Head Chef - Lake Eildon Hotel
The Head Chef (excluding the pizza kitchen) is responsible for ensuring that the standard and quality of the food production and the hygiene within the department is maintained at the highest level at all times. Importantly you will be responsible for kitchen rostering, product and cost control.
Position reports to Lake Eildon Hotel Management team.
Duties include, but are not limited to:
Supervise the preparation of all food (except pizza)
Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards.
Maintain stock levels of all kitchen supplies.
Work with management to:
plan and price menu items;
establish portion sizes; and
prepare standard recipe cards for all new menu items.
Oversee and supervise kitchen and kitchen staff (except pizza staff)
Rostering kitchen staff as required by anticipated restaurant activity while ensuring that all kitchen positions are staffed when and as needed and labour costs are minimised.
Ensure all staff are aware of their duties and what is expected of them.
Teach new staff skills they require to perform their roles to the required standard.
Delegate duties to kitchen staff as per the menu requirements.
Oversee and monitor the work of kitchen staff to ensure all tasks are done as required.
Give staff feedback on their performance to enable staff development.
With assistance from management, ensure any staffing issues are resolved fairly and quickly.
Involvement in making employment and termination decisions including interviewing, hiring, evaluating and disciplining kitchen personnel as appropriate.
Fill in where needed to ensure service standards and efficient operations of the restaurant.
Manage the proper food handling and refrigeration temperature control as per the Food Safety Program.
Prepare all required paperwork including Food Safety Program reporting and rostering in an organised and timely manner.
Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas.
Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection ensuring a preventative maintenance approach.
Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils.
Ensure staff are aware of and follow safe work practices at all times.
Manage kitchen stocks (except pizza kitchen)
Ensure wastage is minimised by careful supervision of food preparation methods.
Ensure proper hygienic storage methods as per the Food Safety Program are utilised to prevent food loss.
Oversee the ordering and control of stock levels.
Ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition from suppliers.
Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures.
This position description does not form any contractual obligations and may include other duties reasonably expected of your skills and experience.
Supreme Hospitality has been providing outsourced services in Australia to our respected clients and partners over the years with our professional's team. Our clients include some of the most prestigious hotels and accommodation brands.
Supreme Hospitality now has an exciting opportunities in our Housekeeping department available for a experienced Housekeeping Supervisor and Room Attendants to join its enthusiastic and successful team on a casual or part time basis.
You will be responsible for:
Ensures day to day cleaning is effective and efficient
Ensures that documentation and information in hotel rooms is well presented and up-to-date
Ensure the room is completely clean in an effective and efficient manner
Report any repairs needed, technical faults or faulty equipment's
Use correct cleaning techniques to clean following OHS regulations
Check and restock room supplies including beverage supplies
Report lost and damaged items to the Housekeeping Management team
Work closely with Front Office in order to release rooms at the allocated times
Maintain guest corridors and report any spillage to the Housekeeping Management team
Must have work rights in Australia
Cleaning experience Essential
Vacuum floors, hallways, Clean restrooms and all public areas.
Sweeps, mops, scrubs, waxes. vacuums and polishes floor.
Collects soiled linen and restocks linen supplies on the floors and strips room if required
Assists in keeping the lobby area clean, neat and free of debris and
Removes Rubbish as needed.
Maintains housekeeping carts, guest amenities and stocks supplies to par levels
Helps the room attendants with heavy lifting and special cleaning
Report maintenance requirements
Reporting any lost property following correct hotel procedures
Ensuring all equipment is maintained, used and stored correctly
Using correct chemicals for cleaning purposes using safe work practices
Ensuring all WH&S policies and procedures are followed
To be successful in this role, you will have:
Previous work experience in a similar position (will be advantageous).
A strong attention to detail and exceptional organizational and time management skills.
The ability to act consistently with clear ethics and values in accordance to confidentiality.
Superior customer service skills along with the capability of working both autonomously and as part of a team.
The ability to create a positive first impression with an understanding of the importance of five star grooming standards.
The flexibility to work on a rotating roster, including weekends and public holidays.
Unrestricted rights to work in Australia
Job Types: Casual, Part-time
Sapori @ Kirra – Authentic Italian Dining
📍 Kirra, QLD | 🕒 Casual | ⏱️ 38 Hours/Week | 🚀 Immediate Start
About Us
We’re opening a brand-new Italian restaurant in Kirra, and we’re building a top-tier team to bring it to life. We’ll be open 6 nights a week for dinner only, and this is your chance to join a growing hospitality group with venues already established up the coast.
👨🍳 HEAD CHEF
What You’ll Do:
Design seasonal menus rooted in Italian tradition
Ensure top-tier food quality, hygiene, and presentation
Manage inventory, suppliers, and kitchen operations
What You’ll Bring:
5+ years’ experience in a Head Chef role
Deep knowledge of Italian culinary techniques and ingredients
Strong leadership and communication skills
Creativity, reliability, and a team-first mindset
🍕 PIZZA CHEF (Pizzaiolo)
What You’ll Do:
Confident working with high hydration dough and able to hand-stretch to order
We use a roasting/deck pizza oven – so no woodfire experience needed
Master dough technique and consistency
Maintain speed and consistency during service
Collaborate on pizza menu development
What You’ll Bring:
Proven experience as a Pizzaiolo in an Italian kitchen
Expertise in traditional and modern pizza-making
Passion for authentic flavours and fresh ingredients
Immediate availability preferred
Why Work With Us?
Casual employment with consistent 38-hour weeks
Be part of a passionate, supportive team
Showcase your skills in a respected local venue
Opportunity to grow with the business
📞 Apply Now
Contact Mic on 0410 461 165 or email your resume to mic66dom@bigpond.com
We’re excited to welcome chefs who bring heart, heritage, and hustle to the kitchen.
$90,000-100,000 + Super + Short term accommodation
Highly autonomous role- reporting to Head of Operations
Large scale multi-faceted venue
$90,000-100,000 + Super + Short term accommodation
Highly autonomous role- reporting to Head of Operations
Large scale multi-faceted venue
About the role
Are you an experienced Barista looking for a casual role serving delicious coffee and creating a great customer experience in a thriving Gold Coast cafe? Bellachino Coffee is seeking an enthusiastic Barista / All-rounder to join our team in Mermaid Waters.
What you'll be doing
Expertly preparing a wide range of coffee beverages to the highest standards
Providing friendly and efficient customer service
Ensuring the cafe counter, equipment and work areas are clean and well-maintained
Assisting with café operations as needed, including food preparation, stock control and cash handling
Working as part of a close-knit team to provide an exceptional customer experience
What we're looking for
Excellent coffee-making skills and knowledge of different coffee types and brewing methods
Positive attitude and strong customer service skills
Ability to work efficiently and effectively in a fast-paced, team-oriented environment
Flexibility to work a variety of shifts, including weekends and public holidays
Australian work rights required for this position
What we offer
At Bellachino Coffee, we value our team and provide a supportive and friendly work environment. As a casual employee, you'll enjoy competitive hourly rates, flexible working hours, and the opportunity to learn and grow your skills in the hospitality industry.
About us
Bellachino Coffee is a thriving independent café located in the heart of Mermaid Waters on the Gold Coast. We pride ourselves on serving high-quality coffee, fresh food and providing exceptional customer service in a warm and welcoming atmosphere. Our team is passionate about creating an amazing experience for our customers every day.
If you're an experienced Barista who loves working in a fast-paced, customer-focused environment, we'd love to hear from you. Apply now to join our team at Bellachino Coffee.
Job description
Two Before Ten is need a sous chef to join our team in Greenway; We require a person who is excited about creating a food vibe that matches the quality of our coffee, staff and importantly, our ethos.
Position is based in Greenway
It’s an opportunity to do something pretty cool.
It is important to us that you are able to:
Build a relationship with your team.
Continually develop your skills as you progress within our group.
Work with other staff and fellow managers in the group to deliver a product consistent with the aims of our group.
Our Aranda Urban Farm supports our cafes by growing fresh, sustainable produce throughout the year. From mixed lettuce, to cherry trees and sweet corn crops, the farm helps reduce our packaging and food miles as well as turning the compostable green-waste from our cafes back into productive fruit and veg in a sustainable circular system.
For us, business is about engaging with our clients on product, service and knowledge to help them be as successful as possible so they may then give back to the communities that support them. Our approach is sustainable, in the broadest possible definition of that word. It’s not just about saving the planet; it’s about caring for its people – our suppliers, our customers and our staff.
Responsibilities
Work under the management of the head chef
Determine how food should be presented and create decorative food displays.
Determine production schedules and staff requirements necessary to ensure timely delivery of service.
Estimate amounts and cost of required supplies, such as food ingredients, efficiently.
Monitor sanitation practices to ensure that employees follow standards and regulations.
Arrange equipment purchases and repairs.
Prepare and cook foods of all types, either on a regular basis or for catering orders.
Maintain and follow WHS procedures.
Check the quantity and quality of received products.
Work with the team to coordinate planning, budgeting, and purchasing of food operations.
Plan, direct, and supervise the food preparation and cooking activities when on shift.
Skills and Experience Required
Relevant trade qualification or work experience in lieu
Time management skills
Strong organisational skills
Creativity
Attention to detail
How to Apply
Apply online or email application to hr@twobeforeten.com.au
To learn more about our organisation, visit twobeforeten.com.au
Permanent Part time
Weekdays + Weekends
$28.62 p/h + salary packaging
Permanent Part time
Weekdays + Weekends
$28.62 p/h + salary packaging
The Opportunity:
The purpose of the Housekeeping Assistant role is to contribute to a safe, comfortable, and welcoming environment for our residents by ensuring all designated areas within our Aged Care facilities are clean and maintained to high standards.
The Housekeeping Assistant will work collaboratively with team members across the facility, fostering strong communication and teamwork to support resident satisfaction and the successful delivery of housekeeping services.
There are currently 2 part time positions available at Jesmond Grove covering a 7 day roster of AM + PM shifts.
Why Work for us?
Newcastle Anglican places people at the centre of our work. As a part of a faith-based organisation, you have access to the following great benefits:
Role & Responsibilities:
About you?
Who we are?
Formerly known as the Anglican Diocese of Newcastle, Newcastle Anglican is a faith-based organisation serving the people of the Hunter and the Central Coast. We offer a leading Christian presence to our community through our parishes, four schools, Anglican Care and Samaritans. Our vision is for people to flourish because of what we do, inspired by the way of Jesus.
We provide a culturally safe environment for Aboriginal and Torres Strait Islander peoples and welcome all applications.
For more information visit www.newcastleanglican.org.au or for enquiries and a copy of the Position Description email the talent team at careers@newcastleanglican.org.au
You must have the right to live and work in Australia.
Lead the complete day-to-day operations of our Bayview retirement village
Annual salary reviews & bonus program
Employee discounts & referral program
Bring your previous Hospitality, Hotel or Ops Management experience to Aveo!
Lead the complete day-to-day operations of our Bayview retirement village
Annual salary reviews & bonus program
Employee discounts & referral program
Bring your previous Hospitality, Hotel or Ops Management experience to Aveo!
Do you love to build genuine connections, nurture belonging and enhance life? At Aveo, you can do just that and more. Join us and feel confident to embrace new challenges in our supportive culture. Bring your whole-self to work, grow as you learn new things and be rewarded through the joy of helping others. Together let's redefine retirement living for senior Australians.
Location: Minkara Resort Retirement Living - 10 Minkara Road, Bayview NSW (on-site)
Opportunity: Permanent Full-time
Reports to: Regional Operations & Resident Services Manager
The Opportunity
Minkara Resort Retirement Living is set on over 30 acres, home to 200+ residents, and is perfectly positioned in Sydney's Northern Beaches. As the Community Manager (Village Manager), you will be responsible for the day-to-day operations, culture and leadership of the village to create a positive, welcoming and safe environment. Leading this well-established community, you will lead a small team by creating a culture of impeccable customer service, boosting resident satisfaction, financial management, compliance, people leadership and facilities management. This is an all-round operations role where you will excel if you have a background in Hotel, Tourism, Hospitality or Operations Management. Bring your passion to life and make the switch to retirement living!
Your Impact:
Why Aveo?
What you'll bring:
Who we are
As a leader in retirement living, with 30 years' experience, Aveo provides the stability and confidence to try new things and keep innovating. Owned by The Living Company, we're on an exciting journey of growth. Our in-house range of services is holistic, supporting our customers in their independence for as long as possible. This helps us deliver seamless experience for our 10,000 residents across 60+ diverse communities nationwide. We're a dedicated group of over 1000 caring, friendly team members; united with our core values; Kindness, Care and Respect. Together we create thriving communities that help retired Australians be their best selves.
What's next
Apply now and take to first step in Bringing your Passion to life! We are ready to welcome you.
Guest Experience Excellence in one of the Finest Hospitality group in Australia
Competitive benefits and fine working & living environement
Leadership Growth Path & Cross-Department Experience
Guest Experience Excellence in one of the Finest Hospitality group in Australia
Competitive benefits and fine working & living environement
Leadership Growth Path & Cross-Department Experience
The Room Division Supervisor plays a pivotal role in overseeing daily operations across Front Office and Housekeeping, ensuring the efficient coordination of guest services, room standards, and operational excellence. This position acts as a key support to the Front Office Manager and Executive Housekeeper, while serving as a role model for team performance, service culture, and brand standards.
Major Goals:
Operational Excellence: Deliver consistent, high-quality standards across all room division services.
Leadership & Team Support: Supervise, guide, and support staff to ensure seamless service delivery.
Guest Satisfaction: Enhance guest experience through proactive service, problem-solving, and engagement.
Career Development: Positioned for progression to Duty Manager / Assistant Manager.
Key Responsivities:
1. Front Office & Reservations
Oversee daily front desk operations, including guest check-ins/outs, concierge assistance, and guest inquiries.
Manage hotel, Spa, and restaurant reservations with accuracy and efficiency.
Monitor service standards and ensure all team members follow Lake House SOPs and guest service protocols.
Promote packages, upselling opportunities, and guest experiences confidently.
Handle guest feedback or issues professionally, escalating when necessary.
2. Housekeeping Supervision
Conduct room and public area inspections to uphold presentation and cleanliness standards.
Support and step into Executive Housekeeper responsibilities when required.
Coordinate with Housekeeping Team Leaders and house attendants to ensure room readiness and efficiency.
Assist with rostering support, task delegation, and supervision of room attendants and housemen.
Ensure compliance with workplace safety, hygiene, and property care policies.
3. Service Quality & Guest Experience
Deliver and maintain exceptional guest satisfaction with professionalism, empathy, and ownership.
Respond promptly to guest requests, special arrangements, and VIP handling.
Demonstrate problem-solving and decision-making in real-time service situations.
Lead by example with grooming, punctuality, and brand representation.
4. Cross-Department & Property Support
Support Spa, Restaurant, Events, and Concierge teams when operationally required.
Assist at Dairy Flat Farm Lodge with guest arrival, departure, and service coordination.
Engage in cross-training to strengthen operational flexibility and service consistency.
5. Professional Conduct & Behaviour
Uphold SOPs, brand standards, and service culture at all times.
Maintain punctuality, discipline, and team morale.
Encourage open communication, feedback, and positive workplace environment.
Commit to ongoing training and professional development.
Ensure personal wellbeing and readiness to perform supervisory duties.
Qualifications & Requirements
Minimum 1 year of supervisory or leadership experience in Front Office or Housekeeping.
Strong background in guest services and room operations.
Knowing Opera Clouds, Tripleseats, SpaOne, software is a plus.
Full working rights in Australia.
Fluency in written and spoken English.
Valid driving license and personal transport.
Flexible availability (weekdays, weekends, public holidays).
Positive leadership attitude with strong problem-solving skills.
Fantastic Work Life balance working 3 days per week
Learning and Professional Development Opportunities
Opportunity to contribute to the Forbes Community
Fantastic Work Life balance working 3 days per week
Learning and Professional Development Opportunities
Opportunity to contribute to the Forbes Community
An exciting opportunity has become available for a Visitor Services Officer (Part-Time) to join the Community & Tourism Team of FSC!
Reporting directly to the Visitors Services officer, the aim of this position is to represent Council, providing high quality customer service for the Forbes Visitor Information Centre (VIC) operations and functions. The position will contribute positively to the promotion of Forbes and the Shire showcasing local tourism offerings, products and campaigns.
To view a copy of the job description, please click HERE
MORE ABOUT THE COMMUNITY
Forbes is a vibrant town nestled on the Lachlan River and has the amazing Lake Forbes running through the centre of town.
In a sought-after location, Forbes offers ease of access to Sydney via a 1-hour flight or a 3-hour drive to Canberra. We are also located halfway between the busy cities of Melbourne and Brisbane right on the Newell Highway boasting the benefits of country living with young families and couples who may want to work in Mining or construction as well as a thriving agricultural base.
Forbes Council is a hive of activity, especially in regard to the operational delivery of projects to the community and the diversity within the workforce. With an Organisational Structure with close to 150 identified positions, roles range from Masters and Degree qualified professionals (Engineers, Surveyors, Planners and Accountants) to experienced labourers, trainees, trade qualified operators and a diverse range of officers in administration, Strategy, environment, economic development and community. Council offers flexible work arrangement, study support and a wide exposure to the legislative operations of Local Government through to community engagement and delivery.
With a $50 million capitol works budget for the delivery of infrastructure and capital projects, Council is currently undertaking exciting projects such as the Goldridge Estate, subdivision development, Central West Industrial Park, Lake Forbes Activation Strategy, CBD redevelopment Projects, major works in regard to the Water and Sewer networks, our state-of-the art Central West Livestock Exchange and a range of other exciting projects. Forbes Shire Council is also currently delivering major projects in the People and Technology space including Leadership Development programs, online management software and enterprise-wide system upgrades - in the aim of being future ready for the dynamic and changing pace of Local Government.
Our future plans are related to the IP&R framework in Local Government and our emphasis is in the areas of preservation, growth and development in Infrastructure and asset management, governance and leadership, community development and environment and heritage. We have ambitious goals set out in our Community Strategic Plan – paving the way for an ever changing and growing Forbes Shire, and Central West hub into the future. Forbes Council values vibrancy and energy, community partnerships, high quality delivery and the safest operations for our staff and the community. Come and be a part of our team!
PRIVACY
Forbes Shire Council, as part of the recruitment process will be collecting information about you. This information will be kept confidential and will only be accessible to the HR team and members of the interview panel.
SELECTION PROCESS
It is important that your application is completed by the closing date, the panel review committee are not obliged to accept late applications. All applications will be acknowledged.
EQUAL EMPLOYMENT OPPORTUNITY
Council aims to ensure fair, equitable and non-discriminatory consideration for all applicants, regardless of sex, ethnic or racial origin, or physical disability.
Forbes Shire Council's selection process stages are outlined below:
Applications for this position close on Sunday 9 November 2025.