Head Chef - Lake Eildon Hotel

The Head Chef (excluding the pizza kitchen) is responsible for ensuring that the standard and quality of the food production and the hygiene within the department is maintained at the highest level at all times. Importantly you will be responsible for kitchen rostering, product and cost control. 

Position reports to Lake Eildon Hotel Management team. 

Duties include, but are not limited to:  

Supervise the preparation of all food (except pizza) 

• Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards. 

• Maintain stock levels of all kitchen supplies.  

• Work with management to: 

• plan and price menu items; 

• establish portion sizes; and  

• prepare standard recipe cards for all new menu items. 

Oversee and supervise kitchen and kitchen staff (except pizza staff) 

• Rostering kitchen staff as required by anticipated restaurant activity while ensuring that all kitchen positions are staffed when and as needed and labour costs are minimised.  

• Ensure all staff are aware of their duties and what is expected of them. 

• Teach new staff skills they require to perform their roles to the required standard. 

• Delegate duties to kitchen staff as per the menu requirements.  

• Oversee and monitor the work of kitchen staff to ensure all tasks are done as required. 

• Give staff feedback on their performance to enable staff development. 

• With assistance from management, ensure any staffing issues are resolved fairly and quickly. 

• Involvement in making employment and termination decisions including interviewing, hiring, evaluating and disciplining kitchen personnel as appropriate. 

• Fill in where needed to ensure service standards and efficient operations of the restaurant. 

• Manage the proper food handling and refrigeration temperature control as per the Food Safety Program. 

• Prepare all required paperwork including Food Safety Program reporting and rostering in an organised and timely manner.  

• Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas. 

• Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection ensuring a preventative maintenance approach. 

• Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils. 

• Ensure staff are aware of and follow safe work practices at all times. 

Manage kitchen stocks (except pizza kitchen) 

• Ensure wastage is minimised by careful supervision of food preparation methods.  

• Ensure proper hygienic storage methods as per the Food Safety Program are utilised to prevent food loss. 

• Oversee the ordering and control of stock levels.  

• Ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition from suppliers. 

• Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures. 

This position description does not form any contractual obligations and may include other duties reasonably expected of your skills and experience. 

• Minimum 2 years’ experience as Assistant Venue Manager or Venue Manager is essential
• A leader who is committed to customer experience—someone who can anticipate guest needs
• Front and centre, hands-on approach—with management presence required across all services of the working week
• Functions and events experience desirable but not essential
• Experience identifying leadership potential and some recruitment experience

• $90–100K + super + short accommodation included
• Inclusive & hardworking team
• Local Area Marketing and community engagement opportunities—build long-term relationships with businesses and maintain local customer retention
• Not only a career move but a lifestyle move to one of Victoria’s most thriving regions
• Training provided by the Head of Hospitality and ongoing support from a collective local leadership team

Sapori @ Kirra – Authentic Italian Dining

📍 Kirra, QLD | 🕒 Casual | ⏱️ 38 Hours/Week | 🚀 Immediate Start

About Us

We’re opening a brand-new Italian restaurant in Kirra, and we’re building a top-tier team to bring it to life.  We’ll be open 6 nights a week for dinner only, and this is your chance to join a growing hospitality group with venues already established up the coast.

👨‍🍳 HEAD CHEF

What You’ll Do:

• Design seasonal menus rooted in Italian tradition

• Ensure top-tier food quality, hygiene, and presentation

• Manage inventory, suppliers, and kitchen operations

What You’ll Bring:

• 5+ years’ experience in a Head Chef role

• Deep knowledge of Italian culinary techniques and ingredients

• Strong leadership and communication skills

• Creativity, reliability, and a team-first mindset

🍕 PIZZA CHEF (Pizzaiolo)

What You’ll Do:

• Confident working with high hydration dough and able to hand-stretch to order

• We use a roasting/deck pizza oven – so no woodfire experience needed

• Master dough technique and consistency

• Maintain speed and consistency during service

• Collaborate on pizza menu development

What You’ll Bring:

• Proven experience as a Pizzaiolo in an Italian kitchen

• Expertise in traditional and modern pizza-making

• Passion for authentic flavours and fresh ingredients

• Immediate availability preferred

 Why Work With Us?

• Casual employment with consistent 38-hour weeks

• Be part of a passionate, supportive team

• Showcase your skills in a respected local venue

• Opportunity to grow with the business

📞 Apply Now

Contact Mic on 0410 461 165 or email your resume to mic66dom@bigpond.com

We’re excited to welcome chefs who bring heart, heritage, and hustle to the kitchen.

Supreme Hospitality has been providing outsourced services in Australia to our respected clients and partners over the years with our professional's team. Our clients include some of the most prestigious hotels and accommodation brands.

Supreme Hospitality now has an exciting opportunities in our Housekeeping department available for a experienced Housekeeping Supervisor and Room Attendants to join its enthusiastic and successful team on a casual or part time basis.

You will be responsible for:

• Ensures day to day cleaning is effective and efficient

• Ensures that documentation and information in hotel rooms is well presented and up-to-date

• Ensure the room is completely clean in an effective and efficient manner

• Report any repairs needed, technical faults or faulty equipment's

• Use correct cleaning techniques to clean following OHS regulations

• Check and restock room supplies including beverage supplies

• Report lost and damaged items to the Housekeeping Management team

• Work closely with Front Office in order to release rooms at the allocated times

• Maintain guest corridors and report any spillage to the Housekeeping Management team

• Must have work rights in Australia

• Cleaning experience Essential

• Vacuum floors, hallways, Clean restrooms and all public areas.

• Sweeps, mops, scrubs, waxes. vacuums and polishes floor.

• Collects soiled linen and restocks linen supplies on the floors and strips room if required

• Assists in keeping the lobby area clean, neat and free of debris and

• Removes Rubbish as needed.

• Maintains housekeeping carts, guest amenities and stocks supplies to par levels

• Helps the room attendants with heavy lifting and special cleaning

• Report maintenance requirements

• Reporting any lost property following correct hotel procedures

• Ensuring all equipment is maintained, used and stored correctly

• Using correct chemicals for cleaning purposes using safe work practices

• Ensuring all WH&S policies and procedures are followed

To be successful in this role, you will have:

• Previous work experience in a similar position (will be advantageous).

• A strong attention to detail and exceptional organizational and time management skills.

• The ability to act consistently with clear ethics and values in accordance to confidentiality.

• Superior customer service skills along with the capability of working both autonomously and as part of a team.

• The ability to create a positive first impression with an understanding of the importance of five star grooming standards.

• The flexibility to work on a rotating roster, including weekends and public holidays.

• Unrestricted rights to work in Australia

Job Types: Casual, Part-time

The Opportunity:  

The purpose of the Housekeeping Assistant role is to contribute to a safe, comfortable, and welcoming environment for our residents by ensuring all designated areas within our Aged Care facilities are clean and maintained to  high standards.

The Housekeeping Assistant will work collaboratively with team members across the facility, fostering strong communication and teamwork to support resident satisfaction and the successful delivery of housekeeping services.

There are currently 2 part time positions available at Jesmond Grove covering a 7 day roster of AM + PM shifts.

Why Work for us?  

Newcastle Anglican places people at the centre of our work. As a part of a faith-based organisation, you have access to the following great benefits:  

• Up to 40% discount on school enrolment fees at any of our four Newcastle Anglican schools 
• Salary packaging options through Maxxia (up to $611/fortnight) 

• Discounted private health insurance through Medibank 

• Career and development opportunities – we want you to flourish! 

• Access to over 300+ gyms with the Fitness Passport Program 

• Free access to our corporate Employee Assistance Program 
• 14 weeks paid parental leave or 3 weeks paid partner leave 

Role & Responsibilities:    

• Support our Residents by cleaning and maintaining all areas of the facility ensuring a high standard of cleanliness as set out in cleaning and infection control manuals
• Being of service and supporting the needs of our residents through interactions with residents, their family and visitors
• Safe handling, cleaning and usage of cleaning equipment and chemicals.
• Follow and complete the work schedule and duties of the shift rostered. Where required this could include: Mopping, sweeping, vacuuming, dusting, as well as laundry duties
• Communicate effectively with all employees to ensure teamwork and achievement of role is attained.
• Follow all safe work practices and WHS practices.
• Liaise with the Cleaning Team Leader to ensure that housekeeping is timely and professionally attended to.
• Communicate effectively and empathically with consumers and their relatives to ensure their needs are met. Undertake all duties with the customers’ expectations and needs in mind.
• Consult with stakeholders as relevant to the role, ensuring effective communication with the Anglican Care team and external suppliers in all aspects of service delivery.
• Uphold privacy and confidentiality.

About you? 

• Previous housekeeping experience.
• Effective written and verbal communication skills.
• Ability to work effectively as an individual and within a team.
• Demonstrated high level of customer service skills
• Current drivers licence
• Current NDIS Check
• National Police Check (the Diocese will consider the relevance of any reported outcomes).

Who we are? 

Formerly known as the Anglican Diocese of Newcastle, Newcastle Anglican is a faith-based organisation serving the people of the Hunter and the Central Coast. We offer a leading Christian presence to our community through our parishes, four schools, Anglican Care and Samaritans. Our vision is for people to flourish because of what we do, inspired by the way of Jesus. 

We provide a culturally safe environment for Aboriginal and Torres Strait Islander peoples and welcome all applications. 

For more information visit www.newcastleanglican.org.au or for enquiries and a copy of the Position Description email the talent team at careers@newcastleanglican.org.au    

You must have the right to live and work in Australia. 

Job description 

Two Before Ten is need a sous chef to join our team in Greenway; We require a person who is excited about creating a food vibe that matches the quality of our coffee, staff and importantly, our ethos.

Position is based in Greenway

It’s an opportunity to do something pretty cool.

It is important to us that you are able to:

• Build a relationship with your team.

• Continually develop your skills as you progress within our group.

• Work with other staff and fellow managers in the group to deliver a product consistent with the aims of our group.

Our Aranda Urban Farm supports our cafes by growing fresh, sustainable produce throughout the year. From mixed lettuce, to cherry trees and sweet corn crops, the farm helps reduce our packaging and food miles as well as turning the compostable green-waste from our cafes back into productive fruit and veg in a sustainable circular system.

For us, business is about engaging with our clients on product, service and knowledge to help them be as successful as possible so they may then give back to the communities that support them. Our approach is sustainable, in the broadest possible definition of that word. It’s not just about saving the planet; it’s about caring for its people – our suppliers, our customers and our staff.

Responsibilities

• Work under the management of the head chef

• Determine how food should be presented and create decorative food displays.

• Determine production schedules and staff requirements necessary to ensure timely delivery of service.

• Estimate amounts and cost of required supplies, such as food ingredients, efficiently.

• Monitor sanitation practices to ensure that employees follow standards and regulations.

• Arrange equipment purchases and repairs.

• Prepare and cook foods of all types, either on a regular basis or for catering orders.

• Maintain and follow WHS procedures.

• Check the quantity and quality of received products.

• Work with the team to coordinate planning, budgeting, and purchasing of food operations.

• Plan, direct, and supervise the food preparation and cooking activities when on shift.

Skills and Experience Required

• Relevant trade qualification or work experience in lieu

• Time management skills

• Strong organisational skills

• Creativity

• Attention to detail

How to Apply

Apply online or email application to hr@twobeforeten.com.au

To learn more about our organisation, visit twobeforeten.com.au

About the role

Are you an experienced Barista looking for a casual role serving delicious coffee and creating a great customer experience in a thriving Gold Coast cafe? Bellachino Coffee is seeking an enthusiastic Barista / All-rounder to join our team in Mermaid Waters.

What you'll be doing

• Expertly preparing a wide range of coffee beverages to the highest standards

• Providing friendly and efficient customer service

• Ensuring the cafe counter, equipment and work areas are clean and well-maintained

• Assisting with café operations as needed, including food preparation, stock control and cash handling

• Working as part of a close-knit team to provide an exceptional customer experience

What we're looking for

• Excellent coffee-making skills and knowledge of different coffee types and brewing methods

• Positive attitude and strong customer service skills

• Ability to work efficiently and effectively in a fast-paced, team-oriented environment

• Flexibility to work a variety of shifts, including weekends and public holidays

• Australian work rights required for this position

What we offer

At Bellachino Coffee, we value our team and provide a supportive and friendly work environment. As a casual employee, you'll enjoy competitive hourly rates, flexible working hours, and the opportunity to learn and grow your skills in the hospitality industry.

About us

Bellachino Coffee is a thriving independent café located in the heart of Mermaid Waters on the Gold Coast. We pride ourselves on serving high-quality coffee, fresh food and providing exceptional customer service in a warm and welcoming atmosphere. Our team is passionate about creating an amazing experience for our customers every day.

If you're an experienced Barista who loves working in a fast-paced, customer-focused environment, we'd love to hear from you. Apply now to join our team at Bellachino Coffee.