Be a part of a highly ambitious and growing Sydney-based hospitality group inspired by Japanese craftsmanship and passion. Your role will play a pivotal part in the overall success of our culinary journey.

We have an exciting new project coming to the heart of Sydney's CBD: six high-end venues in one location, aimed at becoming Australia's largest Japanese food emporium. We are searching for the best talent to join us on this thrilling journey.

About Azabu Group

Established in 2020, Azabu consists of a passionate team committed to delivering a truly exceptional hospitality experience. We are a vertically integrated Company which helps to define our unwavering dedication to excellence.

Our ultimate goal for each investment is to deliver by challenging the perception and exceeding expectations to provide an unrivalled hospitality experience that showcases the highest quality of curated dining experiences with renowned chefs.

Duties and Responsibilities:

• Deliver a comprehensive wine program that complements our menu and elevates the dining experience;

• Update wine lists and assist with managing an organised wine program. Maintain the wine product aspect up to standard following directives

• Support Training programs developedand working closely with bar & beverage team;

• Provide guidance on wine selection, service techniques, and enhancing guest interactions;

• Understand culinary team decision and concepts development to better focus in wine pairing recommendations, considering flavour profiles and guest preferences;

• Participate in regular wine tastings and assist with staff trainings to enhance product knowledge and service skills;

• Manage the wine cellar program, including monthly inventory count, stock rotation, and ensuring proper storage conditions to preserve wine quality;

• Stay updated with industry trends, new wine regions, and emerging producers to continuously enhance the wine program;

• Assist guests with wine selections, explaining the characteristics and qualities of different wines, and ensuring a memorable dining experience;

• Collaborate with the management team to supervise wine events, tastings, and educational programs for guests and staff;

• Monitor and maintain wine service standards, ensuring proper glassware, decanting, and wine temperature;

Qualifications & Skills

• Previous experience in a wine focused role or sommelier in high-end or premium dining establishments;

• Strong knowledge of wine regions, varietals, vintages, and wine production processes;

• Demonstrated expertise in wine pairing and the ability to create harmonious matches with the restaurant's cuisine;

• Ability to work within a diverse team of sommeliers;

• Excellent communication and interpersonal skills to interact confidently and effectively with guests, staff, and suppliers; 

Join Our Team: 

If you are passionate about delivering a refined experience, have a keen eye for detail, and thrive in a dynamic and creative environment, we invite you to join our team.

Please note: Applications or Permanent Residents will only be considered for candidates who have the right to work in Australia / New Zealand without restriction or sponsorship.