• Working hands-on across the line — breakfast, brunch and lunch service.

• Prepping and plating with precision during busy rushes.

• Keeping the kitchen clean, organised and efficient.

• Bringing ideas and pride to the menu — creativity always welcome.

Consistent hours – no nights, no split shifts.

• Great team culture — professional but relaxed.

• Strong systems, supportive owners, and an established following.

• Opportunity to grow within a long-running, respected local business.

Be a part of a highly ambitious and growing Sydney-based hospitality group inspired by Japanese craftsmanship and passion. Your role will play a pivotal part in the overall success of our culinary journey.

We have an exciting new project coming to the heart of Sydney's CBD: six high-end venues in one location, aimed at becoming Australia's largest Japanese food emporium. We are searching for the best talent to join us on this thrilling journey.

About Azabu Group

Established in 2020, Azabu consists of a passionate team committed to delivering a truly exceptional hospitality experience. We are a vertically integrated Company which helps to define our unwavering dedication to excellence.

Our ultimate goal for each investment is to deliver by challenging the perception and exceeding expectations to provide an unrivalled hospitality experience that showcases the highest quality of curated dining experiences with renowned chefs.

Duties and Responsibilities:

• Deliver a comprehensive wine program that complements our menu and elevates the dining experience;

• Update wine lists and assist with managing an organised wine program. Maintain the wine product aspect up to standard following directives

• Support Training programs developedand working closely with bar & beverage team;

• Provide guidance on wine selection, service techniques, and enhancing guest interactions;

• Understand culinary team decision and concepts development to better focus in wine pairing recommendations, considering flavour profiles and guest preferences;

• Participate in regular wine tastings and assist with staff trainings to enhance product knowledge and service skills;

• Manage the wine cellar program, including monthly inventory count, stock rotation, and ensuring proper storage conditions to preserve wine quality;

• Stay updated with industry trends, new wine regions, and emerging producers to continuously enhance the wine program;

• Assist guests with wine selections, explaining the characteristics and qualities of different wines, and ensuring a memorable dining experience;

• Collaborate with the management team to supervise wine events, tastings, and educational programs for guests and staff;

• Monitor and maintain wine service standards, ensuring proper glassware, decanting, and wine temperature;

Qualifications & Skills

• Previous experience in a wine focused role or sommelier in high-end or premium dining establishments;

• Strong knowledge of wine regions, varietals, vintages, and wine production processes;

• Demonstrated expertise in wine pairing and the ability to create harmonious matches with the restaurant's cuisine;

• Ability to work within a diverse team of sommeliers;

• Excellent communication and interpersonal skills to interact confidently and effectively with guests, staff, and suppliers; 

Join Our Team: 

If you are passionate about delivering a refined experience, have a keen eye for detail, and thrive in a dynamic and creative environment, we invite you to join our team.

Please note: Applications or Permanent Residents will only be considered for candidates who have the right to work in Australia / New Zealand without restriction or sponsorship.

Are you a natural hospitality leader with a love for food, wine, and creating unforgettable dining experiences?

If you thrive in a dynamic environment, lead by example, and enjoy connecting with people, this could be your next big step. Cribb Restaurant & Bar at ibis Brisbane Airport is looking for a confident and hands-on Restaurant & Bar Manager to join our team!

ibis Brisbane Airport is part of the Brisbane Airport Hotels Group, which also includes Novotel Brisbane Airport and the Brisbane Airport Conference Centre. Together, we offer 532 contemporary guest rooms, 17 modern meeting spaces, and three distinctive dining venues, including the popular Cribb Island Beach Club.

Located on the ground floor of the ibis Brisbane Airport, Cribb Island Beach Club brings a fun, beach-club vibe to every visit. Guests can enjoy delicious cult-classic dishes and refreshing drinks from morning to night in a vibrant, coastal-inspired setting. Whether relaxing on the sun-drenched outdoor terrace or enjoying the bright, cheerful indoor space with its pops of yellow and natural timber finishes, it’s the perfect place to unwind and share great moments with friends.

As our Restaurant & Bar Manager, you’ll lead the way in delivering warm, professional, and memorable experiences for every guest. Day to day, you will:

• Lead from the floor – being a visible, approachable presence during service.

• Manage daily operations across the restaurant, bar, and room service.

• Inspire, mentor, and develop your team to deliver exceptional service every time.

• Drive guest satisfaction by building strong relationships and handling feedback with confidence.

• Oversee costs, stock, and labour to ensure the business runs smoothly and sustainably.

• Partner with other hotel leaders to maintain seamless communication and collaboration.

• Champion our service culture, creating an environment where both guests and team members feel valued.

We’re looking for someone who’s passionate, proactive, and polished – a true hospitality professional. You’ll bring:

• Previous experience as a Restaurant & Bar Manager (or ready to step up from an Assistant Manager role).

• Strong food and beverage knowledge, especially wine and cocktails.

• A confident, hands-on leadership style with the ability to motivate a diverse team.

• Excellent problem-solving and communication skills, with a calm approach under pressure.

• A professional, well-groomed presentation and a genuine can-do attitude.

• Flexibility to work a variety of shifts, including weekends and public holidays.

Joining Cribb Brisbane Airport means joining a workplace where your growth and wellbeing are supported. Enjoy:

• Fun, monthly social events with your colleagues.

• Global staff discounts across Accor’s 5,000+ hotels.

• Discounted meals and beverages while on shift.

• Recognition and reward programs.

• Flexible working arrangements.

• “Refer a Friend” bonus incentives.

• Subsidised onsite parking and discounted AirTrain travel.

We thank all interested parties in advance for their application, however only successful applicants will be contacted.

Join Our Team For An Exciting New Opening!

A collaboration between Accor and Maybe Group, the award-winning hospitality team behind some of Sydney’s most iconic venues. We’re creating something bold, fresh, and exciting — and we’re looking for passionate hospitality professionals to be part of the journey.

As a Bar Attendant, your goal is to create a continuous flow of enjoyable moments, just like the balanced mix of ingredients in your drinks. Your dedication to precision, guest experience, and collaborative spirit will play a vital role in making each moment a success. 

Primary Responsibilities

• Create a welcoming and friendly atmosphere where you will turn every moment into a memory and every experience into a story

• Cultivate an enthusiasm for constructing delectable cocktails while staying current with the latest trends in mixology

• When challenges arise, your ability to transform obstacles into opportunities shines

• Upselling isn't just about numbers; it's about crafting an unforgettable experience

• Confidently communicate with guests and colleagues for seamless teamwork

• Take pride in your space, setting up and packing service areas meticulously

Skills and Experience 

• Past experience as a Bar Attendant & confidant in creating a variety of drinks 

• Adaptable within diverse food & beverage settings, with flexibility across different schedules including evenings, weekends and public holidays as required

• Possession of a valid RSA or an equivalent qualification for the specific Country / State / Territory

• Passion for engaging with patrons and collaborating within a team of diverse professionals

With Maybe Group, you’ll join a team that thrives on creativity, innovation, and delivering unforgettable guest experiences. As part of Accor, you’ll enjoy global opportunities and career pathways, paired with the creativity and innovation that defines Maybe Group.

Accor Benefits include:

• ALL Heartist Membership – Discounts on accommodation, dining, and more worldwide.

• Family & Friends Discounts – Exclusive savings for the people who matter most.

• Accor Live Limitless (ALL) Loyalty Program – Earn reward & status points with every stay across the globe.

• Learn Your Way – Access to Accor’s industry-leading training platforms: Accor Academy & Typsy.

• Build Your Network – Join a community of 300,000+ Accor professionals worldwide.

• Worldwide Opportunities – With 400+ hotels in the Pacific and 5,000+ across 110 countries, the possibilities are limitless.

Gawler Ranges Motel in Wudinna, SA, a well-regarded establishment known for its hearty meals and friendly atmosphere, is seeking a full-time qualified Chef to join our kitchen team. We are a popular motel and dining venue catering to locals, travellers, and tourists, offering reliable classic dishes and seasonal specials. This full-time role provides the chance to work in a supportive, fast-paced kitchen environment where you can showcase your culinary skills, contribute to a valued menu, and develop your career with a respected regional business.

Responsibilities and Duties:

• Plan, prepare, and cook a diverse range of dishes from the menu, covering all meal periods and service requirements.

• Ensure all dishes are consistently prepared, presented, and delivered to a high culinary standard.

• Oversee daily food preparation, portioning, and plating for breakfast, lunch, and special services.

• Monitor food quality, freshness, and portion control while maintaining speed and efficiency during service.

• Plan and create menus using seasonal ingredients and introduce new dishes.

• Supervise stock control, storage practices, and rotation to minimise waste and maintain kitchen organisation.

• Enforce strict compliance with food safety, hygiene regulations, and workplace health & safety requirements.

• Train, mentor, and guide junior kitchen staff during busy service periods to ensure smooth operations.

• Maintain cleanliness, safety, and organisation of all kitchen areas and equipment.

Qualifications and Experience:

• Certificate III or IV in Commercial Cookery or equivalent.

• Minimum 3 years full-time experience working as a Chef in a similar commercial kitchen environment.

• Proven ability to maintain high standards under pressure.

• Sound knowledge of safe food handling procedures and kitchen hygiene practices.

• Strong organisational skills and attention to detail.

• Ability to work effectively in a team environment.

Position Details:

• Type: Full-time

• Hours: 38 hours per week

How to Apply:

Please send your resume and a brief cover letter highlighting your experience and passion for cooking to stay@gawlerrangesmotel.com.au

We are an equal opportunity employer and welcome applications from candidates of all backgrounds.

Job Title: Teppanyaki Chef Apprentice

Reports To: Head Teppanyaki Chef / Sous Chef

Location: [South Yarra, Vic]

Job Overview

We are seeking a motivated and passionate individual to join our team as a Teppanyaki Chef Apprentice. This is a unique opportunity to learn the art of Teppanyaki cuisine from the ground up under the guidance of our experienced chefs. The ideal candidate has a strong desire to build a career in the culinary arts, a willingness to learn, and a commitment to excellence. You will start by mastering the fundamentals of preparation and kitchen operations, progressively learning the culinary skills and performance art that define Teppanyaki.

Key Responsibilities

1. Preparation & Support:

· Perform all mise-en-place duties before service, including washing, peeling, and cutting vegetables, meats, and seafood.

· Prepare basic sauces, seasoning oils, and marinades according to established recipes.

· Portion and store all ingredients correctly, following standard procedures.

· Maintain cleanliness and organization in walk-in coolers and dry storage areas.

2. Kitchen Operations Assistance:

· Ensure the teppan grill station is clean, seasoned, and ready for service before and after each shift.

· Assist chefs by fetching ingredients, tools, and tableware as needed.

· During service, promptly clean used utensils and plates, maintaining a tidy and safe work environment.

· Learn and adhere to all food safety, sanitation, and personal hygiene standards.

3. Skill Development & Learning:

· Begin learning basic Teppanyaki cooking techniques (e.g., fried rice, cooking vegetables) under the close supervision of senior chefs.

· Observe and mimic the knife skills, temperature control, and guest interaction techniques of the master chefs.

· Gradually learn and practice simple performance elements (e.g., seasoning with utensils, flipping eggs).

· Participate in all required internal training sessions and meetings.

Qualifications & Skills

Required:

· A genuine interest and passion for the culinary arts and Teppanyaki.

· A strong willingness to learn, a humble attitude, and the ability to accept constructive feedback.

· Excellent teamwork and communication skills.

· Ability to work in a fast-paced environment and stand for extended periods.

· Detail-oriented and organized.

· Basic understanding of food safety (or a strong willingness to learn).

Preferred:

· Any previous experience in a food service environment (even in a non-Teppanyaki role).

· A current student or graduate of a culinary program is a plus.

Career Path

This position is the first step toward becoming a full Teppanyaki Chef. Successful apprentices will have a clear path for progression to:

· Junior Teppanyaki Chef

· Teppanyaki Chef

What We Offer

· Competitive hourly wage.

· Structured on-the-job training under experienced chefs.

· Insight into the operations of a high-volume, upscale restaurant.

· A clear career progression path.

· Staff meals and uniform provided.

About the position
Our Wests Mayfield site is currently seeking a casual Bistro Server to join the team. This opportunity is responsible and key to our front of house and back of house operations to our catering department. You will provide outstanding customer service across our Bistro - Cast Iron Kitchen, Ada May Pantry and Reload Café food outlets. Duties will include:

• Provide friendly and efficient service to members and guests
• Assist with clearing, cleaning and scullery
• Operating and balancing of tills
• Food and beverage preparation
• Ensuring hygiene and safe food handling practices are followed.

This position will require availability for split shifts for lunch and dinner service. Availability for work on Friday nights, weekends and good availability through the week is a must.

As part of The Wests Group recruitment and assessment process, all candidates progressing to the next stage will be required to complete relevant due diligence and probity checks specific to the role. This includes, but is not limited to, a Criminal History Check, reference checks, and right to work verification via our company portal. All associated checks and costs will be facilitated by The Wests Group.

About you
You are someone who can work under pressure while at all times ensuring that our current high standards are met. Previous experience in a similar catering operations or the likes of fast food chains is desirable. Along with good work ethics, you will have the ability to work in a team environment and excellent interpersonal skills. Your excellent customer service skills and problem solving ability will have you thriving in this position.

About us
The Wests Group Australia is a major employer in the Newcastle, Port Stephens and Lake Macquarie regions. Employing close to 1000 people, Wests operates a multi-site portfolio of entertainment and hospitality venues comprising of registered clubs, hotels, conference and fitness facilities as well as the Newcastle Knights. We are one of the many local success stories of our region.
Being an employee of The Wests Group will give you access to the following perks and benefits:

• Wellbeing: First Nations Cultural Leave, annual flu vaccinations, Wellbeing Leave, flexible work options, Community Care leave and Employee assistance programs (EAP).
• Career: Certificate III in Hospitality, paid traineeships, and leadership programs.
• Financial: Paid parental leave, 17.5% annual leave loading, above-award wages and penalty rates, plus 40% off meals for club employees.
• Lifestyle: Discounted gym membership for $25/month per month (including your partner), discounted NIB Health Insurance, savings on Reflections Holiday Parks, and discounted accommodation at our three hotels - The Executive, The Gateway, and The Anchorage Hotel & Spa.

We welcome candidates from diverse backgrounds to create a work environment where employee differences such as gender, age, culture, disability, sexual orientation and education are valued to reflect the diversity of the communities in which we operate. Aboriginal and Torres Strait Islander peoples are encouraged to apply.

This position is NOT suitable for candidates who require sponsorship to work in Australia. Only applicants with full working rights will be considered.

Location: South Bank, QLD

• Day to day Subway operation 

• Determining special promotions, stock levels and service standards 

• Formulating and implementing purchasing and marketing policies, and setting prices 

• Depending on market trends, holiday periods and special events. 

• Promoting and advertising the establishment's goods and services 

• Maintaining records of stock levels and managing financial transactions 

• Discuss business strategy with head office and undertake budgeting for the store 

• Ensuring compliance with occupational health and safety regulations 

• Train team (employees) in business standards and policies. 

SALARY   

Package Salary $72,800 ($65,000 + 12% Super)  or Part time equivalent.   

BENEFITS  

• Bonus potential (up to $ 6,000/year) 

• Staff discounts  

• Career path and portable skills development  

• Competitive salary & Flexibility  

• Laptop  

• Access to Employee Assistance Program  

SKILLS AND EXPERIENCE 

• Experience working in the fast food industry (Subway/manager or supervisor experience will be given preference)  

• Positive, energetic and hardworking 

• Good customer service skills 

• Basic computer knowledge 

• Flexibility with working hrs  (note: at least 1-morning shift, 1-night shift and 1-weekend shift is a must) 

• Team building ability 

• Ability to work under pressure 

HOW TO APPLY 

• Prepare a cover letter "Why do you think you are suitable for this position?". 

• Prepare your resume - require at least 2 referee contact details (phone number and email) of your current and past employer.  

• Apply via seek 

ASSESSMENT CRITERIA 

• You must be citizen or permanent resident of Australia. 

• Must have a driver's licence. 

• You must provide a Police Check (National Police Certificate) for employment. 

• At least 5 years of people management experience is a must. 

• You must provide Food Safety Supervisor certificate. 

• You must have experience working towards targets and KPIs. 

• You must have at least 2 years of Fast Food Restaurant Manager experience. 

• You must have 4 years of Fast Food Attendant experience. 

The Ventia team at our Defence Base Services site, Anglesea Barracks - Hobart, are in need of reliable, upbeat and responsible people to join the Front of House cohort.

If you enjoy working in a busy environment, delivering great service, and being part of a team that thrives during busy nights and events, read on!

About the Role

• Casual hours that vary week to week (approx. 7-21 hours per week)

• $32.31 per hour + penalties

• A mix of shorter shifts (i.e. ~3-5hrs each) and longer shifts (i.e. 6-9hrs each) each week

• Peak periods (functions, end-of-year events, busier weeks) mean more hours available

• Must be consistently available inlcuding on weekends

What We're Looking For

• Experience in a kitchen/hospitality background

• Reliable, flexible and comfortable working in a busy and bustling environment

• Strong customer service and communication skills

• Team-oriented, with a proactive and professional approach

• Previous front of house/hospitality experience

• Flexible availability to suit hospitality shifts

Mandatory Requirements

• Australian Citizenship

• Ability to complete an Australian Police Check and Pre-Employment Assessment as part of onboarding

• Current RSA certificate

Why Join Us?
You'll be part of an energetic team where no two weeks are the same. From buzzing weekend & week day service to functions, you'll play an important role in creating a great experience for every guest.

Diversity

Ventia is enriched by the diverse experiences, talents and cultures that our people bring to the organisation, while celebrating and respecting the communities we operate in. We are committed to providing a safe and positive environment that provides equal opportunities for individuals of all backgrounds, including Aboriginal and Torres Strait Islander people, LGBTQIA+, Women, Veterans and spouses and people with disabilities.