Childcare Chef / Cook

We have an amazing opportunity for a passionate Kitchen chef / cook for our amazing childcare centre located in Hadfield, just off South St. This opportunity is one not to be missed.

As a Childcare Chef you will be passionate about preparing fresh and wholesome meals for children, have worked as a kitchen cook / chef in childcare, and worked with allergies and intolerances. The role allows for autonomy, flexibility and an opportunity to work in a great team environment within the kitchen and Child Care Centre. You will work alongside an experienced kitchen assistant 5 days a week who will assist and support you in menu planning and preparation.

You will naturally maintain a clean and safe kitchen, in accordance with Food and Council Authority requirements. You will be reliable, positive and well organised. You will enjoy working with families and children and have excellent interpersonal skills.

Our South ST. ELC has an amazing food garden program that aims to revolutionise the relationship that children have with food from infancy through to school age.

The hours are between 7am - 3.30pm, Monday through to Friday. The successful applicant will have the following: 

• Experience and passion to work in a great commercial kitchen within an open kitchen and great team environment

• Food Handling Safety Certificate.

• Able to juggle and manage several tasks

• Good communication skills

• Good interpersonal skills

• Ability to follow instructions and ensure strict dietary requirements are adhered to

• Always maintain a clean and tidy workspace.

• Working with Children's Check

• Must hold current and approved first aid qualifications, approved anaphylaxis management training and approved emergency asthma management training.

Our team are supported with opportunities for professional development and networking and are valued for their contributions through team events, celebrations, rewards, and incentives.

In return you will be provided with 

• Excellent working conditions and incentives

• A friendly team environment

• Well set up kitchen and equipment

• Supportive Management Team

• Professional Development opportunities

• Well-resourced kitchen

• Rewarded for hard work and dedication

We make a commitment to promote the cultural safety of Aboriginal and Torres Strait Islander children within our service as well as all children by embedding meaningful engagement of Aboriginal Culture into daily routines and educational programs. Our organisation prioritises the safety of children and will not tolerate abuse or harm. 

Our organisation takes steps to empower children and provide them with shared respect, shared meaning, and shared knowledge.  Educators are committed to continuous learning to ensure their teaching is In line with cultural expectations. (2.1)

Our shared vision is to:

• Inspire passion and motivate our teams towards personal and professional growth and accomplishment

• Empower our teams to strive for continuous improvement and deliver excellence in best practice that in turn works to provide best outcomes for children and families.

If this sounds like the job for you, apply now!

About the role

Join the dynamic team at Jackman and McRoss Bakery as our Cafe Supervisor. In this full-time role, you will be responsible for overseeing the efficient day-to-day operations of our busy cafe located in the heart of Battery Point, Tasmania. This is a fantastic opportunity to play a key part in delivering exceptional customer service and ensuring the smooth running of our popular cafe.

What you'll be doing

1. Supervise and help coordinate the cafe team, including, training, & morale.

2. Ensure high standards of customer service are maintained at all times

3. Handle customer enquiries and complaints in a professional and timely manner

4. Monitor stock levels and place orders as needed to maintain adequate supplies

5. Handle cash and card transactions and reconcile the till at the end of each shift, learn the invoices & end of day production sheets.

6. Assist with food preparation and service during peak periods. Food handling skills a must have.

7. Ensure the cafe is clean, well-presented and compliant with all health and safety regulations

What we're looking for

1. Minimum 2 years' experience in a similar cafe or hospitality supervisory role

2. Strong customer service orientation and the ability to lead and motivate a team

3. Excellent communication and interpersonal skills

4. Proficient in cash handling and inventory management

5. Food safety and hygiene certification

6. A Food Handler Certificate is required for this position

7. Passion for the hospitality industry and a commitment to delivering high-quality service at an extremely fast pace. ( yes, it is very busy)

8. Available weekend shifts and through out the Christmas & New Year period especially.

9. Must be available for a minimum of one weekend day per week

10. Must have Australian work authorisation or valid work rights

What we offer

At Jackman and McRoss Bakery, we pride ourselves on our supportive and collaborative work environment.

About us

Jackman and McRoss Bakery is a family-owned business that has been serving the local community in Battery Point for over 27 years. We are known for our delicious baked goods, friendly service and commitment to using the freshest, locally-sourced ingredients. Join our team and be a part of our continued success story.

Apply now for this exciting opportunity to become our Cafe Supervisor!

The Role

• Inverloch, Victoria | RACV Inverloch Resort 

• Full Time position

• Career and personal development opportunities
   

Great things start here   

 Be part of a purpose-driven organisation creating meaningful travel and leisure experiences, useful home products and services, better outcomes for drivers, and a cleaner energy future.  

 At RACV Inverloch Resort, set between wetlands and pristine beaches of the Beautiful Bass Strait, enjoy the best of tourism and have room to grow in a changing industry that's yours to shape. Join our supportive leisure team whose job it is to help people live their best lives — whether they’re on holiday, visiting an attraction or treating loved ones to a special experience.

About the Opportunity 

You will be an integral part of our kitchen brigade. We’re looking for a Commis Chef who can work during a fast-paced, a la carte service and who take pride in what they do and genuinely love cooking.

Our chefs help to set the standards for the whole Food & Beverage team by displaying a passion for hospitality and cuisine and the motivation to deliver an exceptional food experience to our guests.

We're open 7 days a week, 365 days per year. Evening and weekend availability is essential to be successful for these vacancies. You'll be rostered to meet the peak and flow of business demands. 

What you’ll need to be successful 

• Recognised cookery qualification.

• Previous experience in a hotel or a la carte restaurant. 

• A passion for cuisine with a strong focus on food quality and presentation.

• Motivation, commitment, and attention to detail.

• Excellent communication skills and a team player.

• Flexibility to work across a 7-day roster including nights, weekends and peak holiday periods.

• Full working rights in Australia.

We are Offering 

• A supportive environment and diversity within the role

• A competitive hourly rate + penalties

• On-going training, mentoring and career & personal development opportunities

The RACV difference 

Be part of a team who cares. Back your ambition and find a new career with RACV.   
 

Application process 

You can learn more about the RACV at careers.racv.com.au 

Applicants will be required to provide evidence of their eligibility to work in Australia, and consent to a criminal record check. 

Submit your CV via the link below. 

The roles:

Resource Accommodation Management (RAM) seeks to appoint a Chef at our mining village operation in Norseman and a Chef at our Motel in Newman.

In Norseman we own and operate a 350 room mining village. The role is Full time, and we are working a 2 week on, 1 week off roster. Our Village is located in the town of Norseman and staff are provided with accommodation, meals and flights. Our kitchen has a great team culture and is a fun place to work. We have flexibility in what meals we offer and our focus is on guest satisfaction, not KPI compliance or getting the cheapest food cost. We have a great relationship with our client at site and we work together to make the Village and the Mine successful projects.

In Newman, we operate a 100 room motel. This role is full time residential 5/2. The motel is located in the hub of Newman, and our menu is a blend of a la carte and buffet. Previous experience working in a busy a la carte kitchen is a must! Accommodation is provided.

We are happy to support Visas after completion of a successful probation period and do so for many of our existing chefs.

We also offer strong career paths across our sites, and want our people to grow and succeed in their roles.

Reporting to Head Chef.

Responsibilities

•            Working within seasonal menu for village operations (3 monthly).

•            Working within menu for a la carte operations (change as required).

•            Managing food costs to budget

•            Managing kitchen and dining labour costs to budget.

•            Managing Food safety and compliance with Food Safety policies and procedure.

•            Auditing of kitchen operations.

•            Assisting with food ordering, stocktakes, preparation and presentation (breakfast, crib, dinner, and functions) 

•            Management of site personnel while on shift (kitchen hands, dining staff)

•            Coordination of maintenance requirements for the Kitchen

What we require from you:

•            Extensive experience in working in / managing kitchen operations.

•            Experience in remote kitchen operations / workforce accommodation

•            A manual drivers’ license (preferred) and forklift license (desirable) 

•            Relevant Diploma or three years of relevant full-time experience.

Set against some of the most spectacular riverside views in WA, our relaxed and vibrant bar blends a laid-back atmosphere with high-energy service. We’re looking for a hands-on leader who thrives in the thick of service, knows how to bring the best out of a team, and loves delivering moments guests will rave about.

What You'll Be Doing: 

• Leading the team to deliver outstanding service and a memorable guest experience.

• Overseeing daily operations to ensure smooth service and a positive atmosphere 

• Managing rosters, stock control, and venue compliance 

• Providing coaching and development to team members 

• Ensuring high standards of venue presentation and guest satisfaction 

What We’re Looking For: 

• Previous experience in a Duty Manager or supervisory role in hospitality 

• Strong leadership skills with the ability to motivate and inspire a team 

• Excellent communication and problem-solving skills 

• A solid understanding of bar operations, stock control, and venue compliance 

• A current RSA and Approved Manager’s Card (or the willingness to obtain) 

What We Offer: 

• A relaxed but fast-paced working environment with stunning river views 

• Opportunities for career development in a brand-new venue 

• Support from a leadership team who actually listens and invests in their people.

If you’re passionate about hospitality, have experience leading teams, and want to be part of something special in Mount Pleasant, we’d love to hear from you! 

To apply, send through your resume and a brief cover letter outlining your experience and why you’d be a great fit for the role. 

Ready to escape the stuffy kitchen grind and join a team that's genuinely passionate about food innovation, community spirit, and work-life balance? We're heading into an exciting new phase at Your Mates, and we're on the hunt for a skilled and enthusiastic Chef de Partie to join our growing kitchen crew.

We will provide an opportunity to elevate your skills in a fresh, energetic, and supportive environment where your creativity and leadership will truly shine.

You'll work closely with our Head Chef to develop while enjoying a flexible 38-hour work week and an amazing Sunshine Coast lifestyle!

We have opportunities to work at either of our sites at Warana https://yourmatesbrewing.com/ or Cooroy https://www.crackerjackcooroy.com/ so wherever you live on the coast there is an opportunity for you!

We are more than just a large venue and function space; we are a fun and professional team dedicated to crafting unforgettable dining experiences, not just cooking food. We’re all about making a positive impact and supporting one another to succeed. Forget the typical chef burnout; we work hard, but we ensure our team enjoys a healthy work-life balance in a venue that’s constantly buzzing with community spirit and a laid-back vibe.

• 38-hour per week roster—respecting your time off!

• Professional development and growth opportunities—we love helping you take the next step.

• Generous 40% discount on all Food & Bev, Merch, and our award-winning TA beer.

• Days off for cultural and strategic activities and planning.

• Amazing team culture in a beautiful location that offers an incredible lifestyle.

As a Chef de Partie, you will be a vital leader in our kitchen, responsible for maintaining high standards and fostering excellence. If you are a skilled chef who thrives in a fast-paced environment and loves working with fresh ingredients, this is the perfect opportunity to contribute to our kitchen's success.

You will:

• Take responsibility for specific kitchen sections, ensuring high-quality dishes are prepared consistently.

• Lead and mentor our junior kitchen staff, championing Your Mates' values.

• Work closely with the Head Chef to assist with menu development and daily specials.

• Help manage inventory and ensure strict compliance with food safety standards.

• Work efficiently to help the team meet financial objectives.

You are passionate about the hospitality industry and committed to continuous learning and development. For this role, you’ll have proven experience in a similar position with a solid understanding of kitchen operations.

We're looking for someone who is:

• Reliable, organised, and thrives in a fast-paced kitchen.

• Committed to teamwork with a positive attitude.

• Excellent with communication and time management.

If you're ready to bring your cooking skills to a fun, energetic team on the Sunshine Coast, we'd love to hear from you!

Ready to showcase your skills and join a ripper of a team? Please apply through Seek or send your application directly to me:

Jimmy Deane’s at the South Adelaide Football Club is seeking experienced Gaming Attendants and Front of House superstars to join our team!

We’re offering approximately 20–30 hours per week for the right candidates.

Gaming badge is essential. RP badge, plus experience with Keno, SA Lotteries and TAB is preferred but not mandatory.

We’re on the lookout for enthusiastic Gaming Attendants and Gaming RPs to join us on a casual basis. If you’re passionate about hospitality and delivering outstanding customer service in a welcoming, family-friendly and senior-focused venue, we want to hear from you!

Most shifts are evenings, with gaming finishing at 1am.

This is a dynamic and fast-paced role across our bar, gaming room and bistro, where you’ll be part of a supportive team that values professionalism and great service.

To be successful, you’ll need:

• Responsible Service of Alcohol (SA)

• Basic Gaming Certificate

• Advanced Gaming Certificate

You’ll thrive in this role if you are:

• Friendly, approachable, and confident in communicating with all types of customers

• Experienced in hospitality

• Passionate about providing high-level customer service with a consistently positive attitude

• Flexible with 7-day availability, including evenings, weekends, and public holidays

• Keen to learn, grow and develop within the industry

• Well-presented and professional

• Reliable with strong cash-handling skills

Jimmy Deane’s is a great place to work — perfect for uni students or athletes looking for flexible hours, a supportive team, and a fun environment to earn while balancing study or sport.

• Work in a supportive team environment 
• Competitive salary + perks
• Centrally located in Northbridge 
• Evening shifts only - 4pm-12.30am
• Hands on position 

• Ensure products are consistently prepared to recipe and to the highest quality standard
• Schedule, plan and complete daily preparation and production
• Assist with product development
• Control, record and minimise waste
• Maintain the cleanliness of equipment and utensils to ensure health and safety regulations are met

• Excellent dough break and piping skills
• Good pallet knife skills is an advantage
• Excellent technical knowledge of pastry cooking techniques
• Ability to maintain high and consistent standards
• Eye for detail and presentation
• Minimum 2 years experience in a similar role
• Qualifications in commercial cookery pastry, baking or equivalent 
• Physically fit
• Have reliable transport with a valid driver’s licence

• Laundered uniforms
• Free secure onsite parking
• Ongoing support training and development
• Numerous internal career opportunities
• Staff discounts on Miss Maud products

"At Opal HealthCare, we know that companies don’t succeed, people do." 
Our purpose is to bring joy to those we care for and our values of Compassion, Accountability, Respect and Excellence reflect that CARE is at the heart of everything we do. Opal HealthCare is one of Australia’s leading aged care providers with over 142 Care Communities and over 20,000 team members nationwide.

About the Role:

We're looking for a versatile and caring General Services Officer to join our hospitality team at Croydon Grove Care Community. In this diverse role, you will rotate between food service, cleaning, and laundry, making a tangible difference every day.

What's on Offer:

• 📍 Location: Croydon Grove Care Community, Croydon
• 💼 Employment Type: Permanent full-time, part-time or casual roles available
• 💰 Remuneration: $27.56 - $28.93 per hour (DOE)
• ➕ Additional Benefits: Penalty rates for weekends and public holidays, 12% superannuation & paid parental leave

Why Choose Opal?

✅ Varied & meaningful work — No two days are the same; support our community in three essential areas
✅ Career development — Access our Opal HealthCare Academy to grow your skills
✅ Supportive team — Join a values-led environment where you are valued
✅ Paid parental leave — Industry-leading policy
✅ $5,000 referral bonuses for bringing a friend onboard
✅ Sector-leading systems — The tools to help you succeed

What You'll Do:

✔️ Food Service: Deliver outstanding customer service in our dining room, serve meals with care, and know resident preferences.

✔️ Housekeeping: Ensure resident rooms and community areas are clean, safe, and welcoming, paying attention to detail.

✔️ Laundry: Provide a essential service by managing residents' personal laundry with respect and care.

✔️ Work as a key part of a supportive team to ensure a seamless and positive experience for all residents.

✔️ Follow strict safety, sanitary, and infection control protocols in all tasks.

What You'll Need:

✔️ A passion for helping people and making a difference in your community.

✔️ A flexible, can-do attitude and willingness to learn across different areas of hospitality.

✔️ Good communication skills and a friendly, professional manner.

✔️ Reliability and a strong work ethic.

✔️ Previous experience in hospitality, cleaning, or customer service is beneficial, but not essential – we will train the right person!

✔️ Willingness to complete:

• Pre-employment medical
• Police check
• NDIS Worker Screening Check

Serve with Heart

If you are looking for a hands-on role where you can see the direct impact of your work and enjoy variety, we would love to hear from you.

Apply now to become an essential part of our care community with Opal HealthCare.