Join our friendly coastal pub team in beautiful Wallaroo!
We’re looking for a hands-on Chef or experienced Cook who’s ready for a change of scenery — someone who enjoys pub-style cooking, seaside living, and being part of a supportive local community.

You’ll be responsible for preparing and cooking quality pub-style meals in a busy but relaxed setting. This is a great opportunity for someone who enjoys variety and independence in the kitchen.

Key Duties:

• Preparing and cooking pub classics and daily specials

• Maintaining kitchen hygiene and food safety standards

• Managing prep, ordering, and stock rotation

• Working both independently and as part of a small team

• Free on-site accommodation (private room, pub-style)

• Competitive hourly rate / salary (based on experience)

• Immediate start for the right person

• Great coastal lifestyle – beaches, fishing, relaxed community

• Supportive management and friendly team environment

• Previous experience as a Chef or Cook (pub or bistro experience ideal)

• Ability to work autonomously and manage service times

• Positive attitude and team spirit

• Willing to travel and stay on-site in Wallaroo

If you’re ready for a coastal adventure and want to cook great food in a relaxed pub environment, we’d love to hear from you!

Apply via SEEK with your resume and a brief cover letter telling us a bit about yourself and your availability.

Beerwah Hotel is a busy hotel in the Sunshine Coast Hinterland with a great reputation for reasonably priced high quality food and is able to seat 250-300 people.

The Hotel requires a Bistro Supervisor/2IC/ Function Manager.  The successful applicant must have the desire to play an important role in a busy hotel/restaurant environment & must have the enthusiasm and desire to perform to high standards.

You must -

• be a team player

• be a "cool & collected" stable individual under pressure

• have a passion for food & great service

• be able to work the hours required, including split shifts, weekends and public holidays

• have reliable transport

• be experienced in organising function from the initial enquiry to delivery of the event

• well organised and time efficient

• be a bright, cheery person

• have great customer & communication skills

• be able to maintain records with an eye for detail

Please email your application and resume, together with references to

nicola@beerwahhotel.com.au

College Profile

Burgmann College is a unique university residential community of 386 undergraduate and postgraduate students. Opened in 1971, Burgmann is affiliated with The Australian National University and is situated on its campus. 

Burgmann offers exceptional pastoral care in a non-hierarchical, multi-year resident structure. The Principal and Deputy Principal live on-site, contributing strongly to residents feeling safe in their home-away-from-home.

Burgmann is a community comprising residential members (students and staff), members of Council and members of Convocation. Unlike many older colleges, Burgmann is a single community with no hierarchies of residential membership, and students play a significant role in the affairs of the College.

The College aims to provide:

• a vital community;

• academic support;

• pastoral care for members of the community and, where possible, a wider university population; and

• the empowerment and development of students, with maximum cooperation with resident bodies.

The role: 

As an integral member of the housekeeping team, the Housekeeping Cleaners (WOBCO's - Workers of Burgmann College) assist the College with maintaining the cleanliness of the common areas of the College and ensure resident rooms are guest ready as required.  You will need to be a team player, great communicator, flexible and have an ability to work unsupervised.  *Please request the Duty Statement for full details (see below). 

Experience and Skills: 

1. Experience of 1-2 years in a similar role with general cleaning, dusting, vacuuming, cleaning bathrooms/showers, making beds.

2. Experience and ability to work in a team environment.

3. Experience in manual handling and lifting equipment.

4. Experience in setting up common areas for functions with residents, guests and stakeholders.

5. Experience operating industrial equipment, onsite training may be provided.

6. Experience in stock and chemical handling procedures.

7. Awareness of building security and a high-level of confidentiality.

8. Ability to communicate clearly and effectively.

9. Ability to follow directions, set priorities and meet deadlines.

Application Process:

1. Please request the Duty Statement by email from the Manager of Business & Finance at: nerrida.higgins@burgmann.anu.edu.au

2. Applicants are invited to submit a cover letter (max 3 pages) outlining responses to the above experience and skills, with their resume by email to the Business Manager at: nerrida.higgins@burgmann.anu.edu.au

3. Due Date: Applications are due by midnight Friday 31 October 2025.

4. Hours: Up to 35 Hours p/w, Monday to Friday from 17 November 2025 to 6 February 2026, some weekend hours may apply.

5. Interviews: Interviews for shortlisted applicants will be held from Wednesday 5 November 2025.

• The successful applicant will have a current working visa (if applicable)

• The successful applicant will hold a current police clearance.

• The successful applicant will hold a current full driver’s licence.

• The successful applicant will hold a Working With Vulnerable People Registration.

• The successful applicant may be required to work some weekend hours.

• Previous applicants need not apply.

Reporting Relations: 

The Housekeeping Cleaners are appointed by the Manager of Residential Services and Manager of Business and Finance and report directly to the Acting Manager of Housekeeping. 

Benefits:

• Onsite Parking

• Lunch provided daily Monday to Friday in Dining Hall

Commencement:

• Please include your earliest start date; we are hoping to fill the position with a prompt commencement.

We are a family owned and operated Hotel business with two venues located in Brisbane and The Sunshine Coast. Our hotels include casual dining areas, bars, functions, entertainment, TAB and retail bottleshops.

Our Park Ridge Tavern has an exciting opportunity for an experienced Head Chef.  A leader and mentor to our kitchen team, with purpose to provide and deliver a high-quality food offering and outstanding service to our customers in a busy evironment.

Key responsibilities and accountabilities required but not limited to;

• Leads by example with a ‘hands on’ approach

• Controlling and directing food preparation, overseeing the entire food preparation process and related activities.

• Ensure efficient kitchen operations and high-quality dishes

• Menu and operational planning, offering regular updates to keep patrons interested

• Stock management and control

• Staff management, mentoring and training

• Foster a positive work environment and encourage teamwork

• Wage and Expense control

• Health and safety regulations

• Ensure compliance of internal policies and procedures

Knowledge and experience required.

• Trade qualified

• Minimum two years as a Sous or Head Chef in a high-paced, high-quality Hotel with function experience.

• Modern, innovative culinary skills, strong knowledge of food trends, cost control, and presentation.

• Experience in scheduling, managing, mentoring, and training staff.

• Excellent communication skills.

• Ability to work under pressure while maintaining a calm and professional demeanor.

Remuneration will be negotiated depending on the experience of the successful applicant.

• $110,000-120,000 + superannuation + incentives
• Work for an established hospitality group that will provide on the ground support and long term development
• Career mapping opportunities with a national group
• Strategically influence and add value to a business that has opportunities across events, food, and beverage

• 4+ years experience working at a Venue Manager, Restaurant Manager or Operations Manager level is essential
• To be a hit in this role you will need to have strong people management skills
• A leader who knows how to achieve results from a brand/owner perspective and can get teams to buy in to the common goal
• Ability to manage multi outlets and effectively cost control manage each department

Join Our Vibrant Café Team in the Heart of Adelaide CBD! 

Junior Server | Casual Role | CONNECT AT 115

Are you a bright, energetic, and customer-obsessed café professional looking for your next opportunity? Do you take pride in your food preparation thrive in a fast-paced environment, and love starting people’s days with a smile? 

Then we want YOU at CONNECT AT 115!!

We’re on the hunt for hospitality superstars who are reliable, use their initiative, have food preparation experience, bring energy, integrity and a "can-do" attitude!

The Details:

• Casual role – flexible daytime hours on rotation between 7.00am – 4.30pm Monday to Friday

• Located in the buzzing business hub at 115 King William Street, Adelaide
  

What You’ll Be Doing:

Delivering outstanding customer service with genuine warmth and positivity

Preparing Food

Supporting Barista's (experience with this is a plus)

Keeping the café sparkling clean, organised, and welcoming

Supporting all-round café operations and creating a great vibe for our community

What We’re Looking For:

Proven Food Preparation Experience

Proven café or hospitality experience

Some who is reliable, uses initiative and has intgrity.

A cheerful, friendly, and professional personality

Very high standard of personal presentation

Excellent communication and teamwork skills

Reliability and independence—you get things done! A genuine love for people, and making others smile

Why You’ll Love It Here:

• Be part of something exciting and new

• Work in a welcoming, supportive environment where your energy and ideas are valued

• Help create a vibrant space where people connect, recharge, and return for more

Send us your Cover Letter & Resume and tell us why you’d be a perfect fit for CONNECT AT 115

We can’t wait to meet you!

Join Our Team For An Exciting New Opening!

A collaboration between Accor and Maybe Group, the award-winning hospitality team behind some of Sydney’s most iconic venues. We’re creating something bold, fresh, and exciting — and we’re looking for passionate hospitality professionals to be part of the journey.

As a Food & Beverage Attendant, you will have the opportunity to welcome our guests and create an experience. Your expertise will shine as you recommend standout dishes and beverages, showcasing your mastery in all things delicious. Your dedication to precision, guest experience, and collaborative spirit will play a vital role in making our new venue a success.

Primary Responsibilities

• Create a welcoming and friendly atmosphere where you will turn every moment into a memory and every experience into a story

• When challenges arise, your ability to transform obstacles into opportunities shines. Your approach is a testament to your problem-solving abilities and unwavering positivity

• Elevate dining experiences with your personalised food and beverage suggestions

• Upselling isn't just about numbers; it's about crafting an unforgettable experience that leaves our guests craving for more.

• Proactively source information to increase your product knowledge

• Confidently communicate with guests and colleagues for seamless teamwork

• Take pride in your space, setting up and packing service areas meticulously

Skills and Experience

• Proven track record in customer service within the hospitality sector

• Proficiency in food & beverage protocols, encompassing table service, beverage expertise, event service and coffee crafting skills (strongly valued)

• Adaptable within diverse food & beverage settings, with flexibility across different schedules including early mornings, evenings, weekends and public holidays as required

• Possession of a valid RSA or an equivalent qualification for the specific Country / State / Territory

• Passion for engaging with patrons and collaborating within a team of diverse professionals

Why Join Us?

With Maybe Group, you’ll join a team that thrives on creativity, innovation, and delivering unforgettable guest experiences. As part of Accor, you’ll enjoy global opportunities and career pathways, paired with the creativity and innovation that defines Maybe Group.

Accor Benefits include:

• ALL Heartist Membership – Discounts on accommodation, dining, and more worldwide.

• Family & Friends Discounts – Exclusive savings for the people who matter most.

• Accor Live Limitless (ALL) Loyalty Program – Earn reward & status points with every stay across the globe.

• Learn Your Way – Access to Accor’s industry-leading training platforms: Accor Academy & Typsy.

• Build Your Network – Join a community of 300,000+ Accor professionals worldwide.

• Worldwide Opportunities – With 400+ hotels in the Pacific and 5,000+ across 110 countries, the possibilities are limitless.

Be part of a growing venue with a bold vision. This is your chance to help shape the future of hospitality.

About the position
Our Wests New Lambton site is currently seeking a casual Bistro Server to join the team. This opportunity is responsible and key to our front of house and back of house operations in our food court. You will provide outstanding customer service across our Bistro, Patisserie, Emporium and New Beijing food outlets. Duties will include:

• Provide friendly and efficient service to members and guests
• Assist with clearing, cleaning and scullery
• Operating and balancing of tills
• Food and beverage preparation
• Ensuring hygiene and safe food handling practices are followed.

This position will require availability for split shifts for lunch and dinner service. Availability for work on Friday nights, weekends and good availability through the week is a must.

As part of The Wests Group recruitment and assessment process, all candidates progressing to the next stage will be required to complete relevant due diligence and probity checks specific to the role. This includes, but is not limited to, a Criminal History Check, reference checks, and right to work verification via our company portal. All associated checks and costs will be facilitated by The Wests Group.

About you
You are someone who can work under pressure while at all times ensuring that our current high standards are met. Previous experience in a similar catering operations or the likes of fast food chains is desirable. Along with good work ethics, you will have the ability to work in a team environment and excellent interpersonal skills. Your excellent customer service skills and problem solving ability will have you thriving in this position.

About us
The Wests Group Australia is a major employer in the Newcastle, Port Stephens and Lake Macquarie regions. Employing close to 1000 people, Wests operates a multi-site portfolio of entertainment and hospitality venues comprising of registered clubs, hotels, conference and fitness facilities as well as the Newcastle Knights. We are one of the many local success stories of our region.
We value our staff, which is why we recognise and reward your hard work with our AMAZING staff benefits. Being an employee of The Wests Group will give you access to the following perks and benefits:

• Wellbeing: First Nations Cultural Leave, annual Flu shot, Wellbeing Leave, flexible work options, employee assistance programs
• Career: Cert III in Hospitality, paid traineeships, leadership programs
• Financial: Paid parental leave, annual leave loading, above award wages & penalty rate, 40% discount off meals for club employees!
• Lifestyle: Discounted gym membership of $25/month (+ your partner), discounted NIB Health Insurance, discounted Reflections Holidays Parks, discounted accommodation at our 3 hotels -The Executive, The Gateway & The Anchorage Hotel & Spa!

We welcome candidates from diverse backgrounds to create a work environment where employee differences such as gender, age, culture, disability, sexual orientation and education are valued to reflect the diversity of the communities in which we operate. Aboriginal and Torres Strait Islander peoples are encouraged to apply.