About Us

Welcome to the height of luxury, where heritage wonder and contemporary flair collide. Centrally positioned in the heart of Circular Quay, InterContinental Sydney extends breathtaking panoramic views of the Sydney Opera House and Sydney Harbour Bridge.

Set within the beautifully restored Treasury Building of 1851, InterContinental Sydney is renowned as one of the city’s prized icons. With 509 guest rooms including 28 luxury suites, an award-winning and world class Club InterContinental lounge and vibrant dining venues, a complete five-star experience awaits.

We invite you to join us as Porter at this incredibly exciting time for our Hotel, as part of our Concierge team 

• Full Time

• Part Time

• Casual

Your day to day

As part of our concierge team, you will be one of the first people to welcome our guess.

You are the face of the hotel and provide a warm welcome that begins a memorable experience for our guests to the sincere farewell on departure, you are well and truly the heart of our hotel. 

This is a physical and active front of house positions involving logging requests, assisting guests with luggage, organising transportation, valet parking and fulfilling a variety of other needs the guests may have.

• Securely Park guest vehicles, deliver bags, and manage amenities according to hotel policies.

• Tag and deliver luggage to guest rooms, handle mail and parcels for guests and the hotel.

• Welcome guests to their rooms, explaining all features and hotel offerings.

• Be knowledgeable about the hotel and the surrounding area, providing expert recommendations to exceed guest expectations

If you are a people person, this is a busy and varied guest facing roles with connection to all departments across the Hotel.

Your warm and friendly personality and ability to take ownership and resolve any issue or request which will be the key to creating a seamless, luxury experience for our guests.

Our Concierge team is supportive and will provide plenty of training, mentoring and coaching opportunities for you to excel in these roles. 

If this sounds like you, we would love to hear from you!

What we need from you

• Ful Time , Part Time and Casual opportunities available

• Experience in a similar role within Hotel or Guest Service is preferred but not essential

• Ability to work in guest facing role, you enjoy working with the public and in a team environment

• Excellent attention to detail & commitment to high standards - we are a Luxury Hotel experience

• Ability to lift, push and pull large objects up to 23kgs

• Valid unrestricted Driver’s License is required

• You must meet the legal requirements to live & work in Australia

Please note to be considered for this role, as you will be parking guests cars, essential for this role you must have one of the following:

1. A full unrestricted NSW Drivers License. Provisional is not acceptable

OR

1. A valid international Drivers license and you must gain a valid NSW Drivers License as a condition of ongoing employment.

Who we are

• Supportive, high performing team, offering plenty of mentoring & coaching opportunities to develop your career

• Immediate start available

• Free meal on shift

• Designer uniform, laundered for you daily

• Discounted staff parking on site 

• Some of the best employee discounts across our IHG Hotels for accommodation, food and beverage

• An immense employee discounts platform for all your favourite brands and retailers

We are proud to be InterContinental Sydney and proud to be IHG and we know you will be too.

Visit http://careers.ihg.com/ to find out more about us.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. 

Start your journey with us today and let's #GoFurtherTogether.

Rampage Retail which operates the 24-hour Roadhaven Cafe at the bp Archerfield Truckstop, is seeking an eager, motivated and results-oriented Restaurant Manager that encourages a ‘Food Focus’ culture within their team and a strong desire to succeed.

The role is for an experienced and dedicated person that has a true flair and passion for providing great quality food, coffee & customer service.

Come and lead the team in our newly renovated Restaurant, Kitchen & Retail Store!

This is a hands-on leadership role that reports to the Site Manager & Operations Team.

Responsibilities for this role will include but not limited to:

• Facilitate efficient and successful supervision of all aspects of the daily operations of the restaurant & kitchen, including:

  • stock control with ordering, food waste controls, managing & achieving set budgets

  • completing daily, weekly, and monthly audits & financial reporting through cost control methods

  • providing assistance to the Site Manager regarding rostering requirements and achieving labour targets

• Ensure the kitchen and restaurant operation complies with all OHS/HSSE/Food and health requirements and passing all related inspections.

• Leading the team to deliver high levels of customer service.

• Building and maintaining positive relationships with staff, management & company suppliers

• Following company standards & policies and providing clear direction

• Training and support to all new team members

The successful applicant will:

• be experienced in a prior supervisor or management experience in Pub, Club, Large Hotel/Bistro or busy Café.

• Have availability to work a range of shifts including mornings, evenings, overnights & weekends when/if required and be willing to undertake hands-on operational work.

• Be able to show a proven record of successfully leading a team, delivering results and achieving sales targets whilst maintaining exceptional cleaning standards.

• Strong written and verbal communications applicable across multiple layers of the operation.

• A lead by example attitude with proven hands-on supervisor or management experience.

• Bring a flare, enthusiasm and passion for food presentation while managing food waste & portion control.

• Previous experience preparing rosters and achieving labour costs is advantageous.

• Show a strong desire to achieve business goals & targets.

• Be proficient in food safety standards and either hold a Food Safety Supervisor Certificate or be willing to quickly obtain one.

• Be able to follow menu & dish preparations in line with company procedures & recipe cards.
  

This is an excellent opportunity for a career-oriented individual who desires a challenging role in leading a team of 25+ staff in a positive environment.

Fantastic training & support will be offered to the successful applicant by the Operations Team to ensure successful outcomes are achieved.

The selection process will include:

• Interviews - Phone, virtual and face to face

• National Police Check

• Computer Skills testing

• Possible medical checks

• Reference checking

• Police Checks are mandatory. 

In order to consider your application, please ensure that you include a cover letter in addition to your resume.

An attractive salary package starting between $75,000 and $85,000 plus super will be discussed with a potential applicant.

The Boathouse Group is a collection of unique and iconic hospitality venues located in picturesque locations around Sydney, Wollongong and the NSW Central Coast, Australia. We offer dining, accommodation, weddings, events and homewares. Our vision is to create the most iconic collection of venues through family culture and exceptional hospitality. We do this through high quality products and ingredients, as well as offering a fun and genuine service along the way. We have always aimed for our venues to be the heart of the community and provide a classic Australian hospitality experience. Our values guide our behaviours and how we build trust with our guests, community and with each other.

Manly Pavilion is on the lookout for enthusiastic and experienced Front of House Team Leaders and Senior Bartenders to join the team and deliver an exceptional experience to our guests.

Team Leaders are responsible for:

• Daily operations of the venue including but not limited to; open and closing of the bar areas, stock management, cleaning and service; 

• Ensuring the delivery exceptional customer service to guests at all times in accordance with The Boathouse Group’s standards;

• Leading the team in a positive and effective manner to ensure productivity, motivation and teamwork are always maintained at a high standard;

• Ensuring consistent and constructive communication is held between the kitchen and FOH team to manage guest expectations and maintain excellent customer service.

Senior Bartenders are responsible for:

• Overseeing bar setup, closing procedures, and cleanliness;

• Preparing and serving alcoholic and non-alcoholic beverages according to BHG's recipes and service standards;

• Delivering outstanding customer service, engaging with guests, anticipating their needs, and resolving any concerns promptly and professionally;

• Maintaining deep knowledge of spirits, wine, beer, and mixology trends;

• Mentoring bartenders and wait staff on drink recipes, service standards, and responsible service of alcohol;

• Assisting with ordering, stock rotation, and cost control.
  

To be the perfect addition to our team, you will be a natural leader who uses their passion for hospitality and exceptional people management skills to foster an engaging and professional environment for both staff and guests.

Team Leaders will:

• Hold a valid RSA and First Aid Certificate or willingness to obtain;

• Have a confident, calm and approachable demeanour;

• Have strong organisational, time management and communication skills;

• Be an exceptional communicator to the team and guests;

• Commit to upholding BHG's values, guest experience standards and compliance requirements.
  

Senior Bartenderswill:

• Hold a valid RSA or willingness to obtain;

• Have strong bar & cocktail making knowledge;

• Have the ability to craft beverages and cocktails efficiently in high-volume settings;

• Commit to upholding BHG's values, guest experience standards and compliance requirements.

• Have strong organisational, time management and communication skills;
  

Apply now with your CV and a cover letter telling us a little bit about yourself and why you are the perfect fit to join our incredible team.

Love baking and working with pastry?

Here’s your chance to join a great Aussie food company that values passion, teamwork and quality.

Our in-house Tasty Fresh Bakery in Yatala makes the pies, sausage rolls, cakes and slices that feed workplaces between Brisbane and the Gold Coast every day. We’re looking for keen food lovers or experienced bakery assistants who want consistent weekday work and a great team environment.

Please note - Due to the variety and volumes of our products, candidates should be aware that working with certain food products, e.g. meats, dairy or gluten-based items is a requirement of this role

💰 What’s on Offer

• $33.19/hr casual rate (21+)
• Monday–Friday shifts, 4am–1pm – enjoy your evenings and weekends
• 6–8 hour shifts, 3–5 days per week
• Free staff food, parking and take-home goodies
• Great team culture + genuine work-life balance

🥧 What You’ll Do

• Make pastry and assemble pies, sausage rolls and sweet pastries
• Use pastry sheeting machines (experience highly regarded but not essential)
• Weigh and prepare ingredients
• Load and unload ovens, rotate stock, and keep the bakery spotless
• Pie and cake assembly
• Cooking a variety of meats for products
• Some computer work

👨‍🍳 About You

• Passionate about food and take pride in your work
• Reliable, punctual and physically capable (lifting up to 25kg)
• Thrive in a fast-paced kitchen or bakery
• Enjoy working independently and as part of a supportive team
• Have full unrestricted Australian work rights
• Experience in baking, pastry or food manufacturing preferred — full training provided
• Practice cleanliness and hygiene at all times, HACCP guidelines

🌟 Why Join Tasty Fresh

• True work-life balance – steady hours, weekdays only
• Supportive leaders who reward effort and reliability
• Career growth opportunities – we promote from within
• Free food + staff discounts every day
• All surplus food donated to OzHarvest & Vinnies
• Be part of a respected Aussie company with 40+ years of success

If you’ve got a passion for baking and a “can-do” attitude,

Apply now to join the Tasty Fresh Bakery team in Yatala!

About Us

Welcome to the height of luxury, where heritage wonder and contemporary flair collide. Centrally positioned in the heart of Circular Quay, InterContinental Sydney extends breathtaking panoramic views of the Sydney Opera House and Sydney Harbour Bridge.

Set within the beautifully restored Treasury Building of 1851, InterContinental Sydney is renowned as one of the city’s prized icons. With 509 guest rooms including 28 luxury suites, an award-winning and world class Club InterContinental lounge and vibrant dining venues, a complete five-star experience awaits!

Your day to day- Inspire Incredible

As part of our Concierge team, no two days are ever the same!

As Door Person you are well and truly the face and heart of our hotel and together with our bell and porter team, you play a key part in ensuring smooth and safe operations across our lobby and driveway areas assisting and supporting guests with luggage, transportation and exceptional service.

This is a busy and varied guest facing role with connection to all departments across the Hotel.

Your personal presentation and ability to take ownership and resolve any issue or requests will be the key to creating a seamless, luxury experience for our guests.

Our Concierge team is supportive and will provide plenty of training, mentoring and coaching opportunities for you to excel in your role.

If this sounds like you, we would love to hear from you!

What we need from you

• Ability to work in guest facing role, you enjoy working with the public and in a team environment

• Excellent attention to detail & commitment to high standards - we are a Luxury Hotel experience

• Ability to lift, push and pull large objects up to 23kgs

• You MUST have a valid NSW Drivers License

• You must meet the legal requirements to live & work in Australia

• Experience in a similar role within Hotel or Guest Service is preferred but not essential
  

What we offer

• Full Time 

• Immediate start available

• Free meal on shift

• Designer uniform, laundered for you daily

• Discounted staff parking on site 

• Birthday and Well Being Leave 

• Some of the best employee discounts across our IHG Hotels for accommodation, food and beverage

• An immense employee discounts platform for all your favourite brands and retailers

We are proud to be InterContinental Sydney and proud to be IHG and we know you will be too.

Visit http://careers.ihg.com/ to find out more about us.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. 

Start your journey with us today and let's #GoFurtherTogether.

The Short family (operating as W. Short Hospitality) have been at the heart of the Australian hospitality industry since the 1970s and are committed to operating businesses that reflect the values of the communities they are in.

W. Short Hospitality proudly owns and operates The Royal Leichhardt and The Australian Heritage Hotel, located in The Rocks.

The Royal Leichhardt is seeking a passionate, hands-on and produce-driven Head Chef to lead our kitchen and help shape an elevated pub dining experience for our community. Reporting directly to the General Manager, you'll oversee all culinary operations with a commitment to flavor, consistency, and ingredient respect.

Current Australian work authorization is required at the time of application.

• Championing quality, flavor and consistency across all dishes

• Developing seasonal menus that showcase great produce, thoughtful technique, and value

• Knowing your product, suppliers, and seasonality – and training your team to do the same

• Managing COGs, portion control and food cost % without compromising quality

• Maintaining strong relationships with local suppliers & producers

• Leading and mentoring a motivated BOH team with pride and professionalism

• Managing and developing a kitchen team of 6-10 staff members

• Ensuring exceptional kitchen standards, cleanliness and organization at all times

• Overseeing stock management and ordering with accuracy and accountability

• Running productive BOH meetings and cross-department coordination

• Driving continuous improvement in execution, prep systems and service flow

• Maintaining WHS, food safety and compliance standards at the highest level

• Designing and delivering food offerings for major events and activations

• The Requirements

  You'll thrive in this role if you have:

  • 2+ years experience as a Head Chef in a high-volume venue

  • A minimum of 3-4 years of head chef or senior kitchen leadership experience

  • Deep knowledge of produce, seasonality, and cooking technique

  • Strong food costing and menu engineering capability

  • The ability to lead by example and inspire pride in the kitchen

  • Exceptional communication and organization skills

  • A collaborative spirit and passion for hospitality

  • Experience mentoring junior chefs and apprentices

  • Ability to work autonomously and take accountability

  • Valid Food Safety Supervisor certification (or willingness to attain)

  • 3-5 years of experience in pub or bistro kitchen environments

  A love for honest, hearty, flavor-forward fare is highly valued.

About You

You're someone who takes pride in their kitchen, their ingredients and their craft.

You believe in:

• cooking with confidence and care

• respecting produce

• elevating classics

• consistency over chaos

• leading from the front

You're ready to guide a team, shape a dining identity and create food people genuinely want to come back for.

COOK

EUCLA MOTOR HOTEL

Eucla, Kalgoorlie, Goldfields & Esperance WA

(Hospitality & Tourism)

Full Time

$70,000-$80,000 per year

Eucla Motel is a remote hotel on the Eyre Highway. We are seeking a reliable and motivated Cook to join our family business.

The successful applicant will need to be able to work and live in a remote area reporting daily to the management team. Own transport preferred.

The successful candidate will be responsible but not limited to:

●      Prepares a variety of food items for cooking in a variety of kitchen equipment

●      Coordinating preparation, cooking, plating, and presentation

●      Ensuring that all served ingredients and dishes meet rigorous quality standards

●      Implementing efficient waste management practices

●      Keeping the kitchen workspace organized and clean

●      Handles, stores, labels, and rotates all products properly

●      Complete opening and closing checklists

●      Demonstrate strong communication skills in a small but energetic team

●      History of working in remote areas preferred

Requirements:

●      AQF Certificate IV (or at least three years of relevant experience)

●      AQF Certificate III including at least two years of on-the-job training

About Us 

Welcome to the height of luxury, where heritage wonder and contemporary flair collide. Centrally positioned in the heart of Circular Quay, InterContinental Sydney extends breathtaking panoramic views of the Sydney Opera House and Sydney Harbour Bridge.

Set within the beautifully restored Treasury Building of 1851, InterContinental Sydney is renowned as one of the city’s prized icons. With 509 guest rooms including 28 luxury suites, an award-winning and world class Club InterContinental lounge and vibrant dining venues, a complete five-star experience awaits.

The Role - Inspire Incredible

Reporting to an experienced and high-profile Chief Concierge and part of a talented Concierge team these are highly sought after role in one of Sydney's Premium Luxury Hotels. 

You'll be the brand ambassador for our Luxury Hotel ensuring Hotel guests experience the seamless level of service they expect from a premium Luxury hotel. 

Support any needs at the bell stand or the door while ensuring the lobby and Concierge areas look great!

• Make sure our guests always get a warm welcome and a sincere farewell from you

• Deliver a memorable experience to guests with a swift and personal service

• Collate and share local insights to meet guest requests i.e. sporting events, places of interest and local restaurants  

• Provide guest with your Insider Expertise on all things tour, sigh seeing, transportation bookings, restaurants and hidden gems around the city and surrounds

About You 

Are you refined, personable, knowledgeable, proactive, meticulous & curious? The successful candidates will need to demonstrate these behaviours every day.

• Previous experience working in a Hotel or customer service role, with a proven ability to provide an exceptional guest/customer experience.

• Strong verbal conversation skills. Can you start a conversation with anyone?

• Flexibility to work a range of hours between 7am and 11pm - Our guests are with us 24/7 so evening, weekend and public holiday shifts are all part of this full time job.

• Immaculate personal presentation and he highest level of personal grooming 

• Genuinely enjoy meeting with people from all over the world and ability to communicate easily and naturally

• Must have full Australian working rights. We are not accepting Working Holiday Visa or Student Visa for this role as we require fulltime hours with opportunity for longer term development

What we offer

• Designer Uniformed complimentary drycleaned

• Complimentary meal on shift with regular colleague appreciation lunch & dinner events

• Paid birthday leave

• Enhanced parental leave program

• Proactive paid wellness and mental health days

• Some of the best colleague discounts across our IHG Hotels for accommodation, food and beverage

• A massive colleague discounts platform for all your favourite brands and retailers

We are proud to be InterContinental Sydney and proud to be IHG and we know you will be too.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today and let's #GoFurtherTogether.

Visit http://careers.ihg.com/ to find out more about us.

Please note, only applicants with Fulll Australian working rights will be considered.

Are you a seasoned & passionate cook/kitchen hand (or meat processing skills) and you'll like to join a great team doing something different in the Australian snack food industry. We're expanding our team at Pascal's Pork Scratchings and we're on the lookout for a dedicated and skilled team member to join our dynamic kitchen crew - Afternoon Shift (12pm - 7:30pm)

Who We Are
At Pascal's Pork Scratchings, we're all about creating the best pork crackling snacks and delivering an exceptional snack experience to our customers. Our commitment to quality is recognised by our rapidly growing customer base, and we uphold these standards in every batch we produce.

What You'll Do
As a Food Production Worker, you'll collaborate closely with other team members and our Kitchen Lead to ensure efficient production and distribution processes. Your role will be integral in meeting our weekly production targets. Key responsibilities include:

- Preparing raw ingredients using specialised food equipment (Primary Duties)
- Assisting with packing our premium products.
- Maintaining the cleanliness and orderliness of the kitchen and cool room.
- Ensuring all kitchen equipment is properly cleaned and maintained.
- Upholding stock levels at all workstations.

Additionally, you will help manage the daily shipping and distribution tasks, ensuring all orders are accurately picked, packed, and labeled while maintaining a clean work environment.

Who You Are
The ideal candidate will have experience working in a small kitchen environment, fast food production, or meat processing. Your ability to adhere to high standards and detailed procedures will make you a perfect fit for our team. We value:

Candidates must have a minimum of 1+ years of experience in either a small kitchen environment, fast food production, or meat processing and must have:

- Excellent communication skills.
- Strong reading and writing capabilities.
- Proven food safety knowledge and practices.
- Ability to work with minimal supervision and exercise good judgment.

Required Certifications
While not mandatory to start, the following certifications would be advantageous:
- Food Safety Certification
- Cert 1 – Food Processing, butchery or equivalent industry experience

Job Details
- Type: Casual Afternoon Shift (on a 28-32 hour week) - Immediate Start
- Salary: $30.00 – $35.00 per hour (+ Super)
- Expected weekly hours: 28-32 hour week
- Schedule: 7.5 hour day Afternoon shifts (12pm - 7:30pm), 4 days per week (Monday - Thursday), No weekends

If you are eager to join a team that values great work ethic, teamwork and growth, we'd would love to hear from you.

Apply Today! Join us in crafting the perfect pork crackling snack.