About the Role:

A rare opportunity has arisen to join the Adventure World team in a permanent, full-time role.

Our Guest Services Administrator role requires an individual who is a strong brand ambassador and who presents a positive first impression for our guests and visitors. In addition to exceptional customer service capabilities, you will possess highly effective administrative skills.  This role requires a candidate who thrives in a high energy and fast-paced environment, who has a professional manner, and takes pride in delivering last impressions through interactions with our guests through a variety of channels.

The ideal candidate will have:

• Experience managing a large volume of calls, and multiple phone lines.

• Able to respond to a large volume of written enquiries efficiently and effectively.

• The ability to build positive relationships with a high level of interpersonal skills.

• An understanding of the importance of the guest experience and a passion for delivering exceptional service.

• The ability to efficiently manage guest complaints and achieve positive outcomes.

• Strong communication skills with the ability to liaise effectively with all levels, in both oral and written forms.

• Expert level multi-tasking capabilities, without compromising on quality, in a fast-paced environment.

• Exceptional problem-solving skills and high level of attention to detail.

• Proficiency in handling and maintaining office equipment.

• An aptitude to learn and utilise software to increase effectiveness and efficiency within the workplace (i.e. MS Office, Point of Sale etc.)

• Experience with office and supply management.

• Demonstrated sales experience will be viewed favourably.

The offer:

Adventure World is a truly unique place to work. We foster a culture of trust, support and continuous improvement. We have extremely high standards of guest interaction and service that run through every touch point. Most of all we believe in teamwork and having fun!

In addition to working for an exciting and progressive brand, we offer a competitive salary and excellent benefits, such as complimentary meals and regular ticket allocations to the park.

This role works Monday-Friday 6.45am – 3.45pm or alternatively Monday- Friday 9am-5pm, on average, 40 hours per week. Hours can be flexible for strong candidates.

If this sounds like your dream job, then tell us why in your cover letter, Adventure World is the place you would like to work and submit this plus your resume by 30/10/2025. 

Shortlisting and interviews will commence immediately.

Perfectly positioned on the waterfront and within Darwin’s CBD, Mantra on the Esplanade commands a beautiful and unique location in Australia’s Top End. Featuring spacious hotel and fully equipped apartment style rooms with harbour views, guests can make the most of the warm Darwin weather and soak up the tropical heat at the resort pool. When you find yourself off duty, embark on a journey through varied landscapes intertwined with rich Aboriginal heritage. Indulge in moments of relaxation by the Darwin waterfront, explore national parks and botanical gardens and of course, in this territory, do not forget to smile at a crocodile!

Purpose

As Assistant Manager, you will take the lead in orchestrating the Front Office Team, creating unforgettable guest experiences while maintaining a high level of team energy. Each day in this position promises opportunities where you connect with various departments, coordinate team engagement, oversee staff, expertly manage guest feedback, and swiftly resolve any challenges that arise.

Primary Responsibilities

• Take the helm and guide the hotel's day-to-day operations with expertise

• Lead the Front Office Team like a mentor, nurturing their growth and skill-building in a supportive atmosphere

• Collaborate with guests, extending a helping hand to find solutions for any challenges that may arise

• Contribute to roster planning and preparation

• Embrace authenticity and let your unique self-shine in every shift

Skills and Experience

• Demonstrated expertise in Hotel Front Office Operations, marked by a vibrant track record of assuming leadership roles as a Team Leader or Supervisor

• Proficiency in using reservation and property management systems is a plus

• Ability to multitask and thrive under pressure, fuelled by epic organisational and time management skills

• Masterful in the art of both the written and spoken communication

• Capable of embracing a flexible rotating schedule, including nights, weekends, and public holidays

Accor Benefits

• ALL Heartist Membership - Take advantage of discounts on accommodation and food & beverage worldwide!

• Family & Friends Discounts - Available on a range of accommodation, services and events for those who mean the most to you

• Accor Live Limitless (ALL) Loyalty Program - Earn status & reward points on your worldwide stays

• Learn Your Way - Support your career development with access to Accor’s industry leading training platforms, Accor Academy and Typsy

• Build Your Network - With more than 300,000 Accor professionals globally sharing the same guest passion, you have the ability to grow your hospitality network worldwide

• Worldwide Opportunities - We are a world leading hotel operator! With over 400 hotels in the Pacific and more than 5,000 across 110 countries, offering limitless opportunities to grow your career

At Accor, we welcome you as you are. We help you grow and learn, so that work brings purpose to your life. By joining Accor, every chapter of your story is yours to write, and together we can imagine tomorrow's hospitality. Accor is an inclusive company, building diverse teams across the globe.

 Everyone has a story and we want to learn yours. We invite you to APPLY NOW.

We are seeking a passionate and experienced Head Chef to lead our dynamic kitchen team. This is a full-time opportunity for a culinary professional who thrives in a fast-paced environment and is committed to delivering exceptional food quality and kitchen leadership.

Key Responsibilities

As Head Chef, your duties will include:

1. 🍳 Planning and directing food preparation and culinary activities.

2. 🧑‍🍳 Creating and updating menus in collaboration with management.

3. 📦 Managing inventory, ordering supplies, and ensuring cost control.

4. 👨‍🏫 Training, supervising, and mentoring kitchen staff.

5. 🧼 Ensuring compliance with food safety, hygiene, and workplace health standards.

6. 📊 Monitoring kitchen performance and implementing improvements.

7. 🛠️ Maintaining kitchen equipment and coordinating repairs when necessary.

Qualifications & Experience

To be considered, you must have:

• ✅ A Certificate IV in Kitchen Management or an equivalent qualification.

• ✅ A minimum of 2 years’ experience working as a Chef in a commercial kitchen.

What We Offer

• Competitive salary package within the advertised range.

• Superannuation in accordance with Australian employment standards.

• A supportive team environment and opportunities for career growth.

How to Apply

Submit your resume and a brief cover letter outlining your experience and qualifications. Applications close soon!

Mollymook Golf Club – Mollymook, NSW

Join one of the South Coast’s leading hospitality venues and become part of a team, in an employer of choice in the Mollymook and Ulladulla region.

Situated on the stunning South Coast of New South Wales, Mollymook Golf Club operates across two vibrant venues Beachside and Hilltop.
As one of the largest employers in the region, we’re proud to provide an exceptional experience not only for our members and guests but also for our team.

We’re committed to being an employer of choice, offering a workplace that values growth, teamwork, and recognition.

Our culture is built around our Points of Culture – Trust, Communication, Consistency, Enjoyment, and Growth – and we strive to make the Club the place everyone wants to be.

We’re seeking enthusiastic, service-driven Food & Beverage Attendants to join our dynamic hospitality team.

This varied role offers opportunities to work across the floor, till, maître d’, table service, barista, and bar, providing outstanding service in a fast-paced, team-focused environment.

• Deliver exceptional customer service in all food and beverage areas

• Take and deliver orders promptly and professionally

• Operate tills and handle cash/card transactions accurately

• Prepare quality coffee and beverages as a Barista (training provided)

• Provide table and tray service with attention to detail and presentation

• Maintain cleanliness, stock levels, and compliance with Club and RSA standards

• A passion for hospitality and creating memorable guest experiences

• Current RSA certification (mandatory)

• Previous experience in hospitality, barista work, or customer service is highly regarded

• Availability to work a range of shifts across days, nights, weekends, and public holidays

• A positive attitude, reliability, and professional presentation

• Teamwork, adaptability, and strong communication skills

• Work with one of the largest employers on the South Coast

• Join a supportive, professional, and people-focused team

• Access ongoing training and development through our Thrive Program

• Be recognised and rewarded through our staff wellbeing and recognition initiatives

• Enjoy a workplace that celebrates consistency, enjoyment, and growth

If you have a passion for hospitality, teamwork, and great service, we’d love to hear from you.

Apply now with your resume and a brief cover letter outlining your experience and availability.

Restaurant Manager – Yass Soldiers Club

Yass Soldiers Club is a proud community venue located in the heart of Yass, NSW. With a thriving bistro, café, and function space, we are committed to delivering high-quality food and beverage experiences for our members and guests.

As the Club continues to grow, we are seeking an experienced and motivated Restaurant Manager to lead our food & beverage operations.

• Oversee day-to-day restaurant and bistro operations.

• Lead, train and motivate front-of-house staff to deliver outstanding customer service.

• Work closely with the Head Chef and kitchen team to ensure smooth service.

• Manage rosters, budgets, and wage costs effectively.

• Maintain compliance with all licensing, WHS and Club standards.

• Drive a positive dining culture and enhance the member experience.

• Proven experience in a management or supervisory role in hospitality (clubs, pubs, restaurants, or hotels).

• Minimum 3+ years of management or supervisory experience in hospitality is required.

• Strong leadership and communication skills.

• Excellent customer service focus and ability to manage a busy floor.

• Sound knowledge of food & beverage operations, including bar and restaurant service.

• Current RSA and RCG (or willingness to obtain).

• Ability to work a flexible roster including evenings, weekends, and public holidays.

• A competitive salary package (commensurate with experience).

• Full-time position with career development opportunities.

• Supportive team environment in a community-focused venue.

• The opportunity to be part of a growing and modernising club.

If you are passionate about hospitality and thrive in a leadership role, we'd love to hear from you.

👉 Apply now via SEEK or send your resume directly to:
📧 bistro@yasssoldiersclub.com.au

Exciting opportunity for a casual Chef to join our team!

This will be a casual role 20plus hours per week, with more hours available with fill in work.

-Weekend work is essential

-Daytime hours

-This is a causal role and rate with weekend penalty rates

-Work within a small team, Head Chef and Sous Chef + two other team members

Skills & Experience:

 - 1 years  experience preferred (Happy to train someone with the right attitude and work ethic)

- A back ground in breakfast and lunch is preferred

- Proven experience in working with a team

- Must be able to work independently and be organised

- The ability to produce high quality food while enjoying a bit of banter  

What we require:

 - Available to start in -2 weeks start

- Punctual and reliable- with a small team, this is crucial

- Flexible in availability

- Understand Australian cafe culture, fancy coffee and everyday brunching  

- Passion & creativity.. love the satisfaction of a nice round soft poached egg

- We offer consistent hours- potential for more hours with our busy winter trade

- Appreciation, as experienced owners we value our staff & their environment

- Valued input, involvement towards the business and daily banter.

- Work along side engaged hard working team/owners

St Coco Cafe is an established cafe on south side of Brisbane. A busy cafe offering specialty coffee & all day brunch. We're looking for an experienced, passionate team member to join our crew. You'll be working closely with a small team and head chef. Collectively we're motivated about providing a diverse menu, warm atmosphere, unique experience and have fun along the way. 

Only successful applicants will be contacted for an interview, to all those that are unsuccessful we will keep your details on file. Look forward to meeting you :)

Yass Soldiers Club is hiring!

Fresh off the back of major renovations and with a brand-new café outlet launched, we are entering an exciting phase of growth. We’re looking for a passionate Sous Chef with proven experience in Australian clubs, pubs and restaurants to join our team and help lead this exciting new chapter in our food and beverage offerings.

As Sous Chef, you’ll play a key leadership role in our kitchen, supporting the Head Chef in daily operations while working hands-on with the team. From managing your own section to contributing new dish ideas, you'll be instrumental in maintaining high standards across both our modernised bistro and new café outlet.

This role is ideal for chefs who understand the pace, quality, and consistency expected in Australian hospitality venues.

• Manage your designated kitchen section to a high standard

• Supervise and mentor junior team members with clear communication

• Create and deliver daily specials, assist in menu planning

• Ensure food quality, portion control, and presentation meet Club standards

• Support stock control, ordering, and inventory management

• Uphold WH&S, HACCP, and food safety standards

• Step up to lead the kitchen in the Head Chef’s absence

• Contribute positively to team culture and smooth kitchen operations

• Previous experience as a Sous Chef or senior chef in an Australian club, pub, or restaurant

• Certificate III in Commercial Cookery (minimum)

• Strong English communication skills (written and spoken)

• Ability to prioritise and stay calm under pressure

• A proven leader who can inspire and mentor junior staff

• Creative culinary skills with an eye for detail

• High standard of personal hygiene and presentation

• Full Australian working rights are essential – sponsorship is not available for this role

• Full-time role (5 days per week with two consecutive days off)

• Salary range: $80,000 – $90,000 (above award)

• Immediate start available

• Opportunity to shape our menu and kitchen direction

• Be part of a vibrant, community-focused, and newly upgraded venue in regional NSW

Send your CV and a short cover letter outlining your relevant Australian hospitality experience to:

Benjamin Weiss
📧 bistro@yasssoldiersclub.com.au

We’re on the hunt for a passionate, hardworking Manager to take the reins of a busy, fast-paced restaurant with an awesome team culture. This is your chance to make your mark while delivering top-notch compliance, food safety, and unforgettable guest experiences.

• Lead with confidence – Bring positive energy and set the standard for every shift.

• Drive excellence in service – Every guest should leave feeling valued.

• Coach and develop your crew – Build a motivated, high-performing team.

• Keep things running smoothly – Manage rosters, performance, and operations.

• Champion compliance – Food safety and quality standards are non-negotiable.
  

• 2+ years’ experience in restaurant, casual dining cafes or QSR management.

• A love for hospitality and people leadership.

• A guest-first, hands-on management style.

• Strong focus on compliance, safety, and quality.

• Resilience, professionalism, and a drive to succeed.

• $75,000 - $95,000 + Super + monthly bonuses.

• Work-life balance – we believe in sustainable success.

• A culture built on fun, teamwork, passion, and growth.

• Genuine career progression with a growing brand.
  

Ready to lead something new?
Apply now and join a team that’s passionate about food, people, and creating a restaurant the community will love.

About the Role

We are looking for motivated and detail-oriented Housekeeping / Room Attendant / Cleaning Staff to join our dedicated team at St George's Defence Holiday Suites. This part-time position is crucial for ensuring our guests enjoy a comfortable and relaxing stay by maintaining the cleanliness and presentation of our guest rooms and public areas.

What You'll Be Doing

• Thoroughly clean and prepare guest rooms, including making beds, vacuuming, dusting, and restocking supplies.

• Maintain high standards of cleanliness and presentation in public areas such as lobbies, pool, and restrooms.

• Report any maintenance or repair issues promptly to supervisors.

• Support the team with additional housekeeping tasks as needed.

• Provide exceptional customer service and a warm welcome to our guests.

What We're Looking For

• Previous experience in housekeeping, room attendant, or cleaning roles, preferably in hospitality.

• Strong attention to detail with a commitment to maintaining cleanliness standards.

• Effective time management skills and the ability to work independently.

• Friendly demeanor with a customer-focused approach and teamwork skills.

• Physical stamina to meet the demands of the role.

What We Offer

Joining St George's Defence Holiday Suites means you'll enjoy:

• Competitive hourly rates.

• Flexible part-time schedules tailored to your lifestyle.

• A supportive and friendly team environment.

• Additional tax benefits as a charity employee.

About Us
 

St George's Defence Holiday Suites is a charitable organization offering holiday accommodation in Coolangatta, Queensland. We pride ourselves on delivering exceptional customer service and maintaining impeccable standards across our well-appointed suites and facilities. Our workplace culture promotes inclusivity and warmth, welcoming individuals who share our passion for hospitality.

If you're enthusiastic about joining our Housekeeping / Room Attendant / Cleaning Staff team, apply now and take the first step toward becoming a valued member of our team!