Hospitality Team Members – Cleaning & Kitchen Staff

Permanent Part time

Are you someone who takes pride in creating a clean, safe, and welcoming environment? Do you enjoy being part of a supportive team that makes a real difference every day?
Join the Hospitality Department at Tully Nursing Home Inc, a respected aged care facility serving the local community for over 30 years.

We currently have multiple positions available for Cleaning and Kitchen Staff who are enthusiastic, reliable, and dedicated to providing high-quality service to our residents.
As a 24/7 facility, we offer permanent part-time with a range of shifts across mornings, afternoons, and weekends.

Cleaning Staff:

• Maintain cleanliness in resident rooms, bathrooms, and communal areas.

• Replenish hygiene products and ensure infection control standards are upheld.

• Operate cleaning equipment safely and efficiently.

Kitchen Staff:

• Assist with meal preparation, plating, and serving.

• Maintain kitchen hygiene and food safety standards.

• Work collaboratively with the Cook and wider hospitality team.

• Previous experience in cleaning or kitchen work (aged care experience desirable).

• Knowledge of infection control and food safety practices.

• Strong attention to detail and a positive team attitude.

• Current NDIS Worker Screening (Yellow Card).

• Current First Aid and CPR Certificate.

• Full working rights in Australia – no visa sponsorships available.

• Be part of a friendly, community-focused organisation.

• Enjoy above-award pay and salary packaging benefits.

• Work in a supportive environment where your contribution truly matters.

To Apply:
Send your resume and a short cover letter outlining your experience to:
Laura Brauer – hr@tullynursinghome.com.au

Conveniently nestled to the south of central Broadbeach and within walking distance of the light rail, you will find BreakFree Diamond Beach. This inviting resort boasts a low-rise design, made up of self-contained one, two and three bedroom apartments. With Pacific Fair Shopping Centre just a stone's throw away, you have easy access to retail and dining therapy on your days off! However, if that’s not your thing you'll find your perfect spot on the nearby beach – whether it's for a relaxation session or beach sports!

Purpose

As Housekeeping Supervisor, you are the driving force behind our Housekeeping team's success! You oversee the achievement of daily cleaning excellence, uplift team spirits, and shape our Housekeeping team into cleanliness champions. With your coaching finesse, you will guarantee our team consistently delivers top-tier cleanliness and productivity, ensuring a sparkling and secure stay for our guests.

Primary Responsibilities

• You will support and coordinate our housekeeping team's daily activities, ensuring a smooth workflow

• Foster team motivation and growth by providing guidance and training to enhance their skills

• Maintain high cleanliness and productivity standards, aligning with company guidelines to enhance guest experiences

• Efficiently allocate rooms for team members during shifts to maintain an even workload distribution

• Ensure safety standards are met, monitoring labour costs and conducting daily room inspections for quality assurance

Skills and Experience

• A sharp eye for detail and previous leadership experience in Housekeeping

• Excellent communication, interpersonal and time management skills, along with a friendly and outgoing personality

• The ability to think on your feet to keep things running smoothly throughout the day

• A high standard of personal grooming and a polished appearance

• Willingness to not only lead the team but to also work alongside them to ensure their success

• Reliable transportation and availability to work a variety of shifts including weekends and public holidays

Accor Benefits

• ALL Heartist Membership - Take advantage of discounts on accommodation and food & beverage worldwide!

• Family & Friends Discounts - Available on a range of accommodation, services and events for those who mean the most to you

• Accor Live Limitless (ALL) Loyalty Program - Earn status & reward points on your worldwide stays

• Learn Your Way - Support your career development with access to Accor’s industry leading training platforms, Accor Academy and Typsy

• Build Your Network - With more than 300,000 Accor professionals globally sharing the same guest passion, you have the ability to grow your hospitality network worldwide

• Worldwide Opportunities - We are a world leading hotel operator! With over 400 hotels in the Pacific and more than 5,000 across 110 countries, offering limitless opportunities to grow your career

At Accor, we welcome you as you are. We help you grow and learn, so that work brings purpose to your life. By joining Accor, every chapter of your story is yours to write, and together we can imagine tomorrow's hospitality. Accor is an inclusive company, building diverse teams across the globe.

Everyone has a story and we want to learn yours. We invite you to APPLY NOW.

• Prepare, cook, and assemble meals to client specifications in a high-volume environment
  
  
• Ensure compliance with HACCP and OHS standards at all times
  
  
• Maintain stock levels and assist with food production planning
  
  
• Conduct quality control checks
  
  
• Supervise and coordinate Catering Assistants
  
  

• Certificate IV in Commercial Cookery
  
  
• Experience in food manufacturing or high-volume kitchen environments
  
  
• Flexibility to work rotating shifts, including availability for OT
  
  
• Full working rights in Australia
  
  
• Valid driver’s license and reliable transport
  
  
• Strong work ethic, reliability, and attention to detail
  
  
• Ability to work within time constraints and meet production targets
  
  

• Competitive pay with additional shift incentives
  
  
• A supportive and safety-focused team environment
  
  
• Opportunity to work with an industry leader in airline catering
  
  
• Career development opportunities within a growing organisation
   
  
  

The Yass Soldiers Club is a growing, community-focused hospitality venue located in the heart of Yass, NSW. We pride ourselves on offering high-quality food and service to our members and guests, and we are now seeking a Pastry Chef (or experienced cook with strong pastry and dessert skills) to join our expanding kitchen team.

This is an exciting opportunity for someone who is creative, reliable, and passionate about delivering exceptional desserts, pastries, and savouries in a professional and supportive environment.

• Prepare, bake, and present a variety of pastries, cakes, slices, desserts, and savoury baked goods

• Collaborate with the Head Chef to create and refine Cafe offerings (sweet & savoury), dessert menus and specials for events and functions

• Ensure consistency in taste, texture, and presentation across all pastry, savoury and dessert offerings

• Manage pastry section operations, including stock rotation, portion control, and food cost management

• Adhere to all food safety standards and maintain a clean, organised workstation

• Assist with broader kitchen operations as required during peak service periods

We are looking for someone with:

• Previous experience in pastry, bakery, or dessert preparation (experience in clubs, pubs, cafés, or restaurants in Australia highly regarded)

• Strong technical skills in baking and pastry, with a keen eye for detail and presentation

• Creativity to design and implement new desserts, cakes, and specials

• Ability to work independently with good time management, as well as collaboratively within a team

• Commitment to high standards of hygiene, food safety, and workplace professionalism

• Flexibility to work a roster that may include weekdays, weekends, and evenings

• Australian work rights are required for this position

• Competitive pay and conditions, based on experience

• A supportive and professional team environment

• The opportunity to showcase your skills and contribute to menu development

• Consistent hours and work-life balance in a regional location

• Career development and growth opportunities within a progressive hospitality venue

• Great working Hours, Mostly morning and lunch Hours

If you are passionate about pastry and desserts and want to be part of a dynamic team, we'd love to hear from you.

📧 Please send your resume and a brief cover letter outlining your relevant experience to:
bistro@yasssoldiersclub.com.au

📍 Location: Yass Soldiers Club, Yass NSW

• Hunter region including Newcastle and Taree (1 day per week in Parramatta) 
• A supportive & collaborative work environment
• Salary $80,000 to $100,000 dependent upon experience

Cater Care is a leading catering service provider known for our commitment to quality, innovation and exceptional service.

As we continue to grow, we are seeking a seasoned and passionate Operations Manager, in our Aged Care division, to lead our catering operations across a small number of sites within the Hunter and Taree region.

Responsibilities:

• Overseeing the catering operations across 6 aged care facilities
• Managing budgets and resources effectively to optimise operational costs
• Maintaining strong relationships with clients, suppliers, and key stakeholders
• Coaching and further developing the team around you
• Ensure high standards of food quality, safety and compliance with regulatory requirements
• Understanding of Aged Care quality & safety commission including accreditations

Your background:

• Proven experience in a leadership role within the contract catering or hospitality industry with multi-site exposure.
• Strong understanding of operational and financial management.
• Proven track record of managing catering operations and leading diverse teams
• Experience operating across multi-site delivery
• Exceptional communication ability and outstanding relationship management skills
• Knowledge of food safety regulations and industry best practices, particularly within aged care and education.
• Excellent leadership, communication, and interpersonal skills.
• Chef qualification essential

 What’s in it for me?

• Competitive salary package
• Generous car allowance with tolls paid
• Excellent career prospects within a fast-paced growing company
• A suite of discounts across major companies
• The chance to really make a difference

Who we are:

Cater care is a contract catering service provider that is 100% Australian owned and operated. A leading organisation across multiple sectors (Aged care, Education, Retirement, Retail and Remote services).

Through our values of Care, Pride and Community, we pride ourselves on diversity, work/life balance, providing excellent career opportunities to our employees. We encourage First Nations people to consider a career with us.

Join our friendly coastal pub team in beautiful Wallaroo!
We’re looking for a hands-on Chef or experienced Cook who’s ready for a change of scenery — someone who enjoys pub-style cooking, seaside living, and being part of a supportive local community.

You’ll be responsible for preparing and cooking quality pub-style meals in a busy but relaxed setting. This is a great opportunity for someone who enjoys variety and independence in the kitchen.

Key Duties:

• Preparing and cooking pub classics and daily specials

• Maintaining kitchen hygiene and food safety standards

• Managing prep, ordering, and stock rotation

• Working both independently and as part of a small team

• Free on-site accommodation (private room, pub-style)

• Competitive hourly rate / salary (based on experience)

• Immediate start for the right person

• Great coastal lifestyle – beaches, fishing, relaxed community

• Supportive management and friendly team environment

• Previous experience as a Chef or Cook (pub or bistro experience ideal)

• Ability to work autonomously and manage service times

• Positive attitude and team spirit

• Willing to travel and stay on-site in Wallaroo

If you’re ready for a coastal adventure and want to cook great food in a relaxed pub environment, we’d love to hear from you!

Apply via SEEK with your resume and a brief cover letter telling us a bit about yourself and your availability.

We currently have an opportunity for a customer service orientated professional to join our friendly & service-focused Food & Beverage team on a full-time basis in the role of a Food & Beverage Supervisor. 

Our next Food & Beverage Supervisor will be someone who is born for the Hospitality Industry, who will go above and beyond to ensure our reputation for outstanding service is upheld.
 

About Us

The Brisbane Airport Hotels Group encompasses the Pullman, Novotel and ibis Brisbane Airport Hotels, as well as the Brisbane Airport Conference Centre. With 532 guest rooms, 3 restaurants, Rooftop Event Space, Executive Lounge, and 17 meeting spaces. Located at the Brisbane Airport precinct.
 

About the role

• Assisting the Restaurant & Bar Manager with day-to-day operations of all Food & Beverage outlets.

• Maintain a constant focus on providing an excellent guest experience at all times.

• Lead, mentor and train the food & beverage team, ensuring a fun and energetic working environment.

• Assist in recruitment and induction of new team members.

• Ensure that team members are briefed on all specials and standard menu items.

• Ensure cleaning and maintenance of outlets, work areas, tableware, utensils and other materials and equipment.

• Handle any escalated guest complaints

• Provide courteous, efficient and professional service to exceed guest expectations.

• Ensure accuracy whilst ordering and delivering food and beverage orders.

• Know the hotel products & facilities and upsell at every opportunity.

• Maintain standards of hygiene for food handling and presentation.

• Liaise with the Kitchen on special requests or delayed meals.

• Supervise day-to-day food & beverage requirements.

About You

• Have an absolute “can-do” attitude. 

• You will ideally have previous experience in a similar role, and are looking to work in a larger operation or a Team Leader ready for their next step.

• Previous experience within a hotel environment is preferable, however, not essential.

• Flexibility to work a variety of shifts as the business requires, including late finishes, weekend and public holidays. 

• Good knowledge of food and beverage service and products. 

• Have Responsible Service of Alcohol certification (mandatory).

• Well-groomed and professional in appearance.

• Flexible to work variable shifts including early starts, weekends and public holidays.

• RSA & Food Safety Certificate is essential. 

The benefits for you

• Fun & flexible work environment

• We love to celebrate through reward & recognition programs, benefits, regular team events & fun days.

• Sense of belonging through diversity & inclusion

• Accor Worldwide discounts.  

• Learning & development for your career progression 

• Subsidized onsite parking & discounted Air Train weekly pass

We thank all interested parties in advance for their application, however, only successful applicants will be contacted.

Club Mudgee is a community focused Club situated in Mudgee in the stunning Central West of NSW. We are the town’s premier entertainment venue and have just undergone a major re brand with our focus being – creating ‘Moments that Matter’. We are growing fast with further development in the pipeline. 

We offer you not only a job; but a career path where you can learn and grow within the hospitality industry.

Successful candidates will require good communication skills, be well presented, and understand the true meaning of a great guest experience. 

We want someone who is willing to go that extra step to ensure our valued members and guests enjoy their experience and in turn choose us as their go-to venue.

We have multiple roles on offer including Bar, Gaming and Cafe positions. 

You will be required to work nights & weekends predominantly, however we strive to create a balanced roster that works for both you, and the Club.

 Desirable Skills

• Bar Experience

• TAB/Keno Experience

• Gaming Room Experience

• Function Experience

• Bistro, Restaurant, Cafe Experience

Must Have's

• Be a team player and work well with others

• A positive and outgoing personality

• Available to work nights and weekends

• The right to work in Australia

• Valid NSW RSA & RCG Competency card 

• A genuine passion for the customer service, hospitality, and gaming industry

If you want to be a part of this great team and you believe that you have the above qualities, then please apply now!

College Profile

Burgmann College is a unique university residential community of 386 undergraduate and postgraduate students. Opened in 1971, Burgmann is affiliated with The Australian National University and is situated on its campus. 

Burgmann offers exceptional pastoral care in a non-hierarchical, multi-year resident structure. The Principal and Deputy Principal live on-site, contributing strongly to residents feeling safe in their home-away-from-home.

Burgmann is a community comprising residential members (students and staff), members of Council and members of Convocation. Unlike many older colleges, Burgmann is a single community with no hierarchies of residential membership, and students play a significant role in the affairs of the College.

The College aims to provide:

• a vital community;

• academic support;

• pastoral care for members of the community and, where possible, a wider university population; and

• the empowerment and development of students, with maximum cooperation with resident bodies.

The role: 

As an integral member of the housekeeping team, the Housekeeping Cleaners (WOBCO's - Workers of Burgmann College) assist the College with maintaining the cleanliness of the common areas of the College and ensure resident rooms are guest ready as required.  You will need to be a team player, great communicator, flexible and have an ability to work unsupervised.  *Please request the Duty Statement for full details (see below). 

Experience and Skills: 

1. Experience of 1-2 years in a similar role with general cleaning, dusting, vacuuming, cleaning bathrooms/showers, making beds.

2. Experience and ability to work in a team environment.

3. Experience in manual handling and lifting equipment.

4. Experience in setting up common areas for functions with residents, guests and stakeholders.

5. Experience operating industrial equipment, onsite training may be provided.

6. Experience in stock and chemical handling procedures.

7. Awareness of building security and a high-level of confidentiality.

8. Ability to communicate clearly and effectively.

9. Ability to follow directions, set priorities and meet deadlines.

Application Process:

1. Please request the Duty Statement by email from the Manager of Business & Finance at: nerrida.higgins@burgmann.anu.edu.au

2. Applicants are invited to submit a cover letter (max 3 pages) outlining responses to the above experience and skills, with their resume by email to the Business Manager at: nerrida.higgins@burgmann.anu.edu.au

3. Due Date: Applications are due by midnight Friday 31 October 2025.

4. Hours: Up to 35 Hours p/w, Monday to Friday from 17 November 2025 to 6 February 2026, some weekend hours may apply.

5. Interviews: Interviews for shortlisted applicants will be held from Wednesday 5 November 2025.

• The successful applicant will have a current working visa (if applicable)

• The successful applicant will hold a current police clearance.

• The successful applicant will hold a current full driver’s licence.

• The successful applicant will hold a Working With Vulnerable People Registration.

• The successful applicant may be required to work some weekend hours.

• Previous applicants need not apply.

Reporting Relations: 

The Housekeeping Cleaners are appointed by the Manager of Residential Services and Manager of Business and Finance and report directly to the Acting Manager of Housekeeping. 

Benefits:

• Onsite Parking

• Lunch provided daily Monday to Friday in Dining Hall

Commencement:

• Please include your earliest start date; we are hoping to fill the position with a prompt commencement.