As from 15 December 2025 lecturing salary will be increased to $96,229 - $124,271  

Temporary (part time) 0.60 FTE appointment until 17 December 2026 with possible further term and/or permanent appointment.

To be eligible for appointment applicants must have a working visa (for fixed term contract appointments) or permanent residency (for permanent appointments). 

About the role
A lecturer’s primary role is to teach, facilitate learning and conduct assessment in traditional, new and innovative ways to a diverse range of clients. Lecturers will also be involved in the provision of consultancy, information and promotional services to industry, prospective students and community clients. To support this process the TAFE environment offers comprehensive industry based Training Packages and an underpinning quality system that provides a framework for delivery and assessment. 

To be successful in this role you will have a Chef qualification Certificate III in Commercial Cookery (or equivalent) and desired experience "In front of the house" service. The successful applicant will also have at least 5 years of vocational or lecturing experience relevant to this position with an ability to facilitate and encourage learning. 

To work for the College, you may be required to hold Australian or Australian equivalent qualification(s).  If your qualification has been obtained overseas, the Overseas Qualifications Unit (OQU) offers a free assessment service to have your tertiary or higher education qualification(s) recognised.  For further information please go to: https://migration.wa.gov.au/our-services-support/overseas-qualifications-unit-oqu  

Our employees have access to a range of benefits including: 

• Salary packaging/sacrifice facility

• 12% employer superannuation contribution

• Thirteen weeks paid long service leave after 7 years

• Fifteen days personal leave

• Four weeks annual leave

• Four weeks professional leave

• Flexible working hours

• Paid parental leave – 14 weeks 

For Further Job Related Information and Application Instructions:
Please visit the Jobs WA job board by clicking the Apply button. 

Find out more by visiting our website www.centralregionaltafe.wa.edu.au

Want to know more about working in WA?
For those seeking to gain insights into employment opportunities in Western Australia, we invite you to visit www.jobs.wa.gov.au. This resource offers valuable information on relocating to Western Australia, whether you are in the process of planning or conducting further research.

The WA Jobs and Workforce Hub serves as a comprehensive guide, providing details on visa applications, moving to WA, acquiring skills and qualifications, exploring job opportunities across various industries. 

Advertised Vacancy Reference Number: CRL093.25S 

Please note…
Central Regional TAFE is committed to improving employment opportunities and outcomes to Aboriginal and Torres Strait Islander peoples. As a measure to achieve equality Section 51 of the Equal Opportunity Act 1984 (WA) will apply to this position. Therefore, preference will be given to Aboriginal and Torres Strait Islander people. 

The onus is on the applicant to ensure that their application is received by the closing date and time. Late applications will not be accepted. 

Applications close Monday, 12 January 2026 at 4:00pm (WST). 

Cafe Assistant Wanted: School hours, Monday to Friday - Your evenings and weekends are free!

About TAFE Queensland

TAFE Queensland is proud to be the largest and most experienced Vocational Education and Training provider in the State. For more than 140 years, TAFE Queensland has delivered practical and industry-relevant training to provide students with the skills and experience they need to build lifelong careers. TAFE Queensland been named the Large Training Provider of the Year at the prestigious 2024 Australian Training Awards. Our training is delivered to students and apprentices on-site, online, in the workplace, or on-campus to give people the skills they need to enrich their communities, support their industries, and strengthen their local economies. 

By working at TAFE Queensland, you can be part of a highly experienced workforce closely connected with their industries and dedicated to delivering best practices and innovative training.

Your Opportunity

As the Cafe Assistant you will contribute to the overall day to day running of the Cafe ensuring a high standard of customer service and smooth operations.

This position reports to the Cafe Chef Supervisor.

This is a Permanent,Full-Time opportunity.

The position will be based primarily at Townsville however you may be required to perform work at other TAFE Queensland campuses.  

Key Responsibilities

• Provide support to educational staff within the Café environment.
• Supporting all aspects of food preparation, quality control and food display.
• Taking orders, operating cash register and POS Station
• Service of hot and cold beverages and food items.
• Ensuring adequate stock levels of supplies and consumables for Café area and stock rotation.
• Maintain cleanliness and hygiene within the Café and all areas pertaining to the Café ensuring food handling and health and safety guidelines are met.
• Remove food scraps, empty and clean Café bins, and wash, dry and store all crockery and utensils in order to provide a safe and hygienic work environment.
• Strip, clean, reassemble and maintain all food preparation and cooking appliances.
• Provide feedback to Café staff on Café matters.
• Ensure day to day activities align with business operation as directed by your supervisor.
• Contribute to improvement in business processes and practices.

How you will be assessed

The ideal applicant will be someone who has the following key capabilities:

1. Demonstrated knowledge and understanding of working in a Café environment including till operation, POS and cash handling.
2. Knowledge of Work, Health and Safety and hygiene regulations in a hospitality environment.
3. Demonstrated ability to undertake kitchen preparation and related cleaning duties.
4. Demonstrated ability to provide assistance and support to professional staff in a high quality, hospitality environment.
5. Well-developed interpersonal and communication skills with the ability to work both independently and as a member of a multi-disciplinary team to meet deadlines and deliver effective and timely customer service.
6. Displays the initiative, attitude and ability to thrive within a dynamic, challenging and changing environment.

How to apply

If you’re interested in this role, click the ‘Apply’ button to submit your application via the TAFE Queensland Recruitment Portal.  When submitting your application, please ensure you provide the following:

• A detailed resume; 
• A cover letter that outlines your known skills, abilities, knowledge and experience in response to the “How you will be assessed” criteria above (maximum of 2 pages in total); and
• The contact details for two referees (one of whom is your current supervisor)

Please note that due to our compulsory end-of-year closure, the recruitment process for this position will pause over the Christmas holiday period. 

While applications will remain open for the full advertising period, shortlisting and further recruitment activities will resume in early 2026. 

We appreciate your understanding and patience during this time

Closing date: 5 January 2026

Job Reference Number: TQ2025-1065

For further information, please contact:

Jodi Parsons - Business Manager - Business Food and Salon Services

jodi.parsons@tafeqld.edu.au

About Us

Welcome to the height of luxury, where heritage wonder and contemporary flair collide. Centrally positioned in the heart of Circular Quay, InterContinental Sydney extends breathtaking panoramic views of the Sydney Opera House and Sydney Harbour Bridge.

Set within the beautifully restored Treasury Building of 1851, InterContinental Sydney is renowned as one of the city’s prized icons. With 509 guest rooms including 28 luxury suites, an award-winning and world class Club InterContinental lounge and vibrant dining venues, a complete five-star experience awaits.

We invite you to join us as Porter at this incredibly exciting time for our Hotel, as part of our Concierge team 

• Full Time

• Part Time

• Casual

Your day to day

As part of our concierge team, you will be one of the first people to welcome our guess.

You are the face of the hotel and provide a warm welcome that begins a memorable experience for our guests to the sincere farewell on departure, you are well and truly the heart of our hotel. 

This is a physical and active front of house positions involving logging requests, assisting guests with luggage, organising transportation, valet parking and fulfilling a variety of other needs the guests may have.

• Securely Park guest vehicles, deliver bags, and manage amenities according to hotel policies.

• Tag and deliver luggage to guest rooms, handle mail and parcels for guests and the hotel.

• Welcome guests to their rooms, explaining all features and hotel offerings.

• Be knowledgeable about the hotel and the surrounding area, providing expert recommendations to exceed guest expectations

If you are a people person, this is a busy and varied guest facing roles with connection to all departments across the Hotel.

Your warm and friendly personality and ability to take ownership and resolve any issue or request which will be the key to creating a seamless, luxury experience for our guests.

Our Concierge team is supportive and will provide plenty of training, mentoring and coaching opportunities for you to excel in these roles. 

If this sounds like you, we would love to hear from you!

What we need from you

• Ful Time , Part Time and Casual opportunities available

• Experience in a similar role within Hotel or Guest Service is preferred but not essential

• Ability to work in guest facing role, you enjoy working with the public and in a team environment

• Excellent attention to detail & commitment to high standards - we are a Luxury Hotel experience

• Ability to lift, push and pull large objects up to 23kgs

• Valid unrestricted Driver’s License is required

• You must meet the legal requirements to live & work in Australia

Please note to be considered for this role, as you will be parking guests cars, essential for this role you must have one of the following:

1. A full unrestricted NSW Drivers License. Provisional is not acceptable

OR

1. A valid international Drivers license and you must gain a valid NSW Drivers License as a condition of ongoing employment.

Who we are

• Supportive, high performing team, offering plenty of mentoring & coaching opportunities to develop your career

• Immediate start available

• Free meal on shift

• Designer uniform, laundered for you daily

• Discounted staff parking on site 

• Some of the best employee discounts across our IHG Hotels for accommodation, food and beverage

• An immense employee discounts platform for all your favourite brands and retailers

We are proud to be InterContinental Sydney and proud to be IHG and we know you will be too.

Visit http://careers.ihg.com/ to find out more about us.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. 

Start your journey with us today and let's #GoFurtherTogether.

Rampage Retail which operates the 24-hour Roadhaven Cafe at the bp Archerfield Truckstop, is seeking an eager, motivated and results-oriented Restaurant Manager that encourages a ‘Food Focus’ culture within their team and a strong desire to succeed.

The role is for an experienced and dedicated person that has a true flair and passion for providing great quality food, coffee & customer service.

Come and lead the team in our newly renovated Restaurant, Kitchen & Retail Store!

This is a hands-on leadership role that reports to the Site Manager & Operations Team.

Responsibilities for this role will include but not limited to:

• Facilitate efficient and successful supervision of all aspects of the daily operations of the restaurant & kitchen, including:

  • stock control with ordering, food waste controls, managing & achieving set budgets

  • completing daily, weekly, and monthly audits & financial reporting through cost control methods

  • providing assistance to the Site Manager regarding rostering requirements and achieving labour targets

• Ensure the kitchen and restaurant operation complies with all OHS/HSSE/Food and health requirements and passing all related inspections.

• Leading the team to deliver high levels of customer service.

• Building and maintaining positive relationships with staff, management & company suppliers

• Following company standards & policies and providing clear direction

• Training and support to all new team members

The successful applicant will:

• be experienced in a prior supervisor or management experience in Pub, Club, Large Hotel/Bistro or busy Café.

• Have availability to work a range of shifts including mornings, evenings, overnights & weekends when/if required and be willing to undertake hands-on operational work.

• Be able to show a proven record of successfully leading a team, delivering results and achieving sales targets whilst maintaining exceptional cleaning standards.

• Strong written and verbal communications applicable across multiple layers of the operation.

• A lead by example attitude with proven hands-on supervisor or management experience.

• Bring a flare, enthusiasm and passion for food presentation while managing food waste & portion control.

• Previous experience preparing rosters and achieving labour costs is advantageous.

• Show a strong desire to achieve business goals & targets.

• Be proficient in food safety standards and either hold a Food Safety Supervisor Certificate or be willing to quickly obtain one.

• Be able to follow menu & dish preparations in line with company procedures & recipe cards.
  

This is an excellent opportunity for a career-oriented individual who desires a challenging role in leading a team of 25+ staff in a positive environment.

Fantastic training & support will be offered to the successful applicant by the Operations Team to ensure successful outcomes are achieved.

The selection process will include:

• Interviews - Phone, virtual and face to face

• National Police Check

• Computer Skills testing

• Possible medical checks

• Reference checking

• Police Checks are mandatory. 

In order to consider your application, please ensure that you include a cover letter in addition to your resume.

An attractive salary package starting between $75,000 and $85,000 plus super will be discussed with a potential applicant.

About Us

Welcome to the height of luxury, where heritage wonder and contemporary flair collide. Centrally positioned in the heart of Circular Quay, InterContinental Sydney extends breathtaking panoramic views of the Sydney Opera House and Sydney Harbour Bridge.

Set within the beautifully restored Treasury Building of 1851, InterContinental Sydney is renowned as one of the city’s prized icons. With 509 guest rooms including 28 luxury suites, an award-winning and world class Club InterContinental lounge and vibrant dining venues, a complete five-star experience awaits!

Your day to day- Inspire Incredible

As part of our Concierge team, no two days are ever the same!

As Door Person you are well and truly the face and heart of our hotel and together with our bell and porter team, you play a key part in ensuring smooth and safe operations across our lobby and driveway areas assisting and supporting guests with luggage, transportation and exceptional service.

This is a busy and varied guest facing role with connection to all departments across the Hotel.

Your personal presentation and ability to take ownership and resolve any issue or requests will be the key to creating a seamless, luxury experience for our guests.

Our Concierge team is supportive and will provide plenty of training, mentoring and coaching opportunities for you to excel in your role.

If this sounds like you, we would love to hear from you!

What we need from you

• Ability to work in guest facing role, you enjoy working with the public and in a team environment

• Excellent attention to detail & commitment to high standards - we are a Luxury Hotel experience

• Ability to lift, push and pull large objects up to 23kgs

• You MUST have a valid NSW Drivers License

• You must meet the legal requirements to live & work in Australia

• Experience in a similar role within Hotel or Guest Service is preferred but not essential
  

What we offer

• Full Time 

• Immediate start available

• Free meal on shift

• Designer uniform, laundered for you daily

• Discounted staff parking on site 

• Birthday and Well Being Leave 

• Some of the best employee discounts across our IHG Hotels for accommodation, food and beverage

• An immense employee discounts platform for all your favourite brands and retailers

We are proud to be InterContinental Sydney and proud to be IHG and we know you will be too.

Visit http://careers.ihg.com/ to find out more about us.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. 

Start your journey with us today and let's #GoFurtherTogether.

The Boathouse Group is a collection of unique and iconic hospitality venues located in picturesque locations around Sydney, Wollongong and the NSW Central Coast, Australia. We offer dining, accommodation, weddings, events and homewares. Our vision is to create the most iconic collection of venues through family culture and exceptional hospitality. We do this through high quality products and ingredients, as well as offering a fun and genuine service along the way. We have always aimed for our venues to be the heart of the community and provide a classic Australian hospitality experience. Our values guide our behaviours and how we build trust with our guests, community and with each other.

Manly Pavilion is on the lookout for enthusiastic and experienced Front of House Team Leaders and Senior Bartenders to join the team and deliver an exceptional experience to our guests.

Team Leaders are responsible for:

• Daily operations of the venue including but not limited to; open and closing of the bar areas, stock management, cleaning and service; 

• Ensuring the delivery exceptional customer service to guests at all times in accordance with The Boathouse Group’s standards;

• Leading the team in a positive and effective manner to ensure productivity, motivation and teamwork are always maintained at a high standard;

• Ensuring consistent and constructive communication is held between the kitchen and FOH team to manage guest expectations and maintain excellent customer service.

Senior Bartenders are responsible for:

• Overseeing bar setup, closing procedures, and cleanliness;

• Preparing and serving alcoholic and non-alcoholic beverages according to BHG's recipes and service standards;

• Delivering outstanding customer service, engaging with guests, anticipating their needs, and resolving any concerns promptly and professionally;

• Maintaining deep knowledge of spirits, wine, beer, and mixology trends;

• Mentoring bartenders and wait staff on drink recipes, service standards, and responsible service of alcohol;

• Assisting with ordering, stock rotation, and cost control.
  

To be the perfect addition to our team, you will be a natural leader who uses their passion for hospitality and exceptional people management skills to foster an engaging and professional environment for both staff and guests.

Team Leaders will:

• Hold a valid RSA and First Aid Certificate or willingness to obtain;

• Have a confident, calm and approachable demeanour;

• Have strong organisational, time management and communication skills;

• Be an exceptional communicator to the team and guests;

• Commit to upholding BHG's values, guest experience standards and compliance requirements.
  

Senior Bartenderswill:

• Hold a valid RSA or willingness to obtain;

• Have strong bar & cocktail making knowledge;

• Have the ability to craft beverages and cocktails efficiently in high-volume settings;

• Commit to upholding BHG's values, guest experience standards and compliance requirements.

• Have strong organisational, time management and communication skills;
  

Apply now with your CV and a cover letter telling us a little bit about yourself and why you are the perfect fit to join our incredible team.

Love baking and working with pastry?

Here’s your chance to join a great Aussie food company that values passion, teamwork and quality.

Our in-house Tasty Fresh Bakery in Yatala makes the pies, sausage rolls, cakes and slices that feed workplaces between Brisbane and the Gold Coast every day. We’re looking for keen food lovers or experienced bakery assistants who want consistent weekday work and a great team environment.

Please note - Due to the variety and volumes of our products, candidates should be aware that working with certain food products, e.g. meats, dairy or gluten-based items is a requirement of this role

💰 What’s on Offer

• $33.19/hr casual rate (21+)
• Monday–Friday shifts, 4am–1pm – enjoy your evenings and weekends
• 6–8 hour shifts, 3–5 days per week
• Free staff food, parking and take-home goodies
• Great team culture + genuine work-life balance

🥧 What You’ll Do

• Make pastry and assemble pies, sausage rolls and sweet pastries
• Use pastry sheeting machines (experience highly regarded but not essential)
• Weigh and prepare ingredients
• Load and unload ovens, rotate stock, and keep the bakery spotless
• Pie and cake assembly
• Cooking a variety of meats for products
• Some computer work

👨‍🍳 About You

• Passionate about food and take pride in your work
• Reliable, punctual and physically capable (lifting up to 25kg)
• Thrive in a fast-paced kitchen or bakery
• Enjoy working independently and as part of a supportive team
• Have full unrestricted Australian work rights
• Experience in baking, pastry or food manufacturing preferred — full training provided
• Practice cleanliness and hygiene at all times, HACCP guidelines

🌟 Why Join Tasty Fresh

• True work-life balance – steady hours, weekdays only
• Supportive leaders who reward effort and reliability
• Career growth opportunities – we promote from within
• Free food + staff discounts every day
• All surplus food donated to OzHarvest & Vinnies
• Be part of a respected Aussie company with 40+ years of success

If you’ve got a passion for baking and a “can-do” attitude,

Apply now to join the Tasty Fresh Bakery team in Yatala!

About Us 

Welcome to the height of luxury, where heritage wonder and contemporary flair collide. Centrally positioned in the heart of Circular Quay, InterContinental Sydney extends breathtaking panoramic views of the Sydney Opera House and Sydney Harbour Bridge.

Set within the beautifully restored Treasury Building of 1851, InterContinental Sydney is renowned as one of the city’s prized icons. With 509 guest rooms including 28 luxury suites, an award-winning and world class Club InterContinental lounge and vibrant dining venues, a complete five-star experience awaits.

The Role - Inspire Incredible

Reporting to an experienced and high-profile Chief Concierge and part of a talented Concierge team these are highly sought after role in one of Sydney's Premium Luxury Hotels. 

You'll be the brand ambassador for our Luxury Hotel ensuring Hotel guests experience the seamless level of service they expect from a premium Luxury hotel. 

Support any needs at the bell stand or the door while ensuring the lobby and Concierge areas look great!

• Make sure our guests always get a warm welcome and a sincere farewell from you

• Deliver a memorable experience to guests with a swift and personal service

• Collate and share local insights to meet guest requests i.e. sporting events, places of interest and local restaurants  

• Provide guest with your Insider Expertise on all things tour, sigh seeing, transportation bookings, restaurants and hidden gems around the city and surrounds

About You 

Are you refined, personable, knowledgeable, proactive, meticulous & curious? The successful candidates will need to demonstrate these behaviours every day.

• Previous experience working in a Hotel or customer service role, with a proven ability to provide an exceptional guest/customer experience.

• Strong verbal conversation skills. Can you start a conversation with anyone?

• Flexibility to work a range of hours between 7am and 11pm - Our guests are with us 24/7 so evening, weekend and public holiday shifts are all part of this full time job.

• Immaculate personal presentation and he highest level of personal grooming 

• Genuinely enjoy meeting with people from all over the world and ability to communicate easily and naturally

• Must have full Australian working rights. We are not accepting Working Holiday Visa or Student Visa for this role as we require fulltime hours with opportunity for longer term development

What we offer

• Designer Uniformed complimentary drycleaned

• Complimentary meal on shift with regular colleague appreciation lunch & dinner events

• Paid birthday leave

• Enhanced parental leave program

• Proactive paid wellness and mental health days

• Some of the best colleague discounts across our IHG Hotels for accommodation, food and beverage

• A massive colleague discounts platform for all your favourite brands and retailers

We are proud to be InterContinental Sydney and proud to be IHG and we know you will be too.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today and let's #GoFurtherTogether.

Visit http://careers.ihg.com/ to find out more about us.

The Short family (operating as W. Short Hospitality) have been at the heart of the Australian hospitality industry since the 1970s and are committed to operating businesses that reflect the values of the communities they are in.

W. Short Hospitality proudly owns and operates The Royal Leichhardt and The Australian Heritage Hotel, located in The Rocks.

The Royal Leichhardt is seeking a passionate, hands-on and produce-driven Head Chef to lead our kitchen and help shape an elevated pub dining experience for our community. Reporting directly to the General Manager, you'll oversee all culinary operations with a commitment to flavor, consistency, and ingredient respect.

Current Australian work authorization is required at the time of application.

• Championing quality, flavor and consistency across all dishes

• Developing seasonal menus that showcase great produce, thoughtful technique, and value

• Knowing your product, suppliers, and seasonality – and training your team to do the same

• Managing COGs, portion control and food cost % without compromising quality

• Maintaining strong relationships with local suppliers & producers

• Leading and mentoring a motivated BOH team with pride and professionalism

• Managing and developing a kitchen team of 6-10 staff members

• Ensuring exceptional kitchen standards, cleanliness and organization at all times

• Overseeing stock management and ordering with accuracy and accountability

• Running productive BOH meetings and cross-department coordination

• Driving continuous improvement in execution, prep systems and service flow

• Maintaining WHS, food safety and compliance standards at the highest level

• Designing and delivering food offerings for major events and activations

• The Requirements

  You'll thrive in this role if you have:

  • 2+ years experience as a Head Chef in a high-volume venue

  • A minimum of 3-4 years of head chef or senior kitchen leadership experience

  • Deep knowledge of produce, seasonality, and cooking technique

  • Strong food costing and menu engineering capability

  • The ability to lead by example and inspire pride in the kitchen

  • Exceptional communication and organization skills

  • A collaborative spirit and passion for hospitality

  • Experience mentoring junior chefs and apprentices

  • Ability to work autonomously and take accountability

  • Valid Food Safety Supervisor certification (or willingness to attain)

  • 3-5 years of experience in pub or bistro kitchen environments

  A love for honest, hearty, flavor-forward fare is highly valued.

About You

You're someone who takes pride in their kitchen, their ingredients and their craft.

You believe in:

• cooking with confidence and care

• respecting produce

• elevating classics

• consistency over chaos

• leading from the front

You're ready to guide a team, shape a dining identity and create food people genuinely want to come back for.