We’re on the hunt for a passionate and experienced Group Executive Chef to join the Ducks family. This is a rare opportunity to lead the culinary direction of one of Australia’s most loved restaurant groups - built on honest food, strong values, and a genuine commitment to sustainability.

You will have a hand in overseeing the kitchen teams across our venues in Byron Bay, Bellingen, Rosebery, Nimbo, and Melbourne, Ducks at The Bruns, (And soon to be Burradoo), guiding and mentoring our Head Chefs, leading menu development, and driving consistency and creativity across the group.

You’ll be hands-on, collaborative, and deeply connected to the ethos of farm-to-table cooking. We’re looking for someone who can balance big-picture strategy with a genuine love of being in the kitchen - someone who can inspire teams, champion local producers, and continue to evolve what the Ducks stand for.

The role is based at our Rosebery head office, with flexibility required to visit our other venues across NSW and VIC.

You’ll be responsible for:

• Guiding and supporting Head Chefs across all venues

• Driving menu development and seasonal changes

• Building strong relationships with farmers and suppliers

• Overseeing food quality, consistency and profitability

• Managing kitchen budgets, P&Ls, cost of goods, labour costs, and financial reporting

• Monitoring financial performance across all kitchens and taking action to meet targets

• Leading R&M and Capex projects across all kitchens

• Supporting recruitment, training, and kitchen culture across the group

• Ensuring smooth operational systems across all kitchens

• Supporting recruitment, training and kitchen culture across the group

• Working closely with venue teams to ensure operational systems and processes run smoothly

What you’ll bring:

• Proven experience as an Executive or Group Chef in a multi-site or high-volume restaurant group

• Strong leadership and communication skills - you know how to motivate, guide and grow your team

• A hands-on approach - you love being in the kitchen and leading by example

• Strong financial acumen - experience managing P&Ls, budgets, cost control, and forecasting

• Confidence using and managing systems like Deputy, Cooking the Books, and Lightspeed (or similar)

• Experience managing R&M and Capex across multiple kitchens

• Creativity and passion for showcasing local, seasonal produce

• An understanding of sustainability and respect for where food comes from

• Calm under pressure and adaptable when things change (as they often do!)

• A down-to-earth attitude and genuine care for your team and the wider Ducks community

At Three Blue Ducks, we’re more than a restaurant group - we’re a community. You’ll work alongside passionate people, have creative input across multiple venues, and be part of a company that values sustainability, work-life balance, and real connection.

Perks & Benefits

• Flexible, varied hours to support work-life balance

• A supportive, inclusive team culture

• Paid parental leave

• Staff discounts across all Three Blue Ducks venues and partners

• Performance-based bonus structure tied to venue targets

• Training and development opportunities - including direct engagement with local farmers, producers, and winemakers

• The chance to grow your career with a purpose-driven, values-led hospitality group

Want to be a Duck? 

We’d love to hear from you - Apply now!

Three Blue Ducks is an equal opportunity employer and is committed to creating a diverse, inclusive and respectful workplace.
We strongly encourage applications from Aboriginal and Torres Strait Islander people, and people of all backgrounds, abilities, and identities.

We’re looking for an energetic, hands-on Assistant Manager to join our brand-new Concept store! This is a rare chance to be part of something from the very beginning — a vibrant, fast-paced coffee environment where you’ll take the lead on day-to-day operations, mentor a growing team, and help shape the culture and energy of the store from day one. You’ll be at the heart of the action, jumping in on the coffee, service, and floor operations, all while helping create a space that becomes a local favourite. This is your opportunity to make a real impact and be part of building something exciting from the ground up!

What You’ll Be Doing:

• Supporting the Store Manager in running daily operations
  
  

• Leading by example on the floor – making coffee, serving customers, and assisting with food prep
  
  

• Driving exceptional customer experiences through a friendly, energetic approach
  
  

• Managing rosters, stock, and inventory to keep the store running smoothly
  
  

• Motivating and coaching the team, fostering a positive, high-performance culture
  
  

• Ensuring WHS and hygiene standards are met across the store
  
  

• Driving sales and team performance
  
  

What We’re Looking For:

• A leader with great communication skills and high energy
  
  

• Hands-on, team-first attitude – you’re not afraid to jump in and get busy
  
  

• Excellent time management, multitasking, and problem-solving abilities
  
  

• Strong customer service focus and a passion for true hospitality
  
  

• Previous Retail experience is a plus, as a key focus of our business is retail coffee bag sales.
  
  

• Availability for weekend work (both days) and a 4-day work week
  
  

What We Offer:

• $70k salary plus bonus for meeting sales targets
  
  

• Career development opportunities to evolve within a growing business
  
  

• A supportive, high-energy team culture
  
  

• The chance to help launch and shape a brand-new store
  
  

• A hands-on, rewarding role where your contribution truly matters
  
  

How to Apply:
Application will only be considered if you submit your CV and a brief note about why you’d be perfect as a hands-on leader at House of Roast Cardiff. Be part of something exciting — help us make this new store a local favourite from day one!

Paringa Estate Winery & Restaurant seek experienced Casual Waitstaff. 

We are looking for Front of house staff that do what they love – and love what they do.

At Paringa estate, we are all about serving great wine and delicious food with passion, humour and expertise – in one of the Peninsulas most enviable locations.  We are now looking for skilled waiters to join our Paringa Estate family

A bit about you:

With a passion for customer service and a natural smile, you will have a relaxed personal style that puts customers at ease.  

You will love good food and good wine - and be passionate talking about these joys in life.

With an unpretentious attitude and natural communication skills you will thrive on the tight-knit team environment we have fostered at Paringa Estate

A bit about your work:

You will have similar restaurant experience in your ‘bag of tricks’.

You will know a little about wine – but more importantly, want to know more

You will be self-motivated, professional, and have a keen eye for detail

A bit about the role:

Weekends are bountiful on the Peninsula – so of course we will want you working weekends

Tips and staff meals? – yup!

Make sure your RSA is up to date 

Must have own transport 

If you live on the Mornington Peninsula, please get in touch today.  This is a wonderful opportunity to become part of one of Australia's leading dining establishments.

We are looking for an experienced Hotel Manager to oversee the daily operations of our hotel as well as provide strategic direction. You will plan and supervise the activities of an extensive and diverse workforce to ensure the smooth and profitable running of business. 

It is important for the hotel manager to be involved in all aspects of the hotel operations. You will be just as responsible for dealing with complaints as for strategizing and preparing reports. You will be a key person of reference for employees and clients as well as external vendors. 

The hotel manager must be able to guide the employees to work as a well-functioning team. Therefore, the ideal candidate will be a team player and an effective leader, able to set examples and foster a climate of cooperation. 

The goal is to enhance customer dedication and expand our clientele by strengthening our hotel’s reputation.

This role offers a unique opportunity to join a highly regarded, awarded and recognised market leader in the hotel industry.

Located on the amazing east coast of Tasmania this opportunity provides the right candidate with a solid, challenging and rewarding career opportunity, working alongside a team of caring and experienced professionals, all sharing the end goal to make this hotel the most highly regarded on the East Coast of Tasmania.

Corporate Fine Dining Chef Roles - Casual Pool

From $32.80 / hour + 25% loading

• Genuine flexibility - choose your own shifts and create your own roster.
• Variety working in different premium locations
• Opportunity to gain experience from multiple experts in the Hospitality industry.

We are developing a highly skilled and experienced corporate fine dining hospitality casual team we are calling ‘Team Elevate’, to only work in our most premium fine dining corporate venues in Melbourne's CBD.

THE POSITION

• Support our permanent kitchen teams across our corporate, premium & fine dining sectors.
• Work in state of the art kitchens with passionate teams.
• Work at events, in boardrooms and/or premium venues.
• Food preparation, cooking, and presentation of all food offerings.
• Actively maintain a complete awareness and desire for nutrition and healthy eating as well as allergens and dietary requirements.
• Ensure all OH&S compliance is achieved, and wastage is kept to a minimum.

THE PERSON

• Polished, professional, and hospitality focused with a calm demeanour, good communication (written & verbal), ability to multitask and collaborate with a well organised team as well as engaging with clients. You will be passionate about food and the industry. 
• The ability to provide discrete service and are adaptable to change.
• Experienced in advanced function, restaurant and event experience along with advanced knowledge on food safety knowledge.
• Knowledgeable on the latest on-trend food and cooking techniques, have excellent food & food safety knowledge, allergen awareness, proficient technical skills (knife handling and cookery) and can confidently run a section in the kitchen.
• 2+ years' experience as a CDP or above. Corporate dining environment, 5-star hotel or fine dining hatted restaurant.
• Must be able to showcase restaurant quality plated food with on-trend flavour profiles. 
• Maintain impeccable presentation and grooming standards and a proud ambassador of our kitchens.

THE BENEFITS

• Ongoing professional development, training, and career advancement opportunities.
• Access to a network of likeminded hospitality fine dining professionals.
• Dedicated support, coaching and mentorship from an experienced corporate hospitality manager.
• Exposure to the most renowned prestigious corporate fining dining venues.

Existing Compass Group employees are welcome to apply.

We are committed to providing a recruitment process that is fair, equitable and accessible for all. If you require adjustments or alternative methods of communication in the recruitment process, please reach out to us on either 1300TALENT or careers@compass-group.com.au

Our people’s unique backgrounds, experience, and abilities are at the heart of our vibrant workforce. We strive to create workplaces that reflect the diverse communities that we serve, where everyone feels empowered and valued. By building diverse teams means we are creating inclusive environments for all our people and those we connect with through our day-to-day operation. We welcome & encourage applications from Aboriginal & Torres Strait Islander peoples, people of all backgrounds, ages, sexual orientation, gender expressions, gender identity and people with disability.

Bar Manager – Hellenika at The Calile 

Join the team behind one of Brisbane’s most iconic destinations. 

Nestled poolside within The Calile Hotel (ranked #25 on the World’s 50 Best Hotels), Hellenika brings the authentic flavours of Greece to the heart of James Street. Known for our attention to detail, premium produce, and warm, generous hospitality, we’ve become a cornerstone of Brisbane’s dining scene. 

We’re now looking for a Bar Manager to lead the next chapter of our beverage story, someone who can elevate our already strong bar program and bring creativity, leadership, and genuine passion to this one-of-a-kind venue. 

What You’ll Be Doing 

• Curate and Create: Develop a premium spirits and cocktail list that celebrates both modern drinks innovation and the flavours of Greece. 

• Elevate Service: Whilst we are a dispense bar, our desire is to deliver a world-class guest experience, from the first pour to the final farewell. Helping guide a supported bar team make memories for all our guests. 

• Lead by Example: Guide, mentor and inspire bartenders, baristas and bar backs to perform at their best, building a culture of consistency, pride and excellence. 

• Refine Operations: Oversee bar systems, stock management, and service flow with precision and care. 

Who You Are 

• A proven Bar Manager (3+ years) from a fast-paced, premium venue. 

• A leader who leads from the front, setting standards through your own actions. 

• Deeply knowledgeable about spirits, cocktails, and wine while being endlessly curious to learn more. 

• Organised, calm under pressure, and obsessive about quality and detail. 

What We Offer 

• The chance to lead the bar program at one of Australia’s most celebrated venues. 

• A supportive, ambitious and professional hospitality group with genuine opportunities for growth. 

• Competitive salary, industry respect, and the freedom to make your mark. 

• Generous weekly tips

• Work alongside passionate career hospitality professionals who live and breathe beverages, service, and storytelling. 

If you’re ready to bring your creativity, leadership and expertise to a world-class venue, apply now and help us continue shaping Brisbane’s most iconic poolside experience. 

• About the Role
  This exciting hands-on Chef opportunity is based at Sydney Airport, where you’ll be preparing and cooking an array of hot and cold dishes for both international and domestic airline passengers. Working to precise recipes and standards, you’ll ensure every meal meets the exacting quality, consistency, and presentation required by world-class airlines.
  Thriving in a dynamic, fast-paced environment, you’ll bring confidence in high-volume cooking and the ability to perform under pressure. As part of a structured brigade, you’ll contribute to producing thousands of meals daily while maintaining the highest standards of hygiene, food safety, and attention to detail.
  We are currently seeking Chefs and Cooks across multiple cuisines, including Asian and Western specialties.
  About Our Client
  You will be joining one of the world’s leading names in airline catering, located near Sydney Airport. Operating one of the largest commercial kitchens in the region, this client partners with some of the most recognised global airlines, preparing thousands of meals every day.
  They offer a highly organised kitchen with excellent systems, supportive leadership, and regular shifts. For Chefs who value structure, consistency, and high culinary standards, this is a fantastic environment to hone your craft while contributing to an operation with global reach. Many team members have progressed into leadership roles or moved into broader culinary careers from this very kitchen.
  Additionally, we offer free training to help you develop new skills and enhance your expertise, whether you’re looking to refine your technique, learn new cuisines, or advance your career in airline catering.
  Your Responsibilities
  In this role, you will:
  
  • Prepare and cook hot and cold meals to menu specifications and portion guidelines
  • Ensure quality, taste, and presentation remain at the highest standard
  • Manage portion control and minimise wastage in line with daily production targets
  • Work collaboratively with your section and wider kitchen brigade to meet deadlines
  • Maintain strict hygiene and food safety standards in accordance with HACCP procedures
  • Support documentation of safety and quality processes as required by aviation standards
  The Must-Haves
  To be successful, you will bring:
  
  • Certificate III or IV in Commercial Cookery
  • Strong knife skills and proven experience in a commercial or high-output kitchen
  • Solid knowledge of HACCP and food safety compliance
  • A commitment to consistency and excellence when following set recipes
  • The ability to remain calm and effective in a fast-paced, high-pressure environment
  • Reliability, a team-first attitude, and excellent communication skills
  • Flexibility to work mornings, evenings, weekends, and public holidays as rostered
  • Willingness to complete a police check, pre-employment medical, and drug & alcohol test