Head Chef
David Ovenden Hospitality Consultant
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Competitive Salary
Family Owned and Operated.
Free Parking
Competitive Salary
Family Owned and Operated.
Free Parking
We are a family owned and operated Hotel business with two venues located in Brisbane and The Sunshine Coast. Our hotels include casual dining areas, bars, functions, entertainment, TAB and retail bottleshops.
Our Park Ridge Tavern has an exciting opportunity for an experienced Head Chef. A leader and mentor to our kitchen team, with purpose to provide and deliver a high-quality food offering and outstanding service to our customers in a busy evironment.
Key responsibilities and accountabilities required but not limited to;
Leads by example with a ‘hands on’ approach
Controlling and directing food preparation, overseeing the entire food preparation process and related activities.
Ensure efficient kitchen operations and high-quality dishes
Menu and operational planning, offering regular updates to keep patrons interested
Stock management and control
Staff management, mentoring and training
Foster a positive work environment and encourage teamwork
Wage and Expense control
Health and safety regulations
Ensure compliance of internal policies and procedures
Knowledge and experience required.
Trade qualified
Minimum two years as a Sous or Head Chef in a high-paced, high-quality Hotel with function experience.
Modern, innovative culinary skills, strong knowledge of food trends, cost control, and presentation.
Experience in scheduling, managing, mentoring, and training staff.
Excellent communication skills.
Ability to work under pressure while maintaining a calm and professional demeanor.
Remuneration will be negotiated depending on the experience of the successful applicant.