Sous Chef
Bran Corporation Unit Trust
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Sous Chef – Full time
We are looking for a service-focused and knowledgeable Sous Chef to join our team!
Responsibilities
-Assist in food preparation and collaborate with the sous chef and executive/head chef.
-Help in the design, testing, and implementation of the food and drink menu.
-Produce high-quality food
-Assist with inventory, ordering, supplier relationships, and management of supplies as required
-Ensure that food is high quality, and that kitchen is in good, clean, and hygienic condition.
-Keep work and food prep stations clean and comply with food safety standards.
-Offer suggestions and creative ideas that can improve the kitchen's performance, menu options, and service levels.
-Monitor and maintain the kitchen equipment, and arrange repairs and service as needed.
Requirements
-Minimum of 2 years previous experience in a similar role
-Food safety certification
-Strong knowledge of Food hygiene and safety regulations
-Ability to communicate with customers and other staff members
-Willing to work late or unsociable hours
-Strong communication skills, both written and verbal
-Good interpersonal skills
-Good listening skills, with high levels of attention to detail
-Ability to multitask
-Be an Australian citizen or permanent resident with no working restrictions AND/OR hold a valid working Visa
-Current residents of Tasmania only please, no overseas applications