Hobart, Tasmania

Callington Mill Distillery is seeking an experienced and charismatic Restaurant Assistant Manager to support the leadership of our flagship fine dining venue in Hobart.
This is an exceptional opportunity for a driven hospitality professional to step into a key leadership role with clear progression toward Restaurant Manager.

Callington Mill Distillery is home to world-class single malt whisky, presented through a premium dining and tasting experience. Our Hobart venue embodies the essence of our brand, where contemporary Tasmanian hospitality meets global standards.
We are dedicated to crafting memorable experiences through exceptional service, attention to detail, and culinary excellence.

This is a hands-on leadership role that combines elegant, guest-facing service with operational responsibilities.
You will work closely with the senior leadership team to ensure seamless day-to-day operations while also being a key presence on the floor.

Key Responsibilities:

• Lead and support front-of-house service across lunch and dinner shifts.

• Greet, seat, and engage guests with professionalism and warmth.

• Assist with managing reservations, table flow, and VIP guest experiences.

• Supervise and train FOH staff to maintain high service standards.

• Support rostering, stock control, and supplier coordination.

• Collaborate with the Head Chef and Event Coordinator to execute premium events and service.

• Assist with daily administrative tasks, closing procedures, and service reporting.

• Uphold brand standards and ensure an exceptional guest experience at every touchpoint.

• Minimum 2 years’ experience in a supervisory or assistant management role in a premium or fine dining environment.

• A strong floor presence with natural hospitality and communication skills.

• Proven ability to lead a team under pressure while maintaining service excellence.

• Organised, proactive, and solutions-focused.

• Familiarity with hospitality systems, stock management, and rostering tools.

• Availability across lunch and dinner shifts, including weekends.

• A genuine passion for hospitality, people, and delivering elevated guest experiences.

• A leadership role in a design-led fine dining venue backed by one of Tasmania’s most innovative distilleries.

• Career progression toward Restaurant Manager for the right candidate.

• Competitive salary with performance-based growth.

• Work alongside a passionate, collaborative, and values-driven team.

• A supportive and professional culture focused on excellence.

If you’re ready to grow into a senior leadership role and make your mark on one of Hobart’s most exciting dining destinations, we’d love to hear from you.
Apply today with your CV and a short cover letter outlining why you’d be a great fit.

Ensure to include references and please email all details hobart@callingtonmilldistillery.com.au

Catering Industries Pty Ltd is a leading provider of contracted hospitality services (catering, cleaning and laundry) to Australia's health and aged care, education, government, corporate and resources sector.  We currently employ over 2000 personnel across various operations in our active market.

About the role

We are looking for dedicated Catering Assistants to become part of the kitchen team at our client's aged care facility in DENILIQUIN, NSW. 

The successful applicant will be required to commence work immediately. 

Shift Schedule

• Multiple weekend and afternoon shift across Monday to Sunday. 

• Casual and Part time roles are available. 

• Weekend, Public Holiday and Casual Loadings apply. 

* The successful applicant must have received at least 2 doses of the COVID-19 Vaccine, and provide a current Federal Police Check certificate, or be willing to apply for one.
 

Skills and experience

• Reliable and punctual

• Ability to multi-task and perform work within deadlines

• Empathy and respect towards aged care residents, staff and clients.

• The ability to support the chefs and the team in a busy kitchen.

• Well-presented and good customer service skills.

• Access to own reliable transport.

Key Responsibilities

• Providing meal service to aged care residents. 

• Cleaning of serveries and dining room set up

• Adhering to and completing food safety/quality assurance documents

• Washing dishes in the main kitchen and plating of meals

• Preparing salads and sandwiches in the main kitchen

• Function set up and clear down

• Assist the Chef and Chef Manager as required in day-to-day tasks

• Food and beverage service

Benefits and perks

This modern aged care facility has free on-site parking available. The successful applicant will receive loadings as per Hospitality Award. You will also be provided comprehensive training to perform your role in a satisfactory manner.

Staff Benefits program where you will have access to over 100+ retail discounts!
 

Why work with Catering Industries?

We are a family owned and operated business where our people are our backbone and it's their passion and dedication that has attributed to our substantial organic growth over the past 45 years. We emphasize a culture of service excellence, where our core values of CARE, COMMITMENT, INTEGRITY & TRUST are expected of all employees.

About Us

Beretta Café and Pizza Bar is open as a café and a pizzeria for breakfast, lunch, and dinner, and is famous for the wide variety of tasty and freshly baked traditional and gourmet pizzas. We also specialize in authentic Italian pasta such as Penne A’matriciana, Linguini Marinara, Ravioli Di Ricotta, and Lasagne. Besides that, we offer a range of salads, seafood, st, and chicken dishes and desserts.

About the Role

We are looking for a skilled and motivated Chef to contribute to the success of our kitchen operations. The position will work closely with other Chefs / Cooks, and the duties and responsibilities include, but are not limited to, the following:

·         Menu planning as per customer demand and market requirements within the company budget in liaison with the Manager.

·         Prepare and cook dishes according to the menu and standardized recipes.

·         Inspect food items upon arrival to verify quality and freshness, promptly reporting any discrepancies to the Manager.

·         Oversee food preparation, ensuring freshness, quality, and adherence to food safety guidelines.

·         Discussing food preparation issues with Managers and other Kitchen staff.

·         Ensure consistent food quality and presentation in line with company standards.

·         Rotating stock, assisting with ordering and maintaining food stock, food portion control, and waste management.

·         Create dishes tailored to specific dietary needs, such as allergies, intolerances, and individual preferences

·         Contribute to the development of a positive and collaborative kitchen culture.

·         Adherence and awareness of Australian food & safety health standards & codes of practice.

·         Maintain a clean and organized kitchen, adhering to hygiene and sanitation standards.

Requirements:

• Trade qualifications (i.e., Cert III or IV in Commercial Cookery).

·         Minimum of 2 years' experience as a Chef in a similar role, preferably in a high-volume commercial kitchen setting.

·         Experience in Italian Cuisine

·         Must be able to make pizza, roll pizza dough by hand

·         Must be able to make a gourmet sandwich

·         Experience in preparing breakfast in a busy environment

·         Possess current Food Safety Certificates and other relevant certifications.

·         Demonstrated ability to work effectively in a fast-paced environment while maintaining high standards of quality and efficiency.

·         Strong organizational skills and attention to detail, with the ability to manage multiple tasks simultaneously.

·         Excellent communication and interpersonal skills, with the ability to collaborate effectively with kitchen staff, management, and other team members.

Other details:

Job Type: Full Time, Permanent

Salary: AUD 70,000 to 80,000per year plus superannuation (based on experience)

If this sounds like you, please apply. Please note that only short-listed candidates will be contacted, and your application will be treated as strictly confidential.

• $32.31 – $64.63/hr + Super (depending on role and shift type).
• Casual ongoing work.
• Day and afternoon shifts available.
• Consistent rosters - perfect if you’re available weekly.
• Work with the same friendly team across the campaign.

• Hand out free products at busy public locations.
• Chat with customers and bring the brand to life.
• Work closely with a supportive on-site supervisor.
• Represent the brand with energy, enthusiasm, and professionalism.

• A confident, outgoing personality.
• Promo, events, or customer service experience preferred.
• Availability on rostered days for the full campaign period.
• Reliability – we love keeping great teams together!

• Grace on 0468 005 037 or grace@woodsco.com.au.

The Palais Royale Boutique hotel is looking for enthusiastic individuals to join our growing team as a Food and Beverage Attendant. The Palais Royale Boutique hotel is a 4-star hotel situated in the heart of the Blue Mountains centrally located on the main street of Katoomba. 

Featuring 40 beautifully appointed guest rooms, a restaurant, café, bar, and conference and events facility, the Palais Royale aims to create a memorable experience for all of its guests.

The successful candidate will require the following qualities:

• Responsible Service of Alcohol (RSA) license 

• Passion for the service and the hospitality industry

• Exceptional customer service skills

• Committed to providing friendly and efficient service to guests

• Professional attitude and grooming

• Previous hospitality experience 

• Flexibility to work a rotating roster 7 days a week

• Availability and flexibility to work early mornings, late evenings, weekends, and public holidays

• Confidence in serving various types of guests

• Ability to work autonomously and with initiative

• Ability to handle high-pressure situations during busy periods

• Basic bar experience is favourable

• Barista experience

• Australian working rights

Duties include but are not limited to:

• Breakfast service (à la carte)

• Fast-paced lunch service 

• Dinner service (à la carte)

• Banquets service

• Conference and events

• Bar/café service

• Assisting kitchen operations

• Creating a memorable experience for all our guests

Part-time and Casual positions available.

To apply:

Please attach your Resume.

Join one of Melbourne’s favourite BBQ restaurants!

At Third Wave BBQ, we’re all about great food, good vibes, and creating memorable experiences for every guest. We’re looking for enthusiastic, customer-focused FOH team members to join our crew.

See more about us at www.thirdwavebbq.com.au or www.instagram.com/thirdwavebbq

Multiple locations require applicants:

Albert Park: opposite to a tram station

Hawthorn: opposite to a tram station

Moorabbin: opposite to a train station

We are happy to offer part-time, or casual positions.

As part of our Front of House team, you’ll be the face of the restaurant — greeting guests, taking orders, recommending dishes, and ensuring every diner leaves with a smile.

You’ll work closely with the bar and kitchen teams to keep service running smoothly and deliver the high standards we’re known for.

Welcome guests warmly and deliver outstanding service

• Recommend our signature BBQ dishes and craft drinks

• Manage reservations, seating, and table service efficiently

• Communicate clearly with kitchen and bar teams

• Keep the dining area clean, organised, and inviting

• Handle payments accurately and thank guests as they leave

• Minimum 1 year experience in a restaurant or café environment

• Passion for hospitality and great customer service

• Friendly, professional, and confident communicator

• Able to stay calm and efficient during busy services

• Reliable team player with a positive attitude

• Availability to work weekends and public holidays

• Competitive pay and opportunities to grow with the brand

• Supportive, fun, and dynamic team environment

• On-the-job training in restaurant and BBQ service

• Free staff meals and generous discounts

• Be part of a passionate team delivering Melbourne’s best BBQ

Ready to join the team?

Apply now and become part of the Third Wave BBQ family — where good food and great service come together.

Warilla Bowls & Recreation Club is on the lookout for passionate, customer-focused Front of House Attendants to join our vibrant hospitality team in Barrack Heights NSW.

We have casual positions available across our Café, Bistro, Gaming, Bar and Reception areas.

What you’ll be doing:

• Greeting and assisting members and guests with a warm, professional attitude

• Providing table and bar service, processing payments and maintaining high standards of presentation

• Working as part of a supportive, fun and fast-paced team

What we’re looking for:

• Previous hospitality or customer service experience preferred

• Excellent communication skills and a genuine love of people

• Flexibility to work a mix of days, nights, weekends and public holidays

• Current RSA and RCG essential

Why Warilla Bowls?
Join a welcoming team environment with competitive casual rates, opportunities for training and career development, and a supportive leadership team that values your contribution.

If you’re energetic, reliable and love delivering great customer experiences — we’d love to hear from you!

Apply now and be part of our Front of House team!

About the role

Amuro' is seeking a talented CDP, Junior Sous, Sous chef to join our team in Darlinghurst, NSW. This is a full-time role that will play a key part in the operations and culinary excellence of our renowned hospitality establishment.

Experiences in working in a fast paced kitchen is a MUST.

What you'll be doing

1. Daily food preparation, including busy dinner service.

2. Assist the Head Chef in all aspects of kitchen operations, including menu planning, recipe development, and inventory management

3. Ensure consistent and high-quality food preparation and presentation

4. Mentor and train junior kitchen staff to develop their skills and expertise

5. Collaborate with the front-of-house team to align service.

6. Maintain a safe, hygienic, and efficient kitchen environment

What we're looking for

1. Minimum 3-5 years of experience as a CDP, Junior Sous, or Sous chef in a reputable hospitality establishment

2. Proven track record of leading and motivating a kitchen team

3. Strong culinary skills and knowledge of various cooking techniques and cuisine styles

4. Excellent time management, organisational, and problem-solving abilities

5. Passion for using fresh, locally sourced ingredients and creating innovative dishes

6. Commitment to upholding high food safety and hygiene standards

7. Positive attitude, strong communication skills, and the ability to work well in a team

What we offer

At Amuro', we value our team and strive to provide a supportive and rewarding work environment. You'll enjoy competitive remuneration, opportunities for professional development, and a range of employee benefits, including discounted dining and staff meals.

About us

Amuro is an award winning Japanese sake bar that has been delivering exceptional dining experiences in Sydney. We are passionate about using the finest local and seasonal ingredients to create innovative and flavourful dishes that delight our customers. Our commitment to excellence, sustainability, and creating a positive work culture has earned us a reputation as one of the top hospitality employers in the city.

If you are an experienced and talented CDP, Junior Sous, Sous chef who shares our values and passion for culinary excellence, we encourage you to apply now.

Rydges Resort Hunter Valley is part of EVT, and being a part of EVT means believing in changing the game. Why? Because no one wants ordinary. If you're seeking to be part of the kind of wow-factor moments you can help shape, then you've come to the right place.

About EVT:
As market-leading experience creators, we bring to life some of the best-known brands and properties in entertainment, ventures, and travel. Our portfolio includes over 140 entertainment experiences like Event Cinemas and Moonlight Cinemas, 150 award-winning restaurants and bars, and 80+ hotels, including QT, Rydges, Atura, LyLo, Independent Collection by EVT and Thredbo. Our ventures include a ~$2.3B property portfolio and hotel management, just to name a few.
Proudly Australian & New Zealand owned, Rydges Hotels & Resorts provides a diverse range of elevated city, suburban, and resort-style hotels. From classic charm to sophisticated style, our properties have every detail considered to deliver a refreshingly local experience with exceptional comforts catering to all guests. Join our team of local heroes dedicated to enhancing every guest’s stay. 

Located in the heart of Australia’s premier wine region, situated across an enormous slice of pristine countryside. Rydges Resort Hunter Valley is a vibrant 418-room resort and an all-encompassing destination for leisure, conferences, and unforgettable events. As home to the award-winning Hunter Valley Conference and Events Centre, we offer an expansive range of event spaces — from intimate boardrooms for 10 to grand celebrations for over 1,100 guests.
Whether it's a corporate gathering, elegant gala, or poolside cocktail party, our diverse venues and state-of-the-art facilities are designed to impress. With a dedicated events team, exceptional local cuisine, and immersive wine and food experiences, we bring every occasion to life with flair.

2025 Hunter Valley Legends Awards
Hunter Valley Accommodation Operator of the Year

Step Into the Heart of Hunter Valley Hospitality

Bring Energy. Lead with Purpose. Create Unforgettable Moments.
As a Supervisor of our Conference & Events team at Rydges Resort Hunter Valley, you’ll contribute to maintaining the welcoming and vibrant atmosphere that sets our resort apart.

From breathtaking vineyard weddings to million-dollar corporate events, no two days are the same and that’s exactly how we like it. We're looking for a hands-on leader who thrives in a fast-paced environment, isn’t afraid to get involved in the bump-in and bump-out of large-scale functions, and knows what it takes to deliver seamless, five-star service under pressure.

This is your opportunity to lead from the front, support a passionate team, and be part of some of the most exciting and high-impact events in the Hunter Valley.

Step into a role where the pace is fast, the atmosphere is electric, and your contribution truly matters. Join us and help shape unforgettable guest experiences at Rydges Resort Hunter Valley.

As a Supervisor you will:

•    Deliver exceptional guest service: Ensure every guest local or visiting receives warm, professional, and efficient service throughout their experience.
•    Collaborate effectively: Work closely with guests, the Conferencing Executive Sous Chef and his team to manage menu details, address guest feedback, and resolve service concerns.
•    Uphold venue standards: Maintain a high standard of presentation and service across all areas of the venue, ensuring alignment with the hotel’s expectations.
•    Lead and inspire: Use your leadership skills to supervise, motivate, and guide team members, fostering a supportive and productive work environment.
•    Maintain cleanliness and order: Oversee the cleaning and upkeep of all service areas, including workspaces, tableware, utensils, and equipment.
•    Promote operational excellence: Encourage and support the team in consistently exceeding guest expectations.
•    Accurate revenue reporting: Ensure accurate end-of-shift revenue reporting, including completion of cash/charge summaries and daily reconciliations.
•    Draw on supervisory experience: Apply your prior leadership experience from a premium service or fine dining venue to enhance team performance.
•    Ensure WH&S compliance: Follow hotel work health and safety (WH&S) standards, maintaining a safe and compliant working environment at all times.
•    Support cross-functional collaboration: Assist other departments and outlets when required to ensure seamless hotel operations.
•    Participate in team meetings: Attend all scheduled team meetings and contribute positively to ongoing communication and alignment.
•    Perform additional duties: Carry out other tasks as directed by the Conference & Events Manager and Food & Beverage Manager.

Skills & experience
•    Guest-focused mindset: A genuine passion for hospitality and service, always striving to find the “yes” and deliver memorable guest experiences.
•    Strong communication skills: Exceptional verbal and written communication abilities to engage clearly with both guests and team members.
•    Attention to detail: A hands-on approach with a strong focus on detail and accuracy to ensure service excellence at every touchpoint.
•    Creative problem-solver: An innovative thinker who can identify opportunities for improvement and deliver creative solutions to enhance guest satisfaction.
•    Flexibility and availability: Willingness to work across a rotating 7-day roster, including nights, weekends and public holidays, to support and other F&B venues as required.
•    RSA certification: A current Responsible Service of Alcohol (RSA) certificate is essential to meet legal and safety standards.

Benefits & Perks   
•    Incredible team member discounts from your first day on-the-job.   
•    50% off stays at EVT hotels – Rydges, QT, Atura, Lylo and more.   
•    $2 movie tickets, plus Moonlight, Gold Class, Candy Bar discounts and more.   
•    Awesome winter and summer savings and discounts at Thredbo.   
•    Rapid career growth opportunities through our EVT network.   
•    Local community involvement, volunteering and charitable giving.    
•    Australia and NZ’s largest and most diverse experiences company 
  
Join Rydges Resort Hunter Valley and become an EVT experience creator, opportunity taker, the ultimate Daymaker. Join and make a positive impact on our people, communities, and environment every day.