Spice up your career and grow your skills in a dynamic, supportive kitchen! Rice Paper Scissors is a vibrant Asian fusion restaurant where modern creativity meets authentic culinary traditions. We're looking for a passionate Commis Chef who’s eager to learn, grow, and be part of a positive, high-performing team.

About Us

At Rice Paper Scissors, we create bold, seasonal dishes inspired by flavours from across Asia. We believe in balance — in the kitchen, on the plate, and in our people’s lives. Our team values inclusivity, creativity, and genuine support for each other.

What We Offer

• Full-time role or casual positions available

• Strong work–life balance with fair, consistent rosters

• A fun, young and ambitious team environment

• Exposure to innovative, seasonal and sustainable Asian fusion cuisine

• Supportive leadership with:

  • Internal and external training and development

  • Weekly mentoring to set goals and discuss opportunities

  • Monthly appraisals with constructive feedback

• Opportunities for career growth and promotions as we expand

• Competitive salary with KPI bonuses and tips

• Inclusive workplace that values mental health, curiosity, and community
  

• Cook and present high-quality dishes with attention to detail

• Contribute to the development and refinement of recipes and techniques

• Assist with day-to-day kitchen operations, ensuring readiness and preparation

• Follow instructions, delegate small tasks and cross-check completion

• Maintain high standards of food safety, hygiene, and record-keeping

• Monitor stock and assist with inventory management

• Support productivity, teamwork and positive kitchen culture

• Assist with food cost reporting and wage control under guidance
  

• Minimum 1 year experience as a Commis Chef (fast-paced kitchen preferred)

• Genuine passion for cooking, learning and delivering memorable experiences

• A positive, proactive and team-focused attitude

• Ability to work efficiently under pressure

• Good understanding of food safety standards and kitchen hygiene

• Strong communication and willingness to support others

• Desire to grow within a successful restaurant group

• Certificate IV in Commercial Cookery OR at least 3 years’ experience (preferred)

• Experience with Southeast Asian cuisine is highly regarded — but not essential if you have the right attitude!
  

If you’re ready to take the next step in your culinary journey, we’d love to hear from you!
Please send your resume and a short cover letter. All applicants will receive a prompt reply, and the interview process includes reference checks.

Join a team that values your growth, your ideas, and your passion. Apply now and start cooking your future!