McDonalds Restaurant Managers
Big 3 Group Pty Ltd
Apply Now
McDonald's Shift & Restaurant Manager are responsible for overseeing restaurant operations, managing staff, ensuring customer satisfaction, and maintaining health and safety standards.
Key ResponsibilitiesOversee Daily Operations: Manage the day-to-day activities of the restaurant, ensuring that all food safety, sanitation, and quality standards are consistently met.
Staff Management: Hire, train, and evaluate employees, schedule shifts, and enforce company policies. Managers are also responsible for conducting interviews and onboarding new staff.
Customer Service: Provide excellent customer service by addressing complaints and ensuring a positive dining experience for all customers.
Financial Management: Manage the restaurant's budget, control costs, and analyze financial data to meet financial goals. This includes handling cash, preparing deposits, and managing payroll.
Inventory Control: Monitor inventory levels, place orders for supplies, and ensure that the restaurant is adequately stocked without overordering.
Health and Safety Compliance: Ensure that the restaurant complies with all health and safety regulations, conducting regular checks and coordinating maintenance as needed.
Marketing and Promotions: Implement marketing campaigns and promotions as directed by corporate, adapting strategies to fit local market conditions.
Apply via email to: admin@big3group.com.au
Your application will include the following questions:
Which of the following statements best describes your right to work in Australia?
How many years' experience do you have as a Shift Manager?
Have you worked in a role where you were responsible for stock control?
Do you have customer service experience?