The Role

The iconic Milton Park is pleased to announce an exciting opportunity for a Assistant Restaurant Manager to join and be a part of the reopening of the property following a multi-million dollar renovation.

As an Assistant Restaurant Manageryou will be an integral part of delivering our restaurant experience to our guests, whether it be for a conference, wedding, or a la carte, at our food & beverage outlets.

About Milton Park Country House Hotel and Spa

Due to re-open soon, Milton Park is undergoing a transformation that will showcase this luxury property to its full potential whilst honouring its long and prestigious history. 

Located less than a two hours’ drive from Sydney, Milton Park Country House Hotel and Spa is a hidden gem, tucked away in a secluded hilltop woodland on the eastern edge of Bowral. This 44-room hotel has an adjoining luxury wellness spa, 2 restaurants and an events and conference pavilion set within its sprawling 32 acres of lawns and gardens. 

The role and key duties

• Curate an unforgettable and personalised experience for our guests from start to finish;

• Forge loyal relationships with guests and locals to promote repeated clientele;

• Lead and inspire a team of dedicated restaurant staff, providing guidance, training, and performance feedback; 

• Ensure compliance with health and safety regulations and company policies throughout the restaurant; 

• Assist in managing inventory, controlling costs, and optimising profitability; 

• Maximize and identify opportunities to sell products & experiences that suit the needs of our guests;

• Coaching of your restaurant team to uphold service and quality standards.

Essential criteria required to be considered

• Prior experience in a leadership role from within a la carte, fine dining or hatted restaurant environment (essential);

• Strong understanding of food and beverage operations and a keen interest in developing these skills; 

• Experience in leading a team to success;

• Have a sound knowledge of wines WSET level 2 (desirable) and classic cocktails; 

• Proven ability to handle high-pressure situations and resolve conflicts with professionalism; 

• Proficiency in using restaurant management software, POS systems, and other relevant technology; 

• Strong communication and interpersonal skills; 

• A talent for customer service with a vibrant and outgoing nature.

Salter Brothers Hospitality Benefits

• Huge range of discounts across our entire portfolio of luxury hotels and retreats including accommodation, F&B and Spa discounts;

• Friends and family discounts;

• Access to Employee Assistance Program (EAP);

• Caring and progressive culture where all team members are celebrated & recognised regularly;

• Opportunities for career development and mobility across our 20+ Australian properties (and growing!). 

To apply online, please click on the apply button or alternatively, send your resume directly through to Emma Martin our Director of Talent Acquisition on emma.martin@salterbrothershospitality.com