quality dishes.

·         Team players who can collaborate effectively with colleagues.

 

Main responsibilities:

 

CHEFS:

·         Plan menus and develop new recipes

·         Supervise kitchen staff and coordinate kitchen operations

·         Ensure food quality, presentation, and consistency

·         Monitor inventory and order supplies

·         Enforce food safety and hygiene standards

COOKS:

·         Prepare and cook food according to recipes and standards

·         Set up and maintain workstations and equipment

·         Assist in menu preparation and portion control

·         Ensure cleanliness and organization of kitchen areas

·         Follow food safety guidelines during preparation and storage

KITCHEN HANDS

  • Clean dishes, utensils, and kitchen equipment

  • Assist with basic food preparation (e.g., chopping vegetables)

  • Maintain cleanliness of kitchen and storage areas

  • Dispose of waste and recycling properly

  • Refill supplies and stock ingredients as needed

 

What We Offer:

·         Competitive wages and flexible working hours.

·         A friendly and supportive team atmosphere.

·         Opportunities for growth and development within the kitchen.

 

How to Apply:
If you are ready to take the next step in your culinary career, please submit your resume along with a brief cover letter detailing your experience


Chefs & Cooks
Goulburn Pub Group

Join Our Team: Passionate Cooks/Chefs/Foodies with skills Wanted!

Do you thrive in a fast-paced, creative kitchen environment? If you answered yes, we want YOU to join our team!

Shifts across whole week including Weekends - Looking for full availability - Casual or full Time Restaurant Awards rate

Position: Cook/Chef/Foodie

Key Qualifications & Responsibilities: 

  • Kitchen Confidence: You should be able to confidently navigate the kitchen, showcasing your skills and creativity. We have fantastic support to train you through all our dishes and processes. 

  • Team Player: Enthusiastic about working in a fun, collaborative team environment. 

    • We believe in supporting one another and celebrating each other's successes. 

    • Maintain a clean and organized kitchen, following all food safety and sanitation guidelines.

    • All-rounder role including pot/dish washing, clean/pack down and front of house customer service - We are one team.

    • Collaborate with fellow team members to develop new and exciting menu items and weekly specials.

What We Offer:

  • Competitive Compensation: We value your skills and expertise, offering a competitive salary reflective of your experience. Restaurant Industry Awards

  • Flexible Roster: We understand the importance of work-life balance. Enjoy a flexible roster tailored to suit your lifestyle, allowing you to pursue your passion for cooking while accommodating your personal commitments.

  • Growth Opportunities: We support your professional development and offer opportunities for growth within our organization.

  • Fun Team Environment: Join a team of passionate individuals who love what they do. We believe in fostering a positive and enjoyable workplace.

  • Employee Discounts: Enjoy discounts on our delicious menu items and other perks as a valued member of our team.

If you're ready to bring your skills to a place where creativity, teamwork, and delicious food are celebrated daily, we want to hear from you! To apply, please submit your resume and a brief cover letter highlighting your relevant experience.

We are looking for candidates with work rights in Australia, sponsorships not available.

Note - our beautiful town of Dayboro has no public transportation options - Applicants must be able to make their way to work through other means.





Passionate Cook/Chef/Foodie, Dayboro Sugar Mill
Harnex

We are looking for a highly motivated person to oversee our food production
operations. We strongly prefer experienced in the food manufacturing industry, esp raw pastry. Strong verbal communication skills are essential.


What You’ll Be Doing
1. Ensure compliance with all food safety regulations and industry standards.
2. Ensure that finished food products meet specifications and regulatory standards.
3. Manage equipment, raw materials and ingredient resources to meet production objectives.
4. Maintain production schedules for optimum productivity and efficiency.
5. Identify and address production issues.
6. Manage inventory records.
7. Communicate with Production Manager regarding production goals and results.


Location & Commitments
● Must be in Sydney area
● Permanent full time / Permanent part-time/Casual roles
● Monday - Friday (38 - 40 hours per week)
● Must have full working rights in Australia
● Include 2 work references


Send your resume and cover letter to:
Info@chinicompany.com


Asian Food Production Team Member
CHINI COMPANY

About Us

126 Asian Cuisine is a busy, fast-paced local Chinese restaurant in Ivanhoe — only a short walk from the train station, with staff parking available. We focus on authentic flavours, consistency, and providing great value to our customers.


Position

We’re looking for an energetic Commis Chef with basic wok experience who is keen to learn and grow in a supportive kitchen team.


Responsibilities

  • Assist senior chefs with wok cooking and food preparation

  • Maintain kitchen cleanliness and hygiene standards

  • Support day-to-day prep, stock rotation, and kitchen organisation

  • Follow all workplace safety and food handling requirements



Requirements

  • Some prior kitchen or Asian cuisine experience preferred

  • Good attitude, punctual, and eager to learn

  • Able to work efficiently in a busy environment

  • Available Monday to Saturday

  • Must have legal working rights in Australia



Benefits

  • Competitive pay (based on experience)

  • Staff meals provided

  • Friendly and supportive work environment

  • Close to train station + staff parking available

  • Growth opportunity to Wok Chef or Line Cook


Commis Chef
126 Asian Cuisine

Permanent Part Time Opportunities with Bolton Clarke Group

Bolton Clarke winner of Employer of Choice Award 2023 & 2024

Food Services, front facing within Aged Care environment

Permanent Part Time Opportunities with Bolton Clarke Group

Bolton Clarke winner of Employer of Choice Award 2023 & 2024

Food Services, front facing within Aged Care environment

Bolton Clarke is Australia’s largest independent, not-for-profit aged care provider shaping the future of positive ageing. With RSL Queensland and the Royal District Nursing Service at the heart of our DNA, we have been caring for Australians since 1885. Today, our exceptional teams support more than 130,000 people to live independently at home and across our 43 retirement living communities and 88 residential aged care homes. Everything we do is dedicated to enabling, celebrating and supporting older Australians to live and age positively.

The Location

Glasshouse Views is a residential aged care home located in the beautiful rural town of Beerwah and is close

The Role

The Care Services Assistant plays a pivotal frontline carer role with a particular focus on nutrition and dining, supporting residents to live a life of fulfilment through the delivery of person-centred care and support according to needs and preferences of each resident in everyday practice. Assisting in the preparation, delivery, presentation and serving of resident meals. Your responsibilities will be to provide care and support aligned with residents’ preferred daily routines with a strong focus on:

  • Meal choices and individual nutrition
  • Consideration of allergies and food intolerances
  • Enhancing the overall dining experience
  • Assist residents with meal selection and meal timing preferences
  •  Prepare and set up dining areas to meet individual needs and preferences
  • Actively engage with residents to provide social and emotional support during mealtimes
  • Use empathy and kindness to foster a positive dining experience
  •  Promote resident choice and control to uphold dignity and respect
  • Prepare and maintain dining experience areas and provide meal service to meet individual resident choices
  • Maintain accurate nutrition and diet information as required
  • Assist with quality food preparation in accordance with the Food Safety Plan, Bolton Clarke Food Standards and Dining Framework
  • Assist with maintaining kitchen stock supplies as required

To be successful, you will have:

  •  Demonstrated customer service skills
  •  A compassionate and caring attitude
  • Previous restaurant and/or commercial kitchen experience (highly regarded)
  •  Willingness to take direction from others
  •  Reliability and shift flexibility
  •  Good time management skills and the ability to work well under pressure
  • Valid working rights in Australia (Passport, Birth Certificate etc)
  • Complete a police check
  • Seasonal Flu vaccinations (or willingness to obtain)
  • NDIS Worker Check (or willingness to obtain prior to commencement) cost refunded on appointment / and or a National Police check
  • Evidence of Covid-19 vaccination

Our Benefits

  • Career progression and development opportunities
  • We provide a work culture that values you and invests in your career
  • Generous salary packaging and not-for-profit tax benefits – claim up to $15,900 tax free plus additional $2650 in entertainment per year
  • Private health insurance discounts
  • Range of discounts (300+)
  • An Employee Assistance Program for staff and family

 

Apply Now

Our application process takes less than 10 minutes. Click APPLY now.

Food Services Assistant
Bolton Clarke

A dynamic and collaborative culture

Join a leading global health and care organisation

Free select health insurance for you & your immediate family up to $5500*

A dynamic and collaborative culture

Join a leading global health and care organisation

Free select health insurance for you & your immediate family up to $5500*

Join Bupa Aged Care and be at the heart of it in Bendigo

The delightful Bendigo care home is located in the vibrant regional centre of Victoria. It consists of 152 beds, with various care units. Our primary goal is placing our focus on the health, lifestyle and well-being of our residents.

About the Role

As a Chef Manager you will work with a team of Catering assistants to lead a high functioning kitchen and catering service through the provision of quality, well presented, nutritious meals that meet Resident dining preferences and needs in a home like environment. Ensuring excellence always, whilst adhering to all related quality standards and regulations.

Benefits of Bupa

  • Free select health insurance products for you and your immediate family up to $5500*
  • 5-x free telehealth GP appointments through Blua (our digital health platform) for you or your immediate family.
  • VIVA Happier & Healthier - our employee wellbeing program - live healthier and happier – see more about Why we work at Bupa; We’ve got your back. We support our people to be the best version of themselves, physically and mentally, so they can be the best support for our customers. If our customers deserve outstanding healthcare, then so do you. 
  • Career development; You’ll have a real say in shaping the future direction of the business and your own career because we believe that when you grow, Bupa grows. 
  • Access to leading training and professional development - supported by our quality education team and expert clinicians with a commitment to clinical excellence.
  • Comprehensive induction and buddy program - we set you up for success from the outset and ease you into your new role with support.
  • Be recognised and rewarded - Bupa Love Reward & Recognition Program ensures that the gratitude of our residents and their families is passed on to staff who deserve it.

Duties

  • Run an efficient, high-quality dining and catering service for the residents of the care home
  • Collaborate with the Lifestyle team to ensure all activities and events are appropriately planned and catered for
  • Ensure any specialist resident dietary requirements are met (e.g. diabetes, weight loss or gain)
  • Prepare the main dishes for lunch and dinner
  • Oversee the washing, preparation, and cooking of all foods, including vegetables, soups, sauces, gravies, desserts, sandwiches, salads, bread, and rolls
  • Ensure that all meals are prepared fresh daily utilising seasonal produce
  • Manage safe and correct processes in food purchasing, storage, handling, and preparation
  • Implement infection control principles and practices as per infection control policies
  • Complete paperwork promptly and correctly as per duty list and Quality & Assurance Processes
  • Identify training needs and requirements of Catering Staff - this includes changes to processes or resident requirements, introduction to new equipment safety or environmental regulations

 

Skills and Experience

  • Certificate in Commercial Cookery or equivalent is essential
  • Aged Care / Hotel/Restaurant experience preferred 
  • Ideally you would have previous experience in a similar role
  • Effective time management, organisational skills and budget management
  • Previous experience in leading a team is desirable and managing a budget
  • Understanding of Food Audits
  • Demonstrated experience working within a multidisciplinary team and ability to effectively liaise with stakeholders
  • Strong interpersonal skills and a customer service focus 


Bupa cares about creating and sustaining a safe and inclusive workplace where our team members feel they belong regardless of gender identity (including how one chooses to express it), ethnicity, disability (physical, mental and/or sensory), sexual orientation, religion or life stage. We are committed to providing equal opportunities and fostering a workplace and environment that is free of discrimination, bullying and harassment. If you require any adjustments to participate in our recruitment process, please let us know at the time of your application. 

At Bupa your wellbeing, identity, and personal story are respected and valued. We are continuing to build teams that reflect the diversity of the communities we serve. Bupa is committed to providing equal opportunities and fostering a workplace and environment that is free of discrimination, bullying and harassment.

We actively encourage applicants from all backgrounds and experiences, including Aboriginal and Torres Strait Islander peoples, veterans, people with disabilities, and LGBTQIA+ applicants.

We are dedicated to removing barriers to participation. If you need any reasonable adjustments during the recruitment process, or if you’d like to discuss how this role can be flexible for you, please let us know so we can support your participation on an equitable basis.

 How to Apply
 Click Apply to be taken to our online application process. As part of your application, you will be asked to complete pre-employment checks.
 
To learn more about working at Bupa please visit our websitehttps://careers.bupa.com.au
 * Eligibility criteria and conditions apply 

Chef Manager | Bendigo
Bupa Villages & Aged Care (AU)