Catering & Event Chef
William Wallace Group
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Production & event shifts
Work with a supportive and passionate team
Prepare creative, high-quality menus
Production & event shifts
Work with a supportive and passionate team
Prepare creative, high-quality menus
About us
William Wallace Group is a Brisbane based hospitality business offering contemporary catering services and hospitality management for corporate clients, private events and venue partners.
Our services feature exceptional hospitality paired with a refined food & beverage offering ensuring remarkable guest experiences time and time again.
From intimate celebrations to grand scale galas, our team of hospitality professionals continually strive to provide a memorable event on every occasion.
About the role
We are currently looking for casual chefs to join our team for a range of production and offsite event shifts.
Shifts are available Monday to Saturday day and nighttime.
Qualifications & experience
Certificate III in Commercial Cookery
2+ years' experience in a high-end restaurant, catering business or 5-star hotel.
Driver's license (preferred but not mandatory).
Driven to perform at the highest level.
Excellent attention to detail.
Time management, communication & planning skills.
Tasks & responsibilities
Work closely with the Head Chef & Sous Chefs to deliver a consistently exceptional dining experience.
Prepare menu items as per recipes, kitchen standards and food safety requirements.
Work in the production kitchen as well as at offsite events, corporate client sites and venues.
Complete allocated tasks in a timely & efficient manner.
Effectively communicate with other team members.
Prepare menu items for delivered catering, cocktail events, sit down functions and retail outlets.
Review event orders and par levels to create prep lists and ensure items are produced as required.
Benefits
Work in a diverse range of locations from the production kitchen to private homes, corporate offices, event venues and retail locations.
Flexible roster with production & event shifts.
Work closely with the Head Chef.
Create dishes for a broad range of clientele from luxury brands to corporates and weddings.
Professional development opportunities and in-depth training.