Rydges Resort Hunter Valley is part of EVT, and being a part of EVT means believing in changing the game. Why? Because no one wants ordinary. If you're seeking to be part of the kind of wow-factor moments you can help shape, then you've come to the right place.

About EVT:
As market-leading experience creators, we bring to life some of the best-known brands and properties in entertainment, ventures, and travel. Our portfolio includes over 140 entertainment experiences like Event Cinemas and Moonlight Cinemas, 150 award-winning restaurants and bars, and 80+ hotels, including QT, Rydges, Atura, LyLo, Independent Collection by EVT and Thredbo. Our ventures include a ~$2.3B property portfolio and hotel management, just to name a few.
Proudly Australian & New Zealand owned, Rydges Hotels & Resorts provides a diverse range of elevated city, suburban, and resort-style hotels. From classic charm to sophisticated style, our properties have every detail considered to deliver a refreshingly local experience with exceptional comforts catering to all guests. Join our team of local heroes dedicated to enhancing every guest’s stay. 

Located in the heart of Australia’s premier wine region, situated across an enormous slice of pristine countryside. Rydges Resort Hunter Valley is a vibrant 418-room resort and an all-encompassing destination for leisure, conferences, and unforgettable events. As home to the award-winning Hunter Valley Conference and Events Centre, we offer an expansive range of event spaces — from intimate boardrooms for 10 to grand celebrations for over 1,100 guests.
Whether it's a corporate gathering, elegant gala, or poolside cocktail party, our diverse venues and state-of-the-art facilities are designed to impress. With a dedicated events team, exceptional local cuisine, and immersive wine and food experiences, we bring every occasion to life with flair.

2025 Hunter Valley Legends Awards
Hunter Valley Accommodation Operator of the Year

Step Into the Heart of Hunter Valley Hospitality

Bring Energy. Lead with Purpose. Create Unforgettable Moments.
As a Supervisor of our Conference & Events team at Rydges Resort Hunter Valley, you’ll contribute to maintaining the welcoming and vibrant atmosphere that sets our resort apart.

From breathtaking vineyard weddings to million-dollar corporate events, no two days are the same and that’s exactly how we like it. We're looking for a hands-on leader who thrives in a fast-paced environment, isn’t afraid to get involved in the bump-in and bump-out of large-scale functions, and knows what it takes to deliver seamless, five-star service under pressure.

This is your opportunity to lead from the front, support a passionate team, and be part of some of the most exciting and high-impact events in the Hunter Valley.

Step into a role where the pace is fast, the atmosphere is electric, and your contribution truly matters. Join us and help shape unforgettable guest experiences at Rydges Resort Hunter Valley.

As a Supervisor you will:

•    Deliver exceptional guest service: Ensure every guest local or visiting receives warm, professional, and efficient service throughout their experience.
•    Collaborate effectively: Work closely with guests, the Conferencing Executive Sous Chef and his team to manage menu details, address guest feedback, and resolve service concerns.
•    Uphold venue standards: Maintain a high standard of presentation and service across all areas of the venue, ensuring alignment with the hotel’s expectations.
•    Lead and inspire: Use your leadership skills to supervise, motivate, and guide team members, fostering a supportive and productive work environment.
•    Maintain cleanliness and order: Oversee the cleaning and upkeep of all service areas, including workspaces, tableware, utensils, and equipment.
•    Promote operational excellence: Encourage and support the team in consistently exceeding guest expectations.
•    Accurate revenue reporting: Ensure accurate end-of-shift revenue reporting, including completion of cash/charge summaries and daily reconciliations.
•    Draw on supervisory experience: Apply your prior leadership experience from a premium service or fine dining venue to enhance team performance.
•    Ensure WH&S compliance: Follow hotel work health and safety (WH&S) standards, maintaining a safe and compliant working environment at all times.
•    Support cross-functional collaboration: Assist other departments and outlets when required to ensure seamless hotel operations.
•    Participate in team meetings: Attend all scheduled team meetings and contribute positively to ongoing communication and alignment.
•    Perform additional duties: Carry out other tasks as directed by the Conference & Events Manager and Food & Beverage Manager.

Skills & experience
•    Guest-focused mindset: A genuine passion for hospitality and service, always striving to find the “yes” and deliver memorable guest experiences.
•    Strong communication skills: Exceptional verbal and written communication abilities to engage clearly with both guests and team members.
•    Attention to detail: A hands-on approach with a strong focus on detail and accuracy to ensure service excellence at every touchpoint.
•    Creative problem-solver: An innovative thinker who can identify opportunities for improvement and deliver creative solutions to enhance guest satisfaction.
•    Flexibility and availability: Willingness to work across a rotating 7-day roster, including nights, weekends and public holidays, to support and other F&B venues as required.
•    RSA certification: A current Responsible Service of Alcohol (RSA) certificate is essential to meet legal and safety standards.

Benefits & Perks   
•    Incredible team member discounts from your first day on-the-job.   
•    50% off stays at EVT hotels – Rydges, QT, Atura, Lylo and more.   
•    $2 movie tickets, plus Moonlight, Gold Class, Candy Bar discounts and more.   
•    Awesome winter and summer savings and discounts at Thredbo.   
•    Rapid career growth opportunities through our EVT network.   
•    Local community involvement, volunteering and charitable giving.    
•    Australia and NZ’s largest and most diverse experiences company 
  
Join Rydges Resort Hunter Valley and become an EVT experience creator, opportunity taker, the ultimate Daymaker. Join and make a positive impact on our people, communities, and environment every day.  

About the role

Amuro' is seeking a talented CDP, Junior Sous, Sous chef to join our team in Darlinghurst, NSW. This is a full-time role that will play a key part in the operations and culinary excellence of our renowned hospitality establishment.

Experiences in working in a fast paced kitchen is a MUST.

What you'll be doing

1. Daily food preparation, including busy dinner service.

2. Assist the Head Chef in all aspects of kitchen operations, including menu planning, recipe development, and inventory management

3. Ensure consistent and high-quality food preparation and presentation

4. Mentor and train junior kitchen staff to develop their skills and expertise

5. Collaborate with the front-of-house team to align service.

6. Maintain a safe, hygienic, and efficient kitchen environment

What we're looking for

1. Minimum 3-5 years of experience as a CDP, Junior Sous, or Sous chef in a reputable hospitality establishment

2. Proven track record of leading and motivating a kitchen team

3. Strong culinary skills and knowledge of various cooking techniques and cuisine styles

4. Excellent time management, organisational, and problem-solving abilities

5. Passion for using fresh, locally sourced ingredients and creating innovative dishes

6. Commitment to upholding high food safety and hygiene standards

7. Positive attitude, strong communication skills, and the ability to work well in a team

What we offer

At Amuro', we value our team and strive to provide a supportive and rewarding work environment. You'll enjoy competitive remuneration, opportunities for professional development, and a range of employee benefits, including discounted dining and staff meals.

About us

Amuro is an award winning Japanese sake bar that has been delivering exceptional dining experiences in Sydney. We are passionate about using the finest local and seasonal ingredients to create innovative and flavourful dishes that delight our customers. Our commitment to excellence, sustainability, and creating a positive work culture has earned us a reputation as one of the top hospitality employers in the city.

If you are an experienced and talented CDP, Junior Sous, Sous chef who shares our values and passion for culinary excellence, we encourage you to apply now.

About the business

The Paringa Hotel Motel is a family owned and operated country hotel located in Paringa, South Australia (near Renmark) in the Riverland region. We are only 3 hours from Adelaide and 1.5 hours from Mildura (Victoria). We operate an a la carte bistro (lunch and dinner only) providing friendly country hospitality together with delicious classic pub meals.

About the role

The successful applicant must be willing to work alongside passionate hands-on owners and Head Chef to contribute towards the growth and success of the business.

They will contribute to the day-to-day operation of the kitchen, meal preparation and presentation, food cost, ordering, cleaning, stock control, portion control, productivity, and wastage.

Flexible availability over 7 days is required. A great work/life balance is possible with an average working week of only 38 hours.

Requirements

1. Relevant qualifications and experience in a la carte bistro or restaurant environment

2. A quality driven approach to food/meal preparation and presentation in a timely manner

3. Knowledge to ensure kitchen compliance with relevant food safety and OHS requirements

4. Ability to prepare and present a wide variety of meals and skilled in various forms of cooking

5. Strong financial acumen to be able to manage food costs, and develop strategies and systems to reduce expenses and wastage 

6. A flexible approach in adapting to guest requests

7. Ability to effectively manage stock levels

8. Ability to effectively work both unsupervised and in a team environment with excellent communication and organisational skills

9. A professional approach to their work and fellow team members

What we offer

• Competitive salary

• Free on-site accommodation may be available to the right applicant if required.

• Opportunities for career development and creative input

• Staff discounts and a positive work culture

• A opportunity to live and work in the beautiful Riverland region

This role invites qualified and certified chefs only to apply.

🔥 Join Our Culinary Team! Chef and Cook Position Available! 🔥

Are you passionate about creating culinary masterpieces and thrive in a dynamic kitchen environment? If so, we have the perfect opportunity for you! Carver Group is a catering company is located in a renowned Panania Diggers Club is seeking a talented and experienced Chef and Cook to join our culinary team.

About Us: At Panania Diggers Club, we pride ourselves on delivering exceptional dining experiences to our valued members and guests. Our diverse menu offerings, coupled with a commitment to quality and innovation, set us apart as a premier destination for food enthusiasts.

Position: Casual Chef and Casual Cook

Location: Panania Diggers Club

Responsibilities:

• Assist the Chef de Partie in all aspects of kitchen operations, including menu planning, food preparation, and kitchen management.

• Must be able to organise themselves to follow standards within the kitchen.

• Must have a strong sound skill set knowledge to handle cooking technique in a fast high volume service. 

• Oversee and coordinate the work of kitchen staff to ensure efficient workflow and adherence to quality standards.

• Contribute creative ideas for menu development and daily specials, keeping abreast of culinary trends and member preferences.

• Maintain a clean and organized kitchen environment, adhering to food safety and sanitation standards at all times.

• Ability to be committed to serve excellence in food quality and presentation.

• Collaborate with the Chef de Partie to manage inventory, control costs, and optimize kitchen efficiency.

Requirements:

• Proven experience as a Chef or Cook in a fast high-volume kitchen environment.

• Culinary degree or equivalent certification preferred.

• Strong culinary skills and sound food knowledge with the ability to motivate and inspire kitchen staff.

• Excellent time organizational abilities.

• Knowledge of food safety and sanitation regulations to be followed daily.

• Passion for culinary excellence, innovation and must have strong 

Benefits:

• Competitive hourly rate - depends on experience

• Daily Meal and beverage provided 

• Opportunities for career advancement within our growing organization in 2026.

• Dynamic and supportive work environment.

• Opportunity for Sponsorship in 2026 for the right candidate.

Join us in creating unforgettable culinary experiences for our members and guests! If you're ready to take your culinary career to the next level, we want to hear from you.

Apply now by submitting your resume and cover letter to Jason Carver.

Come be a part of our culinary journey at Panania Diggers Club!

Come be apart of an team full of outgoing personalities, BIG procession opportunities and amazing benefits for all!

Right now, We are on the lookout for new talent to come join out rapid growing call centre! Someone with great communication skills or looking to develop theirs, A team player who will fit in to the amazing, lively culture here at Fundamental. Most importantly someone who is willing to go above and beyond for our charity partners.

Fundamental Worldwide, has been operating for over 14 years, helping some of the most loved charities across Australia and New Zealand with their missions of making the world a better place!

What’s in it for you:

• $31–$35/hr + Super + uncapped weekly bonus

• 4 or 5 day week- 

• Clear career progression & fast track to permanent contract!

• Fun, social team & supportive training

• Monthly socials nights to celebrate successes from the month

• Early 2pm finish on Friday's to start your weekend early!

•  Work from our bright Chippendale office- 5 mins from Central station or 10 mins from Redfern station

Your Role: 

You will be responsible for calling past, present and future supporters to spread the awareness and much needed funds for some of the most urgent issues facing our world. 

We are growing and looking for someone who is passionate and full of personality to come joining our big Fundafamily! 

No experience? No problem! What matters most is your attitude, drive, and enthusiasm. With over 25 years in the industry, Our team are here to guide and support you every step of the way. We’ll give you the tools and training you need to succeed

Requirements: 

• Strong Communication and interpersonal skills 

• Ability to handle conversations with people from all walks of life whilst maintaining a positive and professional attitude  

• Goal-Oriented with the ability to not only hit targets but the drive to excel in your role

• Competent computer and literacy skills 

• Most importantly a CAN-DO attitude, which can add to the fun and lively culture here at Fundamental 

If you’re ready to grow your career while doing good—and have a blast along the way—apply now, email Charleym@fundamentalworldwide.com.au or call 0410 142 881 to join the crew!

Welcome to A3, a place to hit the pause button and savor a moment. We offer our customers a range of new generation beverages and light bites that are simple, natural and additive free.  

As we continue to grow and expand our influence in Australia, we’re on the lookout for a Food & Beverage Specialist at our Pyrmont Head Office. 

Through A Cup, A Bite & A Moment, we create spaces where people can pause, enjoy, and feel restored are looking for enthusiastic team members who share our love for coffee, people, and good vibes. 
 
As our Food & Beverage Specialist, you’ll play a key role in bringing our products and brand experiences to life, from concept to customer. You’ll support the full lifecycle of our F&B operations, from product development and supplier coordination to in-store execution and performance insights. Acting as the vital link between the Merchandise and Operations teams, you’ll ensure every new product, material, and campaign is launched seamlessly and consistently across all stores.  

This role calls for a highly organised communicator with analytical and coordination skills, ready to turn ideas into action and support the Regional Manager in driving excellence and continuous improvement. 

Key Responsibilities: 

• Support product development by sourcing ingredients, coordinating suppliers, and managing material testing and approvals.

• Evaluate supplier performance to ensure quality, consistency, and cost efficiency. 

• Coordinate new product launches, brand campaigns, and visual updates across all stores. 

• Monitor in-store presentation, customer feedback, and staff execution, providing reports and recommendations. 

• Collaborate with Operations to enhance workflows, training, and communication for continuous improvement. 

• Act as a key link between Merchandise, Operations, Finance, and Marketing to align on costs, supply, and brand execution. 

• Maintain clear communication on product changes, discontinued items, and upcoming launches. 

• Track sales, wastage, and campaign results, providing analytical insights to guide decisions and improve performance. 

• Support process optimization through maintaining databases, updating SOPs, and driving efficiency across teams. 

Our ideal candidates will have: 

• Fluency in Mandarin (written and spoken) is an essential requirement for this rol

• 2+ years’ experience in a coordination, operations, or administrative role within Food & Beverage, Retail or Hospitality  

• Demonstrated experience supporting product development, supplier coordination, or brand execution processes. 

• Experience working cross-functionally with merchandising, marketing, or operations teams.  

• Proven ability to manage multiple projects or launches simultaneously, with attention to timelines and detail. 

• Exposure to data analysis, sales reporting or KPI tracking is highly desirable 

• Effective written and verbal communication, comfortable liaising with internal stakeholders and external suppliers. 

• Collaborative mindset, with the ability to bridge departments and support end-to end project execution  

• Proficiency in Microsoft Office Suite (Excel, PowerPoint, Outlook) 

Why Join Us? 

• Be part of a growing, passionate team that values quality and connection

• A supportive and inclusive work culture where your leadership matters 

• Opportunities to shape the customer experience and build a high-performing team 

• Work with delicious coffee and pastries every day! 

• Access to a range of employee discounts!  

Every detail, from the way we craft our drinks to the way we greet our customers, is designed to nurture inner wellbeing and presence.
Join our team and help craft moments that truly matter!

Nestled within the heart of Adelaide's CBD, you will find Mantra Hindmarsh Square. The property offers a range of self-contained apartment-style hotel suites, as well as one and two bedroom suites. Mantra Hindmarsh Square also offers an on-site restaurant, DJ Diners, where breakfast is served daily and in-room dining is available. There is plenty to do in your leisure time. Take a brief stroll to Rundle Street and explore its iconic restaurants and pubs, visit Adelaide Oval, meet the animals of Adelaide Zoo, or enjoy a relaxing picnic at the Botanic Gardens. 

Purpose

As Housekeeping Supervisor, you are the driving force behind our Housekeeping team's success! You oversee the achievement of daily cleaning excellence, uplift team spirits, and shape our Housekeeping team into cleanliness champions. With your coaching finesse, you will guarantee our team consistently delivers top-tier cleanliness and productivity, ensuring a sparkling and secure stay for our guests.

Primary Responsibilities

• You will support and coordinate our housekeeping team's daily activities, ensuring a smooth workflow

• Foster team motivation and growth by providing guidance and training to enhance their skills

• Maintain high cleanliness and productivity standards, aligning with company guidelines to enhance guest experiences

• Efficiently allocate rooms for team members during shifts to maintain an even workload distribution

• Ensure safety standards are met, monitoring labour costs and conducting daily room inspections for quality assurance
  

Skills and Experience

• A sharp eye for detail and previous leadership experience in Housekeeping

• Excellent communication, interpersonal and time management skills, along with a friendly and outgoing personality

• The ability to think on your feet to keep things running smoothly throughout the day

• A high standard of personal grooming and a polished appearance

• Willingness to not only lead the team but to also work alongside them to ensure their success

• Reliable transportation and availability to work a variety of shifts including weekends and public holidays
  

 Accor Benefits

• ALL Heartist Membership - Take advantage of discounts on accommodation and food & beverage worldwide!

• Family & Friends Discounts - Available on a range of accommodation, services and events for those who mean the most to you

• Accor Live Limitless (ALL) Loyalty Program - Earn status & reward points on your worldwide stays

• Learn Your Way - Support your career development with access to Accor’s industry leading training platforms, Accor Academy and Typsy

• Build Your Network - With more than 300,000 Accor professionals globally sharing the same guest passion, you have the ability to grow your hospitality network worldwide

• Worldwide Opportunities - We are a world leading hotel operator! With over 400 hotels in the Pacific and more than 5,000 across 110 countries, offering limitless opportunities to grow your career
  

At Accor, we welcome you as you are. We help you grow and learn, so that work brings purpose to your life. By joining Accor, every chapter of your story is yours to write, and together we can imagine tomorrow's hospitality. Accor is an inclusive company, building diverse teams across the globe.

Everyone has a story and we want to learn yours. We invite you to APPLY NOW.

The Company

This soon-to-open Vietnamese café in Brisbane's Western suburbs is set to offer a fresh, authentic take on casual dining. With a focus on vibrant flavours, warm hospitality, and a modern yet approachable vibe, this intimate venue will be a go-to destination for locals looking for something new. Backed by passionate owners and a clear vision, the café is poised to become a standout in the area's growing food scene.

The Role

We're on the hunt for a passionate and hands-on Cafe Manager to lead the charge in launching and running this brand-new venue. You'll play a key role in pre-opening preparations, recruiting and training staff, and establishing systems and service standards. This is an ideal opportunity for someone who thrives in a start-up environment, takes ownership, and leads by example on the floor. You'll report directly to ownership, oversee daily operations, manage front-of-house rosters and ordering, and help shape the overall guest experience.

Skills and Experience

• Relevant Hospitality or Business qualifications
• Previous experience managing cafés or casual restaurants
• Strong leadership and communication skills & proven financial management skills
• Ability to hire and train staff with a positive, proactive, and guest-focused attitude
• Knowledge of Vietnamese cuisine is a bonus, but not essential

Benefits and Culture

This is a rare opportunity to step into a management role at the ground level and help build something truly special. You'll be joining a supportive ownership group that values input, initiative, and a strong team culture.

• Great Salary of up to $85K + Super (based on experience)
• Autonomy to grow and shape your own team
• Collaborative and people-first environment
• Be part of an exciting new opening from day one
• Company discounts across all F&B and Retail offerings within the business

If you are looking for your next challenge in opening up a new store, this is the role for you. Apply now!!

To apply online, please click on the apply button.

Alternatively, for a confidential discussion please contact Michael Redhead on mredhead@frontlinehospitality.com.au

Seeking a job change?

When you fill out a confidential profile with Frontline Hospitality it goes to our team of experienced recruiters who will work with you to find your dream role.

Our unique system of recruitment means the whole team will be trying to find you the right job. Whether it is now or in the near future we will continue to match positions to suit your needs until we find you the perfect job!

Or just looking around?

We highly recommend that you call us even if you are not officially in the job market. Once we understand what you are looking for we keep you in the know, because no one knows Hospitality like us.

Also, the majority of positions we fill are done so without advertising! Existing Frontline Hospitality registered candidates often get the first look at new opportunities.

Did you know?

Frontline Hospitality has offices across Australia and not all of our roles are advertised on external job boards, so head to our website to view all of our available positions and apply for any roles of interest.

www.frontlinehospitality.com.au

Chef – Asian Cuisine (Hot Pot Specialist)

Adelaide, SA

Chefs/Cooks (Hospitality & Tourism)

Full time

$70,000 – $85,000 per year

We currently require an experienced and qualified 1 Chef and 1 Cook to join our team full-time at our Asian Feast Mixed Cuisine Restaurant in Loxton, South Australia.

Salary: $70,000-$80000(+Superannuation)

We are seeking an experienced Chef specialising in Asian cuisine and hot pot to join our energetic kitchen team. The successful candidate will lead day-to-day kitchen operations, maintain high culinary standards, and bring creativity to our evolving menu.

Key Responsibilities:

• Prepare, cook, and present authentic Asian dishes — especially hot pot soups, broths, sauces, and side dishes.

• Manage daily kitchen operations and ensure food quality, hygiene, and consistency.

• Oversee stock control, ordering, and supplier relationships.

• Train and supervise kitchen staff to maintain a safe and efficient environment.

• Collaborate with management on menu development and seasonal specials.

• Ensure compliance with food safety and WHS standards.

• Deliver food services based on customer choices.

• Supervise the preparation and presentation of dishes to ensure high standards at every stage.

• Check the quality of raw and cooked food products to ensure that standards are met.

Requirements

• Proven experience as a Chef or Cook specialising in Asian cuisines.

• Strong knowledge of hot pot preparation, sauces, condiments, and broth-making

• Certificate III in Commercial Cookery qualification or above.

• Ability to manage kitchen operations and work under pressure

• Excellent communication and teamwork skills

• Availability to work weekends and evenings

If you have a passion of culinary excellence, thrive in a fast-paced work environment, we want to hear from you! Please apply with your resume to:

Shayma@recruitondemand.com.au