Chef - Multiple Positions Available
Azabu Group
Apply Now
Permanent Full-Time / Part-Time & Casual positions available!
Be a part of a new and growing hospitality group
Centrally located in Sydney CBD - easily accessible
Permanent Full-Time / Part-Time & Casual positions available!
Be a part of a new and growing hospitality group
Centrally located in Sydney CBD - easily accessible
Be a part of a highly ambitious and growing Sydney based hospitality group inspired by Japanese craftmanship and passion. We have a new and exciting six-in-one premium dining precinct located in the heart of Sydney's CDB.
About Azabu Group
Established in 2020, Azabu consists of a passionate team committed to delivering a truly exceptional hospitality experience. We are a vertically integrated company which helps to define our unwavering dedication to excellence.
Our ultimate goal is to challenge the perception, exceed expectations and provide an unrivalled hospitality experience in Sydney.
Key Responsibilities
Prepare and cook a variety of dishes to a high standard;
Ensure all food items are presented beautifully and in a timely manner;
Maintain a clean, organised and safe work environment;
Collaborate with the kitchen team to develop new menu items and improve existing recipes;
Adhere to all food safety and hygiene regulations;
Assist in inventory management and ordering of supplies;
Provide excellent customer service and respond to any customer queries or concerns
What We're Looking For
Minimum 2 years' experience as a Chef in a reputable restaurant or hotel environment
Strong understanding of food preparation, cooking techniques and presentation
Passion for creating innovative, high-quality dishes
Excellent time management and organisational skills
Ability to work effectively in a team and thrive in a fast-paced environment
Knowledge of food safety and hygiene regulations
Formal culinary training or qualifications would be highly regarded
Apply now to join our talented culinary team and be a part of the Azabu Group.