Assistant Venue Manager - Commune Group

The Commune Group (Tokyo Tina, Hanoi Hannah, Moonhouse, Firebird, New Quarter, Studio Amaro) is looking for an Assistant Venue Manager to support the day-to-day operations of one of our iconic venues. This is your opportunity to learn, lead, and grow alongside some of Melbourne’s best in the industry.

Why join us?

• Career progression – training, mentoring & a clear growth path into senior roles

• Epic perks – 30% dining discount across all venues + daily staff meals

• Supportive culture – team parties, run club & annual dinners.

At Commune, we’re passionate about food, people, and creating memorable experiences – not just for our guests, but for our team too.

The role

As Assistant Venue Manager, you’ll work closely with the Venue Manager, Head Chef and Operations team to ensure smooth daily service and help drive a positive, high-performing team culture. You’ll be hands-on, proactive, and ready to step up when needed.

What you’ll do:

• Support the Venue Manager in daily operations

• Help lead the FOH team with energy and professionalism

• Contribute to staff training and development

• Maintain high standards of service and guest experience

• Assist with stock control, rostering and venue administration

What we’re looking for:

• 1–2 years in a supervisory or assistant management role

• Passionate about hospitality, people, and great service

• Positive, solutions-focused and ready to learn

• Strong communication and organisational skills

Perks & Benefits

• 30% dining discount across all Commune venues

• Daily staff meals

• Wine training & excursions

• Ongoing development & leadership coaching

• Fun, inclusive team culture with regular events

Ready to apply?

If you’re ready to take the next step in your hospitality career with a team that values creativity, community and great food – we’d love to hear from you. Submit your resume today!

Club Kilsyth,located in Bayswater North (Outer Eastern Suburbs) is a leader in Club Industry, with a proud heritage of delivering excellent products and service to our members and guests. The Club has 260 seat a la carte bistro, conference facilities and function rooms. We are seeking an experienced and  motivated chef to join our fast paced kitchen brigade as s Senior Chef in a full time capacity.

The position is suited for a person seeking long term employment and desires the satisfaction of developing and nurturing a team of passionate individuals. The successful applicant will work closely with our experienced kitchen team in a leadership role, and in association with our Head Chef, Sous Chef and Venue Manager, assisting the daily operations and development of all aspects of the Club's food offer, including bistro, functions and special events.

To be successful in this important role, applicants will need to meet the following criteria:                     

• Minimum of 3 years in a similar position

• A motivated and passionate outlook of the Hospitality Industry

• Strong leadership, excellent time management and mentoring skills

• Experience in menu planning and costing

• Passionate about training and developing team member's skills

• Experienced with food ordering and running a kitchen service when required

• The ability to lead by example and put into effect Club policies and procedures

• Excellent attention to detail and organisational skills

• The ability to use initiative and multi-task

• A certificate in commercial cooking, food safety and WH&S is advantageous

• The ability to work independently

If you would like to become part of our award winning team, please 

APPLY via SEEK - No phone calls please

                                     clubkilsyth.com.au

******* Please Note: Only short listed applicants will be contacted ********

About the role

We are seeking an experienced Cook to join our team and lead the kitchen at the Coolah Valley Hotel. This full-time role will see you working in a busy but fun environment, preparing and cooking a wide variety of Pub Style meals for our guests. The role is based in Coolah, NSW 2843. If you are looking for a tree change, we would love to hear from.

What you'll be doing

• Preparing, cooking and presenting a range of pub style dishes to a consistently high standard

• Ensuring all food is prepared and cooked in line with health, safety and hygiene regulations

• Maintaining a clean and organised kitchen environment

• Providing excellent customer service

What we're looking for

• Must have previous experience as a Cook in a similar hospitality environment

• Strong cooking skills and knowledge of food preparation techniques

• Excellent attention to detail and ability to work to high standards of cleanliness and hygiene

• Good communication and teamwork skills

• Ability to work calmly under pressure

• Relevant cooking qualifications or certifications

What we offer

At the Coolah Valley Hotel, we pride ourselves on being a great place to work. We offer competitive pay and great team environment. We also provide a range of employee benefits, including staff meals and free accommodation.

About us

The Coolah Valley Hotel is a well-established and highly respected in the local community. Our kitchen is open 7 days a week for Lunch and Dinner. We are passionate about providing our guests with a fantastic dining experience, and our kitchen team is crucial to making this happen. If you're ready to join a dynamic and friendly environment, we'd love to hear from you.

Apply now to be part of our amazing team!

Email your resume through to Jaclyn.

coolahvalleyhotel@outlook.com.au

We Put the World on Vacation

Travel + Leisure Co. is the world’s leading vacation ownership and travel membership company, with a dynamic and growing portfolio of resort, travel club, and lifestyle travel brands. Our dedicated associates help the company achieve its mission to put the world on vacation. Innovation and growth keep our work interesting and fun. Every day is a chance to learn something new and turn vacation inspiration into exceptional experiences for millions of travelers worldwide.

Go Where Joy Is In The Journey

Discover a career fuelled by possibility at Travel + Leisure Co.  If you love meeting new people and have an enthusiastic approach to delivering excellent customer service, join our Marcoola Team as a casual Guest Experience Host today!

How You'll Shine

As a Guest Experience Host, you will be responsible for the day to day operation of the front desk. This includes greeting and registering of owners and guests, providing information on local area attractions, completion of all department related paperwork and using all communication equipment including telephones, facsimiles and computers.

This fast paced environment would suit customer obsessed individuals who are passionate about providing exceptional experiences and booking guests in to learn more about the benefits of holidaying with Travel + Leisure Co!

How You'll Be Rewarded

Build your career with a value driven organisation that promotes continual growth and development for its people. Some of our many benefits on offer include:

• Professional development funding

• Subsidised private health insurance (following successful probation completion)

• Discounted hotel stays across Australia, Fiji, New Zealand

• Great career development opportunities

• Birthday Leave to celebrate your day!

What You'll Bring

To be successful in this role, you will be:

• Previous experience within a similar hotel position

• Genuine passion for customer service and the local area

• Excellent communicator with strong interpersonal skills

• Enthusiastic, self-motivated and positive individual

• Immaculate presentation and professional grooming standards

• High levels of computer literacy

• Previous experience with a PMS system (Hirum, Fidelio, Opera etc) advantageous

• Have the ability to recognize and solve problems in the workplace

• Ability to work a flexible schedule, including nights, weekends, public and school holidays.

Where Memories Start with You

Hospitality is at the heart of all we do at Travel + Leisure Co. Here, you’ll find an inclusive environment where we deliver excellence and take time to have fun, celebrate together, and support one another. We're always looking ahead to what’s next and how we can strengthen our business, its neighboring communities, and the customer experience. Join our global team and build a career where memories start with you.

We are an equal opportunity employer, and all applications will be considered for employment without attention to their membership in any protected class. If you require any reasonable accommodation to complete your application or any part of the recruiting process, please email your request to MyCareer@travelandleisure.com, including the title and location of the position for which you are applying.

About Cairns Plaza Hotel
Situated on the iconic Cairns Esplanade, Cairns Plaza Hotel is known for warm hospitality, practical comfort, and a guest-first mindset.

We’re seeking a Front Desk Receptionist who takes pride in smooth arrivals, accurate reservations, and memorable departures - someone who thrives in a professional, team-centric environment.

Role Type: Casual
Roster: Morning, Afternoon, and Night Audit (overnight) shifts on a rotating roster

• Guest Arrival & Departure: Deliver efficient, welcoming check-in/check-out; verify payment methods; issue keys; explain property features and local attractions.

• Reservations & OTA Coordination: Manage direct and third‑party bookings; update reservations; communicate changes and special requests clearly.

• Front Office Operations: Maintain accurate guest profiles and folios in the Property Management System (PMS); coordinate with Housekeeping and Maintenance to meet readiness standards.

• Service Recovery: Handle guest queries and resolve issues with empathy and professionalism; escalate when required.

• Night Audit (if rostered): Balance and reconcile daily postings; complete end‑of‑day procedures; prepare shift and revenue summaries.

• Cashiering & Compliance: Process payments, perform cash drops, and follow hotel policies.

• Local Knowledge & Upselling: Provide confident recommendations (reef tours, dining, transport) and promote hotel services to enhance the stay.

• Experience in Front Desk/Guest Services or transferable customer service role (hospitality highly regarded).

• Clear, professional communication; strong attention to detail under time pressure.

• Competence with PMS and Microsoft Office software (we’ll train on our systems).

• A team mindset, professional presentation, and a calm approach to peaks and problem solving.

• Availability across Morning, Afternoon, and Night Audit shifts as rostered.

• Valid Australian working rights.

• Uniform provided (and maintained to hotel standards).

• Structured training & development, including Night Audit procedures.

• Supportive leadership and team culture focused on guest satisfaction.

• Access to additional learning opportunities across Front Office and Reservations.

• Stable rosters with penalty rates as applicable under relevant award/agreements.

Send submit your resume and a brief cover letter via seek to be considered.

The Role

Are you a passionate and talented Head Chef eager to take the next step to elevate your culinary career? We invite you to be a part of something extraordinary at one of Australia's most prestigious luxury retreats, Kingsford, nestled in the picturesque Barossa Valley.

About Kingsford The Barossa

Tucked away only 45 minutes from the bustling city centre of Adelaide, this iconic property is set on 225-acres. On the edge of the breathtaking wine country of South Australia and once home to a wealthy nineteenth-century pastoralist, nothing rivals the exclusive access to our 16-suite retreat. The property has recently re-opened after a two year, multi-million dollar redevelopment.

Renowned Chef Jake Kellie has joined the team at luxury Barossa Valley estate, Kingsford The Barossa, as Culinary Director of Orleana Restaurant.

With an impressive background that spans some of the world’s most acclaimed kitchens and a career shaped by prestigious culinary awards and global recognition, Kellie brings a wealth of experience and creative energy to Kingsford. Kellie’s bold, fire-driven cooking style and immersive approach to dining is in perfect synergy with the vision for Orleana, a restaurant designed to showcase the depth of produce in the region and complement the legacy and landscape of the Kingsford Estate.

The role and key duties;

• Deliver all food experiences for the property including: restaurant dining; weddings, events and experiential dining opportunities;

• Lead by example to ensure the overall guest experience exceeds expectations;

• Coach and mentor to all kitchen team in order to provide a quality and profitable dining experience that is in line with the vision of the restaurant;

• Foster a positive and collaborative work environment. Provide direction and support to ensure consistent food quality and presentation.

• Oversee all kitchen operations, ensuring efficiency, cleanliness, and adherence to health and safety standards. Manage inventory, order supplies, and maintain kitchen equipment.

• Design and implement creative, high-quality menus that reflect the hotel's unique blend of heritage and modern cuisine, catering to diverse guest preferences and dietary requirements.

• Be a key role in enhancing the overall F&B journey and experience for our guests;

• Manage the kitchen budget, control costs, and optimise profitability while maintaining high standards of food quality and service; 

• Drive continuous improvements that support profit and reputation growth;

• Explore new F&B opportunities for the venues alongside the General Manager and Restaurant Manager;

• Be a key member of the management team and work closely with the General Manager to ensure the overall success of your team and the hotel.

Essential criteria required to be considered;

• Previous experience in a Head Chef from a high end, a la carte dining environment;

• A solid knowledge of the current local market and trends with a proven track record in sourcing and producing the highest quality of food;

• Passionate about using locally and ethically sourced produce and ingredients;

• Experience in leading and motivating a high performing kitchen team with a commitment to their training and development;

• A strong level of financial acumen associated with budget preparation and cost of goods/stocktake;

• Located close to our restaurant or a willingness to relocate; 

• Reliable car and drivers license.

To apply online, please click on the apply button

Alternatively, for a confidential discussion please contact Emma Martin our Director ofTalent Acquisition emma.martin@salterbrothershospitality.com

Casual Housekeeper – Join Our 4-Star Hotel Dream Team!
Best Western Plus Launceston | Casual

Ready to roll up your sleeves and make every guest’s stay shine? Join the dedicated housekeeping team at Best Western Plus Launceston, where comfort, cleanliness, and Tasmanian hospitality come together – and where your hard work makes a real difference every day.

We’re looking for friendly, reliable, and detail-driven Casual Housekeepers who take pride in creating spotless rooms and welcoming spaces. Whether you’re experienced or new to the industry, if you’ve got a great attitude and an eye for detail, we’ll give you the training and support to succeed.

• Cleaning and servicing guest rooms, bathrooms, and public areas to a 4-star standard

• Restocking room amenities and linen trolleys with care and efficiency

• Reporting any maintenance or safety issues to your supervisor

• Working as part of a close-knit, supportive team to deliver top-tier guest experiences

• Upholding hotel hygiene and safety procedures to keep our guests and team safe

• A great work ethic and positive attitude – reliability is key

• An eye for detail and pride in keeping things sparkling clean

• Good communication and teamwork skills

• Physical fitness and the ability to work on your feet

• Flexibility to work across weekdays, weekends, and public holidays

(Previous housekeeping or cleaning experience is an advantage, but not essential — we provide full training for the right people.)

If you’re ready to be part of a team that takes pride in every detail and makes guests feel right at home — we’d love to hear from you.

👉 Apply today with your resume and a short note telling us about your availability and why you’d be a great fit for the team.

Bring your energy, leadership, and sparkle. Let’s make Launceston shine.

Full Time Chef

We are looking for an experienced Chef. This position has multiple development opportunities as our business expands.

Assisting the Executive Chef and Head Chef with the overall operation of the kitchen. Providing a great work/home life balance with potential to expand your cooking skills with hands on experience and training including the ability to add your own flair to the menu.

Requirements & Skills:

· Must have 2-3 years kitchen experience

· Able to work flexible hours including nights, days and weekends

· Previous experience in being a chef/cook for a dynamic and progressive venue

· Work well under pressure

· Passionate about food and have a strong attention to detail

· Deliver food of the highest quality and presentation

To be considered for this great role you must:

· A love for customer service and a passion for hospitality

· Able to maintain a professional high standard of service

· Show initiative and attention to detail

· Be experienced

· Be able to work autonomously and part of a dynamic team

· Understanding of food safety guidelines for storage of beverages and food

To find out more about this fantastic opportunity please send us your resume and cover letter.

Job Types: Full-time, Permanent

About us

William Wallace Group is a Brisbane based hospitality business offering contemporary catering services and hospitality management for corporate clients, private events and venue partners. 

Our services feature exceptional hospitality paired with a refined food & beverage offering ensuring remarkable guest experiences time and time again. 

From intimate celebrations to grand scale galas, our team of hospitality professionals continually strive to provide a memorable event on every occasion. 

About the role

We are currently looking for casual chefs to join our team for a range of production and offsite event shifts.

Shifts are available Monday to Saturday day and nighttime.

Qualifications & experience

• Certificate III in Commercial Cookery

• 2+ years' experience in a high-end restaurant, catering business or 5-star hotel.

• Driver's license (preferred but not mandatory). 

• Driven to perform at the highest level.

• Excellent attention to detail.

• Time management, communication & planning skills.

Tasks & responsibilities

• Work closely with the Head Chef & Sous Chefs to deliver a consistently exceptional dining experience.

• Prepare menu items as per recipes, kitchen standards and food safety requirements.

• Work in the production kitchen as well as at offsite events, corporate client sites and venues.

• Complete allocated tasks in a timely & efficient manner. 

• Effectively communicate with other team members. 

• Prepare menu items for delivered catering, cocktail events, sit down functions and retail outlets. 

• Review event orders and par levels to create prep lists and ensure items are produced as required. 

Benefits

• Work in a diverse range of locations from the production kitchen to private homes, corporate offices, event venues and retail locations.

• Flexible roster with production & event shifts.

• Work closely with the Head Chef.

• Create dishes for a broad range of clientele from luxury brands to corporates and weddings. 

• Professional development opportunities and in-depth training.