About the Role

In this hands-on role, you will play a key part in delivering exceptional food service to patients and customers. You will:

• Prepare and serve meals and beverages in line with dietary requirements and hospital standards.
• Assist with basic food preparation under the direction of our cooks and chef.
• Deliver and collect menus, food trays, and beverages.
• Maintain cleanliness within the department in accordance with the Food Safety Plan and HACCP standards.
• Support the catering team with stock management and daily operations.
• Work across a rotating 7-day roster, including morning, afternoon, evening, and weekend shifts.

About You

To succeed in this role, you will be a positive and energetic team player with a strong focus on customer service. You will also bring:

• Knowledge of food safety, hygiene, and WHS practices.
• Strong interpersonal skills and a friendly, professional manner.
• Ability to prioritise tasks, work under pressure, and meet deadlines.
• Flexibility to work a rotating roster, including weekends and evenings.
• Experience in a hospital or commercial kitchen setting (highly regarded but not essential).
• Certificate II or III in Hospitality (desirable).
• Barista or café service experience (preferred).

Highly desirable: Previous experience in a hospital catering team.

About Ramsay

Nambour Selangor Private Hospital is a modern, 81-bed health care facility providing a broad range of medical and surgical services. Conveniently located within 30 minutes of Caloundra, Maroochydore, Mooloolaba and Coolum Beach, and 20 minutes from the Hinterland towns of Montville and Mapleton.

The hospital is owned and operated by Ramsay Health Care, a global operator of private hospitals and primary care clinics with 72 Australian sites employing over 30,000 people. We have been focused on delivering high-quality patient care and practising the Ramsay Way philosophy of ‘People Caring for People’ since 1972.

Essential Requirements

• Must provide a National Police Check conducted within the previous 12 months
• According to the role, Ramsay may require a proof of immunisation against infectious diseases.

To Apply

All applications must be lodged online. Applications made by recruitment agencies will not be considered.

For enquiries, Grant Jones on JonesGrant@ramsayhealth.com.au

Ramsay Health Care is committed to Child Safety.  Details of our commitment are set out in our Code of Conduct, available at www.ramsayhealth.com

Are you a passionate Chef or Cook looking to showcase your culinary skills in an unique, historic setting?

We’re seeking talented Casual Chefs and Cooks to join our dynamic Kitchen Team at Q Station.

In this role you will:

• Preparing and presenting high-quality dishes across a variety of services, including à la carte, banquets, and catering.

• Supporting daily kitchen operations and maintaining the highest standards in food safety and hygiene.

• Collaborating with the wider Q Station team to deliver unforgettable dining experiences for our guests.

If you're a dedicated chef with a flair for creativity and teamwork, and you're ready to make your mark at a historic destination, we’d love to hear from you!

The Opportunity

Join a creative and talented Kitchen team, where innovation knows no bounds. As part of our esteemed culinary group at the prestigious Q Station Hotel, you'll collaborate with some of the industry's finest minds in hospitality, shaping unforgettable guest experiences with every dish.

Under the guidance of our Executive Chef, this casual opportunity is ideal for passionate and energetic Chefs and Cooks eager to bring their distinctive culinary skills to our multi-outlet venue.

About Q Station

Centered on the coastline of one of Australia’s favourite beaches, Q Station is located in the heart of Sydney Harbour National Park, Manly, and offers a range of incredible experiences from boutique accommodation, stunning wedding venues, modern conference facilities, a waterfront restaurant and Sydney’s best ghost and history tours.

People are at the core of everything we do, and our commitment is to ensure long-term success and development for every person who chooses to make Q Station the place they love to work. We are proud of the opportunities we provide to our team to grow their skills and careers in hotels and hospitality.

Key Responsibilities:

• Participate in the preparation and service of food.

• Execute established cleaning procedures and protocols.

• Comply with HACCP regulations to ensure the hygienic and safe preparation of food.

• Monitor the quality of the product served, ensuring that high standards are maintained.

• Display genuine passion for cuisine.

• Effective communication with a diverse team.

• Ability to build and maintain effective relationships with staff.

• Genuine interest in the day-to-day operations of the business.

• Excellent time management during preparation and service periods.

Desired Skills and Experience:

• Proven experience as a Chef de Partie or Cook in a high-volume restaurant or banqueting venue.

• You are highly organised and able to work under pressure.

• You demonstrate a clear understanding of culinary trends and customer needs.

• An understanding of cost and waste management of all foods.

• Excellent interpersonal skills.

• High level of personal integrity.

• A capable contributor with good attention to detail.

• You bring a positive approach to your work a have a calm and composed demeanor.

• Able to work a flexible schedule, including days, evenings, weekends, and public holidays.

What we offer:

Join our extraordinary group and experience a place where you can be yourself, share your ideas, support your personal growth and be a valued member of a passionate team. You'll be rewarded for your hard work with a suite of benefits that supports you and your family's wellbeing.

• Ongoing career progression opportunities.

• A beautiful work environment on the edge of Sydney Harbour with private access to Quarantine Beach and Harbour views.

• Accor Staff Benefits Globally.

• Working with a fun, vibrant and friendly team.

• Discount on all food and beverage.

• Free onsite parking.

• Referral program.

If you are ready to explore this opportunity, we'd love to connect with you – APPLY NOW!

Please note only shortlisted candidates will be contacted.

Mercure Wagga Wagga features 86 stylish and comfortable hotel rooms and serviced apartments, multiple function spaces, as well as One Morgan St. Bar & Restaurant.

We are looking for a mature and reliable person with exceptional customer service skills to join the Front Office team.

What will you do?

• Welcome guests at the hotel, providing a friendly and personalised guest experience.

• Coordinate and action guest enquiries and requests promptly and professionally.

• Attend to booking requests received via email, third-party sites and telephone in a professional and timely manner.

• Maintain accuracy of guest records, accounts, charges and payments.

• Organise and execute routine tasks in a timely and efficient manner.

• Liaise closely with other hotel departments.

• Ensure the smooth running of the Front Office.

What experience, skills and attributes will you have?

• Passion for customer service and interacting with people.

• Punctual, efficient and courteous.

• Excellent communication and interpersonal skills.

• Ability to multi-task, prioritise and work comfortably within a fast-paced environment.

• Ability to maintain accuracy and efficiency.

• Team focused, with the ability to work autonomously.

• Willingness to learn and understand all aspects of the hotel.

• Immaculate presentation and grooming standards.

• Current NSW RSA, or ability to acquire.

• Previous experience using Opera Cloud or having worked in a similar role is advantageous.

You must be flexible and available to work a variety of shifts including mornings, afternoons, evenings, weekends and public holidays.

If you think this is the right role for you, apply now to join our team.

Mercure Wagga Wagga is part of the Accor hospitality group.  In return for your commitment and professionalism, you will be rewarded with hotel discounts worldwide.

We are an equal opportunity employer committed to employing a diverse workforce and sustaining an inclusive culture.  

Please note:

• Applicants must have the legal right to work in Australia

• Only successful applicants will be contacted

About Us

Levantine Hill Estate is one of Australia's most prestigious wine and hospitality destinations, offering world-class experiences in the heart of the Yarra Valley. We pride ourselves on exceptional service, unforgettable events, and a commitment to excellence across every touchpoint.

Position Overview

This is a pivotal customer-facing role responsible for driving repeat visitation and delivering seamless reservation and event coordination. You'll be the first point of contact for guests and clients, managing inbound enquiries, bookings, and event logistics while working closely with our food and beverage, hotel, and events teams.

Key Responsibilities

Reservations Coordination

• Manage daily reservations across dining, hotel, and events.

• Maximise covers and patronage through strategic booking management.

• Maintain and update reservation systems, policies, and procedures.

• Liaise between departments to ensure operational alignment.

• Train staff on reservation systems and processes.

Events Sales & Coordination

• Handle inbound event and function enquiries.

• Deliver end-to-end event coordination from enquiry to execution.

• Assist with event design, equipment hire, and client liaison.

• Prepare event documentation including run sheets and ticketing.

• Represent LHE at events as required.

Communications & Marketing

• Manage reservation inboxes and phone lines.

• Respond to enquiries and complaints within 24–48 hours.

• Collate and respond to online feedback.

• Assist with website and media updates.

Administration & Reporting

• Support general office administration.

• Prepare weekly reports and update event spreadsheets.

• Monitor reservation platforms and generate gift vouchers.

Selection Criteria

Qualifications & Experience

• Certificate III in Events or Hospitality preferred.

• Minimum 1-2 years of hospitality, customer service, or events experience required.

• RSA Certificate.

• Permanent residency or Australian citizenship.

• Intermediate computer skills (POS, Microsoft Office, reservation platforms).

• Experience with reservation systems and platforms preferred.

• Flexible availability across 7 days.

Skills & Attributes

• High attention to detail and commitment to excellence.

• Professional, courteous, and respectful.

• Strong multitasking and organisational skills.

• Energetic, hands-on, and motivated team player.

$28.12 hourly is the standard Mon-Fri award rate according to the Hospitality Industry (General) Award 2020 - Level 4 Clerical Grade 3. Penalty rates on weekends and public holidays will apply.

Why Join Us?
Be part of a dynamic team at one of Victoria's most iconic estates. Enjoy a supportive work environment, opportunities for growth, and the chance to contribute to unforgettable guest experiences.

How to Apply
Submit your resume and a brief cover letter via SEEK

Designation: Chef

Annual salary: $75,000 - $80,000

Position: Full time

Job Title: Chef

Department: Kitchen

As a Chef, you will be responsible for overseeing and managing all aspects of food

preparation, production, and presentation. You will work closely with the owners to

ensure that the kitchen operates efficiently and meets high culinary standards. Your

role will involve supervising kitchen staff, creating menus, and maintaining a sanitary

and organised culinary environment.

Key Responsibilities:

 Kitchen Staff Supervision

 Food Preparation and Production

 Menu Planning and Development

 Quality Control

 Sanitation and Safety

 Inventory Management

 Collaboration with Other Departments

 Adaptability

Qualifications:

 Proven experience as a Chef.

 Culinary degree or equivalent professional experience.

 Strong knowledge of culinary techniques, food presentation, and kitchen

management.

 Excellent leadership and communication skills.

 Ability to work in a fast-paced and dynamic environment.

 Knowledge of health and safety regulations, including HACCP.

FIFO: 2/2 or 1/1 Roster

We are seeking a reliable and dedicated Cook/Cleaner to join our team in the Cooper Basin, South Australia. This is a FIFO role based on a 2 weeks on / 2 weeks off or 1 week on / 1 week off swing, with flights (from your nearest capital city), accommodation and meals provided. This role is essential in ensuring the smooth operation of our camp, providing high-quality meals, maintaining hygiene standards, and supporting day-to-day camp needs. The ideal candidate will be organised, proactive, and take pride in creating a safe, clean, and welcoming environment for employees and visitors.

About the Role

As a Cook / Cleaner, you will be responsible for:

• Prepare and serve four daily meals for employees and visitors, including mobile camp orders.

• Manage food stock, ensure quality, rotate products, and maintain kitchen hygiene under the Food Safety Program.

• Allocate rooms and ensure fresh linen is provided.

• Perform laundry duties, clean bathrooms, offices, and management rooms.

• Maintain overall cleanliness of the campsite and report any damage or maintenance issues.

Role requirements:

• Valid C Class Drivers Licence

• Apply First Aid Certificate

• National Police Clearance (within last 3 months)

• Ability to pass a pre-employment medical assessment

• Experience in cooking and food preparation in a commercial or large-scale setting preferred.
  

About Us

Dunns Earthmoving is a South Australian company providing earthworks and related services for the Mining and Exploration Industries in remote regions across Australia. Our field operations are based in the Cooper-Eromanga Basin, located on the South Australian and Queensland border.

If you are a motivated Cook / Cleaner looking for a FIFO opportunity, we’d love to hear from you.

We're hiring Full-time Front of House Superstar!

Are you passionate about great coffee, warm hospitality, and keeping a busy cafe running like a dream? We're looking for an experienced Front of house All-rounder to join our team and help create the welcoming, buzzing atmosphere our guests love.

About the role:

This is a full-time role covering opening to closing shifts, weekdays, and weekends. You'll be the face of our cafe - greeting regulars by name, making newcomers feel right at home, and ensuring every guest leaves with a smile.

You'll be responsible for:

• Delivering a smooth, professional FOH service across busy breakfast, lunch , and dinner shifts

• Brewing top - quality coffee under pressure-you know your way around a machine

• Leading the guest experience with warmth and personality

• supporting the team to keep service running smoothly, even when it's flat out

What we're looking for:

• 3+ years' experience in similar cafe/restaurant roles

• Strong coffee skills - speed, quality, and consistency

• Confident, calm, and proactive during bus periods

• excellent communication skills

• Reliable, flexible, and a team player

• RSA

If you love coffee, thrive in a busy cafe, and want to be part of a friendly, professional team, we'd love to meet you!

Apply now, send us your resume and a quick intro about why'd you'd be a great fit.

ESS provides multi-service capability to major companies and organisations operating in remote sites, gold mines and coal fields. We provide vital workplace support for people working in some of the most isolated terrains in the world, from oil rigs in the North Sea to gold mines in the Australian Outback.

Australian Federal Police College, based in Barton, ACT

• Casual Housekeeper - Monday - Friday 7am-3pm $25.86 base, $32.32 inclusive of casual loading 

The Position:

• Accommodation/ hotel style cleaning
• Adhere to our high standards of cleanliness 
• Experience in housekeeping, cleaning or similar  
• Assist with other adhoc duties as required
• Cleaning equipment, common areas, toilet blocks 

 The Person:

• Ability to take direction and work well within a small team environment
• To be eligible, the candidate will need to be an Australian citizen and be able to provide proof of citizenship.
• Willing to complete random drug tests if required
• Willing to obtain a National Police Check if requested
• Must be able to apply for an AFP NV1 Security clearance

The Benefits:

You will have the support, infrastructure, systems and processes you would expect from a global organisation. As an employer of choice, we recognise high performance and foster individual development. Additionally, our employees enjoy the following benefits:

• Immediate access to 100+ retail discounts
• Multiple salary packaging options to help your dollar go further
• Paid parental leave
• Recognition programs including service and safety awards
• Ongoing training and development, and career growth opportunities

We are committed to providing a recruitment process that is fair, equitable and accessible for all. If you require adjustments or alternative methods of communication in the recruitment process, please reach out to us on either 1300TALENT or careers@compass-group.com.au

 Our people’s unique backgrounds, experience, and abilities are at the heart of our vibrant workforce. We strive to create workplaces that reflect the diverse communities that we serve, where everyone feels empowered and valued. By building diverse teams means we are creating inclusive environments for all our people and those we connect with through our day-to-day operation. We welcome & encourage applications from Aboriginal & Torres Strait Islander peoples, people of all backgrounds, ages, sexual orientation, gender expressions, gender identity and people with disability.

ESS provides multi-service capability to major companies and organisations operating in remote sites, gold mines and coal fields. We provide vital workplace support for people working in some of the most isolated terrains in the world, from oil rigs in the North Sea to gold mines in the Australian Outback.

You will be based in regional NSW working on our remote mine site village

• 14 days on 7 days off, 10 hour days, salary of $110,000
• Full time permanent employment
• FIFO from Sydney, Melbourne or Brisbane

The Position:

• Lead all kitchen operations for breakfast, crib & dinner service providing buffet/ bulk cooking options
• Manage & mentor a team of chefs, kitchen hands & dining room staff
• Oversee stock control, ordering & food safety compliance
• Ensure food is always prepared to a high standard
• Ensure OH&S compliance, adhering to safe work practices & procedures.
• Ensure all catering controls are in place, & wastage is kept to a minimum.
• Maintain high standards of food hygiene, safety, infection control & cleanliness in accordance with Compass standards.
• Enhance workplace culture – display high levels of customer service, contribute ideas & be flexible to meet the needs of the business.

The Person:

• Cert III in Commercial Cookery - Minimum
• Must be reliable, strong & capable of leading a team
• Proven experience as a head chef or sous chef in mining or remote settings
• Excellent communication & leadership skills
• Experience within bulk catering/ cooking environments
• Excellent knowledge of all kitchen procedures & operations
• Experience in menu writing, stock control, budgets, rostering, staff mentoring, training & liaising with the client.
• Experience with hygienic work practices and appropriate HACCP guidelines
• A proactive leader who is professional, positive, supportive, & motivated with experience in training, and developing a team of hospitality professionals

The Benefits:

You will have the support, infrastructure, systems and processes you would expect from a global organisation. As an employer of choice, we recognise high performance and foster individual development. Additionally, our employees enjoy the following benefits:

• We offer discounts and benefits at hundreds of retail outlets.
• Recognition programs including service and safety awards, regular team events, site-based benefits, and company discounts.
• Ongoing training and development, and career growth opportunities
• Cost of medicals, training and uniforms covered by the company.
• Full Time employment
• Meals, accommodation provided for the duration of your 14 days on
• Flights provided from Sydney, Melbourne or Brisbane on a Fly In Fly out basis

We are committed to providing a recruitment process that is fair, equitable and accessible for all. If you require adjustments or alternative methods of communication in the recruitment process, please reach out to us on either 1300TALENT or careers@compass-group.com.au

Our people’s unique backgrounds, experience, and abilities are at the heart of our vibrant workforce. We strive to create workplaces that reflect the diverse communities that we serve, where everyone feels empowered and valued. By building diverse teams means we are creating inclusive environments for all our people and those we connect with through our day-to-day operation. We welcome & encourage applications from Aboriginal & Torres Strait Islander peoples, people of all backgrounds, ages, sexual orientation, gender expressions, gender identity and people with disability.