🔥 Join Our Culinary Team! Chef and Cook Position Available! 🔥

Are you passionate about creating culinary masterpieces and thrive in a dynamic kitchen environment? If so, we have the perfect opportunity for you! Carver Group is a catering company is located in a renowned Panania Diggers Club is seeking a talented and experienced Chef and Cook to join our culinary team.

About Us: At Panania Diggers Club, we pride ourselves on delivering exceptional dining experiences to our valued members and guests. Our diverse menu offerings, coupled with a commitment to quality and innovation, set us apart as a premier destination for food enthusiasts.

Position: Casual Chef and Casual Cook

Location: Panania Diggers Club

Responsibilities:

• Assist the Chef de Partie in all aspects of kitchen operations, including menu planning, food preparation, and kitchen management.

• Must be able to organise themselves to follow standards within the kitchen.

• Must have a strong sound skill set knowledge to handle cooking technique in a fast high volume service. 

• Oversee and coordinate the work of kitchen staff to ensure efficient workflow and adherence to quality standards.

• Contribute creative ideas for menu development and daily specials, keeping abreast of culinary trends and member preferences.

• Maintain a clean and organized kitchen environment, adhering to food safety and sanitation standards at all times.

• Ability to be committed to serve excellence in food quality and presentation.

• Collaborate with the Chef de Partie to manage inventory, control costs, and optimize kitchen efficiency.

Requirements:

• Proven experience as a Chef or Cook in a fast high-volume kitchen environment.

• Culinary degree or equivalent certification preferred.

• Strong culinary skills and sound food knowledge with the ability to motivate and inspire kitchen staff.

• Excellent time organizational abilities.

• Knowledge of food safety and sanitation regulations to be followed daily.

• Passion for culinary excellence, innovation and must have strong 

Benefits:

• Competitive hourly rate - depends on experience

• Daily Meal and beverage provided 

• Opportunities for career advancement within our growing organization in 2026.

• Dynamic and supportive work environment.

• Opportunity for Sponsorship in 2026 for the right candidate.

Join us in creating unforgettable culinary experiences for our members and guests! If you're ready to take your culinary career to the next level, we want to hear from you.

Apply now by submitting your resume and cover letter to Jason Carver.

Come be a part of our culinary journey at Panania Diggers Club!

About the business

The Paringa Hotel Motel is a family owned and operated country hotel located in Paringa, South Australia (near Renmark) in the Riverland region. We are only 3 hours from Adelaide and 1.5 hours from Mildura (Victoria). We operate an a la carte bistro (lunch and dinner only) providing friendly country hospitality together with delicious classic pub meals.

About the role

The successful applicant must be willing to work alongside passionate hands-on owners and Head Chef to contribute towards the growth and success of the business.

They will contribute to the day-to-day operation of the kitchen, meal preparation and presentation, food cost, ordering, cleaning, stock control, portion control, productivity, and wastage.

Flexible availability over 7 days is required. A great work/life balance is possible with an average working week of only 38 hours.

Requirements

1. Relevant qualifications and experience in a la carte bistro or restaurant environment

2. A quality driven approach to food/meal preparation and presentation in a timely manner

3. Knowledge to ensure kitchen compliance with relevant food safety and OHS requirements

4. Ability to prepare and present a wide variety of meals and skilled in various forms of cooking

5. Strong financial acumen to be able to manage food costs, and develop strategies and systems to reduce expenses and wastage 

6. A flexible approach in adapting to guest requests

7. Ability to effectively manage stock levels

8. Ability to effectively work both unsupervised and in a team environment with excellent communication and organisational skills

9. A professional approach to their work and fellow team members

What we offer

• Competitive salary

• Free on-site accommodation may be available to the right applicant if required.

• Opportunities for career development and creative input

• Staff discounts and a positive work culture

• A opportunity to live and work in the beautiful Riverland region

This role invites qualified and certified chefs only to apply.

The Company

This soon-to-open Vietnamese café in Brisbane's Western suburbs is set to offer a fresh, authentic take on casual dining. With a focus on vibrant flavours, warm hospitality, and a modern yet approachable vibe, this intimate venue will be a go-to destination for locals looking for something new. Backed by passionate owners and a clear vision, the café is poised to become a standout in the area's growing food scene.

The Role

We're on the hunt for a passionate and hands-on Cafe Manager to lead the charge in launching and running this brand-new venue. You'll play a key role in pre-opening preparations, recruiting and training staff, and establishing systems and service standards. This is an ideal opportunity for someone who thrives in a start-up environment, takes ownership, and leads by example on the floor. You'll report directly to ownership, oversee daily operations, manage front-of-house rosters and ordering, and help shape the overall guest experience.

Skills and Experience

• Relevant Hospitality or Business qualifications
• Previous experience managing cafés or casual restaurants
• Strong leadership and communication skills & proven financial management skills
• Ability to hire and train staff with a positive, proactive, and guest-focused attitude
• Knowledge of Vietnamese cuisine is a bonus, but not essential

Benefits and Culture

This is a rare opportunity to step into a management role at the ground level and help build something truly special. You'll be joining a supportive ownership group that values input, initiative, and a strong team culture.

• Great Salary of up to $85K + Super (based on experience)
• Autonomy to grow and shape your own team
• Collaborative and people-first environment
• Be part of an exciting new opening from day one
• Company discounts across all F&B and Retail offerings within the business

If you are looking for your next challenge in opening up a new store, this is the role for you. Apply now!!

To apply online, please click on the apply button.

Alternatively, for a confidential discussion please contact Michael Redhead on mredhead@frontlinehospitality.com.au

Seeking a job change?

When you fill out a confidential profile with Frontline Hospitality it goes to our team of experienced recruiters who will work with you to find your dream role.

Our unique system of recruitment means the whole team will be trying to find you the right job. Whether it is now or in the near future we will continue to match positions to suit your needs until we find you the perfect job!

Or just looking around?

We highly recommend that you call us even if you are not officially in the job market. Once we understand what you are looking for we keep you in the know, because no one knows Hospitality like us.

Also, the majority of positions we fill are done so without advertising! Existing Frontline Hospitality registered candidates often get the first look at new opportunities.

Did you know?

Frontline Hospitality has offices across Australia and not all of our roles are advertised on external job boards, so head to our website to view all of our available positions and apply for any roles of interest.

www.frontlinehospitality.com.au

Nestled within the heart of Adelaide's CBD, you will find Mantra Hindmarsh Square. The property offers a range of self-contained apartment-style hotel suites, as well as one and two bedroom suites. Mantra Hindmarsh Square also offers an on-site restaurant, DJ Diners, where breakfast is served daily and in-room dining is available. There is plenty to do in your leisure time. Take a brief stroll to Rundle Street and explore its iconic restaurants and pubs, visit Adelaide Oval, meet the animals of Adelaide Zoo, or enjoy a relaxing picnic at the Botanic Gardens. 

Purpose

As Housekeeping Supervisor, you are the driving force behind our Housekeeping team's success! You oversee the achievement of daily cleaning excellence, uplift team spirits, and shape our Housekeeping team into cleanliness champions. With your coaching finesse, you will guarantee our team consistently delivers top-tier cleanliness and productivity, ensuring a sparkling and secure stay for our guests.

Primary Responsibilities

• You will support and coordinate our housekeeping team's daily activities, ensuring a smooth workflow

• Foster team motivation and growth by providing guidance and training to enhance their skills

• Maintain high cleanliness and productivity standards, aligning with company guidelines to enhance guest experiences

• Efficiently allocate rooms for team members during shifts to maintain an even workload distribution

• Ensure safety standards are met, monitoring labour costs and conducting daily room inspections for quality assurance
  

Skills and Experience

• A sharp eye for detail and previous leadership experience in Housekeeping

• Excellent communication, interpersonal and time management skills, along with a friendly and outgoing personality

• The ability to think on your feet to keep things running smoothly throughout the day

• A high standard of personal grooming and a polished appearance

• Willingness to not only lead the team but to also work alongside them to ensure their success

• Reliable transportation and availability to work a variety of shifts including weekends and public holidays
  

 Accor Benefits

• ALL Heartist Membership - Take advantage of discounts on accommodation and food & beverage worldwide!

• Family & Friends Discounts - Available on a range of accommodation, services and events for those who mean the most to you

• Accor Live Limitless (ALL) Loyalty Program - Earn status & reward points on your worldwide stays

• Learn Your Way - Support your career development with access to Accor’s industry leading training platforms, Accor Academy and Typsy

• Build Your Network - With more than 300,000 Accor professionals globally sharing the same guest passion, you have the ability to grow your hospitality network worldwide

• Worldwide Opportunities - We are a world leading hotel operator! With over 400 hotels in the Pacific and more than 5,000 across 110 countries, offering limitless opportunities to grow your career
  

At Accor, we welcome you as you are. We help you grow and learn, so that work brings purpose to your life. By joining Accor, every chapter of your story is yours to write, and together we can imagine tomorrow's hospitality. Accor is an inclusive company, building diverse teams across the globe.

Everyone has a story and we want to learn yours. We invite you to APPLY NOW.

Welcome to A3, a place to hit the pause button and savor a moment. We offer our customers a range of new generation beverages and light bites that are simple, natural and additive free.  

As we continue to grow and expand our influence in Australia, we’re on the lookout for a Food & Beverage Specialist at our Pyrmont Head Office. 

Through A Cup, A Bite & A Moment, we create spaces where people can pause, enjoy, and feel restored are looking for enthusiastic team members who share our love for coffee, people, and good vibes. 
 
As our Food & Beverage Specialist, you’ll play a key role in bringing our products and brand experiences to life, from concept to customer. You’ll support the full lifecycle of our F&B operations, from product development and supplier coordination to in-store execution and performance insights. Acting as the vital link between the Merchandise and Operations teams, you’ll ensure every new product, material, and campaign is launched seamlessly and consistently across all stores.  

This role calls for a highly organised communicator with analytical and coordination skills, ready to turn ideas into action and support the Regional Manager in driving excellence and continuous improvement. 

Key Responsibilities: 

• Support product development by sourcing ingredients, coordinating suppliers, and managing material testing and approvals.

• Evaluate supplier performance to ensure quality, consistency, and cost efficiency. 

• Coordinate new product launches, brand campaigns, and visual updates across all stores. 

• Monitor in-store presentation, customer feedback, and staff execution, providing reports and recommendations. 

• Collaborate with Operations to enhance workflows, training, and communication for continuous improvement. 

• Act as a key link between Merchandise, Operations, Finance, and Marketing to align on costs, supply, and brand execution. 

• Maintain clear communication on product changes, discontinued items, and upcoming launches. 

• Track sales, wastage, and campaign results, providing analytical insights to guide decisions and improve performance. 

• Support process optimization through maintaining databases, updating SOPs, and driving efficiency across teams. 

Our ideal candidates will have: 

• Fluency in Mandarin (written and spoken) is an essential requirement for this rol

• 2+ years’ experience in a coordination, operations, or administrative role within Food & Beverage, Retail or Hospitality  

• Demonstrated experience supporting product development, supplier coordination, or brand execution processes. 

• Experience working cross-functionally with merchandising, marketing, or operations teams.  

• Proven ability to manage multiple projects or launches simultaneously, with attention to timelines and detail. 

• Exposure to data analysis, sales reporting or KPI tracking is highly desirable 

• Effective written and verbal communication, comfortable liaising with internal stakeholders and external suppliers. 

• Collaborative mindset, with the ability to bridge departments and support end-to end project execution  

• Proficiency in Microsoft Office Suite (Excel, PowerPoint, Outlook) 

Why Join Us? 

• Be part of a growing, passionate team that values quality and connection

• A supportive and inclusive work culture where your leadership matters 

• Opportunities to shape the customer experience and build a high-performing team 

• Work with delicious coffee and pastries every day! 

• Access to a range of employee discounts!  

Every detail, from the way we craft our drinks to the way we greet our customers, is designed to nurture inner wellbeing and presence.
Join our team and help craft moments that truly matter!

We are looking to hire an experienced cafe supervisor or someone who is ready to “step up” into a more senior role, to oversee the day-to-day operations of our cafe.

To be successful, you should demonstrate strong management and leadership skills and ensure that your team carries out all duties efficiently. 

Responsibilities:

• Recruiting, training, and supervising the team

• Ensuring the integrity of pricing, ingredients & portion control

• Ensuring that your department is clean & well-presented at all times

• Ensure your department meets all food safety requirements

• Preparing weekly work schedules for the team and finding suitable replacements in cases of staff absence

• Ensuring that all expenses are within budget and identifying ways to decrease operational costs

• Receiving delivered supplies and verifying that the correct items and quantities have been delivered

• Taking inventory of supplies and ordering new stock as needed.

• Resolving customer complaints regarding food quality and customer service.

• Suggesting new menu items based on customers' preferences and feedback.

• Identifying strategies to retain and attract customers.

Requirements:

• A food handler's license

• Sound knowledge of food health and safety regulations

• Strong business acumen

• Management experience at any level of Hospitality or Food Retail is preferred

• Excellent organisational and time management skills.

• Effective communication skills & exceptional customer service skills

• Ability to work Rotating Roster which includes every 2nd Saturday

About the role

Kangaroo Island Ocean Safari is seeking a qualified Coxswain to operate their eco-tourism boat tours from Penneshaw, Kangaroo Island. This is a casual role with the opportunity to work flexible hours with busiest times during peak holiday periods.

• Accomodation in Penneshaw is provided

• Can be a long term role or a 6 month role

• Looking for immediate start

What you'll be doing

1. Safely operating the company's tour boat, ensuring all passengers and crew are transported securely. This includes coastal safaris and snorkelling with dolphin & seal tours.

2. Providing an engaging commentary about the local marine environment, wildlife and history of Kangaroo Island

3. Assisting with boarding and disembarking passengers, as well as loading/unloading equipment

4. Carrying out routine maintenance and cleaning of the boat and equipment

5. Adhering to all relevant safety and environmental regulations

What we're looking for

1. Valid Coxswain Grade 1 Near Coastal certificate - MINIMUM REQUIREMENT - DO NOT APPLY IF YOU DONT HAVE THIS

2. Demonstrated experience operating small to medium sized boats, preferably in a tourism or charter setting

3. Strong knowledge of the local Kangaroo Island marine environment and wildlife or readiness to learn on the job

4. Excellent communication and customer service skills

5. Ability to work independently as well as as part of a small team

6. First aid certification and a passion for eco-tourism and conservation

What we offer

At Kangaroo Island Ocean Safari, we pride ourselves on providing a unique and memorable experience for our guests. As a casual Coxswain, you'll have the opportunity to work flexible hours in a beautiful natural setting, with the chance to share your passion for the local environment. We offer competitive pay rates and the ability to build your skills and experience in the eco-tourism industry.

About us

Kangaroo Island Ocean Safari is a leading provider of eco-tourism boat tours, operating out of Penneshaw on Kangaroo Island. Our mission is to showcase the island's stunning coastline, diverse marine life and rich history in a sustainable and responsible manner. With over 13 years of experience, we pride ourselves on delivering unforgettable experiences for both local and international visitors.

Apply now to join our team as a Coxswain of Kangaroo Island Ocean Safari.

Southside restaurant is looking for experienced section waiters to join our team at one of Queensland's most highly regarded restaurants.

About Us: Situated in the heart of Fish Lane South Brisbane, Southside offers a tropical escape with asian inspired dishes from across the region. Southside offers our valued guests an unparalleled dining experience. We pride ourselves on going above and beyond for our guests, offering over 170 wines by the bottle, craft cocktails, and a Asian inspired menu designed to share.

We are big on a work/life balance and ensuring that our incredible team is recognized and rewarded for the amazing job they do looking after our valued guests.

Position: Section Waiter

Responsibilities:

· Ability to thrive in a fast paced restaurant environment

· Manage your section with confidence, grace and efficiency

· Deliver a seamless, guest-focused experience from arrival to departure

· Recommend food and beverage pairings with strong product knowledge

· Support the team during high-volume service periods

· Handle challenging services, upsells and special requests with professionalism

· Maintain presentation and cleanliness standards to the highest level

Skills and experience:

· 2+ years’ experience in a premium restaurant or high-end dining environment

· Strong section experience with ability to carry 3 plates and handle 4+ table rotations

· Excellent communication and interpersonal skills

· Working knowledge of wine, cocktails and modern Asian cuisine (advantageous)

· Calm and polished under pressure, with genuine passion for guest service

· RSA certificate (mandatory for Queensland)

Why Join Us:

· Commitment to work/life balance

· Recognition and rewards for outstanding performance

· Opportunities for professional growth and development at one of the Gold Coasts premier dining destinations

· Collaborative and supportive team environment

· Discounted dining within the groups venues

How to Apply: If you are passionate about hospitality and eager to join a dynamic team at one of Queensland's premier dining destinations, we would love to hear from you

Chef – Asian Cuisine (Hot Pot Specialist)

Adelaide, SA

Chefs/Cooks (Hospitality & Tourism)

Full time

$70,000 – $85,000 per year

We currently require an experienced and qualified 1 Chef and 1 Cook to join our team full-time at our Asian Feast Mixed Cuisine Restaurant in Loxton, South Australia.

Salary: $70,000-$80000(+Superannuation)

We are seeking an experienced Chef specialising in Asian cuisine and hot pot to join our energetic kitchen team. The successful candidate will lead day-to-day kitchen operations, maintain high culinary standards, and bring creativity to our evolving menu.

Key Responsibilities:

• Prepare, cook, and present authentic Asian dishes — especially hot pot soups, broths, sauces, and side dishes.

• Manage daily kitchen operations and ensure food quality, hygiene, and consistency.

• Oversee stock control, ordering, and supplier relationships.

• Train and supervise kitchen staff to maintain a safe and efficient environment.

• Collaborate with management on menu development and seasonal specials.

• Ensure compliance with food safety and WHS standards.

• Deliver food services based on customer choices.

• Supervise the preparation and presentation of dishes to ensure high standards at every stage.

• Check the quality of raw and cooked food products to ensure that standards are met.

Requirements

• Proven experience as a Chef or Cook specialising in Asian cuisines.

• Strong knowledge of hot pot preparation, sauces, condiments, and broth-making

• Certificate III in Commercial Cookery qualification or above.

• Ability to manage kitchen operations and work under pressure

• Excellent communication and teamwork skills

• Availability to work weekends and evenings

If you have a passion of culinary excellence, thrive in a fast-paced work environment, we want to hear from you! Please apply with your resume to:

Shayma@recruitondemand.com.au