You are searching for a role that balances your passion for great food with time for a life away from work. We recognise your reservations about working as a cook in aged care, but we want you to bring your creativity to our residents who value and place real importance on great food and great dining experiences.

You have the experience and the ideas, so we will support you with the autonomy to run your own kitchen but working stable weekday morning and afternoon hours.

You now have the chance to swap the challenges of an aggressive commercial kitchen for the challenges of exploring and applying dietary considerations as you craft great food.

We are a not-for-profit organisation, but more importantly, we are like one big family and treat each of our residents, families, and team members with the same levels of passion, care, and respect.

We are hoping you will join our fantastic Whiddon family at Wingham, in the Mid North Coast region, on a part time 45 hours per fortnight basis.

Week 1 Wed 0700 - 1500 (Servey),

Thurs 0700 1500 (Servey), Sat and SUN (Cook) 0600 - 1430

Week 2 Wed 0700 - 1500 (Servey), Thurs 0700 - 1500

WHAT WE OFFER

At Whiddon, we provide our people with benefits that will enhance their experience and provide them with things they actually want and will use. Our benefits are centred around 'Five Pillars - mind, body, financial, social and career.

• Comprehensive leave options to support you in mind and body (Permanent employees)
  • 5 weeks Annual Leave (or the option to cash out Annual Leave)
  • Access to Long Service Leave after 5 years
  • 12 weeks paid Parental Leave
  • Up to 5 days paid Fertility leave
  • Up to 3 days paid Community Service leave each year
  • Up to 4 days paid Compassionate leave
  • Extra public holiday per year with Frank Whiddon Day
• Employee Assistance Program for when you need extra support
• Work/life balance. No late nights or unpredictable hours!
• Salary Packaging options so you can keep more of your pay. Did you know that by salary packaging, you can increase your hourly rate by more than $2? This is how:
  • Up to $611.53 per fortnight to pay your mortgage, rent, school fees, etc.
  • Up to $101.92 per fortnight to pay entertainment activities like cafes, restaurants, etc.
  • Remote living options including rent and mortgage packaging, utilities and holiday transport.
  • Novated leasing, a financial wellness program, a personal car buying service and a rewards program through our partners.
• Quarterly gifts, including Cost of living voucher, ACE Day, Christmas gifting and other ad-hoc gifts from time to time.
• Access to retail benefits and perks, including great discounts, and passes to the cinema, tickets to concerts or sports events, food vouchers, and more!
• Employee Referral Program. Get paid up to $500 to refer our next Whiddon star.
• Learning, learning, learning. Whiddon Scholarships Programs, Leadership Development Programs, Traineeships and more… we want to support your educational journey!
• Get recognised for your great work! Just in Time Recognition, Milestone Celebrations, Everyday Heroes, Annual Awards night and more.
• Recognition for successfully completing your probation period.
• Locations across NSW and QLD. If you need to relocate or wish to transfer between our Homes

HOW TO APPLY

To apply for this position, please submit a copy of your resume addressing the above criteria. To find out more about this position and the benefits of a career at Whiddon then visit our website https://www.whiddon.com.au/careers/

About the Role

We are seeking an experienced and collaborative Supervisor to lead the daily operations of our multi-venue operations in Brisbane Airport and to ensure a seamless and exceptional customer experience. Working across multiple cafes, restaurants and Fast-food venues we have Casual, Part Time or Full-Time basis depending on experience and availability.

As a leader and problem solver, you will guide and support our diverse and friendly team, empowering them to reach their full potential. We’re offering full-time and casual positions for passionate hospitality professionals who want to be part of a global organisation and a career within the hospitality industry.

You’ll be supported by great leadership, work in a fast-paced environment, and help deliver the best part of the journey to our customers.

Our venues include

• The Independent

• Newstead Brewing Co

• The Common

• Seeds by Chef Bruno Loubet

• Graze Bar & Grill

• Fonzie Abbott Coffee Pop Up

• New Farm Confectionery

• Coffee Royal

• Mezze ZaZa

• Roll’d

• Nippon Ramen

What skills and experience are we looking for?

• Previous leadership experience in a shift supervisor or team leader position for a minimum of 1 year

• Background in food handling

• Proven accountability for a team of 5 -10 employees

• 1+ years working in quick-service restaurants

• Lead by example attitude

• In-depth food safety knowledge

• Strong multi-taskers with a can-do attitude.

• Those who enjoy a fast-paced environment – our stores can serve 100 + customers per hour

• Individuals with high problem-solving skills

• Leadership: you must have strong leadership skills

The Benefits  

• Staff Meals - Free coffee + $18 a day to spend in our venues

• Discounted staff parking available onsite $22 p/w

• Discounted ‘Airtrain’ tickets

• Ongoing training and development opportunities

• A collaborative and supportive team culture

• Opportunity to grow and develop within a leading global retail hospitality company

• Employee Assistance Program
  

About Us

Our purpose is to be the best part of the journey, and this is underpinned by our aim to bring leading brands and innovative concepts to our clients and customers around the world, with an emphasis on great value, taste, quality and service – using digital technology to boost efficiency. 

Our people are at the heart of our business and our values are integral to our business, underpinning everything we do. 

• We are one team … working together and sharing our best ideas to fulfil our global potential. 

• We are results focused… delivering great food and service for our customers and outstanding results for our clients, shareholders and colleagues 

• We all make a difference… respecting each other, acting responsibly and being accountable for the contributions that we make. 

• We are bold …seizing opportunities, innovating and quickly adapting every day. 

• We celebrate success… recognising and valuing everyone’s achievements.

We are looking for talented and passionate individuals to join SSP to start their best part of their journey. 

To find out more, please visit: www.foodtravelexperts.com

How to apply: If you are looking for an opportunity to be part of an established global organisation that is experiencing exciting growth and development, please click apply!

Important Note: All successful applicants will be required to obtain an Aviation Security Identification Card (ASIC) which requires a background and criminal history check from the country of origin. All employment offers are conditional on being able to hold and maintain an ASIC.

Dynamic Role

Are you a hospitality professional with a passion for sport, community, and creating unforgettable experiences? Our vibrant licensed sporting club is seeking a motivated and experienced Bar Manager / Events Manager to lead our bar operations and deliver exceptional events that bring our members and guests together.

🔑 Key Responsibilities

• Oversee daily bar operations, stock control, and compliance with liquor licensing regulations

• Lead and mentor bar staff to ensure high standards of service and professionalism

• Collaborate with club committees to enhance member engagement and revenue opportunities

🎯 What We’re Looking For

• Proven experience in bar management and event coordination (minimum 2 years)

• Strong leadership and communication skills

• Knowledge of RSA, liquor licensing, and WHS compliance

• Ability to work flexible hours including evenings and weekends approximately 25 to 30 hours pw

• A proactive, hands-on approach with a passion for community and sport

🌟 What We Offer

• A supportive team environment within a well-established sporting club

• Opportunities to innovate and grow our hospitality and events offering

• Competitive remuneration and professional development

• A role where your ideas and energy will make a real impact

We are looking for someone to start now. Please call for an appointment with

Noel on 0468 367 129

Mercure Wagga Wagga features 86 stylish and comfortable hotel rooms and serviced apartments, multiple function spaces, as well as One Morgan St. Bar & Restaurant.

We are looking for a mature and reliable person with exceptional customer service skills to join the Front Office team.

What will you do?

• Welcome guests at the hotel, providing a friendly and personalised guest experience.

• Coordinate and action guest enquiries and requests promptly and professionally.

• Attend to booking requests received via email, third-party sites and telephone in a professional and timely manner.

• Maintain accuracy of guest records, accounts, charges and payments.

• Organise and execute routine tasks in a timely and efficient manner.

• Liaise closely with other hotel departments.

• Ensure the smooth running of the Front Office.

What experience, skills and attributes will you have?

• Passion for customer service and interacting with people.

• Punctual, efficient and courteous.

• Excellent communication and interpersonal skills.

• Ability to multi-task, prioritise and work comfortably within a fast-paced environment.

• Ability to maintain accuracy and efficiency.

• Team focused, with the ability to work autonomously.

• Willingness to learn and understand all aspects of the hotel.

• Immaculate presentation and grooming standards.

• Current NSW RSA, or ability to acquire.

• Previous experience using Opera Cloud or having worked in a similar role is advantageous.

You must be flexible and available to work a variety of shifts including mornings, afternoons, evenings, weekends and public holidays.

If you think this is the right role for you, apply now to join our team.

Mercure Wagga Wagga is part of the Accor hospitality group.  In return for your commitment and professionalism, you will be rewarded with hotel discounts worldwide.

We are an equal opportunity employer committed to employing a diverse workforce and sustaining an inclusive culture.  

Please note:

• Applicants must have the legal right to work in Australia

• Only successful applicants will be contacted

Are you a passionate Chef or Cook looking to showcase your culinary skills in an unique, historic setting?

We’re seeking talented Casual Chefs and Cooks to join our dynamic Kitchen Team at Q Station.

In this role you will:

• Preparing and presenting high-quality dishes across a variety of services, including à la carte, banquets, and catering.

• Supporting daily kitchen operations and maintaining the highest standards in food safety and hygiene.

• Collaborating with the wider Q Station team to deliver unforgettable dining experiences for our guests.

If you're a dedicated chef with a flair for creativity and teamwork, and you're ready to make your mark at a historic destination, we’d love to hear from you!

The Opportunity

Join a creative and talented Kitchen team, where innovation knows no bounds. As part of our esteemed culinary group at the prestigious Q Station Hotel, you'll collaborate with some of the industry's finest minds in hospitality, shaping unforgettable guest experiences with every dish.

Under the guidance of our Executive Chef, this casual opportunity is ideal for passionate and energetic Chefs and Cooks eager to bring their distinctive culinary skills to our multi-outlet venue.

About Q Station

Centered on the coastline of one of Australia’s favourite beaches, Q Station is located in the heart of Sydney Harbour National Park, Manly, and offers a range of incredible experiences from boutique accommodation, stunning wedding venues, modern conference facilities, a waterfront restaurant and Sydney’s best ghost and history tours.

People are at the core of everything we do, and our commitment is to ensure long-term success and development for every person who chooses to make Q Station the place they love to work. We are proud of the opportunities we provide to our team to grow their skills and careers in hotels and hospitality.

Key Responsibilities:

• Participate in the preparation and service of food.

• Execute established cleaning procedures and protocols.

• Comply with HACCP regulations to ensure the hygienic and safe preparation of food.

• Monitor the quality of the product served, ensuring that high standards are maintained.

• Display genuine passion for cuisine.

• Effective communication with a diverse team.

• Ability to build and maintain effective relationships with staff.

• Genuine interest in the day-to-day operations of the business.

• Excellent time management during preparation and service periods.

Desired Skills and Experience:

• Proven experience as a Chef de Partie or Cook in a high-volume restaurant or banqueting venue.

• You are highly organised and able to work under pressure.

• You demonstrate a clear understanding of culinary trends and customer needs.

• An understanding of cost and waste management of all foods.

• Excellent interpersonal skills.

• High level of personal integrity.

• A capable contributor with good attention to detail.

• You bring a positive approach to your work a have a calm and composed demeanor.

• Able to work a flexible schedule, including days, evenings, weekends, and public holidays.

What we offer:

Join our extraordinary group and experience a place where you can be yourself, share your ideas, support your personal growth and be a valued member of a passionate team. You'll be rewarded for your hard work with a suite of benefits that supports you and your family's wellbeing.

• Ongoing career progression opportunities.

• A beautiful work environment on the edge of Sydney Harbour with private access to Quarantine Beach and Harbour views.

• Accor Staff Benefits Globally.

• Working with a fun, vibrant and friendly team.

• Discount on all food and beverage.

• Free onsite parking.

• Referral program.

If you are ready to explore this opportunity, we'd love to connect with you – APPLY NOW!

Please note only shortlisted candidates will be contacted.

About the Role

In this hands-on role, you will play a key part in delivering exceptional food service to patients and customers. You will:

• Prepare and serve meals and beverages in line with dietary requirements and hospital standards.
• Assist with basic food preparation under the direction of our cooks and chef.
• Deliver and collect menus, food trays, and beverages.
• Maintain cleanliness within the department in accordance with the Food Safety Plan and HACCP standards.
• Support the catering team with stock management and daily operations.
• Work across a rotating 7-day roster, including morning, afternoon, evening, and weekend shifts.

About You

To succeed in this role, you will be a positive and energetic team player with a strong focus on customer service. You will also bring:

• Knowledge of food safety, hygiene, and WHS practices.
• Strong interpersonal skills and a friendly, professional manner.
• Ability to prioritise tasks, work under pressure, and meet deadlines.
• Flexibility to work a rotating roster, including weekends and evenings.
• Experience in a hospital or commercial kitchen setting (highly regarded but not essential).
• Certificate II or III in Hospitality (desirable).
• Barista or café service experience (preferred).

Highly desirable: Previous experience in a hospital catering team.

About Ramsay

Nambour Selangor Private Hospital is a modern, 81-bed health care facility providing a broad range of medical and surgical services. Conveniently located within 30 minutes of Caloundra, Maroochydore, Mooloolaba and Coolum Beach, and 20 minutes from the Hinterland towns of Montville and Mapleton.

The hospital is owned and operated by Ramsay Health Care, a global operator of private hospitals and primary care clinics with 72 Australian sites employing over 30,000 people. We have been focused on delivering high-quality patient care and practising the Ramsay Way philosophy of ‘People Caring for People’ since 1972.

Essential Requirements

• Must provide a National Police Check conducted within the previous 12 months
• According to the role, Ramsay may require a proof of immunisation against infectious diseases.

To Apply

All applications must be lodged online. Applications made by recruitment agencies will not be considered.

For enquiries, Grant Jones on JonesGrant@ramsayhealth.com.au

Ramsay Health Care is committed to Child Safety.  Details of our commitment are set out in our Code of Conduct, available at www.ramsayhealth.com

About Us

Levantine Hill Estate is one of Australia's most prestigious wine and hospitality destinations, offering world-class experiences in the heart of the Yarra Valley. We pride ourselves on exceptional service, unforgettable events, and a commitment to excellence across every touchpoint.

Position Overview

This is a pivotal customer-facing role responsible for driving repeat visitation and delivering seamless reservation and event coordination. You'll be the first point of contact for guests and clients, managing inbound enquiries, bookings, and event logistics while working closely with our food and beverage, hotel, and events teams.

Key Responsibilities

Reservations Coordination

• Manage daily reservations across dining, hotel, and events.

• Maximise covers and patronage through strategic booking management.

• Maintain and update reservation systems, policies, and procedures.

• Liaise between departments to ensure operational alignment.

• Train staff on reservation systems and processes.

Events Sales & Coordination

• Handle inbound event and function enquiries.

• Deliver end-to-end event coordination from enquiry to execution.

• Assist with event design, equipment hire, and client liaison.

• Prepare event documentation including run sheets and ticketing.

• Represent LHE at events as required.

Communications & Marketing

• Manage reservation inboxes and phone lines.

• Respond to enquiries and complaints within 24–48 hours.

• Collate and respond to online feedback.

• Assist with website and media updates.

Administration & Reporting

• Support general office administration.

• Prepare weekly reports and update event spreadsheets.

• Monitor reservation platforms and generate gift vouchers.

Selection Criteria

Qualifications & Experience

• Certificate III in Events or Hospitality preferred.

• Minimum 1-2 years of hospitality, customer service, or events experience required.

• RSA Certificate.

• Permanent residency or Australian citizenship.

• Intermediate computer skills (POS, Microsoft Office, reservation platforms).

• Experience with reservation systems and platforms preferred.

• Flexible availability across 7 days.

Skills & Attributes

• High attention to detail and commitment to excellence.

• Professional, courteous, and respectful.

• Strong multitasking and organisational skills.

• Energetic, hands-on, and motivated team player.

$28.12 hourly is the standard Mon-Fri award rate according to the Hospitality Industry (General) Award 2020 - Level 4 Clerical Grade 3. Penalty rates on weekends and public holidays will apply.

Why Join Us?
Be part of a dynamic team at one of Victoria's most iconic estates. Enjoy a supportive work environment, opportunities for growth, and the chance to contribute to unforgettable guest experiences.

How to Apply
Submit your resume and a brief cover letter via SEEK

We're hiring Full-time Front of House Superstar!

Are you passionate about great coffee, warm hospitality, and keeping a busy cafe running like a dream? We're looking for an experienced Front of house All-rounder to join our team and help create the welcoming, buzzing atmosphere our guests love.

About the role:

This is a full-time role covering opening to closing shifts, weekdays, and weekends. You'll be the face of our cafe - greeting regulars by name, making newcomers feel right at home, and ensuring every guest leaves with a smile.

You'll be responsible for:

• Delivering a smooth, professional FOH service across busy breakfast, lunch , and dinner shifts

• Brewing top - quality coffee under pressure-you know your way around a machine

• Leading the guest experience with warmth and personality

• supporting the team to keep service running smoothly, even when it's flat out

What we're looking for:

• 3+ years' experience in similar cafe/restaurant roles

• Strong coffee skills - speed, quality, and consistency

• Confident, calm, and proactive during bus periods

• excellent communication skills

• Reliable, flexible, and a team player

• RSA

If you love coffee, thrive in a busy cafe, and want to be part of a friendly, professional team, we'd love to meet you!

Apply now, send us your resume and a quick intro about why'd you'd be a great fit.

FIFO: 2/2 or 1/1 Roster

We are seeking a reliable and dedicated Cook/Cleaner to join our team in the Cooper Basin, South Australia. This is a FIFO role based on a 2 weeks on / 2 weeks off or 1 week on / 1 week off swing, with flights (from your nearest capital city), accommodation and meals provided. This role is essential in ensuring the smooth operation of our camp, providing high-quality meals, maintaining hygiene standards, and supporting day-to-day camp needs. The ideal candidate will be organised, proactive, and take pride in creating a safe, clean, and welcoming environment for employees and visitors.

About the Role

As a Cook / Cleaner, you will be responsible for:

• Prepare and serve four daily meals for employees and visitors, including mobile camp orders.

• Manage food stock, ensure quality, rotate products, and maintain kitchen hygiene under the Food Safety Program.

• Allocate rooms and ensure fresh linen is provided.

• Perform laundry duties, clean bathrooms, offices, and management rooms.

• Maintain overall cleanliness of the campsite and report any damage or maintenance issues.

Role requirements:

• Valid C Class Drivers Licence

• Apply First Aid Certificate

• National Police Clearance (within last 3 months)

• Ability to pass a pre-employment medical assessment

• Experience in cooking and food preparation in a commercial or large-scale setting preferred.
  

About Us

Dunns Earthmoving is a South Australian company providing earthworks and related services for the Mining and Exploration Industries in remote regions across Australia. Our field operations are based in the Cooper-Eromanga Basin, located on the South Australian and Queensland border.

If you are a motivated Cook / Cleaner looking for a FIFO opportunity, we’d love to hear from you.