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Operations Coordinator
Chefs On The Run Australia
Full-Time

Open, honest and friendly team

Chefs On The Run has been in Sydney for 35 years and is well-established

We're all about our people.

Open, honest and friendly team

Chefs On The Run has been in Sydney for 35 years and is well-established

We're all about our people.

CHEFS ON THE RUN is one of Australia's premier casual Hospitality & Catering personnel suppliers. We have a proud track record of supplying quality temporary chefs and hospitality staff around Australia since 1990.

Due to an unexpected departure, we have a vacancy for an Operations Coordinator to join our Sydney team. The ability to start in a short timeframe will be highly valued. You must have the right to work in Australia and not require sponsorship. The role involves -

  • Recruiting, managing and providing feedback to casual personnel 

  • Managing existing relationships with clients in the hospitality & tourism, catering, Aged Care & Health, Childcare and Mining sectors

  • Marketing the services of the company on phones (weekly check-ins and cold calling), via email and getting out on the road Tuesday to Thursday every third week

  • Operations team members work a rotating three week roster – a week managing the bookings and allocations of personnel (including being on call 6am to 10pm Mon-Sun), a week supporting the person running bookings and a week marketing (including 3 days on the road)

  • Learning to operate the company’s Booking System and interfaces with client booking systems & portals, and monitoring a broad range of compliance requirements – particularly in the Aged Care & Health environment

  • Working closely with our Admin & Finance team to ensure all payroll and invoicing activities are able to be completed accurately and in a timely manner

  • Understanding the categories and duties associated with the industry sectors we supply, including Food Safety and COVID/Health best practice.

  • Dealing professionally with any feedback or complaints from Clients and Staff, with the support of the State Manager and CEO

  • Attending our Hurstville office Monday to Friday.

The role requires -

  • Ability to interview, recruit and coordinate casual personnel rosters of 200 plus people

  • Commitment to understanding client requirements and matching personnel to both the role and client environment

  • Good telephone communication skills, competent email and written communication skills

  • Ensuring company procedures are followed and communicated to casual personnel

  • The ability to resolve client issues quickly and efficiently

  • Strong attention to detail

  • Capacity to manage frustration where staff or clients change plans at the last minute

  • Strong time management and organisation skills

  • Strong knowledge of Sydney suburbs

  • Full Driver’s License

  • Genuine passion for delivering great service.

If this role sounds like you, please send your resume and a brief covering letter explaining your suitability for the role to our State Manager, Mejdi Grira – mgrira@chefsontherun.com.au  We will shortlist and start interviews very swiftly.

Applications Close Friday 31st Oct unless the role is filled earlier.

Operations Coordinator
Chefs On The Run Australia