The Role

The iconic Milton Park is pleased to announce an exciting opportunity for a Assistant Restaurant Manager to join and be a part of the reopening of the property following a multi-million dollar renovation.

As an Assistant Restaurant Manageryou will be an integral part of delivering our restaurant experience to our guests, whether it be for a conference, wedding, or a la carte, at our food & beverage outlets.

About Milton Park Country House Hotel and Spa

Due to re-open soon, Milton Park is undergoing a transformation that will showcase this luxury property to its full potential whilst honouring its long and prestigious history. 

Located less than a two hours’ drive from Sydney, Milton Park Country House Hotel and Spa is a hidden gem, tucked away in a secluded hilltop woodland on the eastern edge of Bowral. This 44-room hotel has an adjoining luxury wellness spa, 2 restaurants and an events and conference pavilion set within its sprawling 32 acres of lawns and gardens. 

The role and key duties

• Curate an unforgettable and personalised experience for our guests from start to finish;

• Forge loyal relationships with guests and locals to promote repeated clientele;

• Lead and inspire a team of dedicated restaurant staff, providing guidance, training, and performance feedback; 

• Ensure compliance with health and safety regulations and company policies throughout the restaurant; 

• Assist in managing inventory, controlling costs, and optimising profitability; 

• Maximize and identify opportunities to sell products & experiences that suit the needs of our guests;

• Coaching of your restaurant team to uphold service and quality standards.

Essential criteria required to be considered

• Prior experience in a leadership role from within a la carte, fine dining or hatted restaurant environment (essential);

• Strong understanding of food and beverage operations and a keen interest in developing these skills; 

• Experience in leading a team to success;

• Have a sound knowledge of wines WSET level 2 (desirable) and classic cocktails; 

• Proven ability to handle high-pressure situations and resolve conflicts with professionalism; 

• Proficiency in using restaurant management software, POS systems, and other relevant technology; 

• Strong communication and interpersonal skills; 

• A talent for customer service with a vibrant and outgoing nature.

Salter Brothers Hospitality Benefits

• Huge range of discounts across our entire portfolio of luxury hotels and retreats including accommodation, F&B and Spa discounts;

• Friends and family discounts;

• Access to Employee Assistance Program (EAP);

• Caring and progressive culture where all team members are celebrated & recognised regularly;

• Opportunities for career development and mobility across our 20+ Australian properties (and growing!). 

To apply online, please click on the apply button or alternatively, send your resume directly through to Emma Martin our Director of Talent Acquisition on emma.martin@salterbrothershospitality.com

Chef Wanted – Join Hutongli Bar & Restaurant (Ascot, Brisbane)

About Us

Located in the heart of Ascot, Brisbane, Hutongli Bar & Restaurant is a stylish and

vibrant dining destination specialising in authentic Chinese cuisine.

We are passionate about delivering high-quality dishes with traditional flavours, modern

presentation, and warm hospitality.

We’re now looking for a skilled and dedicated Chef to join our team and bring creativity,

consistency, and expertise to our kitchen.

Key Responsibilities

- Plan and create menus highlighting authentic and innovative Chinese dishes.

- Estimate food and labour costs, and manage ingredient purchasing efficiently.

- Supervise food preparation to maintain top quality and presentation.

- Train, mentor, and lead kitchen staff to perform at their best.

- Ensure compliance with hygiene and workplace health & safety standards.

- Organise and oversee kitchen operations in a fast-paced environment.

- Maintain a positive and professional kitchen culture.

Requirements

- Certificate IV in Kitchen Management or Commercial Cookery (or equivalent).

- Minimum 1–2 years of experience as a chef in a busy restaurant.

- Strong knowledge and passion for Chinese cuisine.

- Excellent teamwork, leadership, and time-management skills.

- Ability to work efficiently under pressure and maintain quality standards.

Salary & Benefits

- Annual salary: AUD $76,000 – $85,000, depending on experience and skills.

- Supportive and professional work environment.

- Opportunities for career development and creative menu input.

- Staff meals and employee discounts available.

Apply now to join Hutongli Bar&Restaurant in Ascot.

The Role

Following a multi-million dollar renovation, our iconic property is reopening with a renewed vision for luxury hospitality.

We’re seeking a dynamic and experienced Bar Manager to lead the relaunch of our signature Polo Bar - an elegant, cocktail-forward venue designed to be the heart of Milton Park’s social experience.

This is a rare opportunity to shape the identity of a destination bar, curate exceptional beverage experiences, and lead a passionate team in one of the Southern Highlands’ most prestigious settings.

About Milton Park Country House Hotel and Spa

Due to re-open soon, Milton Park is undergoing a transformation that will showcase this luxury property to its full potential whilst honouring its long and prestigious history. 

Located less than a two hours’ drive from Sydney, Milton Park Country House Hotel and Spa is a hidden gem, tucked away in a secluded hilltop woodland on the eastern edge of Bowral. This 44-room hotel has an adjoining luxury wellness spa, 2 restaurants and an events and conference pavilion set within its sprawling 32 acres of lawns and gardens. 

The role and key duties

• Curate a premium beverage offering, including signature cocktails, fine wines, and artisanal spirits, tailored to guest preferences and seasonal themes;

• Recruit, train, and mentor bar staff to deliver exceptional service, product knowledge, and hospitality;

• Forge loyal relationships with guests and locals to promote repeated clientele;

• Ensure compliance with RSA, health and safety regulations, and internal policies across all bar operations;

• Oversee stock control, supplier relationships, and cost management to optimise margins and minimise waste.

• Build rapport with guests and locals, fostering loyalty and repeat visitation through personalised service and memorable experiences.

• Work closely with restaurant, events, and hotel teams to support seamless service and integrated guest experiences.

• Stay ahead of industry trends, introduce new products and experiences, and continuously refine the Polo Bar’s offering.

Essential criteria required to be considered

• Proven experience in bar or beverage management within a luxury or high-end hospitality environment;

• Strong knowledge of classic and contemporary cocktails, spirits, and wine (WSET Level 2 desirable);

• Leadership experience with a focus on team development and service excellence;

• Proficiency in POS systems, bar management software, and inventory control;

• Exceptional communication, interpersonal, and conflict resolution skills;

• A vibrant, guest-focused personality with a passion for hospitality and storytelling.

Salter Brothers Hospitality Benefits

• Huge range of discounts across our entire portfolio of luxury hotels and retreats including accommodation, F&B and Spa discounts;

• Friends and family discounts;

• Access to Employee Assistance Program (EAP);

• Caring and progressive culture where all team members are celebrated & recognised regularly;

• Opportunities for career development and mobility across our 20+ Australian properties (and growing!). 

To apply online, please click on the apply button or alternatively, send your resume directly through to Emma Martin our Director of Talent Acquisition on emma.martin@salterbrothershospitality.com

About the business

Bob’s Your Uncle is a modern Australian café restaurant with a fresh take on Asian fusion—combining traditional flavors with a modern twist. Our thoughtfully curated menu features exquisite dishes crafted with high quality ingredients, presented in a relaxed cafe setting.

About the role

This role is required to work approximately 38 hours a week. Main duties include assisting with daily services, preparation and cook of ingredients, maintaining par levels and assisting head chef with managing kitchen staff. Working hours will be 5 days a week on a rotating roster. Weekend availability is a must.

Benefits and perks

Parking options available on site, easily accessible via public transport, free staff meals and a fun and energetic working environment.

Skills and experience

• Minimum 2 years of experience in Asian fusion cuisine is a must

• Strong passion for creating and delivering high-quality dishes

• Experience in menu and recipe development, budgeting, and execution

• Proven ability to thrive in fast-paced, high-pressure kitchen environments

• Collaborative team player with a supportive and positive attitude

• Skilled in training, mentoring, and supervising junior kitchen staff

• Able to monitor portion and waste control

• Able to work independently with minimum supervision

• Solid knowledge of HACCP standards and food safety regulations

To apply online, please click on the apply button.

We are looking for a reliable, creative, and experienced Full-Time Chef to join our vibrant and fast-paced café on the beautiful River Murray in Goolwa. You'll be responsible for preparing fresh, high-quality meals, managing daily kitchen operations, and contributing to a welcoming and efficient work environment. This role suits someone who thrives under pressure, values consistency, and takes pride in delivering excellent food.

• Prepare and cook a variety of café-style dishes to a high standard

• Maintain a clean, safe, and organised kitchen environment

• Ensure compliance with food safety and hygiene regulations

• Manage stock, inventory, and assist in food ordering

• Work collaboratively with front-of-house staff to ensure smooth service

• Contribute to menu development and seasonal specials

• Maintain consistency and quality during busy service periods

• Proven experience as a chef in a fast-paced café or similar setting

• Strong knowledge of kitchen operations and food safety practices

• Ability to work efficiently under pressure and manage time well

• Passion for fresh, local ingredients and high-quality food

• Excellent teamwork and communication skills

• Availability to work weekends and public holidays as required

• Full-time position with consistent hours

• Supportive and friendly team environment

• Opportunity to contribute to menu creativity

• Competitive salary based on experience

• Staff meals and café discounts

Apply now to become part of a growing café that locals love! Please send your resume and a short cover letter outlining your experience and passion for food to bomboragoolwa@mail.com

Area Manager 

• Lead and oversee multiple operational units within the AO precinct.

• Be the key escalation point for operational leaders across your area.

• Drive labour management, operational efficiency, and service excellence.

• Support peak operations to deliver world-class experiences.

The Australian Open is the pinnacle of tennis excellence, embodying the spirit of competition, innovation, and global unity. The tournament is renowned for its festive atmosphere, cutting-edge facilities, and thrilling matches, and with Levy’s market leading hospitality, together we define the sports and entertainment hospitality experience. With a love for trying new flavours and techniques, a sustainable mindset and a talented network of passionate foodies, Levy are in the business of serving great food and creating unforgettable experiences.

As an Area Manager, you will take ownership of a defined collection of units (retail concessions, premium and corporate dining spaces, or tournament operations such as player/media areas). This is a senior role within the AO operations team, requiring strong leadership, operational oversight, and the ability to deliver excellence at scale.

The Position

In this role, you will:

• Oversee the day-to-day operation of multiple units, ensuring consistent delivery of Levy standards.

• Act as the key escalation point for Unit Managers and operational leaders within your area.

• Be accountable for labour management, cost control, and workforce planning across your units.

• Provide on-the-ground support during operational peaks to ensure smooth delivery.

• Partner with stakeholders (internal and external) to resolve challenges quickly and effectively.

• Drive consistency and efficiency across all areas under your leadership.

• Report on performance, identify risks, and proactively implement solutions.

The Person

We’re looking for leaders who bring:

• Proven experience managing multiple hospitality outlets, large-scale events, or multi-unit operations.

• Strong leadership skills, with the ability to support, mentor, and empower diverse teams.

• A commercial mindset with experience in managing budgets, labour, and operational resources.

• Exceptional problem-solving and decision-making skills under pressure.

• Flexibility, adaptability, and resilience in a fast-paced, high-energy environment.

• A passion for delivering extraordinary experiences at one of the world’s biggest events.

The Person

• Immediate access to 100+ retail discounts accessible from your mobile.

• Gain valuable experience and expand your skills in a fast-paced hospitality setting.

• Possible future opportunity to be a part / join the Levy team post AO.

• Work alongside a diverse and passionate team dedicated to delivering excellence.

If your application is shortlisted, you will be invited to participate in an interview process designed to get to know you better, understand your skills, and give you insight into the Levy AO experience.

This is a casual event-based contract for the duration of AO26. Successful candidates will need to be available across the tournament period, including evenings, weekends, and public holidays.

We are committed to providing a recruitment process that is fair, equitable and accessible for all. If you require adjustments or alternative methods of communication in the recruitment process, please reach out to us on either 1300TALENT or careers@compass-group.com.au

Our people’s unique backgrounds, experience, and abilities are at the heart of our vibrant workforce. We strive to create workplaces that reflect the diverse communities that we serve, where everyone feels empowered and valued. By building diverse teams means we are creating inclusive environments for all our people and those we connect with through our day-to-day operation. We welcome & encourage applications from Aboriginal & Torres Strait Islander peoples, people of all backgrounds, ages, sexual orientation, gender expressions, gender identity and people with disability.

Chef – Full Time

Golden Sands Tavern - 31 Bowra St, Nambucca Heads NSW 2448, Australia

Position: Full Time

Salary Range:- $70K - $80K

Our Client Golden Sands Tavern is seeking experienced chef to join the team. To be considered for the position you must have extensive experience working in a busy restaurant kitchen.

Responsibilities:

• Planning menus and estimating food and labour costs

• Monitoring quality of dishes at all stages of preparation and presentation

• Preparing and cooking food

• Discussing food preparation issues with Managers and Kitchen staff

• Demonstrating techniques

• Enforcing hygiene regulations

• May select and train staff

• May freeze and preserve foods

Experience and Requirements:

• 2+ years experience

• Experience training, developing and mentoring kitchen teams

• Strong communication skills

• Willingness to lead and demonstrate passion cooking

Apply now or email your resume and cover letter to hr@qthospitalityservices.com.au

Chef de Partie – Amarilla Restaurant, Terrigal Haven

Spanish-inspired dining right on the water

Amarilla is a vibrant Spanish restaurant located at Terrigal Haven, offering a lively, professional kitchen environment and a menu built around fresh produce, seafood and bold Mediterranean flavours.

We’re looking for an experienced Chef de Partie to join our dynamic team. You’ll be working alongside talented chefs who take pride in fast-paced service, precision, and creativity.

We are looking for Cooks or Chefs from any cuisine

If you're an enthusiastic and passionate person with 3+ years of experience at busy restaurants, this job would be perfect for you. Knowledge of Japanese cuisine is desirable!

Summary of Position - Chef

Your responsibilities will include planning menus, preparing and cooking, overseeing the quality of dishes, controlling the stock and supplies, supervising and training of new staff, ensuring adherence to food safety and sanitation practices. 

To be successful candidate you need to have:

• Relevant qualification in Commercial Cookery and Hospitality 

• Excellent communication skill, English and Japanese language will be highly regarded!

• Positive working attitude 

• Good team players 

• At least 3 years relevant experience 

Summary of Position - Cook

Prepare vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.

To be successful candidate you need to have:

• A positive attitude and work well with other team members

• Able to read and follow a recipe unsupervised

• Able to communicate clearly with managers, kitchen and dining room personnel

• Be willing to follow direction and ask questions for clarification if needed

• Able to work in a fast paced kitchen environment

• At least 2 years relevant experience 

What you will get:

• Full time role

• Good career progression

• Work in a convenient location

• Chef annual base salary starts from $70,000 to $90000

• Cook annual base salary starts from $70,000

Please include followings in your resume

• Summary of working experience

• Visa status

• Available working time

• Available working area