Bar Apothecary & Florences Restaurant / The Wembley Hotel

We are seeking a talented Chef de Partie, to join our Bar Apothecary & Florence’s Restaurant team.

Located in the new precinct of Murdoch Square, you will find our beautiful, modern bar that offers amazing cocktails, great beer and a premium wine selection as well as modern cuisine and a full service restaurant. 

We have been very well received by locals and surrounding businesses and our patron numbers are growing. Our menu ranges from modern pub fare to hand stretched pizzas and our special restaurant dishes consisting of share plates. Our aim is to give our patrons a memorable experience that diners will return for time again.

We will offer the right person the chance to work in a fantastic large new kitchen with all the bells and whistles, an attractive salary, superannuation, a great work environment.

Please see below to see if you have what it takes to join our team.

Chef de Partie

Full-Time Position $76,500 - $80,000 pa 

We are currently looking for an experienced Chef de Partie to join our kitchen team. 

You will need to:

·         Hold a commercial kitchen qualification, or equivalent.

·         Have the appropriate training and understanding of health and safety practices.

·         Have exceptional level of hygiene and take pride in your appearance. 

·         A minimum of 2 years’ experience in a similar role.

·         Have excellent communication skills.

·         Be able to work in a busy, fast-paced kitchen.

·         Be team orientated. 

·         Have a passion for food and the hospitality industry, with a genuine interest in producing high standard cuisine. 

·         Be able to take direction and follow instructions.

·         Be able to portion food. 

·         Be pro-active and ensure your section is properly prepared and ready for service. 

·         Be confident to work in different sections of the kitchen, including cold and hot larder, grill and pizza sections. 

·         Consistent with presentation and quality of food. 

·         Examine food product to ensure quality and to meet our high standards.

·         Understand how to store food in a temperature-controlled environment, following kitchen health regulations.

·         Be able to store food correctly in the dry food store. 

·         Ensure food stock is correctly labelled and rotated. 

·         Have a positive and can-do attitude. 

For the right person, we are offering an attractive salary, plus the superannuation guarantee. 

We offer a supportive and happy work environment in our brand-new kitchen. 

Please send your resume to: jobs@thewembleyhotel.com.au 

We will only respond to candidates being offered an interview. 

We are looking for a passionate and hard working chef to join our growing team at The Lake Illawarra Hotel and The Warilla Hotel. With two busy locations in close proximity, we are looking to expand both teams with one chef who will work between the two venues. Join a team of fun and positive chefs in two great kitchens.

Position Overview:
We want a professional who takes pride in their work, has a positive attitude, cares about their teams and has a growth mindset. There is potential to grow in this role and within the group.

The suitable candidate will be passionate about producing great food, from pub classics to fresh & seasonal specials. If you take advantage of this terrific opportunity and are successful, you will work with great teams who aspire to produce consistent, quality meals, trading 7 days a week. The teams also like to have fun at work.

Qualifications & Experience

• Experience as a Chef is required

• Experience in all sections including larder, fryers, pans and grill

• Ability to work well under pressure and with high volumes

• Understanding of stock control and waste minimisation

• Knowledge of all kitchen procedures, food handling and workplace safety

• Food safety certificate

Tasks & responsibilities

• Set up the kitchen with cooking utensils and equipment

• Study each recipe and gather all necessary ingredients

• Cooking of all sections, including pizza, grill, pans, fryers and larder

• Ensure appealing plate presentation

• Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)

• Monitor food stock and place orders

• Check freshness of food and discard out-of-date items

• Experiment with recipes and suggest new ingredients

• Ensure compliance with all health and safety regulations within the kitchen area

This role will involve day, night and weekend work.

482 Visa sponsorship available after six months full time, for exceptional team members. We do not sponsor 186 Permanent Resident visas at the time.

If you are a talented and passionate Chef ready to take on this exciting challenge, we would love to hear from you! Please submit your resume and a cover letter detailing your relevant experience.

About the business

The Tilbury Hotel is an iconic venue in the heart of Woolloomooloo. Featuring a modern Mediterranean menu and professional FOH staff and a strong and supportive work culture.

About the role

We are looking for a Full-Time Chef de Partie to join our high performing kitchen team.

Responsibilities include:

• Managing a section - food preparation, cooking and plating to standard

• Compliance with food safety and hygiene standards

• Receiving deliveries and food storage/FIFO

• Monitor and manage stock

• Strong ability to work in a close team, handle pressure and manage section using experience

Skills and experience

At least 3 years of professional kitchen experience, strong knife skills, experience in Mediterranean / Italian cuisine. Be able to handle service pressure, guide junior team members and good communication.

Entry Level Sales Associate - Solar Industry 🚀

About the role:

Join our dynamic team at Think Renewable as a Sales Associate. This is a casual role based in our Sydney office, providing an excellent opportunity for those new to the industry to launch their sales career. You will be part of a supportive environment that values learning and development.

What you'll be doing

• Engaging with potential customers to understand their renewable energy needs and provide tailored solutions

• Delivering high-quality customer service and building long-lasting relationships

• Accurately recording customer information and sales data

• Supporting the broader sales team with administrative tasks and special projects

• Continuously learning about the renewable energy industry and our products/services

What we're looking for

• Excellent communication and interpersonal skills with the ability to engage with customers

• Strong problem-solving and critical thinking abilities to understand customer needs

• Willingness to learn and a passion for renewable energy and sustainability

• Basic computer skills and familiarity with customer relationship management (CRM) tools

• Flexibility to work a casual schedule, including some evenings and weekends

What we offer

• Competitive hourly rate and commissions

• Comprehensive training and ongoing professional development opportunities

• Supportive team environment with opportunities for career growth

• Discounts on renewable energy products and services for employees

• Flexible work arrangements to support work-life balance

About us

Think Renewable is a leading provider of renewable energy solutions, committed to driving the transition to a sustainable future. We offer a diverse range of solar, wind, and energy storage products and services to residential, commercial, and industrial customers. Join our team and be a part of the renewable energy revolution.

Apply now to become a Sales Associate and kickstart your career in the renewable energy industry. 🌞

Baillie Hill is a bold new hospitality precinct opening in late 2025 in the heart of East Victoria Park. Bringing together restaurants, bars, and immersive experiences under one roof, Baillie Hill will be a vibrant hub for Perth’s food and drink scene — where community, creativity, and world-class service come together.

We’re now seeking two experienced and driven Venue Managers to join our opening leadership team — one for The Berwick Bar & Kitchen and one for Milly’s Acre. This is a rare opportunity to lead your own venue and help shape a landmark destination from the very beginning.

As a Venue Manager, you’ll take full ownership of your venue’s operations and guest experience. You will:

• Lead daily operations to deliver seamless, high-quality service

• Inspire, train, and mentor your team to achieve excellence

• Manage rosters, stock control, and financial performance

• Ensure compliance with licensing, health & safety, and company policies

• Collaborate with senior management on precinct-wide events, activations, and initiatives

We’re looking for hospitality leaders who bring energy, expertise, and a people-first mindset. You’ll have:

• Proven experience as a Venue Manager or Assistant Manager in a busy, high-quality venue

• Strong leadership and communication skills with the ability to train and motivate a team

• Excellent operational knowledge and attention to detail

• Experience managing rosters, budgets, and stock systems (Deputy, Now Book It, and Bepoz highly regarded)

• Financial literacy and confidence interpreting P&Ls to drive profitability

• Flexibility to work evenings, weekends, and public holidays

• A calm, professional approach in fast-paced environments

• A genuine passion for creating memorable guest experiences and leading by example

• Be part of the founding team of Perth’s most anticipated hospitality destination

• Supportive leadership and a culture that values creativity, teamwork, and professionalism

• Competitive salary: $85,000 – $95,000 + super

• Staff benefits, ongoing training, and generous precinct-wide discounts

Ready to bring your leadership and passion to something new?
Apply via SEEK with your resume and a short cover letter telling us why you’d be a great fit for Baillie Hill.

$65,000 + 12% Super 

• Full time role 
• Develop exceptional customer service and communication skills in a dynamic, fast-paced environment.
• Connect with a diverse, passionate team and contribute to memorable visitor experiences at the NGV.

Restaurant Associates has an enviable track record, working with some of the most prestigious venues and corporations in the world. From grand gala events, corporate cocktail parties to intimate gatherings, we provide bespoke food solutions and exceptional dining experiences.

The Position

• Ensure standard of cleanliness meets the standards set by the head chef
• Manage workstation and deliver a high standard of hygiene
• Maintain knowledge and understanding of food safety and allergen awareness
• Respond to requests promptly and efficiently
• Maintain high standards of hygiene
• Show initiative to take on other duties with shifting priorities and flexibility
• Provide above and beyond service and display attitude of care towards your clients and colleagues

The Person

• Strong work ethic – willing to learn and be a part of a fast-paced dynamic team
• Excellent communication skills
• Great energy, flexible approach, and immaculate presentation
• Ability to multi-task and manage time efficiently
• Be self-motivated and the ability to adapt in a dynamic environment
• Previous experience in a similar role 

The Benefits

• Multiple salary packaging options to make your dollar go further
• 12 weeks of paid parental leave for primary caregivers
• Access to 100+ retail discounts
• Clear career paths and support to achieve your goals
• We are an ecological and socially forward operation – committed to minimising food waste and single use plastic.

We are committed to providing a recruitment process that is fair, equitable and accessible for all. If you require adjustments or alternative methods of communication in the recruitment process, please reach out to us on either 1300TALENT or careers@compass-group.com.au

Our people’s unique backgrounds, experience, and abilities are at the heart of our vibrant workforce. We strive to create workplaces that reflect the diverse communities that we serve, where everyone feels empowered and valued. By building diverse teams means we are creating inclusive environments for all our people and those we connect with through our day-to-day operation. We welcome & encourage applications from Aboriginal & Torres Strait Islander peoples, people of all backgrounds, ages, sexual orientation, gender expressions, gender identity and people with disability.

We are currently seeking a talented and motivated Sous Chef to join our vibrant culinary team. In this pivotal role, you will work alongside our Head Chef and fellow Sous Chef to deliver exceptional dining experiences for our guests. If you bring strong culinary expertise, leadership capabilities, and a passion for quality, we’d love to hear from you.

Key Responsibilities

• Partner with the Head Chef to develop and refine menu offerings.

• Oversee daily kitchen operations, ensuring excellence in food quality and presentation.

• Lead, train, and support kitchen staff, promoting adherence to food safety and hygiene standards.

• Manage inventory and coordinate supply orders to maintain efficient kitchen workflow.

• Monitor food costs and implement strategies to optimize kitchen efficiency.

• Collaborate with front-of-house staff to ensure smooth service and guest satisfaction.

• Stay informed on culinary trends relevant to club dining and the local area.

Requirements

• Demonstrated experience as a Sous Chef or similar role in a high-volume, fast-paced environment.

• Strong culinary skills with meticulous attention to detail.

• Proficiency in diverse cooking techniques and cuisines.

• Effective leadership and communication skills to inspire and guide the team.

• Comprehensive knowledge of food safety and sanitation practices.

• Ability to perform under pressure and meet deadlines.

• Excellent organizational and time management abilities.

• Experience with food cost control and inventory systems.

• Competency in word processing, spreadsheets, email, and intermediate computer skills.

• Flexibility to work weekends, public holidays, and school holidays.

Qualifications

• Minimum 2 years’ experience in a Sous Chef or equivalent role.

• Food Safety Supervisor Certificate.

• Proven success in managing kitchen teams in high-volume settings.

• Strong team collaboration and interpersonal skills.

What We Offer

• Competitive salary package.

• Opportunities for professional growth and development.

• Supportive and dynamic team environment.

We appreciate your interest in joining our club. Please note that only shortlisted candidates will be contacted.