Chef De Partie
Bob's Your Uncle
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About the business
Bob’s Your Uncle is a modern Australian café restaurant with a fresh take on Asian fusion—combining traditional flavors with a modern twist. Our thoughtfully curated menu features exquisite dishes crafted with high quality ingredients, presented in a relaxed cafe setting.
About the role
This role is required to work approximately 38 hours a week. Main duties include assisting with daily services, preparation and cook of ingredients, maintaining par levels and assisting head chef with managing kitchen staff. Working hours will be 5 days a week on a rotating roster. Weekend availability is a must.
Benefits and perks
Parking options available on site, easily accessible via public transport, free staff meals and a fun and energetic working environment.
Skills and experience
Minimum 2 years of experience in Asian fusion cuisine is a must
Strong passion for creating and delivering high-quality dishes
Experience in menu and recipe development, budgeting, and execution
Proven ability to thrive in fast-paced, high-pressure kitchen environments
Collaborative team player with a supportive and positive attitude
Skilled in training, mentoring, and supervising junior kitchen staff
Able to monitor portion and waste control
Able to work independently with minimum supervision
Solid knowledge of HACCP standards and food safety regulations
To apply online, please click on the apply button.