Join the team at Picko’s (The Former Gasometer Hotel), Melbourne's exciting new pub, located in Collingwood. Picko’s represents Scott Pickett's vision of taking everything people loved about the original Hotel and adding layers of quality and creativity, without alienating the regulars who have called this place home.

We are currently recruiting for the following positions:

• Food & Beverage Attendants - Casual

• Bartenders - Casual

• Food & Beverage Supervisors - Casual
  

About the Scott Pickett Group:
The Scott Pickett Group is one of Melbourne’s most respected hospitality groups, helmed by Chef Restaurateur Scott Pickett. Our award-winning Melbourne restaurants include Matilda, Chancery Lane, Longrain, Estelle and Como Lane.

What We're Looking For:

• Understanding of traditional pub culture and community hospitality

• Commitment to quality service and attention to detail

• Excellent communication and interpersonal skills

• RSA and Food Safety qualifications (or willingness to obtain)

• Passion for creating authentic, memorable experiences

• Local knowledge of Collingwood/inner Melbourne preferred

What We Offer:

• Competitive remuneration

• Extensive career progression opportunities within the Scott Pickett Group 

• A fast paced and vibrant team to learn and grow within

• The opportunity to further skills with new techniques

• Generous discount on dining across our group

  The Scott Pickett Group brand: 

• Generous

• Respectful

• Bold

• Grounded

• Creative

• Inclusive

Ready to help us write the next chapter of this iconic Collingwood venue? We'd love to hear from you.

Please email your CV to liam@scottpickettgroup.com.au

Assistant Venue Manager – Clancy’s Fish Pub Canning Bridge
Applecross | Full-Time | Join a Local Institution

We’re on the lookout for an experienced Assistant Venue Manager to join the crew at Clancy’s Fish Pub Canning Bridge — a much-loved riverside pub known for good food, cold beer, live music, and great company.

If you love the buzz of a busy service, thrive in a team that feels like family, and enjoy being part of a venue that’s all about community, this could be your next great gig.

What you’ll be doing:

• Supporting the Venue Manager in day-to-day operations across bar, floor, and kitchen

• Leading and motivating a passionate team with energy and professionalism

• Driving great customer experiences through genuine hospitality

• Assisting with rostering, stock control, compliance, and staff training

• Bringing ideas to the table to keep our venue vibrant and running smoothly

What we’re looking for:

• Proven experience in a supervisory or assistant manager role within a busy hospitality venue

• Strong leadership, communication, and problem-solving skills

• A hands-on approach — you’re the type to jump behind the bar or lend a hand on the floor when needed

• RSA and Approved Manager certification (or willingness to obtain)

• A love for live music, seafood, and local community vibes

Why join the Clancy’s crew?
We’re a proudly West Aussie, family-owned group of pubs with personality. You’ll work alongside people who love what they do, in a place that values authenticity, fun, and quality service.

Sound like you?
Apply now and be part of the Clancy’s story at Canning Bridge — where the beer’s cold, the music’s live, and the locals are always up for a chat.

Chef de Partie & Commis Chef

Full Time & Casual Available

Iconic beachside restaurant seeking passionate & self-motivated Chefs to join our Kitchen team. 

About us:

Public Dining Room is a contemporary fine dining Restaurant located on Sydney's beautiful Balmoral Beach in the affluent suburb of Mosman, seating 120 guests, featuring fresh local ingredients while incorporating global culinary influences. Since opening in 2008 the Restaurant has built a loyal following with the Mosman locals and is known for its quality food and warm professional service. 

About you: 

• Strong attention to detail and the ability to manage multiple tasks

• Loves an exhilarating service & a kitchen that produces top quality food

• Excellent organisation and communication skills

• We are looking for an enthusiastic team player, who will be responsible for coordinating a section and running the service

• A high level of hygiene standards and personal presentation

• Have a passion for food and demonstrate a creative flair. 

• Working alongside the head and sous chefs, you will have ownership of the section!

What's on offer:

• An opportunity to expand your career and work at one of Australia’s most iconic beachside venues

• We are seeking driven people with a genuine passion for food and the hospitality industry

• Work alongside a team of talented & friendly professionals

• Positive and motivating team environment with great working conditions

• Exceptional salary package, plus tips

• Consecutive rostered days off

• The venue is accessible with bus services direct from Wynyard and Chatswood

• Inclusive of staff meals 

• Dining discounts 

• Great team environment and conditions

• Full-time (salary) or Casual (hourly rate) 

• Sponsorship available (subject to eligibility)

• Working Hoilday visa's welcomed

All applications should be in writing via email

website: www.publicdiningroom.com.au

The Company

Iconic outback hotel has a rich history and a strong connection to the local community. Known for its unique character and classic charm, it offers guests a welcoming experience that blends tradition with warm hospitality. The venue includes a range of dining and entertainment options, creating a lively and engaging atmosphere for visitors and staff alike. It's a great opportunity to join a dedicated team in a well-established, customer-focused environment.

The Role

As the Head Chef you will take charge of the kitchen operations in a well-established regional venue. You'll be responsible for leading and mentoring the kitchen team, maintaining high food safety standards, and delivering consistent quality across seasonal peaks and quieter periods. A current QLD Food Safety Certificate is required, along with experience in training staff, managing costs, and reducing waste. This role suits a chef who takes pride in their team, enjoys creating a positive kitchen culture, and understands the balance between quality and efficiency.

Skills and Experience

• Proven experience as a Head Chef or senior cook
• Holds a valid QLD Food Safety certificate
• Confident in managing and mentoring a small team
• Strong ability to manage kitchen operations efficiently across seasonal fluctuations in trade (from 5 to 400+ covers daily)
• Skilled in cost control and minimising waste
• Adaptable, team-oriented, and comfortable working in a regional/rural location with provided accommodation

Benefits and Culture

• Competitive salary: $80-90K + accommodation, meals & water or $40-$45 p/h with the same perks
• Accommodation provided - choose between a private ensuite room or housing just 100m from the venue
• Work with a tight-knit kitchen team and enjoying downtime in the off-season
• Hands-on owner/operator who rewards loyalty with in-house incentives and values long-term team members
• Strong community feel and tourist-driven trade with a focus on quality counter-service across a bar, dining room, and beer garden

If this job sounds like the job for you, hit the apply button!

To apply online, please click on the apply button.

Alternatively, for a confidential discussion please contact Aquila Jeffery on ajeffery@frontlinehospitality.com.au

Seeking a job change?

When you fill out a confidential profile with Frontline Hospitality it goes to our team of experienced recruiters who will work with you to find your dream role.

Our unique system of recruitment means the whole team will be trying to find you the right job. Whether it is now or in the near future we will continue to match positions to suit your needs until we find you the perfect job!

Or just looking around?

We highly recommend that you call us even if you are not officially in the job market. Once we understand what you are looking for we keep you in the know, because no one knows Hospitality like us.

Also, the majority of positions we fill are done so without advertising! Existing Frontline Hospitality registered candidates often get the first look at new opportunities.

Did you know?

Frontline Hospitality has offices across Australia and not all of our roles are advertised on external job boards, so head to our website to view all of our available positions and apply for any roles of interest.

www.frontlinehospitality.com.au

Village Birdhouse is looking for an energetic and enthusiastic charcoal/grill cook to join our busy specialty charcoal chicken & burger store located in Mount Eliza, Mornington Peninsula. The successful applicant must have a strong work ethic, be a team player, punctual, reliable and able to work efficiently in a fast-paced and dynamic environment. Minimum of 2 years of professional cooking experience is essential. Grill and or charcoal experience is preferred. Flexible hours will be offered to the right candidate.

Duties include:

1. Manning the grill & cooking our mouth watering burgers

2. Preparing/cooking our legendary chickens over charcoal 

3. Food prep 

4. Ensuring a clean work station is maintained at all times

If you feel you are the right person for this position, please send through your resume. From the team at Village Birdhouse, we thank all applicants for their interest.

We're Hiring – Join Our New Café in Camperdown!

Why Join Us?

Grow together with a passionate and experienced team

• Learn and work alongside with owner chef who’s been behind some of Sydney's café favourites

• Work in a beautiful, newly updated space in a relaxed local neighbourhood

• We're looking for enthusiastic, reliable, and team-oriented individuals who care about good food, good coffee, and good company

• If you're ready to be part of something new and meaningful — we’d love to hear from you

What you'll be doing

• Operate the espresso machine to prepare a variety of coffee and drinks menu

• Prior experience operating commercial espresso machines is highly valued — support and training from our coffee equipment partners can be arranged for the right candidate

• Monitor stock levels and assist with ordering and restocking as needed

• Provide a warm and professional customer experience, confidently managing orders and inquiries while maintaining a positive and approachable presence on the floor

• Keep your station clean, tidy, and compliant with all hygiene and safety standards

• Collaborative nature and willingness to support the broader cafe team as needed

What we're looking for

• Relevant experience: Proven experience as a barista/manager (minimum 2-3 years in a busy cafe).

• Coffee expertise: Proficient in operating espresso machines and preparing a wide range of coffee drinks

• Customer service focus: Excellent communication and interpersonal skills, with a passion for providing outstanding customer service

• Attention to detail: Ability to maintain high standards of cleanliness and organisation in a fast-paced environment

🌟 Barista Wanted – Join Our Coffee-Loving Crew! 🌟

Location: Cherrybrook, Sydney, NSW
Job Type: Casual
Pay: Great competitive salary + great perks
Start Date: Looking to start ASAP

Do you have a passion for coffee and a knack for creating memorable customer experiences? We're on the hunt for an enthusiastic Barista to join our friendly, fast-paced team.

We’re a locally loved café known for our specialty coffee, vibrant atmosphere, and great service. Whether it’s the morning rush or weekend brunch crowd, we thrive on delivering quality every time — and we have fun doing it.

As a Barista you’ll be:

• Crafting consistently amazing coffee and espresso-based drinks

• Engaging warmly with customers and creating positive vibes

• Working closely with a supportive team on both quiet and busy days

• Maintaining a clean, organised, and safe work environment

• Contributing to daily operations and ensuring top-notch service

• 1+ year of barista experience

• Solid coffee knowledge and a genuine love for the industry

• Must be available 5 days including weekends (25 hours per week minimum)

• Strong communication skills and a team player attitude

• Reliability, punctuality, and a positive work ethic

• Ability to multitask and stay cool under pressure

• A fun, supportive team culture

• Ongoing training and development

• Great staff discounts on food & coffee

• Opportunities for growth and leadership

• Flexible hours to suit your lifestyle

If you're ready to bring great energy, great coffee, and great service every day, we want to hear from you!

Estabar is Hiring!

Estabar on Newcastle Beach is looking for a chef to join our team! We are looking for a chef with experience in a high volume, fast-paced kitchen working with a tight knit team with a good culture.

ABOUT THE JOB:

• 4-5 days per week (35-38 hours)

• No split shifts, days only

• Cooking/preparing food at pace

• Input in seasonal menu changes working with local farmers and producers

If this sounds like you or someone you know, feel free to send through your resume to estabarnewcastle@outlook.com

Job Title: Sales Consultant – Gain New Skills and Elevate your Career!

📍 Who are we?

Forner Group is one of Australia’s leading direct sales businesses, helping brands grow by handling their sales and marketing needs. We work with companies who don’t have their own internal teams, so they can focus on what they do best while we take care of the rest.
Starting in Adelaide as the #1 marketing office in Australia, we’ve expanded rapidly in Perth and are now looking for individuals to join our growing team.

If you’re motivated to grow your career and connect with customers, Forner Group is the place to be!
We're looking for driven, passionate, and ambitious individuals eager to step up into roles like Team Leaders, Sales Managers, and beyond. Ready to take your career to the next level?

🔎 Why are we seeking individuals from hospitality?

At Forner Group, we believe that great customer service and communication are key to success. That's why we know individuals with backgrounds in hospitality and retail have the perfect skills to thrive in our sales team.

✍️ What you’ll be doing?

• Engaging customers face-to-face at exciting events, expos, casual malls

• Marketing and promoting leading brands

• Working alongside a motivated team to smash sales targets

🌏 What we offer:

• Competitive hourly rate + uncapped bonuses

• In-depth sales and product training 

• Ongoing one-on-one coaching and support

• Exciting opportunities to develop your skills in a fast-paced environment

• A fun, vibrant work culture with a supportive team that offers a work life balance 

• Clear pathways for career progression – leadership roles available

• Opportunities to travel interstate and internationally representing the company

• Fun social events and team functions

🙌 Our values:

• Inspiring Leadership – Empowering others to lead with confidence.

• Commitment to Excellence – Striving for perfection in everything we do.

• Continuous Growth – Embracing learning and development every day.

• Gratitude in Action – Appreciating every step of the journey.

• Driven by Ambition – Always pushing to achieve more.

• Courage to Innovate – Taking bold steps to make things happen.

👥 We’d love to meet someone with…

• A positive, outgoing attitude

• A talent for connecting with customers and building rapport

• A hunger to hit and exceed goals

• A team player who encourages success in others

• Previous customer service experience is a plus

• Ambition for career growth

Requirements

• 18+ years old

• Full-time availability (no student visas or part-time work)

If you’re excited to kickstart a new career adventure, click APPLY NOW and take the first step toward an exciting future in sales and marketing!

Want to learn more? Check out Forner Group on Instagram and see what we’re all about!

Instagram: @forner_group 

Website: https://www.fornergroup.com.au/