Junior Sous - Patsy's Melbourne
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Junior Sous Chef – Patsy's Melbourne
Patsy's Melbourne, an intimate one-hat meat free wine bar in the heart of the CBD, is on the lookout for a Junior Sous Chef to join our kitchen.
Our menu celebrates Mediterranean-inspired vegetarian cuisine, paired with a thoughtfully curated wine list and warm, attentive service. We pride ourselves on using exceptional produce, much of it grown in our own dedicated market garden, cultivated specifically to support the unique offerings at Patsy's.
This is a rare opportunity to work with produce-driven food in a highly creative and professional environment. Our leadership team brings a wealth of experience from some of Victoria's most celebrated restaurants, and we're proud of the response Patsy's has received in Melbourne's vibrant dining scene.
The successful candidate will be:
Highly motivated, passionate, and eager to grow
Technically skilled with strong fundamentals
A team player with a positive, can-do attitude
Committed to quality, creativity, and sustainability in the kitchen
Experience at a Chef de Partie level or junior Sous at a high quality restaurant.
If you're looking to be part of something special—where produce, people, and purpose come together—we'd love to hear from you.
📍 Location: Melbourne CBD
🍷 Cuisine: Mediterranean, Vegetarian
🌱 Perks: Access to specialty produce from our own market garden, four day work week - small tight-knit team, creative and rewarding environment
Apply now and become part of the Patsy's story.
As part of our package we offer
Generous staff discounts across all our venues
Full share of tips and competitive wages
Constant training and development
A creative, focused and energetic work environment
Flexible 4 day roster for a great work-life balance
Please email your CV to elbagroup.hr@gmail.com for a confidential interview.