Chef
Hutongli Ascot Bar and Restaurant
Apply Now
Chef Wanted – Join Hutongli Bar & Restaurant (Ascot, Brisbane)
About Us
Located in the heart of Ascot, Brisbane, Hutongli Bar & Restaurant is a stylish and
vibrant dining destination specialising in authentic Chinese cuisine.
We are passionate about delivering high-quality dishes with traditional flavours, modern
presentation, and warm hospitality.
We’re now looking for a skilled and dedicated Chef to join our team and bring creativity,
consistency, and expertise to our kitchen.
Key Responsibilities
- Plan and create menus highlighting authentic and innovative Chinese dishes.
- Estimate food and labour costs, and manage ingredient purchasing efficiently.
- Supervise food preparation to maintain top quality and presentation.
- Train, mentor, and lead kitchen staff to perform at their best.
- Ensure compliance with hygiene and workplace health & safety standards.
- Organise and oversee kitchen operations in a fast-paced environment.
- Maintain a positive and professional kitchen culture.
Requirements
- Certificate IV in Kitchen Management or Commercial Cookery (or equivalent).
- Minimum 1–2 years of experience as a chef in a busy restaurant.
- Strong knowledge and passion for Chinese cuisine.
- Excellent teamwork, leadership, and time-management skills.
- Ability to work efficiently under pressure and maintain quality standards.
Salary & Benefits
- Annual salary: AUD $76,000 – $85,000, depending on experience and skills.
- Supportive and professional work environment.
- Opportunities for career development and creative menu input.
- Staff meals and employee discounts available.
Apply now to join Hutongli Bar&Restaurant in Ascot.