Applications to be submitted via the City of Tea Tree Gully Careers site.

About the role

We’re looking for an energetic and hands-on Food and Beverage Coordinator to take a leading role in the delivery of high-quality service across our functions, events, and daily operations.

Reporting to the Venue Operations Manager, you’ll coordinate and supervise food and beverage service, lead a team of passionate staff, and work closely with our kitchen and events teams to ensure every guest enjoys a seamless and exceptional experience.

This is a dynamic role that combines operational leadership, team development, and a strong focus on customer service and quality.

Position Description - Food and Beverage Coordinator

This is a full time, fixed term position (2 years)

About you

You’re a natural leader who thrives in a fast-paced hospitality environment and knows how to bring out the best in a team. You have strong attention to detail, excellent communication skills, and a passion for delivering exceptional customer experiences.

You’ll also bring:

• Previous experience in a food and beverage leadership or supervisory role

• Strong customer service skills and point-of-sale experience

• Excellent problem-solving skills and the ability to stay calm under pressure

• A positive, hands-on approach to work and team collaboration

• Ability to work flexible hours, including nights, weekends, and public holidays

Why join us

At Sfera's Park Suites, we’re proud to deliver premium experiences and celebrate memorable moments for our guests. You’ll be part of a supportive and professional team that values service excellence, teamwork, and growth.

This is your opportunity to work in a dynamic, event-driven environment where no two days are the same.

• Supervise and support food and beverage staff during daily service and events

• Ensure guests consistently receive outstanding service

• Oversee function and event room setup and pack down

• Manage inventory levels, ordering, stock rotation, and equipment

• Train and mentor food and beverage team members

• Coordinate with kitchen and bar staff to ensure smooth service delivery

• Ensure compliance with health, safety, and licensing regulations

• Handle cash and payment transactions accurately

• Contribute to continuous improvement in operations and service delivery

• Certificate/diploma qualifying in tourism, hospitality, events, or other relevant field is highly desirable

• RSA Certificate

• First Aid Certificate

• DHS Working With Children Check

• South Australian Class C Driver's Licence

• Willingness to undertake a pre-employment medical assessment
   

A career at the City of Tea Tree Gully is an opportunity to forge long-lasting community connections while cultivating a fulfilling work life. Joining us is a chance to be part of a dynamic team, who value customer care, trust, teamwork and growth.

We are dedicated to creating a workplace that fosters inclusivity and collaboration. We embrace individual differences and recognise the valuable contributions that diverse perspectives and experiences bring to our community. We are committed to maintaining White Ribbon Accreditation. We prioritise the well-being of our staff and strive to create an environment that promotes ongoing career growth while maintaining a healthy work-life balance. 

Benefits

We provide comprehensive support to our employees. Visit our Careers page for more information.

We encourage people of Aboriginal and Torres Strait Islander identity, as well as people of culturally diverse backgrounds and diverse abilities, to apply. 

Please let us know about any adjustments that would help you to be your best self during the selection process. We welcome conversations towards workplace adjustments. 

Salary range is between $83,751 - 89,871 plus superannuation guarantee and will be negotiated commensurate with skills, experience and qualifications. 

Applications close 5pm Friday 31 October. For more information or a confidential discussion, please contact Michael Pereira, General Manager Community Services at Michael.Pereira@cttg.sa.gov.au. 

Applications to be submitted via the City of Tea Tree Gully Careers site.

Discover your potential at the City of Tea Tree Gully.

About Us

Tasman Holiday Parks is shaking up the travel game as the fastest-growing owner, developer, and operator of holiday parks across Australia and New Zealand. We’re redefining what it means to holiday - curating experiences, not just stays. With our Tasman Promise, we craft spaces where epic moments turn into lifelong memories. Every year, over 500,000 guests check into our 40+ stunning locations to unplug, recharge, and connect.

About the Role 

We are seeking an enthusiastic housekeeper on a casual basis to join our friendly team in beautiful North Star. You'll help keep our cabins, amenities and shared spaces sparkling clean and welcoming for every guest.

Duties include cleaning guest rooms, bathrooms, kitchens and common areas to high standards. It includes changing beds and clearing any rubbish or debris from around the grounds.

What We're Looking For

• A positive attitude and strong attention to detail 

• Flexibility to work weekends and peak holiday periods

• Excellent communication skills and works well in team environment

• Friendly customer service skills and a can-do attitude

• Good appreciation and respect of workplace safety

• Housekeeping or cleaning experience is ideal but not essential - we provide training

Why Join Us?

Wherever we may be, one thing unifies Tasman Holiday Parks. It is our commitment to delivering our Tasman Promise. You will be joining a growing, driven and passionate team who value input and feedback from our team members. 

We offer:

• Ongoing opportunities for growth and professional development

• Extensive benefits program including rewards, paid parental leave and volunteer leave

• Generous accommodation discounts – across both NZ and AUS!

• The ability to be part of a successful and rapidly growing company

• Access to our Employee Assistance Program for you and your family

Sound like you? If so, we would love to hear from you! Please submit your Application as we will be reviewing and contacting Applicants as they come through.

We recognise that neurodiversity is critical to a healthy, successful workplace. Our role is to uncover and advocate strengths via a psychologically safe recruitment experience. So, if a typical recruitment process doesn’t bring out your best, let us know by emailing hr@tasmanholidayparks.com. We want you to shine, not shy away.

Tasman Holiday Parks is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all team members. 

• Opportunity to work at iconic Tasman Holiday Parks - North Star in our Ripples Café

• Looking for an immediate start

• Both Chefs and Cooks are welcome to apply

• Casual opportunity

About Us

Tasman Holiday Parks is shaking up the travel game as the fastest-growing owner, developer, and operator of holiday parks across Australia and New Zealand. We’re redefining what it means to holiday - curating experiences, not just stays. With our Tasman Promise, we craft spaces where epic moments turn into lifelong memories. Every year, over 500,000 guests check into our 40+ stunning locations to unplug, recharge, and connect.

About the Role

We are looking for an experienced Chef/Cook to join our passionate team on a casual basis in Ripples Café at the iconic Tasman Holiday Parks - North Star.

Located in beautiful Hastings Point, this is a unique position, with no late nights and a repeat customer base with our wonderful holiday guests. 

Requirements and what you'll bring to the team:

• Uncompromising attitude and high standards for service quality, cleanliness and food safety per company policies and regulations

• Actively demonstrate pride in your work and dedication to providing outstanding food quality

• Strong work ethic and punctuality

• Proven experience and a happy, positive, can-do attitude

• The ability to effectively communicate with team members

• High standard of grooming, presentation and communication

• Good appreciation and respect of workplace safety

This is a casual role where you must have the ability and flexibility to work various rostered shifts across 7 days, including early mornings, evenings, weekends and public holidays. 

The Café opening hours are:

• 7am to 8pm Tuesday - Saturday 

• 7am to 4pm Sunday - Monday

Why Join Us?

Wherever we may be, one thing unifies Tasman Holiday Parks. It is our commitment to delivering our Tasman Promise. You will be joining a growing, driven and passionate team who value input and feedback from our team members. 

• Employee of the Month and Park Awards programs 

• Ongoing opportunities for growth and professional development 

• Generous accommodation discounts – across both NZ and AUS!

• The ability to be part of a successful and rapidly growing company 

• Career opportunities - ability to apply and transfer to different Holiday Parks

Sound like you? If so, we would love to hear from you! Please submit your Application as we will be reviewing and contacting Applicants as they come through.

Tasman Holiday Parks is an equal opportunity employer . We celebrate diversity and are committed to creating an inclusive environment for all team members. 

• Paying above award rates

• Enjoy the freedom of flexible daytime shifts 

• With multiple shifts available across Adelaide, you can choose the location that suits you best and start working on your own terms.

About the Company 

Entrée Early Years Recruitment is your go-to recruitment agency for the Early Childhood sector. We offer a range of relief and permanent positions for experienced Childcare Cooks in various early childhood settings across Adelaide and surrounding suburbs. If you are a Cook with experience in the Early Childhood sector, we have opportunities to help you take the next step in your career.

About the Role 

If you're a Childcare Cook looking for flexible and consistent work in Adelaide, we’ve got you covered! Enjoy multiple shifts, choose when and where to work, and receive comprehensive support through the application process and beyond with regular temp-to-perm opportunities. 

As a Childcare Cook, you play an essential role in ensuring children receive healthy and delicious meals, supporting their growth and development.

Locations

• Adelaide CBD / Central 

• Adelaide Hills

• North, East, South and Western Suburbs

Skills & Experience

• Early Childhood Sector experience is desirable

• Able to cater to dietary restrictions and allergies 

• Awareness and consideration of cultural requirements

• HLTAID012 Provide First Aid in an Education and Care setting (Desirable)

• Australian Working Rights

Mandatory Qualifications & Licences

• “I Am Alert” or equivalent Food Safety Certification

• Working with Children Check (WWCC)

Culture & Benefits 

• Join a supportive and inclusive environment that cares about your Early Years of career growth.

• Enjoy flexible working arrangements that suit your schedule and needs.

• Your hard work and dedication as a Childcare Cook will be rewarded with vouchers and a special Welcome Pack.

• Access exclusive events, training opportunities, and a monthly newsletter with sector insights and updates.

• As a Childcare Cook, you will play an essential role in contributing to the growth and development of children through nutritious and delicious meals.

How to Apply 

Ready to join our team? Click APPLY and submit your application, including a cover letter and CV, in one document in Microsoft Word only. Applications can be addressed to Entrée Early Years, quoting reference number JO-2507-11010. Telephone enquiries are welcome at (08) 8100 8876. 

Relish The Barossa is a Food Manufacturing business based in the iconic Barossa Valley. We make Premium, Gourmet and High-Quality Sauces, Soups, Jams and Caramels as part of our range and are known as the Go-To Production Facility for High-Quality brands across Australia.

We're seeking a motivated and positive permanent staff member to join our growing cooking team and there are opportunities for growth both within and as part of the business now and into the future.

Shifts are 8 hours in length with a paid break during the normal day hours of Monday to Friday. We also offer ample opportunities for paid overtime during the week.

As part of the role, the successful applicant will:

• Record and manage production processes in line with Food Safety Standards, HACCP and Good Manufacturing Principals.

• Maintain strict personal hygiene standards for Ready-to-Eat and shelf stable products.

• Improve products, systems and processes through collaboration with Management and QA.

• Work with Customers, Food Technologists and QA on new products to be sure products are designed in ways that suits the customer as well as the kitchen.

• Lead, train, and motivate a positive production team.

• Be part of a multi-skilled and multi-disciplinary team on a day to day basis.

• Assist with managing food and labour costings through group meetings and direct conversations with management.

• Support management and QA teams with operational tasks.

• Assist with developing and implementing new processes and procedures where required.

• Provide assistance to the management and QA team as required.

• Cert III in Food Production is offered to and paid for all permanent production staff as well as the opportunity for support in additional training and development.

We're looking for candidates with:

• 1-2 years experience as a chef or in commercial food production

• Experience in food production preferred but not essential

Physical requirements:

• Ability to lift up to 15kg regularly

• Comfortable working in a fast-paced production environment

Full Time Pizza Chef

With summer coming, Deep End is looking to add a few kitchen staff to support our continued growth.  With big plans on the horizon, we are looking for a full time chef.

Are you a Pizza Chef with solid experience in other cuisines, or a seasoned kitchen veteran looking for a change of scenery?  Come join the Deep End team for a reminder that making great food can still be a lot of fun!

About Us:

Deep End Pizza is a family project showcasing regional–American pizza styles alongside well executed small plates and a quality beverage program.  We are a small 58 seat venue, but often manage well over 200 covers in a day plus significant takeaway volume.  

Casual, approachable and fun, we offer five styles of whole pizzas, and a sixth in slice format, at a quality level no local competitor can match.  We are unwavering in this.  If there is a better product we will find it.  If there is a better method we will learn it. 

We are a chef-owned and run venue, and as such we take our responsibilities to our staff very seriously.  We’ll be there working alongside you every day.  We have worked hard to build a core team of genuinely nice people who are good at what they do, and to create a pleasant, friendly work environment.  

Salary depends on experience.  We will have a strong offer for the right candidate.

About You:

Organized and professional without taking yourself too seriously.  We are looking for chefs who know how to relax and have a good time while maintaining focus on the task at hand and fundamentals of the job.  

Pizza experience is helpful but by no means necessary.  Our head chef and many of our best staff have been ex fine-dining chefs.  What we are about in the kitchen is taking all that focus on great product and technique, and applying it to a more casual and accessible medium.  

Still want to go home knowing you’ve been sending fantastic food all night, but without the stress, intensity and ego that comes with high end dining?  This is the kitchen for you.  

As good as our pizza was at opening, it is still constantly evolving and improving.  This is a passion project, and we are looking for the kind of chefs who think critically about what they are doing and  always want to find a way to do it even better.  

Having survived years and years of that old school, toxic restaurant culture, we are not here to work you like a dog and treat you like one.  That said, if you’re looking for a job where you can hide in the corner and just go through the motions, this is not the place for you.  A big part of maintaining a great work environment is respecting each other and the place enough to stay engaged and making an effort.

About the role:

For full time chefs the week consists of five days of around 8 hours including prep work, setup and service, generally finishing between 10 and 11pm.  Expect an average of 38-40hr per week, occasionally maxing out in the mid-40s with overtime paid weekly.  

You will be responsible for:

• Maintaining composure and organization through busy service periods

• Ordering, prep and setup of your section and assisting your teammates

• Setting a good example for junior staff

• Working well within a small team

• Sustaining a high level of service and consistency

• Supporting continued strong FOH/BOH relationship to ensure overall team function

Necessities:

• Great knife skills

• Organization and cleanliness

• Positive attitude and ability to play well with others

• Strong product and cooking knowledge

We are a great group of seasoned professionals to work with.  We are looking to rapidly grow and as such, need to grow the team.

We are not able to offer visa sponsorship, and are looking for candidates who can be with us for a minimum of one year.  

Please apply with your CV and a letter of introduction to info@deepend.pizza

About the role

Looking for an experienced Chef/cook to join the Veg Tandoori Master' team in our Surfers Paradise location. This is a full-time position where you will be responsible for preparing and cooking authentic Indian cuisine to delight our customers. With a focus on vegetarian and vegan dishes, this role is perfect for a passionate chef with experience in Indian flavours and cooking techniques.

What you'll be doing

1. Prepare and cook a variety of Indian dishes, with a focus on vegetarian and vegan cuisine

2. Ensure all dishes are prepared to the highest quality standards and in a timely manner

3. Collaborate with the kitchen team to develop new menu items and improve existing recipes

4. Maintain a clean and organised kitchen environment, adhering to all health and safety regulations

5. Provide excellent customer service and assist front-of-house staff as needed

What we're looking for

1. Minimum 2 years' experience as a chef/cook, with a focus on Indian cuisine.

2. Strong knowledge of Indian spices, herbs, and cooking techniques.

3. Ability to work efficiently in a fast-paced environment and as part of a team.

4. Excellent attention to detail and commitment to producing high-quality dishes

5. Passion for creating delicious, authentic vegetarian and vegan Indian meals.

6. Food handling and safety certification.

What we offer

At Veg Tandoori Master', we are committed to providing a supportive and inclusive work environment. You'll enjoy a competitive salary, opportunities for career development, and a range of employee benefits including discounted meals and flexible work arrangements.

About us

Veg Tandoori Master' is a family-owned Indian restaurant that has been serving the Surfers Paradise community since 2024. We are passionate about sharing the flavours of India with our customers and creating a welcoming, vibrant atmosphere. Join our team and be a part of our continued success!

Apply now to become our new Chef/cook at Veg Tandoori Master'.

Swissôtel Sydney is a premium five-star hotel located in the heart of Sydney's business, retail and entertainment district.

The hotel boasts 369 beautifully appointed guest rooms and suites offering contemporary living for the modern business or leisure traveller. Facilities include the award-winning spa centre Spa & Sport, a fully equipped fitness centre, an outdoor swimming pool, a restaurant and lobby bar as well as eight state-of-the-art meeting rooms including a heritage-listed ballroom seating up to 400 people.

Swissôtel Sydney is seeking for multiple Food & Beverage Attendants to join our high performing Food & Beverage team. We are currently seeking for:

-F&B attendant for Breakfast services (early morning shifts): buffet style

-F&B Attendant for Dinner services (evening shifts): A la carte experience is desirable

-F&B Attendant for Banquet operations

About the role:

• Contribute to the operations of Food & Beverage department and provide support to the team and managers across the assigned outlet

• Ensure efficient, friendly and professional service is provided to all guests, in house and external

• Adhere to all Standard Operating Procedures for all aspects of the venue

• Execution of excellent guest experience, product and presentation standards

• Ensure legal and compliant requirements of the bar operations are adhered too. 

About You:

• The ability to demonstrate and deliver luxury service

• Previous experience in a similar role or luxury hotel environment will be viewed favourably

• Strong communication and organisational skills

• Excellent personal presentation

• Valid Responsible Service of Alcohol (RSA) competency card

• Possess valid working right in Australia

With over 380 hotels in Australia and 4,000 across the globe, we provide endless career development opportunities, a rewarding work environment as well as discounted hotel accommodation worldwide.

If this sounds like the role for you, apply today! We’d love to hear from you.