The Catering Project Group are looking for an experienced Chef for an immediate start .

This role is vital to the success of our Catering Business and can affect the culture of the entire organisation. As Chef, you will be hands on in preparing breakfast, lunch and event food for our clients, execute the menu, ensuring a high level of performance, guest satisfaction and profitability.  

This position is a full-time on going position working 38 hours per week based in Sydney, NSW

The Chef will also be responsible for the following duties:

• Comply with standards of service and assists in assuring the same from all kitchen employees.

• Assists in manage a day-to-day operation of the kitchen, coordinate food production schedules and ensure highest level of food quality, taste and presentation.

• Participate in actual food preparation, produce food consistently high quality, taste and presentation and expedite during all meal periods as needed.

• Control food cost by assisting in training kitchen staff on the proper methods of food preparation and handling, by training kitchen, restaurant and steward employees on how to handle leftover food items.

• Ensures that you consistently adhere to uniform, grooming and appearance standards.

• In conjunction with the Head Chef, Operations Manager & General Manager, establish goals for the kitchen, anticipate and resolve problems concerning all facets of the kitchen, anticipate trends, enact approved profit-oriented and cost saving ideas/activities.

• Establish and require strict adherence to health department and venue sanitation and food handling guidelines

• The Chef must maintain effective communication within the kitchen, be responsive to staff suggestions and concerns and work to resolve problems

• Maintain effective working relationship with food and beverage management, staff and restaurant/cafe departments.

• Complete daily food orders based upon scheduled catering events and projected levels of business orders.

• Conduct regular inspections of the entire kitchen/dishwashing areas and coolers and promptly act to correct deficiencies found during inspection.

• Attend Staff Meetings on a regular basis or as required and support initiatives discussed at meetings.

• Carry out any other duties as instructed from time to time.

For this position it is expected that you would possess the following qualifications/work experience:

• Minimum Diploma Level or higher ( e.g Diploma of Hospitality ) plus 2 years of work experience; or

• At least 3 years experience of hospitality industry in this role.

at Hotel Group

Our properties provide an idyllic escape in a relaxed atmosphere, whilst offering all the special touches you would expect from at Hotel Group. at Hotel Group is a progressive, innovative, Australian, and privately owned hotel management company specialising in strata titled apartment hotel management. at Hotel Group currently manages eight properties in Airlie Beach.

The Role

at Hotel Group is currently seeking an energetic, customer focused and experienced Maintenance Handyperson. Working closely with the Guest Services Managers, housekeeping and reception teams you will be responsible to ensure well maintained rooms and public areas. The ability to work on weekends is a must, local resident highly regarded.

Duties and Responsibilities:

• Perform day-to-day general maintenance duties within the hotel rooms and public areas

• Respond promptly to maintenance issues and emergency calls

• Maintain all tools, equipment, and working areas in proper condition

• Ensuring our high quality standards are maintained

• Demonstrate exceptional customer service when engaging with Guests

• Basic gardening duties

The successful candidate will have:

• An eye for detail

• Previous maintenance experience, preferably in a hotel

• Excellent communication, interpersonal and time management skills

• Positive attitude

• Ability to work without close supervision and within established timeframes

• Strong work ethic

Affordable Accommodation

If you are looking for accommodation? Affordable accommodation can be included in this role. 

If you believe this role is right for you, please submit your resume and cover letter* addressing the above criteria, by selecting the 'Apply for this job' button. 

*In your cover letter please advise if you are located in the area, alternatively please provide details on your plans to relocate to the area. 

Please note, only our short-listed candidates will be contacted. . 

We’re seeking a passionate, experienced Chef to join our vibrant team in beautiful Redcliffe.

This is an excellent opportunity for someone who loves creating delicious, high-quality dishes in a friendly, fast-paced environment.

About the Role:

• Prepare and cook a variety of breakfast and lunch dishes with consistency and creativity

• Maintain kitchen cleanliness, hygiene, and safety standards

• Work efficiently during busy service periods

• Assist with menu development and specials

• Support and collaborate with other team members

About You:

• Previous experience as a Chef or Cook (minimum 2 years preferred)

• Strong work ethic and attention to detail

• Able to work weekends and mornings

• Reliable, organised, and passionate about great food

• Excellent communication and teamwork skills

What We Offer:

• Friendly, supportive environment

• Daytime hours – no late nights

• Located near the water in Redcliffe

• Consistent shifts with a stable team

If you’re a motivated Chef who takes pride in your food and wants to work in a positive, community-focused environment, we’d love to hear from you!

JOIN OUR TEAM – (CASUAL) FOOD & BEVERAGE ATTENDANT

Location:

The Royal Automobile Club of Australia (RACA), 89 Macquarie Street, Sydney NSW

Who We Are

Our clubhouse is a grand, eight-storey, state heritage-listed building located just steps from Circular Quay.

Founded in 1903, the Royal Automobile Club of Australia (RACA), incorporating the Imperial Service Club, is a prestigious members-only club with a rich heritage in motoring and a vibrant calendar of events, interest groups, and social activities.

As we prepare for a very busy summer season, our Food & Beverage team is expanding! We are seeking enthusiastic and service-focused individuals to join us in delivering premium hospitality experiences across our restaurants, bars, rooftop, weddings and event spaces.

Your Role

As a Food & Beverage Attendant, you will be the welcoming face of our hospitality team, ensuring exceptional service and memorable experiences for our members and guests.

What we are Looking For

We are seeking team players who are passionate about hospitality and thrive in a fast-paced, professional environment.

 Skills & Experience:

• Ability to work effectively in a team and independently

• Confident discussing menu items and ingredients (RACA training provided)

• Current RSA certification (mandatory)

• Excellent personal presentation and hygiene

• Flexibility to work across a rotating roster including nights, weekends, and public holidays

• Food and wine service experience (essential)

• Friendly, positive, and professional attitude

• Minimum 1 year experience in a similar role

• Passion for enhancing the guest experience

• Strong communication and customer service skills

 Key Responsibilities

• Adhere to food safety, hygiene, and WHS standards

• Assist with table setup and pack down

• Greet and engage with members and guests in a warm, professional manner

• Maintain cleanliness and presentation of service areas

• Operate POS systems and manage transactions

• Prepare and serve drinks in accordance with RSA guidelines

• Support event operations as needed

• Take and deliver food and beverage orders accurately

Rates of Pay (Club Employee Casuals):  Level 2 and Level 3 with loadings

• (Level 2) Mon-Fri $32.31, Sat $38.78, Sun $45.24 Double time $51.70, Public holidays $64.63

• (Level 3) Mon-Fri $33.38, Sat $40.05, Sun $46.73 Double time $53.40, Public holidays $66.75

Rotating roster - Monday to Saturday. Morning and evening work up to 35 hours p/w

Why Join Us?

Culture & Development:

• Supportive leadership team that values respect, teamwork, and fun

• Opportunities to grow your skills and advance your career

• Comprehensive training including RACA-specific service standards and RACA F&B training and Allara Global online modules (WHS, First Aid, Club policies)

Employee Benefits:

• Complimentary staff meals (day & night shifts)

• Free access to the Club’s gym

• 1-minute walk from Circular Quay station

• Access to Employee Assistance Program (EAP)

• Mentorship and learning opportunities from experienced hospitality professionals

PLEASE APPLY VIA SEEK OR DIRECTLY - with your application for a casual F&B attendant position, OR VIA EMAIL WITH YOUR APPLICATION – TO:  Food & Beverage Manager F.BManager@raca.com.au>

• Include CV with your letter and details

• Please add your available start date and notice period

If this sounds exciting to you, we would love to meet and have a chat about the opportunity available.  If you are passionate about hospitality and want to be part of a dynamic team in one of Sydney’s most iconic venues, we would love to hear from you!

We welcome applications from individuals of all ages and genders, including mature applicants.

Job description

Full-Time Cook – Japanese Cuisine

Location: Motto Motto Japanese Kitchen Robina, Robina Town Centre Promenade, Robina QLD

Employment Type: Full-Time

Salary Range: $76,500 – $80,000 per annum + superannuation (negotiable based on experience)

About the Role:

We are looking for a highly motivated and qualified cook with a passion for Japanese cuisine. The ideal candidate will have a minimum of 1–2 years' relevant experience.

You will be responsible for preparing and cooking a variety of delicious meals for our customers while ensuring the highest standards of food quality and presentation.

Key Responsibilities:

·         Preparing and cooking a wide range of menu items to the highest standards

·         Maintaining a clean and organized kitchen environment

·         Ensuring all food safety and hygiene protocols are followed

·         Collaborating with the team to develop new menu items and improve existing ones

·         Assisting with inventory management and ordering of supplies

·         Providing excellent customer service and meeting the needs of our patrons

Requirements:

Commercial cookery qualification desirable

Minimum 1 year of proven experience in a similar role within a Japanese kitchen.

Experience in sushi, sashimi, and Japanese culinary knowledge is highly regarded.

Demonstrate competent ability to lead a section of the kitchen independently.

Possess excellent communication skills (both verbal and written).

Retain professional presentation and high standards of hygiene.

Flexibility to work across day and night shifts, including weekends.

Working rights in Australia.

What We Offer:

Competitive salary package (negotiable based on skills and experience)

Ongoing training provided with a stable, full-time hours and a supportive, team-oriented work environment.

Opportunity to work with a dynamic and passionate team in a premium venue.

A long-term career opportunity with a restaurant that values culture, quality, and innovation. If you are enthusiastic, hardworking, and have a genuine interest in Japanese cuisine, we’d love to hear from you.

To Apply: Please email your application and resume to: robina@mottomotto.com.au

Food And Beverage Manager

Salary - $76,000 - $85,000

The iconic Mustang Bar in Northbridge is seeking an experienced Food & Beverage Manager to join our leadership team. This role has a strong focus on the food side of the business, working closely with our kitchen and front-of-house teams to deliver high-quality meals and great service in a lively, welcoming environment.

We’re looking for someone passionate about food, menu development, and operational excellence.

What We’re Looking for:

• Someone who wants to work late nights – this is not a 9 to 5 job
• A natural leader who can keep pace, handle pressure while bringing good energy
• The right fit. We are a close, tight-team.
• Experience using POS Systems
• Applicants need to be experienced in all aspects of running a venue. This is a hands on role assisting the Venue Manager. Everything from bar/food service, stock control & back of house financials.

Applicants must be an Australian citizen, permanent resident, or hold a valid Australian visa with work rights

Responsibilities:

• Oversee daily food and beverage operations, with a strong focus on kitchen performance and food service.
• Work closely with the Head Chef on menu planning, food costing, and service coordination.
• Lead, train, and motivate front-of-house staff to deliver exceptional customer experiences.
• Manage stock control, ordering, and supplier relationships.
• Ensure compliance with food safety, hygiene, and licensing regulations.
• Assist with events and promotions that highlight our food offering.

Benefits We Offer You:

• Opportunity to step up and sharpen your skills
• Discounts on Food and Beverage
• Live entertainment every night
• Regular social activities for staff

Qualifications & experience

Experienced Chef

Experienced Sous Chef

Tasks & responsibilities

• Ability to manage staff

• Good appetite for industrial trends

• Complete maintain Mise en place

• Maintain Wastage

• Provide a good experience to customers

• Hard Working

• Must be attentive

• Must be able to work at day/night weekdays and weekends

Are you detail-obsessed and thrive in a fast-paced setting? We’re looking for someone like you! Independent and efficient, you’re a multitasker who doesn’t need much supervision. A friendly, patient attitude toward guests and teammates is a must, and if you bring 2+ years of experience in a similar role, you’re already a step ahead!

About the role:

Bring your skills to transform our guest facilities and community spaces into pristine, welcoming spots. From amenities blocks to BBQ spaces, you’ll make sure every corner shines. Hours vary with the tourism season, adding a unique twist to your work schedule!

Our Housekeeping Heroes keep the magic alive by:

• Dusting and polishing furniture and surroundings

• Sanitising bathrooms and maintaining kitchen hygiene

• Making beds and changing linens

• Cleaning floors, carpets, glass, and mirrors

• Stocking kitchens and bathrooms, managing waste, and keeping rooms and community areas orderly

All final applicants for this role must provide evidence of a current Working with Children Check before starting work.

Perks That Await You:

• 50c ferry fee

• Generous staff discounts and career development support

• Opportunities to grow in a supportive, family-owned company

Think this role is a great fit? We’d love to hear from you — apply today on Seek 

About Us

Imagine working where the bush meets the beach, just minutes from Noosa but a world away from the hustle.
BIG4 Noosa North Shore Retreat is a hidden gem surrounded by national parks and sandy shores, offering a unique combination of eco-adventure, relaxed family holidays, and group experiences. Just five minutes from Tewantin, our park includes a bustling bistro, a casual café, a general store, and a popular school camp program, all set in a natural environment that attracts both travellers and locals.

We are proudly part of the Park Lane Group, an Australian, family-owned company dedicated to turning holidays into lifelong memories. As our team continues to grow, we are looking for passionate individuals who are ready to bring the spirit of Noosa North Shore to life.

To learn more, visit www.noosanorthshoreretreat.com.au or www.visitparklane.com.au

Bolton Clarke is Australia’s largest independent, not-for-profit aged care provider shaping the future of positive ageing. With RSL Queensland and the Royal District Nursing Service at the heart of our DNA, we have been caring for Australians since 1885. Today, our exceptional teams support more than 130,000 people to live independently at home and across our 43 retirement living communities and 88 residential aged care homes. Everything we do is dedicated to enabling, celebrating and supporting older Australians to live and age positively.

The Location: - Tantula Rise is a 120 Bed Residential Aged Care Home located in Alexandra Headland

The Role

The Care Services Assistant plays a pivotal frontline carer role with a particular focus on nutrition and dining, supporting residents to live a life of fulfilment through the delivery of person-centred care and support according to needs and preferences of each resident in everyday practice. Assisting in the preparation, delivery, presentation and serving of resident meals. Your responsibilities will be to provide care and support aligned with residents’ preferred daily routines with a strong focus on:

• Meal choices and individual nutrition
• Consideration of allergies and food intolerances
• Enhancing the overall dining experience
• Assist residents with meal selection and meal timing preferences
•  Prepare and set up dining areas to meet individual needs and preferences
• Actively engage with residents to provide social and emotional support during mealtimes
• Use empathy and kindness to foster a positive dining experience
•  Promote resident choice and control to uphold dignity and respect
• Prepare and maintain dining experience areas and provide meal service to meet individual resident choices
• Maintain accurate nutrition and diet information as required
• Assist with quality food preparation in accordance with the Food Safety Plan, Bolton Clarke Food Standards and Dining Framework
• Assist with maintaining kitchen stock supplies as required

To be successful, you will have:

•  Demonstrated customer service skills
•  A compassionate and caring attitude
• Previous restaurant and/or commercial kitchen experience (highly regarded)
•  Willingness to take direction from others
•  Reliability and shift flexibility
•  Good time management skills and the ability to work well under pressure
• Valid working rights in Australia (Passport, Birth Certificate etc)
• Complete a police check
• Seasonal Flu vaccinations (or willingness to obtain)
• NDIS Worker Check (or willingness to obtain prior to commencement) cost refunded on appointment / and or a National Police check
• Evidence of Covid-19 vaccination

Our Benefits

• Career progression and development opportunities
• We provide a work culture that values you and invests in your career
• Generous salary packaging and not-for-profit tax benefits – claim up to $15,900 tax free plus additional $2650 in entertainment per year
• Private health insurance discounts
• Range of discounts (300+)
• An Employee Assistance Program for staff and family

Apply Now

Our application process takes less than 10 minutes. Click APPLY now.