About us
We started our restaurant in December 2020 with the goal to provide our seaside town and visitors the highest quality pizza in a relaxed atmosphere. We have also opened a cafe next door and are open Tuesday to Sunday, cafe 7-2 and pizza 4-830. We will train the correct person our recipes and secrets and support them when needed, especially through the busy holiday times. We look forward to having you on the team.
Qualifications & experience
Food Handling Certificate (not required to start, must be willing to obtain)
Food Preparation Skills
Tasks & responsibilities
Preparation of ingredients for pizza including making dough, cutting and roasting vegetables, slicing meats, making sauces
Role is Tuesday to Saturday 7am - 3:30pm
Morning set up, floor mats, bins and umbrellas
Must be able to communicate with customers, answering phone for bookings and walk ins
Washing dishes and leaving the kitchen ready for service
Stock control and ordering (we will help set this up)
Set up of pizza fridge and finishing fridge
Support cafe crew if needed