• $110,000-120,000 + superannuation + incentives
• Work for an established hospitality group that will provide on the ground support and long term development
• Career mapping opportunities with a national group
• Strategically influence and add value to a business that has opportunities across events, food, and beverage

• 4+ years experience working at a Venue Manager, Restaurant Manager or Operations Manager level is essential
• To be a hit in this role you will need to have strong people management skills
• A leader who knows how to achieve results from a brand/owner perspective and can get teams to buy in to the common goal
• Ability to manage multi outlets and effectively cost control manage each department

We are a family owned and operated Hotel business with two venues located in Brisbane and The Sunshine Coast. Our hotels include casual dining areas, bars, functions, entertainment, TAB and retail bottleshops.

Our Park Ridge Tavern has an exciting opportunity for an experienced Head Chef.  A leader and mentor to our kitchen team, with purpose to provide and deliver a high-quality food offering and outstanding service to our customers in a busy evironment.

Key responsibilities and accountabilities required but not limited to;

• Leads by example with a ‘hands on’ approach

• Controlling and directing food preparation, overseeing the entire food preparation process and related activities.

• Ensure efficient kitchen operations and high-quality dishes

• Menu and operational planning, offering regular updates to keep patrons interested

• Stock management and control

• Staff management, mentoring and training

• Foster a positive work environment and encourage teamwork

• Wage and Expense control

• Health and safety regulations

• Ensure compliance of internal policies and procedures

Knowledge and experience required.

• Trade qualified

• Minimum two years as a Sous or Head Chef in a high-paced, high-quality Hotel with function experience.

• Modern, innovative culinary skills, strong knowledge of food trends, cost control, and presentation.

• Experience in scheduling, managing, mentoring, and training staff.

• Excellent communication skills.

• Ability to work under pressure while maintaining a calm and professional demeanor.

Remuneration will be negotiated depending on the experience of the successful applicant.

About the position
Our Wests New Lambton site is currently seeking part time Scullery Attendant to join our Catering team. This opportunity is responsible and key to our back of house operations in our food court and restaurants.
Duties will include:

• Cleaning of all soiled crockery, cutlery and equipment
• Clear and clean tables when required
• Cleaning of work areas
• Assist with the set-up of service
• Sweep and clean floors
• Ensure appropriate disposal of waste

This position will require availability for split shifts for breakfast, lunch and dinner service. Availability for work on Friday nights, weekends and good availability through the week is a must.

As part of The Wests Group recruitment and assessment process, all candidates progressing to the next stage will be required to complete relevant due diligence and probity checks specific to the role. This includes, but is not limited to, a Criminal History Check, reference checks, and right to work verification via our company portal. All associated checks and costs will be facilitated by The Wests Group.

About you
You are someone who can work under pressure while at all times ensuring that our current high standards are met. With good availability throughout the week and weekends, previous experience in a similar café operations or the likes of Fast Food chains is desirable. Along with good work ethics, you will have the ability to work in a large team environment.

About us
The Wests Group Australia is a major employer in the Newcastle, Port Stephens and Lake Macquarie regions. Employing close to 1000 people, Wests operates a multi-site portfolio of entertainment and hospitality venues comprising of registered clubs, hotels, conference and fitness facilities as well as the Newcastle Knights. We are one of the many local success stories of our region.
Being an employee of The Wests Group will give you access to the following perks and benefits:

• Wellbeing: First Nations Cultural Leave, annual flu vaccinations, Wellbeing Leave, flexible work options, Community Care leave and Employee assistance programs (EAP).
• Career: Certificate III in Hospitality (SIT30622 Certificate III in Hospitality (JobReady - Culinary) | Allara Learning), paid traineeships, and leadership programs.
• Financial: Paid parental leave, 17.5% annual leave loading, above-award wages and penalty rates, plus 40% off meals for club employees.
• Lifestyle: Discounted gym membership for $25/month per month (including your partner), discounted NIB Health Insurance, savings on Reflections Holiday Parks, and discounted accommodation at our three hotels - The Executive, The Gateway, and The Anchorage Hotel & Spa.

We welcome candidates from diverse backgrounds to create a work environment where employee differences such as gender, age, culture, disability, sexual orientation and education are valued to reflect the diversity of the communities in which we operate. Aboriginal and Torres Strait Islander peoples are encouraged to apply.

About the position
Our Wests New Lambton site is currently seeking a casual Bistro Server to join the team. This opportunity is responsible and key to our front of house and back of house operations in our food court. You will provide outstanding customer service across our Bistro, Patisserie, Emporium and New Beijing food outlets. Duties will include:

• Provide friendly and efficient service to members and guests
• Assist with clearing, cleaning and scullery
• Operating and balancing of tills
• Food and beverage preparation
• Ensuring hygiene and safe food handling practices are followed.

This position will require availability for split shifts for lunch and dinner service. Availability for work on Friday nights, weekends and good availability through the week is a must.

As part of The Wests Group recruitment and assessment process, all candidates progressing to the next stage will be required to complete relevant due diligence and probity checks specific to the role. This includes, but is not limited to, a Criminal History Check, reference checks, and right to work verification via our company portal. All associated checks and costs will be facilitated by The Wests Group.

About you
You are someone who can work under pressure while at all times ensuring that our current high standards are met. Previous experience in a similar catering operations or the likes of fast food chains is desirable. Along with good work ethics, you will have the ability to work in a team environment and excellent interpersonal skills. Your excellent customer service skills and problem solving ability will have you thriving in this position.

About us
The Wests Group Australia is a major employer in the Newcastle, Port Stephens and Lake Macquarie regions. Employing close to 1000 people, Wests operates a multi-site portfolio of entertainment and hospitality venues comprising of registered clubs, hotels, conference and fitness facilities as well as the Newcastle Knights. We are one of the many local success stories of our region.
We value our staff, which is why we recognise and reward your hard work with our AMAZING staff benefits. Being an employee of The Wests Group will give you access to the following perks and benefits:

• Wellbeing: First Nations Cultural Leave, annual Flu shot, Wellbeing Leave, flexible work options, employee assistance programs
• Career: Cert III in Hospitality, paid traineeships, leadership programs
• Financial: Paid parental leave, annual leave loading, above award wages & penalty rate, 40% discount off meals for club employees!
• Lifestyle: Discounted gym membership of $25/month (+ your partner), discounted NIB Health Insurance, discounted Reflections Holidays Parks, discounted accommodation at our 3 hotels -The Executive, The Gateway & The Anchorage Hotel & Spa!

We welcome candidates from diverse backgrounds to create a work environment where employee differences such as gender, age, culture, disability, sexual orientation and education are valued to reflect the diversity of the communities in which we operate. Aboriginal and Torres Strait Islander peoples are encouraged to apply.

Join Our Team For An Exciting New Opening!

A collaboration between Accor and Maybe Group, the award-winning hospitality team behind some of Sydney’s most iconic venues. We’re creating something bold, fresh, and exciting — and we’re looking for passionate hospitality professionals to be part of the journey.

As a Food & Beverage Attendant, you will have the opportunity to welcome our guests and create an experience. Your expertise will shine as you recommend standout dishes and beverages, showcasing your mastery in all things delicious. Your dedication to precision, guest experience, and collaborative spirit will play a vital role in making our new venue a success.

Primary Responsibilities

• Create a welcoming and friendly atmosphere where you will turn every moment into a memory and every experience into a story

• When challenges arise, your ability to transform obstacles into opportunities shines. Your approach is a testament to your problem-solving abilities and unwavering positivity

• Elevate dining experiences with your personalised food and beverage suggestions

• Upselling isn't just about numbers; it's about crafting an unforgettable experience that leaves our guests craving for more.

• Proactively source information to increase your product knowledge

• Confidently communicate with guests and colleagues for seamless teamwork

• Take pride in your space, setting up and packing service areas meticulously

Skills and Experience

• Proven track record in customer service within the hospitality sector

• Proficiency in food & beverage protocols, encompassing table service, beverage expertise, event service and coffee crafting skills (strongly valued)

• Adaptable within diverse food & beverage settings, with flexibility across different schedules including early mornings, evenings, weekends and public holidays as required

• Possession of a valid RSA or an equivalent qualification for the specific Country / State / Territory

• Passion for engaging with patrons and collaborating within a team of diverse professionals

Why Join Us?

With Maybe Group, you’ll join a team that thrives on creativity, innovation, and delivering unforgettable guest experiences. As part of Accor, you’ll enjoy global opportunities and career pathways, paired with the creativity and innovation that defines Maybe Group.

Accor Benefits include:

• ALL Heartist Membership – Discounts on accommodation, dining, and more worldwide.

• Family & Friends Discounts – Exclusive savings for the people who matter most.

• Accor Live Limitless (ALL) Loyalty Program – Earn reward & status points with every stay across the globe.

• Learn Your Way – Access to Accor’s industry-leading training platforms: Accor Academy & Typsy.

• Build Your Network – Join a community of 300,000+ Accor professionals worldwide.

• Worldwide Opportunities – With 400+ hotels in the Pacific and 5,000+ across 110 countries, the possibilities are limitless.

Be part of a growing venue with a bold vision. This is your chance to help shape the future of hospitality.

Join Our Vibrant Café Team in the Heart of Adelaide CBD! 

Junior Server | Casual Role | CONNECT AT 115

Are you a bright, energetic, and customer-obsessed café professional looking for your next opportunity? Do you take pride in your food preparation thrive in a fast-paced environment, and love starting people’s days with a smile? 

Then we want YOU at CONNECT AT 115!!

We’re on the hunt for hospitality superstars who are reliable, use their initiative, have food preparation experience, bring energy, integrity and a "can-do" attitude!

The Details:

• Casual role – flexible daytime hours on rotation between 7.00am – 4.30pm Monday to Friday

• Located in the buzzing business hub at 115 King William Street, Adelaide
  

What You’ll Be Doing:

Delivering outstanding customer service with genuine warmth and positivity

Preparing Food

Supporting Barista's (experience with this is a plus)

Keeping the café sparkling clean, organised, and welcoming

Supporting all-round café operations and creating a great vibe for our community

What We’re Looking For:

Proven Food Preparation Experience

Proven café or hospitality experience

Some who is reliable, uses initiative and has intgrity.

A cheerful, friendly, and professional personality

Very high standard of personal presentation

Excellent communication and teamwork skills

Reliability and independence—you get things done! A genuine love for people, and making others smile

Why You’ll Love It Here:

• Be part of something exciting and new

• Work in a welcoming, supportive environment where your energy and ideas are valued

• Help create a vibrant space where people connect, recharge, and return for more

Send us your Cover Letter & Resume and tell us why you’d be a perfect fit for CONNECT AT 115

We can’t wait to meet you!

Are you a natural hospitality leader with a love for food, wine, and creating unforgettable dining experiences?

If you thrive in a dynamic environment, lead by example, and enjoy connecting with people, this could be your next big step. Cribb Restaurant & Bar at ibis Brisbane Airport is looking for a confident and hands-on Restaurant & Bar Manager to join our team!

ibis Brisbane Airport is part of the Brisbane Airport Hotels Group, which also includes Novotel Brisbane Airport and the Brisbane Airport Conference Centre. Together, we offer 532 contemporary guest rooms, 17 modern meeting spaces, and three distinctive dining venues, including the popular Cribb Island Beach Club.

Located on the ground floor of the ibis Brisbane Airport, Cribb Island Beach Club brings a fun, beach-club vibe to every visit. Guests can enjoy delicious cult-classic dishes and refreshing drinks from morning to night in a vibrant, coastal-inspired setting. Whether relaxing on the sun-drenched outdoor terrace or enjoying the bright, cheerful indoor space with its pops of yellow and natural timber finishes, it’s the perfect place to unwind and share great moments with friends.

As our Restaurant & Bar Manager, you’ll lead the way in delivering warm, professional, and memorable experiences for every guest. Day to day, you will:

• Lead from the floor – being a visible, approachable presence during service.

• Manage daily operations across the restaurant, bar, and room service.

• Inspire, mentor, and develop your team to deliver exceptional service every time.

• Drive guest satisfaction by building strong relationships and handling feedback with confidence.

• Oversee costs, stock, and labour to ensure the business runs smoothly and sustainably.

• Partner with other hotel leaders to maintain seamless communication and collaboration.

• Champion our service culture, creating an environment where both guests and team members feel valued.

We’re looking for someone who’s passionate, proactive, and polished – a true hospitality professional. You’ll bring:

• Previous experience as a Restaurant & Bar Manager (or ready to step up from an Assistant Manager role).

• Strong food and beverage knowledge, especially wine and cocktails.

• A confident, hands-on leadership style with the ability to motivate a diverse team.

• Excellent problem-solving and communication skills, with a calm approach under pressure.

• A professional, well-groomed presentation and a genuine can-do attitude.

• Flexibility to work a variety of shifts, including weekends and public holidays.

Joining Cribb Brisbane Airport means joining a workplace where your growth and wellbeing are supported. Enjoy:

• Fun, monthly social events with your colleagues.

• Global staff discounts across Accor’s 5,000+ hotels.

• Discounted meals and beverages while on shift.

• Recognition and reward programs.

• Flexible working arrangements.

• “Refer a Friend” bonus incentives.

• Subsidised onsite parking and discounted AirTrain travel.

We thank all interested parties in advance for their application, however only successful applicants will be contacted.

Be a part of a highly ambitious and growing Sydney-based hospitality group inspired by Japanese craftsmanship and passion. Your role will play a pivotal part in the overall success of our culinary journey.

We have an exciting new project coming to the heart of Sydney's CBD: six high-end venues in one location, aimed at becoming Australia's largest Japanese food emporium. We are searching for the best talent to join us on this thrilling journey.

About Azabu Group

Established in 2020, Azabu consists of a passionate team committed to delivering a truly exceptional hospitality experience. We are a vertically integrated Company which helps to define our unwavering dedication to excellence.

Our ultimate goal for each investment is to deliver by challenging the perception and exceeding expectations to provide an unrivalled hospitality experience that showcases the highest quality of curated dining experiences with renowned chefs.

Duties and Responsibilities:

• Deliver a comprehensive wine program that complements our menu and elevates the dining experience;

• Update wine lists and assist with managing an organised wine program. Maintain the wine product aspect up to standard following directives

• Support Training programs developedand working closely with bar & beverage team;

• Provide guidance on wine selection, service techniques, and enhancing guest interactions;

• Understand culinary team decision and concepts development to better focus in wine pairing recommendations, considering flavour profiles and guest preferences;

• Participate in regular wine tastings and assist with staff trainings to enhance product knowledge and service skills;

• Manage the wine cellar program, including monthly inventory count, stock rotation, and ensuring proper storage conditions to preserve wine quality;

• Stay updated with industry trends, new wine regions, and emerging producers to continuously enhance the wine program;

• Assist guests with wine selections, explaining the characteristics and qualities of different wines, and ensuring a memorable dining experience;

• Collaborate with the management team to supervise wine events, tastings, and educational programs for guests and staff;

• Monitor and maintain wine service standards, ensuring proper glassware, decanting, and wine temperature;

Qualifications & Skills

• Previous experience in a wine focused role or sommelier in high-end or premium dining establishments;

• Strong knowledge of wine regions, varietals, vintages, and wine production processes;

• Demonstrated expertise in wine pairing and the ability to create harmonious matches with the restaurant's cuisine;

• Ability to work within a diverse team of sommeliers;

• Excellent communication and interpersonal skills to interact confidently and effectively with guests, staff, and suppliers; 

Join Our Team: 

If you are passionate about delivering a refined experience, have a keen eye for detail, and thrive in a dynamic and creative environment, we invite you to join our team.

Please note: Applications or Permanent Residents will only be considered for candidates who have the right to work in Australia / New Zealand without restriction or sponsorship.