Woods & Co Recruitment are excited to partner with a reimagined rooftop restaurant in the heart of Melbourne in search for a
Head Chef. Set atop one of the city's vibrant lifestyle destinations, this venue has been transformed to offer a relaxed yet sophisticated dining experience with breathtaking city views.
We’re looking for a hands-on leader with a passion for creativity, excellence and seamless operations. You’ll be instrumental in driving the restaurant’s relaunch and ongoing success by taking ownership of food quality, menu innovation and inspiring the team. All while setting the kitchen up for growth and an evolving dining experience.
This role is ideal for someone with a deep understanding of Eastern Mediterranean cuisine and a passion for delivering exceptional rooftop dining experiences. This is a rare opportunity to bring you creativity, leadership and love of exceptional food to a high-profile, newly refreshed city venue.
What’s in it for you? - $110,000 + Super.
- Work within a supportive kitchen team backed by a hands-on Executive chef to bring your culinary vision to life.
- Be part of an energetic and supportive company committed to delivering exceptional dining experiences.
- Career growth opportunities across a wider hospitality group.
- Access to exclusive accommodation and food & beverage discounts worldwide.
What do you do? - Work alongside the Executive Chef in leading the design, development and execution of an Eastern Mediterranean-inspired menu.
- Oversee daily BOH operations to maintain exceptional food quality, presentation and smooth service.
- Drive operational efficiency through strategic oversight of resources, costs and team performance.
- Build, mentor and inspire kitchen staff to maintain high performance and teamwork.
- Collaborate with FOH teams to deliver an exceptional and unified dining experience.
- Ensure strict adherence to occupational health and safety standards to maintain a safe kitchen environment.
What do you need? - Trade qualified Head Chef with 3+ years’ experience leading high-volume and premium dining venues.
- Strong expertise in Eastern Mediterranean cuisine, blending traditional techniques with creative flair.
- Creative approach with hands-on experience in developing and designing menus.
- Strong financial acumen with proven ability to manage food costs whilst maintaining high-quality standards.
- Strong leadership skills with the ability to build, inspire and mentor a team.
- Passion for creating memorable dining experiences with the ability to thrive in a fast-paced, high-volume environment.
If you're as passionate about this position as we are, then please don't delay and
APPLY NOW! We are interviewing immediately! For more information, please contact:
Woods & Co Recruitment is committed to creating a positively diverse and inclusive workforce which values all backgrounds and experiences. We do not discriminate and encourage applications (no matter age or status) from Aboriginal and Torres Strait Islander people, people from culturally and/or a linguistically diverse background, all members and genders of the LGBTQI community and people with disability.
*You will only be contacted if you are shortlisted and meet the above requirements.