Chef

GOULBURN'S BEST PTY LTD

Goulburn’s Best Cafe a popular spot with wide menu and friendly service offering great food for breakfast, lunch and dinner every day a perfect place to enjoy a meal in a relaxed atmosphere.

We're on the hunt for a Chef who can harness pressure, understand kitchen lingo and take pride in their craft.

This is a rare opportunity to join a growing business with a high ceiling of potential, also working within a team that embodies care & commitment to the culinary field.

Job Type: Full-Time

Location: SHOP-1, GOULBURN MARKETPLACE, 12-30 VERNER STREET GOULBURN, NSW 2580

Salary: AUD $75000 - $85,000

Responsibilities include:

• Overseeing the kitchen operations, including food preparation, cooking, and presentation.

• Ensure that dishes meet quality standards and are served in a Timely manner.

• Manage kitchen staff, maintain inventory levels, and adhere to food safety regulations

• Menu Planning – Collaborate with management to develop menus that meet customer preferences and seasonal availability of ingredients.

• Food Preparation – Prepare and cook dishes according to established recipes and standards. Ensure consistency and high quality in all food items.

• Kitchen Management – Oversee kitchen operations, including staffing, scheduling, and training of kitchen personnel. Delegate tasks and supervise staff to ensure smooth operation.

• Quality Control – Inspect food items for freshness and quality. Monitor portion sizes and presentation to maintain standards.

• Inventory Management – Manage inventory levels and order supplies as needed. Keep track of food costs and minimize waste.

• Food Safety and Sanitation – Ensure compliance with health and safety regulations. Maintain cleanliness and sanitation standards in the kitchen area.

• Customer Service – Interact with customers to address any concerns or special requests. Strive to provide exceptional dining experiences.

• Adaptability – Stay updated on culinary trends and techniques. Adapt menu offerings to accommodate dietary restrictions or changing tastes.

Why join us?

·         Breakfast/lunch and dinner trade.

·         Be part of a small business punching above their weight

·          Nearby parking 

·         Have your changes & recommendations taken on board  

·         Great work/life balance 

·         Structured and systemized work methods (recipes, methods, order sheets, rosters, etc.)

·         Brilliant, vibrant venue energy & atmosphere

To fill the position, you must have:

• Experience: Minimum 1 years of full-time work experience as a Chef

• Qualification: Certificate IV in Commercial Cookery / Certificate IV in Kitchen management or higher relevant hospitality qualification

• Passion for Cooking - A love for creating delicious and visually appealing dishes.

• Creativity: A flair for experimenting with Flavors and presentation.

• Ability to train, motivate and counsel staff in relation to performance issues Exceptional levels of cleanliness and organization

• Management, communication and organizational skills

• Skills: Ability to work in a fast-paced environment, excellent time management, and strong teamwork skills.

• Attention to Detail: Ensuring every dish meets our high standards of quality and taste.