Bar Carolina and Tetto di Carolina, South Yarra institutions, are seeking Section Waiters, Bar Staff & Wine Team.

We are a diversified venue with an engaging community, offering multiple spaces including a restaurant, bar, private rooms and events.

This position would suit enthusiastic, polished and dedicated hospitality professionals.

The right candidate will be self-motivated, passionate and able to work within a team environment, achieving the highest standards. 

Here is what's on offer…Be part of an exciting new era for an ITALIAN icon led by KAREN MARTINI

• Work with some of the best sustainable seasonable produce, a comprehensive Italian wine list, and a thoughtful cocktail program

• Be mentored by our long serving, experienced team of hospitality professionals

• Opportunity for career growth

• Work-life balance amongst a close knit team

• Public transport within walking distance

The successful candidate will have:

• A minimum of two years experience within the hospitality industry

• Experience with Italian cuisine

• A hands-on approach and be guest focused 

• Demonstrate a passion for providing memorable experiences for our guests

• Be willing to go the extra mile to exceed our guest’s expectations

• A willingness to further their knowledge base

• A friendly and outgoing, can-do attitude

• A keen eye for detail and a strong work ethic

• Exceptional organizational and time management skills

• The ability to take direction and also work autonomously

• The flexibility to work weekends and public holidays

If you are ready to take the next step in your career and feel you are the right candidate for this role, we want to hear from you.

Why join us?

We have a long history of providing exceptional care that empowers older people to live a full life. As a not-for-profit aged care provider, we’re able to invest in providing an exceptional experience to our clients as well as support and develop our frontline staff to achieve this. 

Southern Cross Benefits!

• Salary Packaging ($15,900), plus meal and entertainment benefit package to the value of $2,650

• Heart HQ - our Southern Cross Care (NSW & ACT) People Platform, packed with exclusive retail discounts, and features designed to help you celebrate, connect and succeed

• Fitness Passport - Discounted workplace health and fitness program available to you and your family. Gain full access to nominated gyms, pools, health and leisure centres across NSW & ACT

• Discounted private health insurance

• Wellbeing initiatives such as Reward and Recognition Program, Employee Assistance Program

• Annual leave loading

• Ongoing Training and Development

• Linkedin Training - SCC's Senior Leaders and Support Office teams can access a digital library of over 6000 courses

• Genuine Career Progression Pathways – Buddy Program, New Grad Elevate Program, Study Support

• Referral Bonus Program

The Role

We are looking to a Support Service Employee to join our team on a casual basis.

As a Support Service Employee your duties will include but not be limited to:

• Assist with full range of domestic duties

• Clean picture frames, wall ornaments and sanitise all towel dispensers, light and air-conditioning switches

• Be responsible for the general cleanliness of the kitchen, including all appliances, storage areas, work benches and floors

• Prepare clothing, garments and linen for washing and drying and perform those duties using safe handling of laundry chemicals

• Make beds, change linen, turn mattress where necessary

• Wet dust all picture frames and wall ornaments

• Wet wipe and sanitise all towel dispensers, light and air-conditioning switches

• Wipe over all lights in front foyer, lounge, activities room, and at the entrance.

• Clean exhaust hoods in the kitchen
  
  

Requirements

• Previous experience in a similar role

• Genuine compassion, commitment and enthusiasm

• Ability to work well in a team

• Empathy towards the elderly and respectful of their needs

• Flexibility to work on rotating shifts morning & afternoon Mon-Sun

• Able to provide evidence of COVID-19 and influenza vaccinations

About Southern Cross Care (NSW & ACT)

At SCC (NSW & ACT), people are at the heart of everything we do!  We are a purpose-led, not-for-profit organisation empowering older people to ‘live life to the full’. We have a passion for providing the best care with clinical excellence and offer person-centred care services to meet individual needs and preferences in residential aged care, retirement living and in-home care.

Join us at SCC (NSW & ACT), where your work is not just a job, but a journey filled with meaningful moments to make a tangible difference in the lives of those we support. Our commitment to your development is unwavering, and we work hard to ensure you are given ample opportunities to continually learn and grow.

SCC is an equal opportunity employer.  Creating a diverse and inclusive workplace, where employees feel valued and heard in a safe and respectful workplace, is a priority. All employment is decided based on qualifications, merit, and business need. We welcome people of Aboriginal and Tores Strait Island identity, as well as people of culturally diverse backgrounds, to apply.

We’re on the hunt for an experienced and upbeat Restaurant and/or Bar Supervisor to join the Ducks crew in our beautiful Bellingen location.

This role is perfect for someone who loves great food, good vibes, and being part of a tight-knit team. You’ll be working closely with our Restaurant Manager and team leaders to deliver genuine, warm hospitality - the kind that keeps people coming back.

We’re looking for someone who’s confident running a service, leads by example, and knows how to keep things running smoothly even when it’s busy. You’ll be across everything from guest experience and team support to opening/closing, cash handling, and stock management.

Our venue operates Wednesday to Sunday, with a busy calendar of upcoming events. The role is available either Casual or Full Time employment.

You’ll be responsible for:

• Supervising daily restaurant and/or bar operations

• Leading service and supporting the floor and bar teams

• Maintaining high standards of customer service and presentation

• Training and mentoring junior team members

• Assisting with rostering, stock control and daily reports

• Upholding food safety and RSA standards

What you’ll bring:

• Previous experience in a supervisor or senior front-of-house/bar role

• Strong leadership and communication skills

• A calm, positive attitude under pressure

• Solid knowledge of food, wine and cocktails

• A genuine love for hospitality and creating memorable guest experiences

• Availability to work a mix of days, nights and weekends
  

What We Offer

• A role in a progressive hospitality group with strong values

• Beautiful regional working environment with a great team culture

• Staff meals and discounts across all Three Blue Ducks venues and partners

• Ongoing career development and training opportunities

• A supportive workplace that promotes work-life balance

At Three Blue Ducks, we’re all about real food, real people and real connection. We offer a supportive, down-to-earth work culture, opportunities to grow within the group, and a team that loves what they do.

Interested?
If this sounds like the next step in your hospitality career, we’d love to hear from you. Apply now and become part of the Three Blue Ducks team in Bellingen.

Three Blue Ducks is an equal opportunity employer and is committed to creating a diverse, inclusive and respectful workplace. We strongly encourage applications from Aboriginal and Torres Strait Islander people, and people of all backgrounds, abilities, and identities.

About us

We started our restaurant in December 2020 with the goal to provide our seaside town and visitors the highest quality pizza in a relaxed atmosphere. We have also opened a cafe next door and are open Tuesday to Sunday, cafe 7-2 and pizza 4-830. We will train the correct person our recipes and secrets and support them when needed, especially through the busy holiday times. We look forward to having you on the team.

Qualifications & experience

• Food Handling Certificate (not required to start, must be willing to obtain)

• Food Preparation Skills

Tasks & responsibilities

• Preparation of ingredients for pizza including making dough, cutting and roasting vegetables, slicing meats, making sauces

• Role is Tuesday to Saturday 7am - 3:30pm

• Morning set up, floor mats, bins and umbrellas

• Must be able to communicate with customers, answering phone for bookings and walk ins

• Washing dishes and leaving the kitchen ready for service

• Stock control and ordering (we will help set this up)

• Set up of pizza fridge and finishing fridge

• Support cafe crew if needed

At Pennywise, we offer more than just a job – we provide an opportunity to be part of something special. With 30 years of experience helping our communities, we’re looking for the next generation of leaders to join our dynamic team.  As a family-owned and operated business with 8 stores across South-East Queensland, we’re passionate about empowering our people and making a positive impact on our customers.

What Working for Pennywise looks like:

• Competitive salary

• Stability and growth opportunities

• Supportive leadership team which is dedicated to employee success and development

• Employee Perks and Engagement - Family Fun Days, team-building/social gatherings

• Continuous training and development to help you succeed

• Every day brings new challenges and opportunities to learn

We have a long-standing tradition of helping customers when life happens, providing them access to funds and connecting pre-loved items with new owners – saving our customers valuable money. Pennywise is seeking passionate individuals ready to take on a management role and grow within our organization.

What is the role?:

This is a management role like no other. You’ll have the opportunity to develop and empower your team, manage key business functions, and shape a customer-first culture. It requires strong leadership, business acumen, and a genuine passion for supporting and motivating a team.

What are the key responsibilities of the role?

• Become a "Buys and Loans" expert, as this is the heart of our business

• Support the Store Manager in leading a team of 5-10 people across Loans, Buying, Retail (both Floor and Online), and Stock Control

• Ensure smooth and efficient daily operations

• Negotiate with customers to create win-win Loan/Sales outcomes

• Manage revenue and profitability in line with budget forecasts

• Champion our Customer Culture, ensuring empathy, trust, and commitment in all interactions

• Develop your team to achieve peak performance

• Show strong ambition and drive to grow with the company

What We’re Looking For: Our ideal candidate will bring a combination of leadership experience and a passion for customer service. You’ll have:

• Proven leadership experience in a similar environment (e.g., Retail, Hospitality, Car Sales)

• The ability to analyze business metrics and adapt strategies for success

• A proactive, energetic, and self-motivated approach

• Strong problem-solving skills and adaptability to different situations

• A knowledge of electronics, phones, laptops, gaming consoles, stereos, or jewellery (advantageous)

At Pennywise, we live and breathe our company values, and we’re looking for candidates who embody these principles:

• We Challenge Ourselves to be the best we can be, both individually and as a company

• We Take Ownership of our roles, our successes, and our learnings

• We always show the highest level of Respect to our Customers, Team Members, and Suppliers

• We are passionate about delivering Results

Hours:

• This is a full-time role with a commitment to work 2-3 out of every 4 weekends.

Additional Requirements:

• Police clearance certificate required for successful candidates.

If you're ready to take the next step in your leadership career and make a meaningful impact, we’d love to hear from you. Click to apply today and join the Pennywise family!

We look forward to welcoming you aboard!

Bar Carolina and Tetto di Carolina, South Yarra institutions, are seeking skilled Chefs.

Here is what's on offer…Be part of an exciting new era for an ITALIAN icon led by KAREN MARTINI.

We are a diversified venue with an engaging community, offering multiple spaces including a restaurant, bar, private rooms and events.

This position would suit enthusiastic, polished and dedicated hospitality professionals.

The right candidate will be self-motivated, passionate and able to work within a team environment, achieving the highest standards. 

What we’re looking for

• A qualified Chef de Partie

• A qualified Pastry Chef de Partie

• Skilled Commis Chef’s

The following skills will highly regarded

• Proven experience in Italian cuisine and experience with a wood-fire grill

• An interest in local providores and farmers

• A passion for Italian cooking culture

• The ability to work as part of a small team

• High standards in quality, consistency and presentation

• The ability to take direction and also work autonomously

• Have the flexibility to work weekends and public holidays

Your responsibilities

• Pack and organise stock, including demonstrating FIFO

• Prepare and serve a variety of high quality ingredients and dishes following a standard recipe

• Demonstrate skills to butcher a variety of seafood (including shellfish) and meats

• Work in a clean, safe and hygienic manner, following standard operating procedures 

• Ensure all relevant health regulations are adhered including cooking, serving and storage

• Demonstrate a high level of knowledge of seasonality, produce and processing methods

For you..

• A competitive salary plus weekly tips

• Structured leadership support

• Career development pathways

• Collaboration with a highly skilled FOH team

• Enjoy strong systems, predictable rosters, and a culture that supports wellbeing

Apply now with your up to date CV and cover letter.

Be a part of a highly ambitious and growing Sydney based hospitality group inspired by Japanese craftmanship and passion. We have a new and exciting six-in-one premium dining precinct located in the heart of Sydney's CDB. 

About Azabu Group

Established in 2020, Azabu consists of a passionate team committed to delivering a truly exceptional hospitality experience. We are a vertically integrated company which helps to define our unwavering dedication to excellence.

Our ultimate goal is to challenge the perception, exceed expectations and provide an unrivalled hospitality experience in Sydney. 

Key Responsibilities

• Prepare and cook a variety of dishes to a high standard;

• Ensure all food items are presented beautifully and in a timely manner;

• Maintain a clean, organised and safe work environment;

• Collaborate with the kitchen team to develop new menu items and improve existing recipes;

• Adhere to all food safety and hygiene regulations;

• Assist in inventory management and ordering of supplies;

• Provide excellent customer service and respond to any customer queries or concerns

What We're Looking For

• Minimum 2 years' experience as a Chef in a reputable restaurant or hotel environment

• Strong understanding of food preparation, cooking techniques and presentation

• Passion for creating innovative, high-quality dishes

• Excellent time management and organisational skills

• Ability to work effectively in a team and thrive in a fast-paced environment

• Knowledge of food safety and hygiene regulations

• Formal culinary training or qualifications would be highly regarded

Apply now to join our talented culinary team and be a part of the Azabu Group.