About Us

Tasman Holiday Parks is shaking up the travel game as the fastest-growing owner, developer, and operator of holiday parks across Australia and New Zealand. We’re redefining what it means to holiday - curating experiences, not just stays. With our Tasman Promise, we craft spaces where epic moments turn into lifelong memories. Every year, over 500,000 guests check into our 40+ stunning locations to unplug, recharge, and connect.

About the Role 

We are seeking an enthusiastic housekeeper on a casual basis to join our friendly team in beautiful North Star. You'll help keep our cabins, amenities and shared spaces sparkling clean and welcoming for every guest.

Duties include cleaning guest rooms, bathrooms, kitchens and common areas to high standards. It includes changing beds and clearing any rubbish or debris from around the grounds.

What We're Looking For

• A positive attitude and strong attention to detail 

• Flexibility to work weekends and peak holiday periods

• Excellent communication skills and works well in team environment

• Friendly customer service skills and a can-do attitude

• Good appreciation and respect of workplace safety

• Housekeeping or cleaning experience is ideal but not essential - we provide training

Why Join Us?

Wherever we may be, one thing unifies Tasman Holiday Parks. It is our commitment to delivering our Tasman Promise. You will be joining a growing, driven and passionate team who value input and feedback from our team members. 

We offer:

• Ongoing opportunities for growth and professional development

• Extensive benefits program including rewards, paid parental leave and volunteer leave

• Generous accommodation discounts – across both NZ and AUS!

• The ability to be part of a successful and rapidly growing company

• Access to our Employee Assistance Program for you and your family

Sound like you? If so, we would love to hear from you! Please submit your Application as we will be reviewing and contacting Applicants as they come through.

We recognise that neurodiversity is critical to a healthy, successful workplace. Our role is to uncover and advocate strengths via a psychologically safe recruitment experience. So, if a typical recruitment process doesn’t bring out your best, let us know by emailing hr@tasmanholidayparks.com. We want you to shine, not shy away.

Tasman Holiday Parks is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all team members. 

About the role

Looking for an experienced Chef/cook to join the Veg Tandoori Master' team in our Surfers Paradise location. This is a full-time position where you will be responsible for preparing and cooking authentic Indian cuisine to delight our customers. With a focus on vegetarian and vegan dishes, this role is perfect for a passionate chef with experience in Indian flavours and cooking techniques.

What you'll be doing

1. Prepare and cook a variety of Indian dishes, with a focus on vegetarian and vegan cuisine

2. Ensure all dishes are prepared to the highest quality standards and in a timely manner

3. Collaborate with the kitchen team to develop new menu items and improve existing recipes

4. Maintain a clean and organised kitchen environment, adhering to all health and safety regulations

5. Provide excellent customer service and assist front-of-house staff as needed

What we're looking for

1. Minimum 2 years' experience as a chef/cook, with a focus on Indian cuisine.

2. Strong knowledge of Indian spices, herbs, and cooking techniques.

3. Ability to work efficiently in a fast-paced environment and as part of a team.

4. Excellent attention to detail and commitment to producing high-quality dishes

5. Passion for creating delicious, authentic vegetarian and vegan Indian meals.

6. Food handling and safety certification.

What we offer

At Veg Tandoori Master', we are committed to providing a supportive and inclusive work environment. You'll enjoy a competitive salary, opportunities for career development, and a range of employee benefits including discounted meals and flexible work arrangements.

About us

Veg Tandoori Master' is a family-owned Indian restaurant that has been serving the Surfers Paradise community since 2024. We are passionate about sharing the flavours of India with our customers and creating a welcoming, vibrant atmosphere. Join our team and be a part of our continued success!

Apply now to become our new Chef/cook at Veg Tandoori Master'.

Full Time Pizza Chef

With summer coming, Deep End is looking to add a few kitchen staff to support our continued growth.  With big plans on the horizon, we are looking for a full time chef.

Are you a Pizza Chef with solid experience in other cuisines, or a seasoned kitchen veteran looking for a change of scenery?  Come join the Deep End team for a reminder that making great food can still be a lot of fun!

About Us:

Deep End Pizza is a family project showcasing regional–American pizza styles alongside well executed small plates and a quality beverage program.  We are a small 58 seat venue, but often manage well over 200 covers in a day plus significant takeaway volume.  

Casual, approachable and fun, we offer five styles of whole pizzas, and a sixth in slice format, at a quality level no local competitor can match.  We are unwavering in this.  If there is a better product we will find it.  If there is a better method we will learn it. 

We are a chef-owned and run venue, and as such we take our responsibilities to our staff very seriously.  We’ll be there working alongside you every day.  We have worked hard to build a core team of genuinely nice people who are good at what they do, and to create a pleasant, friendly work environment.  

Salary depends on experience.  We will have a strong offer for the right candidate.

About You:

Organized and professional without taking yourself too seriously.  We are looking for chefs who know how to relax and have a good time while maintaining focus on the task at hand and fundamentals of the job.  

Pizza experience is helpful but by no means necessary.  Our head chef and many of our best staff have been ex fine-dining chefs.  What we are about in the kitchen is taking all that focus on great product and technique, and applying it to a more casual and accessible medium.  

Still want to go home knowing you’ve been sending fantastic food all night, but without the stress, intensity and ego that comes with high end dining?  This is the kitchen for you.  

As good as our pizza was at opening, it is still constantly evolving and improving.  This is a passion project, and we are looking for the kind of chefs who think critically about what they are doing and  always want to find a way to do it even better.  

Having survived years and years of that old school, toxic restaurant culture, we are not here to work you like a dog and treat you like one.  That said, if you’re looking for a job where you can hide in the corner and just go through the motions, this is not the place for you.  A big part of maintaining a great work environment is respecting each other and the place enough to stay engaged and making an effort.

About the role:

For full time chefs the week consists of five days of around 8 hours including prep work, setup and service, generally finishing between 10 and 11pm.  Expect an average of 38-40hr per week, occasionally maxing out in the mid-40s with overtime paid weekly.  

You will be responsible for:

• Maintaining composure and organization through busy service periods

• Ordering, prep and setup of your section and assisting your teammates

• Setting a good example for junior staff

• Working well within a small team

• Sustaining a high level of service and consistency

• Supporting continued strong FOH/BOH relationship to ensure overall team function

Necessities:

• Great knife skills

• Organization and cleanliness

• Positive attitude and ability to play well with others

• Strong product and cooking knowledge

We are a great group of seasoned professionals to work with.  We are looking to rapidly grow and as such, need to grow the team.

We are not able to offer visa sponsorship, and are looking for candidates who can be with us for a minimum of one year.  

Please apply with your CV and a letter of introduction to info@deepend.pizza

Relish The Barossa is a Food Manufacturing business based in the iconic Barossa Valley. We make Premium, Gourmet and High-Quality Sauces, Soups, Jams and Caramels as part of our range and are known as the Go-To Production Facility for High-Quality brands across Australia.

We're seeking a motivated and positive permanent staff member to join our growing cooking team and there are opportunities for growth both within and as part of the business now and into the future.

Shifts are 8 hours in length with a paid break during the normal day hours of Monday to Friday. We also offer ample opportunities for paid overtime during the week.

As part of the role, the successful applicant will:

• Record and manage production processes in line with Food Safety Standards, HACCP and Good Manufacturing Principals.

• Maintain strict personal hygiene standards for Ready-to-Eat and shelf stable products.

• Improve products, systems and processes through collaboration with Management and QA.

• Work with Customers, Food Technologists and QA on new products to be sure products are designed in ways that suits the customer as well as the kitchen.

• Lead, train, and motivate a positive production team.

• Be part of a multi-skilled and multi-disciplinary team on a day to day basis.

• Assist with managing food and labour costings through group meetings and direct conversations with management.

• Support management and QA teams with operational tasks.

• Assist with developing and implementing new processes and procedures where required.

• Provide assistance to the management and QA team as required.

• Cert III in Food Production is offered to and paid for all permanent production staff as well as the opportunity for support in additional training and development.

We're looking for candidates with:

• 1-2 years experience as a chef or in commercial food production

• Experience in food production preferred but not essential

Physical requirements:

• Ability to lift up to 15kg regularly

• Comfortable working in a fast-paced production environment

🍽️ Join Our Team as an Aged Care Cook or Kitchenhand!

Make a difference through food and care – Sunshine Coast Opportunities

Do you love cooking and want to bring joy and nourishment to others? We’re on the lookout for experienced Cooks and Kitchenhands who are passionate about making a meaningful impact in Aged Care.

📍Work available across the Mackay Region

👩‍🍳 About Lighthouse Recruitment

Lighthouse Recruitment is a specialist Aged Care and Healthcare agency, proudly connecting talented professionals with leading providers across Australia. We're committed to delivering quality care, and that starts with YOU.

What You'll Be Doing:

🍲 Preparing fresh, nutritious meals tailored to individual dietary needs
🧼 Maintaining a clean, safe, and organised kitchen environment
🥗 Assisting with meal plating and presentation to a high standard
👵 Contributing to a warm, respectful, and supportive dining experience for residents

Why Join Us?

💰 Great Pay – $41/hr base rate + penalties & loadings
📱 Flexibility – Choose shifts that work for you with our easy-to-use app
🎯 Control – Pick up shifts that suit your lifestyle -no pressure
🎁 Referral Bonus – Bring a friend and get rewarded
👕 Free Scrubs – Start your shifts looking sharp and professional

What You’ll Need:

✔️ 2025 Flu Vaccination
✔️ Full Australian working rights
✔️ Strong communication skills and fluent English
✔️ NDIS Clearance (or willingness to obtain)
✔️ Understanding of special dietary needs and food consistencies
✔️ Ability to follow resident care plans and food service guidelines
✔️ Good knowledge of food safety, WHS, and infection control protocols

🌟 Be Part of Something Meaningful

Whether you’re looking for flexible casual shifts, block bookings, or a pathway into permanent work - we’ve got options to suit your lifestyle.

📣 Know someone perfect for this role? Refer them and earn a bonus!

Swissôtel Sydney is a premium five-star hotel located in the heart of Sydney's business, retail and entertainment district.

The hotel boasts 369 beautifully appointed guest rooms and suites offering contemporary living for the modern business or leisure traveller. Facilities include the award-winning spa centre Spa & Sport, a fully equipped fitness centre, an outdoor swimming pool, a restaurant and lobby bar as well as eight state-of-the-art meeting rooms including a heritage-listed ballroom seating up to 400 people.

Swissôtel Sydney is seeking for multiple Food & Beverage Attendants to join our high performing Food & Beverage team. We are currently seeking for:

-F&B attendant for Breakfast services (early morning shifts): buffet style

-F&B Attendant for Dinner services (evening shifts): A la carte experience is desirable

-F&B Attendant for Banquet operations

About the role:

• Contribute to the operations of Food & Beverage department and provide support to the team and managers across the assigned outlet

• Ensure efficient, friendly and professional service is provided to all guests, in house and external

• Adhere to all Standard Operating Procedures for all aspects of the venue

• Execution of excellent guest experience, product and presentation standards

• Ensure legal and compliant requirements of the bar operations are adhered too. 

About You:

• The ability to demonstrate and deliver luxury service

• Previous experience in a similar role or luxury hotel environment will be viewed favourably

• Strong communication and organisational skills

• Excellent personal presentation

• Valid Responsible Service of Alcohol (RSA) competency card

• Possess valid working right in Australia

With over 380 hotels in Australia and 4,000 across the globe, we provide endless career development opportunities, a rewarding work environment as well as discounted hotel accommodation worldwide.

If this sounds like the role for you, apply today! We’d love to hear from you.