Here’s a polished and engaging SEEK-style job ad for your needs:

Casual Food Truck Staff – December 10 to December 21, 2025
Join the team bringing authentic German street food to Brisbane’s biggest festive events!

Best Of The Wurst is looking for enthusiastic and reliable Casual Team Members to support our busy Christmas season. You’ll be working at a minimum of two events with high customer turnout, helping us serve up our signature German sausages, pork knuckle, pretzels and more.

About the Role:
You will be part of a fast-paced, energetic team responsible for:

• Customer service and taking orders

• Basic food preparation and plating

• Maintaining a clean and organised workspace

• Assisting with setup and pack-down

• Delivering a friendly experience to every customer

Who We’re Looking For:

• Confident, positive, customer-focused people

• Comfortable working in a high-volume environment

• Able to follow food safety and hygiene standards

• Punctual, dependable and team-oriented

• Previous hospitality or food truck experience is a bonus, but not essential

• Must be available daily from 10 December to 21 December 2025, afternoon and evening shifts.

What We Offer:

• Fun, supportive team environment

• Opportunities to gain experience in events and hospitality

• Competitive casual hourly rates

• Work at two fantastic events during Brisbane’s festive season

If you’re ready to roll up your sleeves and help us deliver the best wurst this Christmas, we’d love to hear from you!

Apply now with a short intro and your availability.

Job Description

Assistant Manager | Jimboomba Tavern

Jimboomba Tavern is a true local favourite, busy, welcoming, and full of personality. We’re on the hunt for an experienced Assistant Manager who can lead from the front, keep the vibe high, and deliver standout service across our bar, bistro and gaming spaces.

If you love being hands-on, thrive in fast-paced venues, and know how to keep teams motivated and guests smiling, you’ll fit right in.

A day in the life of an Assistant Manager:

• Get to know the locals so well they think you’re part of the crew
• Support the Publican to keep the pub running smoothly, safely, and with a great vibe
• Learn the ropes of being a Publican while leading a team of absolute hospo legends
• Handle hiccups before they turn into headaches
• Bring the energy, the service, and the smiles every single shift

Inherent requirements:

• This is a hands-on role that involves manual handling and lifting as part of regular duties (e.g. moving stock, kegs, and deliveries). Applicants must have the ability to perform physical tasks safely and efficiently.

About you:

• You’ve been around the bar, bistro, or gaming room block, and maybe already done some supervising
• You’ve learned from great managers and now you’re ready to step up
• You’ve got the confidence, pride, and people skills to be the face of the pub when the boss is away
• You’ve got a current RSA/RSG, RMLV and Approved Managers License as per state requirements

If you’re keen to learn, lead, and laugh while making this pub the best spot in town – we’d love to hear from you.

The benefits are good too!

Grow your career within ALH Hotels and the wider Endeavour Group network.  An exclusive discount card for ALH Hotels, BWS, Dan Murphy’s and other Endeavour Group brands, not to mention discounts from Woolworths and Big W. Endeavour Wellbeing Support;  our EAP service offers critical incident support, career, conflict, nutrition and lifestyle, money, family, legal and employee assistance. 

In line with our ongoing commitment to responsibility, candidates will be required to complete Employee Due Diligence checks which may include a National Police Check as part of the recruitment process.

#WeAreTogetherCreators #ComeAsYouAre #DreamBig #FeelTheEnergy #LeaveYourMark #ALH #EndeavourGroup

Our Talent Team and Hiring Leaders kindly request no unsolicited resumes or approaches from Recruitment Agencies. Endeavour Group is not responsible for any fees related to unsolicited resumes.

Full-Time Chef – Rakkas Kingston

We are seeking a reliable, creative, and experienced Chef to join our team at Rakkas, a modern Turkish restaurant located on the Kingston Foreshore in Canberra.

This is a full-time position for someone who thrives in a high-quality kitchen and has experience delivering exceptional dishes in a fine dining environment.

About the Role:

You’ll be part of a passionate team dedicated to producing refined, high-quality dishes with consistent presentation. We want someone with a keen eye for detail, excellent time management, and the ability to work in a busy but rewarding setting.

Requirements:

Minimum 2 years’ experience in fine dining or similar high-end restaurant environments

Relevant culinary qualifications preferred

Solid knowledge of food safety and hygiene regulations

Reliable, well-presented, and professional

Able to work flexible hours, including weekends and nights

Strong work ethic and passion for quality and consistency

What We Offer:

A secure full-time role in a growing, award-winning restaurant

Creative input on seasonal menus

A supportive, professional team environment

Competitive pay based on experience

How to apply:

Apply via Seek or email info@rakkas.com.au

Peppers Beach Club & Spa, located in the idyllic beachside destination of Palm Cove, just 30 minutes north of Cairns in Far North Queensland, is a perfect blend of plantation charm and beach chic. The resort offers a variety of accommodations, ranging from hotel rooms to one, two, and three-bedroom apartments and penthouses. The food and beverage offerings include La Mesa restaurant, which seats up to 80 guests for breakfast, lunch, and dinner, as well as the On the Rocks swim-up pool bar and bespoke conferencing facilities for up to 100 guests.

When not working enjoy the tranquillity of the region. Experience day trips to nearby islands, snorkel and dive the Great Barrier Reef or stroll the local markets, embracing the FNQ lifestyle.

Purpose

As Chef de Partie, you will play a pivotal role in delivering memorable dining experience to our guests. Working closely with all members of the kitchen brigade, your role is to maintain the high standards and contribute to the development of innovative and delicious dishes.

Primary Responsibilities

• Manage your kitchen section efficiently, ensuring a smooth service flow while providing assistance to other sections as needed

• Take charge at the pass when required and keep a close eye on food and labour costs, staying within budget constraints

• Maintain a consistent standard of high-quality, well-presented dishes that align with our property's guidelines and service timelines

• Provide guidance and training to junior kitchen staff, helping them grow in their roles

• Keep the kitchen clean, safe, and organised, with a strong emphasis on food safety standards
  

Skills & Experience

• Previous experience in a professional kitchen setting as a Demi Chef or Chef de Partie

• Proficient knowledge of and adherence to local regulations, particularly in health, safety, and compliance matters, along with a solid grasp of HACCP management

• In this culture-driven workplace, you will be a dedicated leader, focused on nurturing junior chefs, fostering their growth, and enhancing productivity

• A certification in commercial cookery is required, and it is preferred that you also possess a valid certificate in safe food handling or food safety supervision

• Strong organisational abilities for preparation, planning, and cost control

• Flexibly to work across a range of shifts including weekends and public holidays as required
  

Accor Benefits

• ALL Heartist Membership - Take advantage of discounts on accommodation and food & beverage worldwide!

• Family & Friends Discounts - Available on a range of accommodation, services and events for those who mean the most to you

• Accor Live Limitless (ALL) Loyalty Program - Earn status & reward points on your worldwide stays

• Learn Your Way - Support your career development with access to Accor’s industry leading training platforms, Accor Academy and Typsy

• Build Your Network - With more than 300,000 Accor professionals globally sharing the same guest passion, you have the ability to grow your hospitality network worldwide

• Worldwide Opportunities - We are a world leading hotel operator! With over 400 hotels in the Pacific and more than 5,000 across 110 countries, offering limitless opportunities to grow your career

• At Accor, we welcome you as you are. We help you grow and learn, so that work brings purpose to your life. By joining Accor, every chapter of your story is yours to write, and together we can imagine tomorrow's hospitality. Accor is an inclusive company, building diverse teams across the globe.
  

Everyone has a story and we want to learn yours. We invite you to APPLY NOW.

We are seeking a reliable, proactive, and customer-focused Motel All-Rounder to provide coverage and support for our onsite manager. This role is ideal for someone who enjoys variety, takes initiative, and is comfortable working both independently and as part of a small team.

Key Responsibilities:

Reception & Administration:

• Assist with guest check-ins and check-outs

• Handle reservations, enquiries, and payment processing

• Maintain accurate records and general administrative tasks

Basic Repairs & Replacements:

• Perform minor maintenance tasks around the property if required

• Replace basic items as needed (light bulbs, batteries, etc.)

• Report larger maintenance issues to management

Staff Support & Monitoring:

• Assist in supervising housekeeping when required

• Help ensure standards of cleanliness, presentation, and service are upheld

Guest Assistance (Including After Hours):

• Respond to general guest enquiries

• Provide support for after-hours issues when rostered

• Maintain a friendly and professional approach at all times

About You

• Strong customer service and communication skills

• Basic maintenance skill abilities

• Comfortable with computer-based administrative tasks

• Ability to problem-solve and work under minimal supervision

• Reliable, trustworthy, and able to handle occasional after-hours duties

• Previous Motel experience is an advantage

Employee Benefits

• Flexible, predictable roster (4 days per fortnight) to support work/life balance

• Supportive working environment with a small, friendly team

• Training provided in reception systems, procedures, and general motel operations

• Opportunities for additional hours, including coverage during busy seasons or manager leave

• Varied and engaging role with a mix of customer service, admin, and hands-on tasks

• Stable, long-term employment opportunity for the right candidate

How to Apply Please submit your resume and a brief cover letter outlining your desire and experience for consideration.

Ma Pa Me, South Brisbane, Brisbane QLD

Management (Hospitality & Tourism)

Full time

$77000 – $82000 per year

Exciting leadership opportunity in South Brisbane.

MA PA ME IS LOOKING FOR A HEAD CHEF TO JOIN THE TEAM, SET THE TONE AND HELP US LIVE UP TO OUR EXPECTATIONS.

Ma Pa Me is a modern Asian eating house that opened 4 years ago in South Brisbane.

We draw inspiration from family and tradition. We create fresh, seasonal & home cooked recipes that excite our guests with flavour and authenticity.

We have recently extended our restaurant and are looking for a Head Chef who can drive our business forward. Having extended our venue by an extra 100 seats we are very excited to move our business on to the next level and would like someone to help us do that!

Duties and responsibilities

Core responsibilities include, but are not limited to;

• Manages the preparation and production of all hot or cold food items for the menu to ensure that they comply with the prescribed recipes and specifications.

• Supervises kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.

• Maintains food preparation handling and correct storage standards.

• Ensures compliance with all applicable laws and regulations (e.g. HACCP).

• Leads shift teams while executing requests based on required specifications.

• Encourages and builds mutual trust, respect, and cooperation among team members.

• Ensuring and maintaining the productivity level of Talent.

• Ensures employees are cross-trained to support successful daily operations.

• Understands the impact of kitchen operation on the overall property financial goals and objectives and manages to achieve or exceed budgeted goals.

Do you possess the following?

• A Passion for food.

• Hands on cooking skills.

• A passion for people.

• Attention to detail.

• Good at team building

• Excellent communicator

We offer excellent working conditions, a supportive team environment and a positive team culture.

• Please send your resume to mfosker@mapame.com.au

About the role
We are seeking accomplished Residential Concierges (Mandarin speakers desired)to join a premium on-site management team in a landmark, ultra-high-end residential building in Sydney, NSW. We have multiple full-time opportunities available across a range of rosters, including standard daytime coverage, dedicated after-hours roles, and rotating 24-hour concierge schedules.

These positions are the first and most trusted point of contact for residents, owners, and their guests, responsible for delivering a seamless, discreet, and highly personalised front-of-house experience. You will be the calm, polished face of the building - balancing white-glove service with strong operational and security awareness - and creating a welcome that feels more like arriving home to a private residence than checking into a hotel.

Roster options available
We are currently recruiting for several concierge streams, including:

• Standard Full-Time Concierge (Day / Evening) - consistent weekday and/or weekend coverage within core building hours

• After-Hours Full-Time Concierge - dedicated night / late-shift roles supporting residents outside standard hours

• 24-Hour Concierge Team (Rotating Roster) - around-the-clock coverage across a structured rotating schedule, including overnight, weekends, and public holidays

Successful applicants will be matched to rosters based on experience, preference, and operational needs.

What you’ll be doing

• Delivering an immaculate arrival experience

  • Maintain a pristine, elegant lobby and entry presence at all times

  • Welcome residents by name where possible, with composed, confident, and warm professionalism

  • Present an always “front-of-house ready” appearance aligned with an ultra-luxury residential standard

• Resident-facing service & lifestyle support

  • Manage day-to-day resident requests including bookings, recommendations, transport coordination, and special arrangements

  • Build familiarity with resident preferences to provide proactive, tailored solutions

  • Coordinate trusted external services (e.g., maintenance, housekeepers, pet services, florists, personal errands) as requested by residents

• Building access, visitors & delivery management

  • Oversee resident guest arrivals, contractor access, and service-provider entry in line with building protocols

  • Receive, log, secure and distribute parcels and deliveries with precision and discretion

  • Maintain accurate visitor and delivery records to support both experience and safety

• Amenity and facilities coordination

  • Manage bookings and smooth operation of shared resident amenities (e.g., gyms, lounges, screening rooms, meeting spaces)

  • Liaise with facilities, cleaning, and maintenance teams to ensure shared areas remain immaculate and operational

  • Act as a central point of coordination for move-ins/outs and high-touch resident transitions

• Discretion, diplomacy & issue resolution

  • Handle sensitive resident information, schedules, and requests with absolute confidentiality

  • Manage concerns or complaints calmly, promptly, and with a solutions-first mindset

  • Maintain a quiet authority and diplomacy that supports a peaceful, premium residential environment

What we’re looking for

• Minimum 2 years’ experience in a concierge, front-of-house, or resident/guest services role within a luxury residential tower, private estate, premium club, or similarly high-end environment

• Immaculate presentation and a naturally refined, composed presence suited to an ultra-premium address

• Highly articulate verbal communication with confident phone manner, polished face-to-face delivery, and strong professional writing skills

• Proven ability to deliver anticipatory, proactive service — reading situations early and acting quietly before issues arise

• Excellent judgement, discretion, and privacy-first mindset, comfortable supporting high-profile or UHNW residents

• Strong multitasking, time management, and problem-solving skills in a fast-paced lobby environment

• Confident with building or property management systems, access control, and service logs

• Flexibility to work standard hours, after-hours shifts, and/or rotating 24-hour rosters (depending on role stream)

• Fluency in English essential; additional languages highly regarded

What we offer
We are committed to creating a rewarding and fulfilling workplace. In addition to a competitive salary, you will enjoy:

• Comprehensive training and development in luxury residential service and building operations

• A long-term career pathway within premium residential and mixed-use assets

• Health and wellness initiatives

• A collaborative, high-standards team culture where your professionalism and attention to detail are genuinely valued

About the building / team
This ultra-high-end residential community sets the benchmark for discreet, polished, and highly personalised service. Residents expect an environment that feels effortless, private, and impeccably maintained — supported by a concierge team that operates with professionalism, warmth, and quiet excellence, 24 hours a day.

Apply now
If you are a polished, articulate professional who thrives on delivering calm, anticipatory, ultra-luxury residential service — whether during standard hours, after-hours, or as part of a 24-hour roster — we’d love to hear from you.

When applying, please indicate which role stream you prefer (Standard Full-Time, After-Hours Full-Time, or 24-Hour Rotating Roster), along with your availability.

The Venue
The Vic Hotel is an awesome no frills country pub in the inner west. We serve unreal food, the best beer and go above and beyond for our locals all day every day. We're nestled in the backstreets of Annandale and are on the hunt for a casual supervisor/manager to join the team.

The Role

Successful candidates will:

• Have at least 1 years experience in a similar role

• Love people

• Be fully available – we’re looking for someone who wants hours!

• Have a strong focus on customer service, having chats is part of the job!

• Work well under pressure and still keep that smile on your face!

• Have an approachable and outgoing personality

• Be hands on! We’re a little pub so all of us do everything from cleaning beer taps to rolling in kegs, cocktail prepping to putting stock away, we do it all!

• Have a genuine interest in booze, food and service

• Have TAB & gaming knowledge, admired but not essential

• Possess both RSA & RCG card

• This position will require the applicant to be available for night, weekend, and Public Holiday work

• To be successful you will need to be available over the Xmas & NY period. We are not open on Xmas day.

Only shortlisted applicants will be contacted

About the role

Join the dynamic team at Jackman and McRoss Bakery as our Cafe Supervisor. In this full-time role, you will be responsible for overseeing the efficient day-to-day operations of our busy cafe located in the heart of Battery Point, Tasmania. This is a fantastic opportunity to play a key part in delivering exceptional customer service and ensuring the smooth running of our popular cafe.

What you'll be doing

1. Supervise and help coordinate the cafe team, including, training, & morale.

2. Ensure high standards of customer service are maintained at all times

3. Handle customer enquiries and complaints in a professional and timely manner

4. Monitor stock levels and place orders as needed to maintain adequate supplies

5. Handle cash and card transactions and reconcile the till at the end of each shift, learn the invoices & end of day production sheets.

6. Assist with food preparation and service during peak periods. Food handling skills a must have.

7. Ensure the cafe is clean, well-presented and compliant with all health and safety regulations

What we're looking for

1. Minimum 2 years' experience in a similar cafe or hospitality supervisory role

2. Strong customer service orientation and the ability to lead and motivate a team

3. Excellent communication and interpersonal skills

4. Proficient in cash handling and inventory management

5. Food safety and hygiene certification

6. A Food Handler Certificate is required for this position

7. Passion for the hospitality industry and a commitment to delivering high-quality service at an extremely fast pace. ( yes, it is very busy)

8. Available weekend shifts and through out the Christmas & New Year period especially.

9. Must be available for a minimum of one weekend day per week

10. Must have Australian work authorisation or valid work rights

What we offer

At Jackman and McRoss Bakery, we pride ourselves on our supportive and collaborative work environment.

About us

Jackman and McRoss Bakery is a family-owned business that has been serving the local community in Battery Point for over 27 years. We are known for our delicious baked goods, friendly service and commitment to using the freshest, locally-sourced ingredients. Join our team and be a part of our continued success story.

Apply now for this exciting opportunity to become our Cafe Supervisor!