Cook/Chef
Bombora on the River
Apply Now
We are looking for a reliable, creative, and experienced Full-Time Chef to join our vibrant and fast-paced café on the beautiful River Murray in Goolwa. You'll be responsible for preparing fresh, high-quality meals, managing daily kitchen operations, and contributing to a welcoming and efficient work environment. This role suits someone who thrives under pressure, values consistency, and takes pride in delivering excellent food.
Key Responsibilities:Prepare and cook a variety of café-style dishes to a high standard
Maintain a clean, safe, and organised kitchen environment
Ensure compliance with food safety and hygiene regulations
Manage stock, inventory, and assist in food ordering
Work collaboratively with front-of-house staff to ensure smooth service
Contribute to menu development and seasonal specials
Maintain consistency and quality during busy service periods
Proven experience as a chef in a fast-paced café or similar setting
Strong knowledge of kitchen operations and food safety practices
Ability to work efficiently under pressure and manage time well
Passion for fresh, local ingredients and high-quality food
Excellent teamwork and communication skills
Availability to work weekends and public holidays as required
Full-time position with consistent hours
Supportive and friendly team environment
Opportunity to contribute to menu creativity
Competitive salary based on experience
Staff meals and café discounts
Apply now to become part of a growing café that locals love! Please send your resume and a short cover letter outlining your experience and passion for food to bomboragoolwa@mail.com