Chef (Asian Cuisine)
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Chef – Asian Cuisine (Hot Pot Specialist)
Adelaide, SA
Chefs/Cooks (Hospitality & Tourism)
Full time
$70,000 – $85,000 per year
We currently require an experienced and qualified 1 Chef and 1 Cook to join our team full-time at our Asian Feast Mixed Cuisine Restaurant in Loxton, South Australia.
Salary: $70,000-$80000(+Superannuation)
We are seeking an experienced Chef specialising in Asian cuisine and hot pot to join our energetic kitchen team. The successful candidate will lead day-to-day kitchen operations, maintain high culinary standards, and bring creativity to our evolving menu.
Key Responsibilities:
Prepare, cook, and present authentic Asian dishes — especially hot pot soups, broths, sauces, and side dishes.
Manage daily kitchen operations and ensure food quality, hygiene, and consistency.
Oversee stock control, ordering, and supplier relationships.
Train and supervise kitchen staff to maintain a safe and efficient environment.
Collaborate with management on menu development and seasonal specials.
Ensure compliance with food safety and WHS standards.
Deliver food services based on customer choices.
Supervise the preparation and presentation of dishes to ensure high standards at every stage.
Check the quality of raw and cooked food products to ensure that standards are met.
Requirements
Proven experience as a Chef or Cook specialising in Asian cuisines.
Strong knowledge of hot pot preparation, sauces, condiments, and broth-making
Certificate III in Commercial Cookery qualification or above.
Ability to manage kitchen operations and work under pressure
Excellent communication and teamwork skills
Availability to work weekends and evenings
If you have a passion of culinary excellence, thrive in a fast-paced work environment, we want to hear from you! Please apply with your resume to: